Very friendly, quick service. Have not had a bad meal here--burgers, wings, and my favorite--ribs…read moreor rib tips. I love their homemade BBQ sauce (Von and Nick's Rib Room sauce for those from Fort Wayne). Laid back atmosphere. Older, mature crowd. Can get a bit noisy; I think because we're all losing our hearing--LOL.

I was looking forward to coming back after some staff changes, but sadly, NOPE…read more Horrible rude bartender who was annoyed to answer simple questions about the confusing menu. I will never darken the door of this awful place. Zero stars.

Hidden lil Asian joint on Calhoun…read more.. Stopped into WCG with some friends for lunch... It's a no frills, hole in the wall short order restaurant, but the service is friendly and the food is good. Trying to figure out the toilet situation in the men's restroom (see photo) is like trying to decipher what Biden would mumble at WH press briefs, but I digress... Solid lil place though.

Best asian food in town. No ifs ands or buts. Duck is great, orange chicken is great, the fried…read morerice is even better

One of our fav Thai places in FW. Service was excellent for a busy Sat night crowd. Food was…read moredelicious and served hot and without delay. Fresh ingredients and cold Singha to wash it down.

Still consistent from my last visit. Still the best Thai restaurant in the area. Since they have…read morethe best Chef. Taste similar to west coast Hollywood (authentic) Thai. Ordered the same Pad Kra Paow with ground pork. Fish Cake and Thai Ice Tea. The right spicy. They named it - Burn My Bum Cheap and delicious meal. Went to use unisex side of restroom. Very nice and clean. This should be the standard for restaurant restrooms.

The staff is very nice and fast. The food is like any other chinese restaurant, and it's pretty…read morecheap. Small restaurant so it makes it cozy.

The worst Chinese I've ever had in my life. All of the food tasted like bleach and chemicals. The…read morehealth department needs to go there like yesterday. We took two bites and left

This was an amazing experience! My partner & I needed to wash a large comforter yesterday & stopped…read moreby the laundromat next door before heading into Ryu's. Ryu's was our original destination, but being able to wash our comforter while eating was perfect! The server told us to sit anywhere and took our order within 5 minutes. She brought our small ban chan order first and it was excellent. It include 2 small wonton, a small spicy salad, & kimchi. The iced and hot milk tea was very good as was the beef radish soup! My shrimp & noodles dish was so good!! I did want more shrimp, but the veggies filled me up, too. My partner's beef dish was like Korean lettuce wraps! He loves spicy food & really enjoyed it! Finally, the strawberry cream pie was a marvelous end to a terrific meal. Overall, this was a really good meal & we can't wait to return for more!

Overall, the dining experience here was acceptable but not exceptional. When I went, it was a…read moreSaturday night, and the restaurant was relatively empty, which isn't always a great sign. But, the service was good-no complaints there. The food was okay. I ordered the mul mandu for an appetizer, and it was relatively standard dumpling fare. Nothing noteworthy, but not bad. Then I had the bibimbap with beef. It wasn't very flavorful as served, but the sauce provided in the table caddy helped add flavor. Once again, not bad, but not especially impressive. The only thing that was disappointing was that the banchan were not provided free of charge. Instead, you could purchase them individually or as an upgrade with your entree. This is unlike most Korean restaurants I've been to. Normally, I look forward to the variety of small starters before the main dish so this was a bit of a let down. Once again, not a bad experience, just not anything to rave about.

Still the best Japanese joint on the southwest-side...the food is great and the service can be…read morespotty. I had beef in my bimbimbap. My wife enjoyed her without meat. The burning roll was crispy but not really spicy... very tasty

We've gotten both takeout & dined in here. The prices are moderate, & when I got the salmon I felt…read moreit was a good deal for what you receive! Spring/egg rolls were delicious, and our server was very attentive. Our food was hot when it came out, which was very prompt. It was a cold weeknight when we dined in, not super busy. Nice ambiance overall, will definitely return.

I have no idea why Uniq BBQ has received some bad ratings, as this place was absolutely…read morephenomenal... We stopped in at lunch on a Monday and it was one of the best Korean BBQ restaurants we've ever been to and we lived in Micronesia for 4 years. The restaurant is nicely set up/decorated (super clean and orderly), the service was spectacular (and prompt), and the food was nothing short of excellent. Recommend stopping in for lunch... $20 for AYCE is a steal - You will leave full and happy, I can guarantee it. If you're looking for authentic Korean BBQ at a fair price, Uniq BBQ is the place to go in Fort Wayne.

