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    Let's Meat

    4.0 (2.2k reviews)
    Open 12:00 pm - 1:00 am (Next day)

    Let's Meat Reservations

    Let's Meat Photos

    Business Info

    LET'S MEAT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for kids

    Recommended Reviews - Let's Meat

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    Reviews With Photos

    Brisket
    Chelsea D.

    Our go-to spot for late night kbbq. Been coming here for years and it never disappoints. Never had a bad experience. Highlights are the brisket especially when it gets crispy, the pork jowl (melts in your mouth), and their banchan. Service is always on point. You get staff refilling banchan every few minutes and servers bringing you napkins without having to ask. They always play the best music here too.

    Pork belly
    Patty W.

    Food was fast and efficient, they were really accommodating with requests. A lively atmosphere, somewhat loud but comfortable enough to enjoy conversations with friends without being overwhelmed.

    Milton C.

    This place is legit! You can taste the quality of the meat with each bite which is surprising since it's AYCE. We had Susie as our server and one word to describe her is efficient. She was kind but also extremely fast with cooking our food, serving the food, and maintaining our table all while handling other tables. We never felt unattended which was awesome, especially since it's AYCE and we wanted to get our worth before getting full. Pro tip, you can order half portions which is ideal if you want to try more foods between a smaller party. The restaurant is also very clean and tidy. Good vibes all around

    Tyler L.

    Let's Meat is all you can eat Korean BBQ in Koreatown that occupies a large sapce and is perfect a big group. I came here with a group of six. The menu is simple with only two all you can eat options. They have a smaller list of meats to choose for $46.99 per person. Or, you can go for the larger list for $52.99. The more expensive option includes premium selections like strip steak and octopus. Compared to the other Korean BBQ places nearby, this is a steal of a deal for unlimited food. They also bring a large variety of appetizers for everyone to share in. These included: kimchi, radish, and more. My personal favorite was the cheese with corn. And of course, you can have as much rice and noodles as you want too. Some of the meats that we had included: pork belly, teriyaki chicken, strip steak, and beef ribeye. I thought all of the meats were well marinated though the beef was juicier than the rest. The server was also really attentive and constantly came by to check on us and to make sure the meat was grilled correctly. Keep in mind that the tip is added into the bill, so no additional tip is needed. For the price, quality and convenient location, this was one of the best Korean BBQ I have had in New York City.

    Esther L.

    The beef was soooo good. The pork was kinda a disappointment but not terrible. The chicken (idk who even got this) was definitely not it. Would come back just for the beef and try more meats!! Definitely such a a vibe. The drinks were also great. Had the most delicious cheesy corn mixture as well. Beware the bathroom is beyond small and crowded though. The tables also small crowded and little dirty so that was an oof. The restaurant is also very crowded so definitely have reservations and don't come earlier than that time. Overall, decent place.

    Teresa S.

    I came here for lunch on a Sunday as a walk in. I decided to take my god son here for his birthday and this was definitely at hit! There was no wait and we were sat immediately. The options were great! I believe the lunch menu was around $29 per person, give or take. We were taken care of immediately and waste no time bringing the small bites and meat. Our servers name is Chin and was absolutely amazing. He was so attentive, cooked our meal so well and was kind. I will absolutely come back here on a sunday just to have him as my server again! This was such a great experience! Highly recommended and thank you so much!

    Chelsea A.

    The servers were really friendly and attentive. Also informative of the meats and beer recommendations. The ambiance was busy, and loud. Clean bathroom.

    Banchans.
    Cindy Z.

    Let's Meat is a great AYCE KBBQ spot in Koreatown, perfect for groups. We came as a walk-in on a weeknight and was seated right away. We opted for the Classic option for $42.99 per person. They were quick to get our meat orders and bringing everything out. We had the beef brisket, beef marinated ribeye, pork jowl, pork belly, pork shoulder steak, and spicy pork short rib. As the meats came out, the server was always cooking for us and distributing the meat onto our plates. We also enjoyed the banchans and sides that included spicy tofu stew, cheese corn, and spicy rice cake. The tofu soup was one of my favorite items, so good. I did find that banchans were a bit more limited with only 4 kinds plus some lettuce to make ssam. Also not often that you find cole slaw as a banchan option. We also got the Somaek Tower ($38.99), which filled up about 6 cups. Beer towers are always fun during KBBQ, but this seemed like not much. Overall, it was a fulfilling and delicious meal, but I felt quite rushed with ordering the meats and their 100 minute time limit.

