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    Szechuan

    3.4 (193 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:30 pm

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    Tofu
    Susie R.

    Decent yummy food but maybe they should work on their service instead of hiding in the back the entire time.... The place is pretty cute and small, you can seat yourself. The servers greeted us and gave us another menu. The place has a pretty big menu which offers a variety of cold/hot Asian dishes. My group ordered the five spiced wings, egg rolls, wonton soup, dry pot with meat, spicy chicken, black mushroom tofu and the Korean noodle soup. The wings were really good and crispy! The soup portions were pretty big and filling. The chicken was well cooked and the dry pot was served over a little heater so the meat could keep cooking throughout the meal. We were also given a gigantic portion of rice! It was so far so good as most of us in the group received our order but one person was still waiting for their meal. We waited and waited while our server didn't bother to check in at all.... They completely brushed us off and kept hiding in the back. They didn't bother asking if the food was fine in the first place. Didn't ask if we wanted refills on the water or any other drinks. Finally the server passes near us as she's carrying some dishes and we ask her about the missing dish. She checks in and admits to us that she forgot to place the order then proceed to ask us if we still want it.... Uh.... Yeah we do obviously.... Lol?? She gives us a weak sorry and makes us wait even longer for the final dish. At this point, everyone at the table is almost done with their meal btw and one person is still WAITING. FINALLY, we get the plate for our friend and the check at the same time.... Then she's asking me if we want to-go boxes for everything as if she's trying to get rid of us quickly. How are you going to give us the missing plate, the check, and to go boxes at the same time? Girl what... lol? Like can our friend actually eat the meal they paid for...? It's a bummer because we were really enjoying the food. Not sure if we will be coming back if they can't focus on customer service correctly. The place wasn't that busy and we tried to be understanding but completely blowing us off without checking in until the very end was kinda frustrating.

    Egg drop soup
    Deborah B.

    I will stop anytime I'm in the area just to have the egg drop soup. It's the correct color, consistency, and taste. The only thing that would improve it is scallions on top. Also, the garlic chicken lunch special is banging.

    Sesame Tofu
    Mandy C.

    Ate here tonight for the 1st time and ordered Szechuan Dumplings, Sesame Chicken, Ma Po Tofu and Shrimp Lomein and all were pretty darn good. The Sesame Chicken was actually the best we've ever had. It wasn't gummy or dried out like so many other places. It was crispy with just the right amount of sauce. Could have used a few more pieces of broccoli. There were only 2. Dumplings were fab as was the Tofu. Lomein was ok. Not amazing but not bad. Definitely worth checking it out!

    Steamed veggie dumplings ($10 for six). Handmade and tasty.
    Kedar D.

    Szechuan seems to be on the decline. We come here a few times per year, but our latest experience wasn't great. The veggie egg rolls ($6 for two) are starchy on the outside and mushy and bland on the inside. Don't order these. The shredded potato with green pepper ($14) was passable at best, with slightly under-cooked potato and an oily blandness. The broccoli in garlic sauce ($14) features unbelievably gloopy, sticky and slimy sauce that had no flavor. The chow fun w/vegetable ($15) looked like it would be great, with homemade noodles, but it tasted bland with overcooked vegetables. The salt and pepper tofu ($15) did taste pretty good, but doesn't travel well as it's fried. The kong pao tofu ($15) was acceptable, but not as good as in my prior visit six months ago. The snow pea tips ($18) were terrible: the pea tips themselves looked old and brown and they almost tasted burnt. All told, we were really disappointed. I hope Szechuan can turn it around with our next visit. If you're looking for really good Szechuan food, check out Legendary Spice in Minneapolis or Grand Szechuan in Bloomington. Lao Szechuan and Tea House in Minneapolis are also decent.

    Preserved egg and Preserved Egg Pork Congee
    Bella T.

    Preserved egg and Preserved Egg Pork Congee Ordered this for $12 unsure if this is correct. Most places we order this for the same price is twice as much. We ordered end of night,by the time we called in the restaurant was closed so was not able to talk to the restaurant staff on our order. Compared to the size of our ma po tofu which is $16.

    Here we are practicing safe tea.
    Tim S.

    Once again, I paid attention to the Review of the Day, and once again, I was able to convince my friend, Jack, to try out a new place for us at lunch. Szechuan is pretty close to our work, so we were surprised we hadn't eaten here before. First off, the place is very clean. So you know that makes me happy. I love steamed dumplings, and Szechuan serves theirs with a twist. They make it spicy with chili paste. I'm sold, but the only downside is that the dumplings are swimming in some of the chili paste oil. I told Jack that I judge an Asian restaurant by their Ma Po Tofu. This one was pretty good. Not great, but good for me. For both the food reasons, plus the cleanliness of the place, I give Szechuan a four out of five stars. Jack had the Lemon Chicken, and we both prefer the version that serves a chicken breast without a lot of breading. This one is the latter, but Jack said that and the Hot and Sour Soup were good. Prices were good and the portions are generous. Next time I may order off the lunch menu as I wasn't able to finish mine, and I can pack it away. So thanks for highlighting Szechuan as a ROTD. Goes to show you really should log into Yelp on a (at least) daily basis!

    Chicken with pan fried noodles. Delicious!!!

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    Ask the Community - Szechuan

    Can they manage very, very spicy dishes? With real szechwan pepper?

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(455 reviews)
    3.8 miUniversity
    $$

    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Szechuan - szechuan - Updated September 2026

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