Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

Little More is the kind of neighborhood spot you hope quietly opens. Tucked in Tribeca, it revives…read morethe charm of Ward III with a fresh, modern feel. Speakeasy vibe without trying too hard. Dim, stylish, and easy to settle into. Cocktails are thoughtful and consistently well done. Christa behind the bar was fantastic. Welcoming, skilled, and great energy. Glad to have this in the neighborhood. It'll be in my regular rotation.

The service can be a bit slow, which prompted me to get wine vs a cocktail but I came here to say…read morehow good the Korean nachos were! Shrimp tacos were also tasty. We also got the mushroom bruschetta, which was not as good as the other dishes.

Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

Fantastic bar. Highly recommend. The Jell-O shots are great. Great service and ambiance.read more

Great Irish bar. The crowd is lively and the staff is very…read morefriendly and attentive. Shepard's pie and boneless buffalo chicken bits are my faves!

Best pub in Manhattan. Best bartenders, a no-nonsense owner, just an all around amazing pub.read more

I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

Stepping into this dark intimate speakeasy in Tribeca is a perfect find for a girls night out…read more Saint Tuesday has live jazz and hand-crafted cocktails with in house-made ingredients. Once you find the entrance, you're immersed into an underground world where the rush of the city melts away. Tell your server what your flavor of choice is and the mixologist will create something for you. Don't like it? No worries, they will try again. We don't visit while there were any bands, but if you like jazz and good drinks, this is definitely a spot to try! Definitely recommend reservations for this place and give yourself sometime to find it.. almost guaranteed you won't find it the first time you look. Lentz_explore

Super cool speakeasy under the Walker Hotel. The vibe is almost like luxury cave if that vibes. We…read moregot there around 8ish and that was perfect cause we were told the music started at 8:30. It was also perfect cause we were able to easy get a table as the spot is cozy. They have light bites and a unique drink menu. While the menu says they aren't mixologists but rather bartenders, I disagree cause what was happening behind that bar was pure craft!! Music was chill jazzy and not overly loud. The photos came out way more bright than it actually is in there. Seemed to be a popular date spot or even small groups. Definitely a cool experience!!

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

We hosted a business dinner for 16 people and it was beautiful! Everything from the planning in…read moreadvance to the day of execution, the team was very hands on, provided so many amazing options, and our attendees had a wonderful experience.

We came for dinner and chose to order from the special menu for Restaurant Week. It was three…read morecourses and my husband and I really enjoyed each one. He had the roasted artichokes, vodka pasta and tiramisu. I had the beet salad, seafood cannoli and tiramisu. The service was excellent, very attentive and kind. The restaurant was comfortable and laid back. We will return the next time we are in town.

Great Atmosphere! Our bartender Louis was super attentive and the drinks were delicious, my friend…read moreand I had the Hugo spritz and a Cadillac Margarita both were tasty and our second round was consistent as well. Had a great time and will be back! Thank you Louis

Came here on a Sunday. Super calm vibes/atmosphere. Louis was our bartender and he was great !read more