Looking for a BBQ experience for lunch. It was Memorial Day and several locations were closed, so…read morewe settled on Demo's. We enjoyed the visit. It looks and feels like a BBQ restaurant. I ordered a two meat plate with ribs and pork. The star was definitely the ribs. Moist, tender, and lots of flavor while not soaked in sauce, The menu had three bones but I was left wanting more because they weee so good. The pork was good, maybe a tad dry, but not enough to cause me to rate it bad. It also wasn't heavily sauced so the flavor of the pork shines thru. The sides of beans and potato salad were ok, not my favorite, but these are more personal preferences, someone else might say that they were outstanding. The persons working were nice, especially working on a holiday. If back in the area I am going back.

I love demos. The nachos and niche fries are awesome. The pulled pork plate is amazing. Love going…read moreto demos.

Good food, bad hours, BBQ fries need more toppings but taste good. Awesome sauces! They close too…read moreearly to be a dinner spot.

Lunch at Que49 Smokehouse…read more My wife and I had lunch at Que49 Smokehouse in Jonesboro. It is the kind of place that instantly jumps into your "must-visit" list if you love real BBQ. All of their sauces are great - Original, Hot Willie's, Vinegar Sauce, and Cranberry Cayenne. I started with the "Ultimate Reuben" and it absolutely lives up to its name! Rich, smoky beef and pork belly pastrami piled high with tangy sauerkraut, melty Swiss, and Russian dressing on perfectly toasted marbled rye. It's the kind of sandwich you plan future visits around! The Burnt Ends were textbook - tender, caramelized, and deeply smoky without being overly sweet. The Tri-Tip Sirloin was equally impressive - juicy, sliced just right, and seasoned to let the beef shine instead of hiding it under sauce. (It was a bit too chewy for my wife but I thought it was perfect!) My wife loved the Que Fries with pulled pork. Crinkle cut fries smothered in house-made cheese sauce, baked beans, green onions, and jalapeños, then topped with that beautifully smoked pork. It's over-the-top in the best possible way, like BBQ nachos leveled up. A big part of what makes Que49 special is the pedigree behind it. Owner Skip Steele is true BBQ royalty! He's the former pitmaster and patriarch of Pappy's Smokehouse, Bogart's Smokehouse, and Dalie's Smokehouse in St. Louis, all consistently ranked among the very best BBQ spots in America. You can taste that experience and attention to detail in every bite here. Jonesboro is incredibly lucky to have Que49 Smokehouse. If you're anywhere nearby and you care about great barbecue, this place is absolutely worth the trip.

Delightful staff who helped me choose a good bbq ribs dinner and just the right sides. Pleasant…read moreatmosphere and decor. Most of all you felt welcome.

Had the pulled pork platter with two sides. Had the Mac and cheese and beans and it was all…read moreawesome. The best choice was the brownie and ice cream to top it all off. I should have gotten a second brownie for home. Yummy

Great customer service and finger lickin ribs. I even drank the coleslaw juice it was so good…read more T

From the owner: Like our slogan that we bring the smoke and that is the actually the truth because we smoke our…read moremeat to the perfection and we got the best BBQ in town.

The food was really good! I got a pulled pork sandwich with onion rings. It is kind of closer to…read morelike a cafeteria style bbq place where you order in one window and they call you when it's ready and you eat off styrofoam plates. The meat had a great flavor and their bbq sauces were so yummy. The onion rings were also really good. Only thing I would possibly improve is toasting the bun but that's a nitpick. Also everyone was very friendly and we got our food so fast!

Foods always good. This location isn't quite as good as the one on SW drive but both have better…read morebbq than anyone else in town. Never had bad service at either location.

I love the fact I can get great quality angus beef here including cuts that are usually difficult…read moreto find such as Dyno beef ribs, Wagyu Picanha (top cap sirloin) and tri-tip roast (delicious) as well as Berkshire pork. Fabulous personal service that allows you to order what you want. Very happy having this quality of fresh meat in Jonesboro.

We had a party of three come in after the rush. This is a hopping place for locals. We were…read moretraveling for a conference. We had been told good food and large portions. So, we tried it out. I got the shrimp basket. It was hot and fresh. The food had been cooked fresh. Our server was quick and always there to help. One of our party has a gluten allergy. This poses many problems. He came back with that menu. They were accommodating. The atmosphere is a bar and grill. TV's on and sports playing. I missed photos of the food, but got menu and pics.

Come for the $8 martinis, stay for the food, and maybe never leave. This spot is the go-to for…read morelocals, and now (us tourists) know why. Admittedly, the Yelp reviews had us bracing for questionable service, but we totally lucked out. Our server Destiny was an absolute gem, friendly, fast, and kept those martinis flowing like it was her superpower. (Bless you, Destiny.) The place was packed on a Friday night, but the energy was fun and lively. We started with the dry rub wings (crispy, flavorful, gone in minutes), and then caved to the siren song of "The Pig Dip." Three kinds of pork swimming in melty, cheesy glory? Yes, please. Honestly, can I get a vat of that stuff to go? Great drinks, solid food, and a vibe that says, "Yeah, you're gonna want to come back."