Yes, Yes and YAAASSUH! The food was fantastic ! 1st time tryn it out based on reviews and I wasn't…read moredisappointed! They give a lot of food for your buck, so don't . Everything from the baked beans to brisket was on point. I was tired of looking for a local BBQ joint around here where I was disappointed with the que. Service was with a smile (extra points) and quick! The bones I think came off a dinosaur they're so big - but works for me!

Oh man.. if I said this place was good it would be a major understatement. The beef ribs were…read moreinsane. Packed w meat and huge. The smoked wings were delightful and didn't need any sauce. Love wings w flavor that comes from the smoking process and a dry rub. My son loved the loaded fries. Portions are huge. Prices are not cheap but well worth the cost. Service was friendly and helpful.

Been here quite a few times and this is one of the few BBQ places left that actually gives good…read moreportions with high quality meat. This past time I got the brisket (already tossed in one of their mild sauces), fries, cornbread, and mac and cheese. Tons of beers to choose from too and a nice, enclosed patio area that blocks some of the noise from the street.

This was my first time eating inside of slows. Our server was incredibly kind and patient. She…read moredidn't rush us at all and had great suggestions. I got the deuces, which is two meats, two sides, and bread and pickles for $19. The pulled pork was great, the mashed sweet potato's and baked beans were phenomenal. I would go back just for the sides! The reason I'm giving 4 stars and not 5, the chicken thigh was OK. The deuces allows you to pick two types of meat, but there's a $5 upcharge for brisket & ribs aren't available so you can only choose between pork, chicken thigh, or vegetarian bbq at that price.. hence why I got the chicken thigh.

Farewell dear Parks. Hate to see the run end. Always my favorite ribs in the city due to the…read moresauce. Detroit's bbq legacy is fading. Vicki's now Parks

12/10/25 - My hubby had a taste for Parks so I called and spoke to Monica who was very pleasant and…read morehelped me with my order. The total was $44-45.00 for a slab! My hubby brings it in, and we unwrap it. The meat LOOKS OLD AND DRIED OUT! After tasting it, we agreed the rib tasted like OLD MEAT. After eating 1-2 bones, we threw it out. $45 down the drain. Sad that we try to support Black businesses, and they do this. We won't be back. Do better b/c serving nasty dried out food that tastes like shoe leather, will SURELY get your place CLOSED DOWN in this economy. #DISGUSTING

My first time at 313 Smoke Houze and I am impressed! I ordered a rib tip dinner with mac and cheese…read morecoleslaw and jalapeno cornbread! When I tell you I'm still licking my lips please believe me... The rib tips were cooked to perfection and very tasty we got ours with no sauce and the seasons were to perfection. The hostess was very friendly and the service was fast. I will definitely be going back to 313 Smoke Houze! Overall I had a great experience the atmosphere was nice. 313 Smoke Houze is a great place to get your barbecue from.

From the owner: 313 Smoke Houze is your go-to spot for Smoked Foods. We have a unique blend of Smoke and Down South…read moreFlavor. Come on in and try us out. You will come and visit us for some more #comeandgetyoursmokedfood

This was a no for me…read more I was hoping to get the beautiful wings I saw on instagram after flying into town from the westcoast just for this. Mine looked nothing like what's advertised. My rib tips were tough and nasty. They were smoked as well and I definitely wasn't expecting that, I requested sauce on the side but didn't get that. The Mac and cheese was mushy and watery. The greens were decent. My son drove an hr away to meet me and we were both left disappointed.

So I drove from Northville,I wouldn't do that again. I found them on instagram…read more They were Dry. The greeting was just blah not inviting. Food- Fish is cooked great. Just a tad bit too salty for me. Collard greens- Very disappointing. I can literally just swallow them . That's how over cooked they're. That batch should have been threw away. Macaroni & cheese- I always have high hopes for the Mac. Yet disappointing. Not one ounce of seasoning. The noodles was cooked in water as well Yuck. { I have some Really Amazing macaroni} Yams - I'm aware that this one dish ALWAYS leaves me Annoyed. I don't like strings coming out of my potato. She / he used brown sugar barely any white sugar was used they're bland I don't think I taste any cinnamon or vanilla extract. Ambiance - the normal carry out vibe. 1 Star each - for fish, yam and Mac

The food was fine, not the most tender ribs I've had but they had a nice flavor. The catfish was…read moregood and the sauce was good. The pork belly beans, while very sweet, were also good. Partner stated his chicken was good and his sausage was good, he got the collard greens and said they tasted fine. Collard greens are hard to cook and not everyone's favorite. They had an alright taste to me. The sauces were great, we ended up buying two bottles, one of the pablano and the Michigan cherry to take back home. The waitress couldn't find lids for the bottles but they did their best, I assume a lot of people don't buy the sauce ( possibly because it's 10usd a bottle ). Service was alright; there were long periods of time with no service, no one was in there aside from other table as it was around 12pm. It wasn't an issue really, I'm just used to more attentive waiters. The place was quiet and clean and everything was presented well, no complaints on that. As for coming back, probably the next time we're up there, hopefully by then Greektown will have a street again.

Been here several times. It's not cheap , but you won't regret it. Hits on all cylinders, device,…read moretaste, and atmosphere. Go hungry and enjoy!

Smokey G's nestled within the shed at Robert Valdes Park is a good place to enjoyed barbecue…read morefavorites. The owner is a friend of my brother, who raves about the food. I ordered rib tips, macaroni and cheese, and a spicy beef sausage. I liked everything, but I need to try it fresh. The tips were very flavorful with a really good barbecue sauce, but they were a bit tough. I like mine juicier. The mac & cheese tasted smoked and was very different from any other that I've had. I didn't find the sausage spicy at all, but it was good. I could tell it was made with quality meat. The tips came with a slice of bread soaked in the sauce. There was a tiny cup of cole slaw served with it as well. I really enjoyed the cole slaw. OH! I should've mentioned the strawberry lemonade first. It is amazing! On my next visit, I plan to order a shot of whiskey at the spot sharing the shed, and sit at the water with a cigar and some barbecue. My order came to a little over $30.

The best BBQ caterers in all of Detroit! Great service, terrific food, and fun folks to party with!read more

Awesome Happy Hour tempura broccoli. I also had the Bahn Mi. So flavorful! I highly recommend both…read more The Rum Runner was delicious. The Rum bucket was too watered down for my taste. And I got no bell ring, nor toy.

I have been meaning to go here for years and now regret not having tried it sooner! Came here early…read moreon a Saturday night and it was extremely chill. The wait staff, especially Molly, was extremely nice and welcoming! To the point where I thought she wanted my name for the tag but nope, just to be able to call us both by name! We tried the rum run, old fashion, red sangria, rackham's dip and fowl play (wings). The drinks are good and the food is fabulous! Guard-your -dip -from -your -partner level fabulous. Every day there is happy hour specials until 7. I can't wait to come back and try more of the menu.