After the ownership change, Uniq (now with lowercase letters!) is actually... okay now, I guess?…read moreStill nothing impressive, but it's a solid C+ and the new owners (heard they are the same guys behind Haru) actually seem to know what they're doing. My favorite things in the new Uniq are easily the chinmi (fishcake) tempura and the mixed drink (I got Green Apple, which came in a nice blue liquid like the chemical cocktail it is) which is... honestly kinda sad, but they got actual KBBQ now and are a lot more professional about the whole thing. Seriously though, for an AYCE appetizer, the chinmi tempura was quite excellent, though the shrimp tempura on the other hand was sad and soggy and raw and all-around depressing. Dae Gee still has much better appetizer options, that's for sure (nothing can beat a good Midwestern cheese corn yummmm). I still don't get what's supposed to be so uniq about this place though? Perhaps it's the tiny amount of broth and banchan they give you? Both have unlimited refills if you just ask, but something about it still strikes me as being particularly stingy. None of the meats are particularly special either even though they have more choices now. Most of the cuts are fatty (the galbi in particular is what we'd call a "trash cut" due to how fatty it is) and the different flavor profiles that they have like bulgogi, spicy honey or umakara ("sweet-and-spicy") just kind of blend together. The beef tongue also struck me as being way tougher than it had any business being, perhaps it was cut a little too thick. Much of the seafood is still obviously from Rang Dong. Though they got rid of the syrupy "bingsu" and just offer buffet ice cream now, which is actually a nice change of pace. It's about Paradise Buffet level in terms of cream quality, which I guess isn't so bad. Perhaps the one GOOD and uniq thing I can talk about is that they were playing RELATIVELY obscure K-Pop songs like Nekkoya when we visited, rather than the ultra-popular stuff that you hear everywhere in Chinatowns, with some Persona 5 OST and Ado thrown in. I respect. Should've turned the volume up further, though. If you're gonna weeb out, do it correctly. TL;DR I still like Dae Gee better tbh, but they have some competition now.

ACME by Full Circle (east State Street) - returned to try the Legalize Marinara recipes after a…read morelong absence It's been a while since I'm been back to the ACME for pizza. The last time we did...ACME had partnered with Legalize Marinara to make pizzas for them. The menu looks like LM's recipes (see picture of menu). The pizza had a familiar taste. Though, the pizza I had was a bit different. Before I get to the pizza...let me say that Joslin did an incredible job serving us. She had great suggestions. She hustled the refills. She was personable and funny. Great representative for ACME!! Also...I had to try the smoked Cole slaw - it intrigued me! The fresh cabbage pieces were large and purple. They tended to be a bit tougher. The mayo sauce had a nice seasoning - possible dry rub. This created some kick and saltiness. The smoke flavor was evident but not overwhelming. Nice dish! We ordered a 16" ACME Deluxe thin crust pizza cut into large square pieces. I didn't know that you could get a thin crust and square pieces - so we tried it. Last time we got a hand tossed - different taste. The pizza crust was fairly thin and a bit crisp - but not crunchy. While the picture might suggest that it was slightly over cooked...it was actually okay. The crust was a fairly plain flour crust - no extra taste. The pizza sauce is really tasty. I liked the thicker consistency and bolder tomato flavor. No spicy after taste. Good Italian seasoning. The sauce did a nice job accenting the toppings. There were plenty of fresh toppings covered with a thinner bed of mozzarella. The meat taste wasn't very prevalent - maybe could have used more meat. Everything seemed to blend well. You do pick up a heavier salt taste. Cold Pizza Test - ACME's pizza was pretty good the next day. The crispier crust stayed crispy without being tough/chewy. The pizza sauce stepped forward - the tomato taste really started to come out. The toppings still blended well. The salty taste seemed to get stronger.

After all the local hoopla about this joint...our experience sucked. First and primary issue?…read moreService. This is what brought a 3.1 food to an 1 overall experience. We were greeted by a teenager with a major attitude. She shoved us toward a table and said you will sit here and then disappeared for 30 min. She's probably the niece of the owner or has a connection of some sort that's forcing her to work there because she looked pissed to be there. We did notice the rest of the waitresses were very nice. When we were ordering, my husband wanted the pork tenderloin, and the young lady asked if he wanted the lunch tenderloin (which was smaller) and immediately complained about people yelling at her because they didn't understand the difference between the two and went off. My poor man tried to be nice and said he wanted the larger one. It was so uncomfortable. Anyway, we ordered the fried mushrooms, obviously frozen. Indiana has many small excellent local places with FRESH fried mushrooms. Then followed some supbar smoked wings (although cooked decently) and my husband thought his pork tenderloin was 5/10. It was overall not great. Someone take effort to train your young staff!!! And I have dined at many places in Fort Wayne who have outstanding young staff...