    Isaac H.

    One of the best KBBQ spots I've had in awhile! A lot of room in the restaurant, huge variety of meat and vegetables to pick from. One of the things I had to get used to was the waiter cooking the meat for us but they're professionals at it.

    We had a time!
    Kawika S.

    When in Koreatown, do as the Koreans do. I assume the adage carries. But this most recent trip to NY had me meeting my best friend and his wife (I guess that kind of makes her my best friend too, due to relational proximity which I'm ok with lol) where we went to Macys for Christmas town then on to Koreatown. We knew we were eating KBBQ but I didn't know what or where to expect. Cue "Let's Meat"! It really didn't look like much from the front. But as we followed the narrow corridor in, the place opened up to what I was used to seeing at a barbecue place. The sounds, the smells. It all hit! From the jump, the service was better than most. Especially for a place where the dress code is casual, you almost never know what to expect. But our hostess was inviting and the dude cooking for us... well, he was no Saja Boy in the face per se, but he definitely was trynna be my idol. He managed our food like a master of his craft. He perfectly cooked all the different items we threw at him (not literally. Via order obviously). From the brisket to the veggies and even the cheese corn (ohhhhh how I love the cheese corn!), everything was made with the utmost of freshness and brevity so we were eating non stop until we finally tapped out. The bill was a little hefty for my liking but luckily my hosts picked up the tab because they know I love them so much (and that I was broke that night)! But I will say, you definitely get your moneys worth. And considering where we were and the vibe... it was well worth it. So thanks Scott and Tiff! Can't wait to see where we eat next

    Lunch weekend menu for 8 people
    Evan C.

    I was able to get a reservation for a party of 9 on. Saturday over the phone and was able to keep the reservation despite one person couldn't make it. Decor is modern and clean, there is a bar at the front and dining tables are at the middle and back. We were informed by the waiter that we have to choose between the lunch, regular, and premium meat options beforehand. The entire group has to follow the same meat options and there is a 90 mins dining limit and 60 mins ordering window. They also cook the meat for you which is convenient. Side dishes were refilled frequently and the meats come out as the previous batch gets cooked. Very attentive service and the meats were delicious. I loved wrapping a few of pieces of meat and various side dishes with lettuce. Overall, we had a great experience and it was more affordable than ordering a la carte at other kbbq restaurants.

    JP P.

    Last night, SO and I both had the signature menu, which includes the classic menu. The classic's thinly sliced ribeye was heavenly and the brisket along with the pork belly were also pretty good. The additional $6 for the signature was worth it for the NY strip (limit 1 per person)...SO was already stuffed before the 2nd round, so she gave me hers. The service was excellent...sides and napkins were being replaced exactly when needed. This is pretty good value for all the types of protein offered and great service!

    Looking towards the entrance
    Tom F.

    Let's Meat is one of those New York City oddities in that they consistently deliver on service & quality at a, seemingly, unsustainable price point. We arrived at 5:15pm fully armed with the knowledge of no reservations and, as NYers, uncomfortable with waiting. Scan the menu & we're off to our table. Smiles & searing scents everywhere! We're delivered water followed by an avalanche of the traditional Korean salads, pickled root veggies and kimchi. A waiter takes our order of marinated chicken breast, spicy pork ribs, hangar steak and ribeye steak too! We also each order the spicy tofu soup and sides of rice. Remember...it's an ALL YOU CAN EAT bbq! The meats are seared at our table by the conductor of meatstuffs & we serve ourselves to this excellent assortment. The cheesy corn is ready too & exquisite. We, somehow, order more...beers, brisket, marinated ribeye and another o' them hangar steaks please? It arrives, is cooked and delicious again. Poof! I'd suggest steering clear of the brisket as it's both too fatty and not a satisfying bite compared to the other options. You decide when you visit...

