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    Olives

    3.8 (170 reviews)
    Open 11:00 am - 10:00 pm

    Olives Photos

    Business Info

    OLIVES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Olives

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    Reviews With Photos

    Churros
    Mirna I.

    Forgot to take pictures of all the food, but everything was delicious. I had the lettuce wraps which were a light and fresh option for the summer. My girlfriend had a goat cheese gnocchi, which was to die for. We also got the infamous lychee martini, 10 out of 10 would recommend. Service was fantastic with a very family, friendly, indoor seating. Can't wait to be back to try the rest of the menu.

    The other Olive Burger photo on here, from 8months ago, is completely different looking. Here is how their Olive Burger is currently.
    Ryan D.

    A good time. Good food. Good environment. Service was fine. Odd that the Olive burger was not made with green olives. Appeared to be black olives? Different. Worth a try.

    Mushroom Crostini
    Kyle V.

    We had a fantastic date night at Olives. Apparently this place has been here forever but we just recently started hearing about its new renovation under new owners. According to their Facebook, the waitlist was turned off on Yelp due to ongoing issues but you can call to get on the list. When we called around 6:15pm on a Saturday, they didn't have a wait! We were seated upstairs in the old house portion of the restaurant, which is very cool. We started with the Mushroom Crostini and Elote Dip. My wife wasn't a huge fan of the texture of the mushrooms and we wished it was toasted a little more but I thought it was delicious. The Elote Dip was pretty good as well and the portion sizes were perfect to share. We then each ordered a side Michigan Salad and our entrees were the Bistro Filet and Goat Cheese Gnocchi. Our only complaint was that our salads and entrees showed up at the exact same time so we were bouncing back and forth to try to enjoy the entree before it got cold. We both loved our salads and our entrees. The filet was cooked perfect and I loved the grilled onions and potatoes. The gnocchi had so much flavor and my wife loved it. The portions were more than enough for us and the prices seemed very reasonable. Overall, this spot was great. We loved everything and our minor complaints were nothing to ruin our night. The restaurant is small which can make it feel very crowded but the upstairs wasn't as bad.

    Fried Whitefish
    A G.

    New Menu Item - Fried Whitefish! So moist, so flakey - the rice bedding underneath with the sauce is just the right touch. Took some friends of ours there who've never been before and they were very happy - loved the service, food, and ambiance.

    Nestled in gaslight village
    David F.

    Had another wonderful visit and want to update my rating. Thr burger, side salad, and drink were divine! I so love having this gem in Gaslight Village!

    Michigan Salad - added Salmon (tiny!)
    Nichole K.

    Just redone and very, very cute inside! It's modern and clean/simple. They still kept the small town vibe (little tables/chairs) and kept the wine lockers. It's very personal. The lunch menu is very small with not a ton of options... and no, there's no meatloaf :) A couple salad options, sandwiches, snacks/apps, but no main dishes - I assume there are more of those main dishes on the dinner menu. I ordered the Michigan Salad ($16) and added Salmon ($7)... which in GR for a nicer restaurant isn't completely unexpected price wise, but what was shocking was how dainty the dish was. The portion size was more like a side salad in a smaller bowl and the salmon filet was 'maybe' 1.5 ounces. Tasty, but I left there and immediately ate a bowl of oatmeal that I had stored in my drawer when I got back to my office. We've not yet been for dinner, although, with so many other options and having this recent lunch experience (high price tag, small portions)... we'll probably opt to go elsewhere when we have so many other options in town.

    Lobster roll and fries
    Jessica G.

    Went here for lunch last weekend. Crowd was mixed - couples in their 30s, a few groups of women in their 60s/70s, some kids- it wasn't packed but just about every table in sight filled up at lunch on a Friday. It was their last weekend for the lobster roll so I tried that and it was much larger than expected (the photo shows just half of it!) the price was great at just $17 for the, what I called, the double roll and fries. I wish it was around longer - I'd go back for it. It had a decent amount of pickles on it too. I think they added dill into the lobster salad so it had a unique flair. The fries are seasoned so well and they're hand cut daily according to our server. Only reason it didn't get a 5-star was because the service was quite slow. We were there for a full hour, maybe a little more but the atmosphere is cute and intimate. Would make a cute date spot!

