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    Olives

    3.8 (171 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Olives Photos

    Business Info

    OLIVES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Olives

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    Lychee Cosmo and Riesling

    We had an amazing time celebrating our friends birthday at Olives! Izzy was such an amazing waitress. She was so friendly and accommodating, she made our time at Olives so fun! Thanks Izzy for being amazing and making sure all 10 of us had an amazing time! Our private dinning room was so nice and filled with AC!

    Churros
    Mirna I.

    Forgot to take pictures of all the food, but everything was delicious. I had the lettuce wraps which were a light and fresh option for the summer. My girlfriend had a goat cheese gnocchi, which was to die for. We also got the infamous lychee martini, 10 out of 10 would recommend. Service was fantastic with a very family, friendly, indoor seating. Can't wait to be back to try the rest of the menu.

    The other Olive Burger photo on here, from 8months ago, is completely different looking. Here is how their Olive Burger is currently.
    Ryan D.

    A good time. Good food. Good environment. Service was fine. Odd that the Olive burger was not made with green olives. Appeared to be black olives? Different. Worth a try.

    Mushroom Crostini
    Kyle V.

    We had a fantastic date night at Olives. Apparently this place has been here forever but we just recently started hearing about its new renovation under new owners. According to their Facebook, the waitlist was turned off on Yelp due to ongoing issues but you can call to get on the list. When we called around 6:15pm on a Saturday, they didn't have a wait! We were seated upstairs in the old house portion of the restaurant, which is very cool. We started with the Mushroom Crostini and Elote Dip. My wife wasn't a huge fan of the texture of the mushrooms and we wished it was toasted a little more but I thought it was delicious. The Elote Dip was pretty good as well and the portion sizes were perfect to share. We then each ordered a side Michigan Salad and our entrees were the Bistro Filet and Goat Cheese Gnocchi. Our only complaint was that our salads and entrees showed up at the exact same time so we were bouncing back and forth to try to enjoy the entree before it got cold. We both loved our salads and our entrees. The filet was cooked perfect and I loved the grilled onions and potatoes. The gnocchi had so much flavor and my wife loved it. The portions were more than enough for us and the prices seemed very reasonable. Overall, this spot was great. We loved everything and our minor complaints were nothing to ruin our night. The restaurant is small which can make it feel very crowded but the upstairs wasn't as bad.

    Fried Whitefish
    A G.

    New Menu Item - Fried Whitefish! So moist, so flakey - the rice bedding underneath with the sauce is just the right touch. Took some friends of ours there who've never been before and they were very happy - loved the service, food, and ambiance.

    Nestled in gaslight village
    David F.

    Had another wonderful visit and want to update my rating. Thr burger, side salad, and drink were divine! I so love having this gem in Gaslight Village!

    Michigan Salad - added Salmon (tiny!)
    Nichole K.

    Just redone and very, very cute inside! It's modern and clean/simple. They still kept the small town vibe (little tables/chairs) and kept the wine lockers. It's very personal. The lunch menu is very small with not a ton of options... and no, there's no meatloaf :) A couple salad options, sandwiches, snacks/apps, but no main dishes - I assume there are more of those main dishes on the dinner menu. I ordered the Michigan Salad ($16) and added Salmon ($7)... which in GR for a nicer restaurant isn't completely unexpected price wise, but what was shocking was how dainty the dish was. The portion size was more like a side salad in a smaller bowl and the salmon filet was 'maybe' 1.5 ounces. Tasty, but I left there and immediately ate a bowl of oatmeal that I had stored in my drawer when I got back to my office. We've not yet been for dinner, although, with so many other options and having this recent lunch experience (high price tag, small portions)... we'll probably opt to go elsewhere when we have so many other options in town.

    Lobster roll and fries
    Jessica G.

    Went here for lunch last weekend. Crowd was mixed - couples in their 30s, a few groups of women in their 60s/70s, some kids- it wasn't packed but just about every table in sight filled up at lunch on a Friday. It was their last weekend for the lobster roll so I tried that and it was much larger than expected (the photo shows just half of it!) the price was great at just $17 for the, what I called, the double roll and fries. I wish it was around longer - I'd go back for it. It had a decent amount of pickles on it too. I think they added dill into the lobster salad so it had a unique flair. The fries are seasoned so well and they're hand cut daily according to our server. Only reason it didn't get a 5-star was because the service was quite slow. We were there for a full hour, maybe a little more but the atmosphere is cute and intimate. Would make a cute date spot!

    Kale salad with almonds, dried cherries, and feta

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    2 months ago

    Fantastic service and food. The burger was surprising and intuitive, Elise at hostess was informative and industrious.

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    5 months ago

    Great service! The fried polenta was very good. Good company and great location . Nice decors

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    10 months ago

    Great food in an unexpected setting. Our server was upbeat and attentive. We will definitely eat there again.

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    2.9 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

    Photos
    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    The Candied Yam - The big plate, with: catfish, rib bone, sweet potato cornbread, cabbage, and candied yams.

    The Candied Yam

    4.4(11 reviews)
    2.6 mi

    Was in town for Kathy Jackson's 70th birthday party and it was held here and catered by the…read morerestaurant! 10/10!

    The restaurant smelled so good as soon as we walked in so I knew we'd have some tasty food! This is…read moreThe Candied Yam's second location, with a large dining area as well as an attached venue. There's lots of parking which is really nice! The menu is full of classic Southern comfort food, like fried chicken, meatloaf, pork chops, and plenty of sides. We had a group of four and everyone got the $10 lunch plate special which comes with one meat and two sides (+cornbread)! Honestly I don't know of many places that have such a great lunch special. I got the catfish with mac and cheese and collard greens, and Nate got fried chicken (choice of a leg, thigh, or wing) with green beans and mac and cheese. Others in our group got the meatloaf. Service was very friendly and welcoming! Order at the counter and they'll bring your food out. The wait is well worth it because their catfish is the best I've had - it was super crispy on the outside, with tender, perfectly seasoned, flaky fish. I love the collard greens and the mac and cheese is creamy and delicious. It's a very generous portion of food for only $10, you really can't beat it. I loved this meal and will definitely be back for another $10 lunch plate! I'd love to try their pork chops soon.

    Photos
    The Candied Yam - Venue space

    Venue space

    The Candied Yam - Crispy well seasoned friend chicken!

    Crispy well seasoned friend chicken!

    The Candied Yam - Lunch or dinner OR book your next event at our 932 Division Ave. Up to 150! Perfect for weddings, corporate, nonprofit, or private vibes.

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    Lunch or dinner OR book your next event at our 932 Division Ave. Up to 150! Perfect for weddings, corporate, nonprofit, or private vibes.

    The Old Goat - Chicken Cobb

    The Old Goat

    4.1(714 reviews)
    2.7 mi
    $$

    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

    Photos
    The Old Goat - Live Jazz on Sunday.

    Live Jazz on Sunday.

    The Old Goat - Tomahawk

    Tomahawk

    The Old Goat - View of interior from the waiting area

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    View of interior from the waiting area

    Scholar - Salisbury Steak

    Scholar

    4.1(119 reviews)
    2.9 mi

    We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

    Photos
    Scholar - Romantic interior!

    Romantic interior!

    Scholar - Crab cakes

    Crab cakes

    Scholar - Phony Negroni

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    Phony Negroni

    Olives - newamerican - Updated August 2026

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