    All you can eat

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    1 year ago

    My favorite Korean barbecue spot!!! and I'm from nyc. 10/10 recommend Great food and services.

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    11 months ago

    Great place to try a variety of korean style barbecue! Excellent service and atmosphere!

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    Had a great time there with friends. Friendly and helpful staff. Food was plentiful and tasty.

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    Great AYCE options for $43 a person. The staff is attentive and very efficient. We will definitely be back.

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    Page 5 of 54

    Let's Meat Reviews in Other Languages

    Ask the Community - Let's Meat

    How do they handle large groups so that everyone gets their money's worth within the time limit? For example, will they use more than one burner? Bring out serving sizes proportional to the group? etc.

    4 people get to share one griller and the food service speed was pretty fast (went there around 8pm) Shoutout to the servers! My tip is to get your parties there on time cause there's only an hour seating limit. Also, order the side dishes when… Read more

    Do they take reservations anymore? Tried calling their number but it did not go through.

    We made a reservation over the phone back in October 2022! Maybe things have changed or maybe the number was incorrect? I would double check the number or check the website or reservation website such as:… Read more

    Which credit cards are accepted?

    Visa and Mastercard for sure

    Do they accept solo diners?

    They do except your paying as if you are dining for 2 people. Each person pays $40 for unlimited with minimum of 2 during each sitting. So if you want to dine alone, you can but you'll be paying $80 for all you can eat. It's cheaper for lunch but… Read more

    Is the price total or per person? Do I need a reservation?

    Per Person & Worth every penny

    Single girl here Can I get a table for 1? Can you dine solo?

    No, you would have to pay 80$.

    What are the current prices?

    40 dollars for regular, 45 dollars for premium for dinner on weekends.

    Do they have covered and heated outdoor seating?

    Yes they do. But you don't cook outside. You order the items what you want from your server and they cook it in the kitchen and bring it to Your table cooked already.

    I wan to go here for my birthday, is there still indoor/outdoor dining?

    Yes both indoor and outdoor dining is available

    Are they doing indoor dining yet?

    Yes!

    Are they still only doing outside dining?

    No.. there's indoor dining and the annoying waitresses will burn the meat for you!

    Are there grills for outdoor seating or do they just bring the cooked meat out to you? Thanks!

    No grills outdoors. They bring the cooked meat to you.

    Is let's meat doing all you can eat at the moment!?

    Yeah but they cook it for u

    I made a reservation for 4 but only 3 of us can make, I don't wanna cancel my reservation because I know there going to be a long wait time does anyone know if I'll get charged the $10 fee for my friend not showing up?

    No charge... 3 people, they will still give you a 4 people table.

    Is it safe for someone with a seafood allergy to dine here?

    Absolutely... you can check their menu if they have seafood items... if the remember correctly, most of them is meat and limited vegetables

    Can I fine solo?

    Of course! But it's going to be better with friends. You can eat more cuts of meat when you have multiple people there to help you eat it all!

    Do the servers cook the meat for you or do you cook it yourself?

    The servers usually cook everything, but when it's busy, sometimes you have to do it yourself so it doesn't get burnt

    For lunch, do they give still give all the banchans, such as the corn, steamed eggs ... etc?

    Yes

    I can't make a reservation any day for 4pm, are they closed 4pm-5pm?

    Yes. Lunch ends at 3pm, dinner starts about 5pm. I believe they leave 1 hour gap to allow people from lunch to finish and for them to get ready for dinner

    For a party of 5, do all of us have to pick either premium or original for the AYCE menu? Or can 2 of us pick premium and 3 original for our table?

    You have to pick the same menu for the table!