    Kale salad with almonds, dried cherries, and feta

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    3 months ago

    Great service! The fried polenta was very good. Good company and great location . Nice decors

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    9 months ago

    Great food in an unexpected setting. Our server was upbeat and attentive. We will definitely eat there again.

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    The Candied Yam

    The Candied Yam

    4.4
    (11 reviews)
    2.6 mi

    Was in town for Kathy Jackson's 70th birthday party and it was held here and catered by the…read morerestaurant! 10/10!

    The restaurant smelled so good as soon as we walked in so I knew we'd have some tasty food! This is…read moreThe Candied Yam's second location, with a large dining area as well as an attached venue. There's lots of parking which is really nice! The menu is full of classic Southern comfort food, like fried chicken, meatloaf, pork chops, and plenty of sides. We had a group of four and everyone got the $10 lunch plate special which comes with one meat and two sides (+cornbread)! Honestly I don't know of many places that have such a great lunch special. I got the catfish with mac and cheese and collard greens, and Nate got fried chicken (choice of a leg, thigh, or wing) with green beans and mac and cheese. Others in our group got the meatloaf. Service was very friendly and welcoming! Order at the counter and they'll bring your food out. The wait is well worth it because their catfish is the best I've had - it was super crispy on the outside, with tender, perfectly seasoned, flaky fish. I love the collard greens and the mac and cheese is creamy and delicious. It's a very generous portion of food for only $10, you really can't beat it. I loved this meal and will definitely be back for another $10 lunch plate! I'd love to try their pork chops soon.

    Photos
    Venue space
    Venue space
    Crispy well seasoned friend chicken!
    Crispy well seasoned friend chicken!
    Lunch or dinner OR book your next event at our 932 Division Ave. Up to 150! Perfect for weddings, corporate, nonprofit, or private vibes.

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    Lunch or dinner OR book your next event at our 932 Division Ave. Up to 150! Perfect for weddings, corporate, nonprofit, or private vibes.
    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.3
    (761 reviews)
    3.0 mi
    $$
    Full bar
    Takes reservations

    I never thought in a million years that my dog would ever get to "brunch" yet here we are at…read moreTupelo! Thanks for making Pinto's dreams come true with his very own brunch (grilled chicken!). How delightful. What a world we live in! My husband and I got a chicken and avo sandwich with brussel sprouts and a farmhouse platter. The goat cheese grits was incredible! There is so much more I'd like to try on the menu. We will have to come back!

    I think this is a nice little chain restaurant in the food department, At this location in Grand…read moreRapids we didn't have great service. We had a reservation and waited for a table. Got seated and were never welcomed we had to ask a server to please get us drinks. The same thing happened when we needed to order. It seemed no one knew we were in the section. Our table of three took us almost 1.45 to have lunch. Front of the house might not have had it together but the kitchen did! The food was great! We had fried green tomato app- fantastic sauce. One had shrimp and grits she loved her meal- grits were course ground. I had the veggie omelette and subbed Brussels sprouts for potatoes and they were amazing. I would highly recommend trying this combo! All in all food is good but the service was slow and not very efficient- honestly the service was bad enough to rate a three but I loved those dang Brussels sprouts with my omelette!

    Photos
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

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    The Old Goat

    The Old Goat

    4.1
    (707 reviews)
    2.7 mi
    $$

    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

    Photos
    Live Jazz on Sunday.
    Live Jazz on Sunday.
    Tomahawk
    Tomahawk
    View of interior from the waiting area

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    View of interior from the waiting area
    Scholar

    Scholar

    4.1
    (117 reviews)
    2.9 mi

    We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

    Photos
    Romantic interior!
    Romantic interior!
    Crab cakes
    Crab cakes
    Phony Negroni

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    Phony Negroni

    Olives - newamerican - Updated July 2026

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