    View All 46 Questions

    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    1.2 mi
    $$$$

    last night 5/15/26 was my first time at the Crab House in Manhattan. My daughter planned this…read moreouting. I have talked about this place since 2021. The food and the atmosphere was amazing. Servers were professional and friendly. I am definitely going to return with more family and friends, it's worth it to come back. If your ever in New York try and pay this place a visit.

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.1 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa
    Obao

    Obao

    4.0
    (4.5k reviews)
    1.0 mi
    $$$

    So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    Photos
    Obao
    Obao
    Obao

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    Wooga

    Wooga

    4.3
    (99 reviews)
    0.4 mi

    Personally loved the fried spam, fries, chicken katsu, and rose pasta with shrimp. Would totally be…read moreback! My favorite drink is the Mango and Passion Fruit Wooga Highball!

    Wooga is very convenient especially if you're heading to or from MSG. It is literally right across…read morethe street so it's an easy pick if you're looking for a casual spot for drinks and korean bar food. The space has a fun vibe with tons of tv's throughout. Showing a variety of sports games. One thing to note is that they play Korean music so you won't hear the game audio. Unless you sit right by the bar. Something to keep in mind depending on what kind of viewing experience you're looking for. I went after the game at MSG and it was a great place to wind down. For the table we got the pepper fried chicken which was crispy, well seasoned chicken thigh pieces with peppers. For my main, I ordered the beef tartare bibimbap, which came with rice and a selection of small dishes. Portion size was great. We also added the parmesean French fries for a small bite which came with two different dipping sauces. To finish it off, we got dessert. Which was the cheesecake topped with strawberry drizzle and cornflakes, plus two scoops of raspberry ice cream and one scoop of chocolate ice cream. Everything about the meal was great. Overall, I think that Wooga is a great go to spot to check out if you want good food, drinks, and a nice atmosphere.

    Photos
    Wooga
    Yookhwe (Beef Tartare) - Raw beef, raw egg yolk, korean pear, crispy seaweed.
    Yookhwe (Beef Tartare) - Raw beef, raw egg yolk, korean pear, crispy seaweed.
    Oysters from Southern Sea of Korea (Namhae)

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    Oysters from Southern Sea of Korea (Namhae)
    Fogo de Chão

    Fogo de Chão

    4.0
    (2.1k reviews)
    1.1 mi
    $$$$

    This restaurant is highly recommended. We want to thank the wonderful staff for greeting us with…read moresuch warmth, especially our waiter, who took such great care of us. Unfortunately, we forgot his name, but he was extremely polite and helpful. We were celebrating my father-in-law's birthday with a group of six, and making a reservation was definitely the right move, as it's highly recommended for larger groups. We did the full Churrasco experience, and the meat was fresh, flavorful, and absolutely delicious. They also have a salad bar, and everything there was made fresh and tasted amazing. We had the lava cake, which was absolutely delicious. Overall, a great experience and highly recommended. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

    Feeling hungry after a nice stroll at the MoMA? Well, directly across the street from the museum is…read moreFogo de Chão Brazilian Steakhouse. Just because it's a steakhouse in mid-town Manhattan doesn't mean you have to break the bank. Fogo has one thing on the menu that should fit the bill: Market Table & Feijoada Bar. OYCE for $20 if you come during their lunch hours which are 11:30-3pm during weekdays and 11:30-2pm on weekends. The salad bar was splendid. I must have sampled at least 90% of their offerings. Everything was so colorful, delish and healthful, making me relatively guilt-free while committing gluttony. There were so many recipes I rarely have the opportunity to experience, yet here they were - all at the same bar. I particularly enjoyed the roasted zucchini, pickled tomato, greens with roasted pears, and persimmons. For those who require animal protein, smoked salmon and chicken salad were available, as well as pork at the Feijoda bar. Speaking of which, I wasn't a fan of that section. The Feijoda was too salty while the lentil soup was too bland. The ambiance was elegant and staff were professional. There were a few issues for me personally: none of the staff replenishing the food spoke English, they had to correct my bill twice, and the person who answered my call was scripted and mechanical - I might as well talk to a bot.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Let's Meat - korean - Updated June 2026

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