Lewis Barbecue
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Amazing! If you are anywhere near Charleston and haven't been to Lewis Barbecue, it definitely should be your 1st stop! This place isnt hype. Yes there was a long ass line, waited probably 45 mins - 1 hr before we got to order. So bring your patience! Service: 5/5 Omg the sweetest and nicest people I've meet. Probably the owner but staff was friendly too Food: 5/5 So delicious wish I could have ordered everything. Ambiance: 5/5 Indoor and outdoor seating. Very welcoming. From the west coast and wish there was this place there! But I would fly back just for the barbecue :)
Line was long but it moved super fast. They don't offer combos or dinners, everything is ordered individually, and it adds up FAST but it qas soo worth it! I'm not a big bbq fan, we were here for my husband, but I must admit I enjoyed EVERYTHING, I think this was the best bbq I've ever had st s restaurant! The drinks & utensils are self serve, but the staff taking your order at the counter were very friendly & knowledgeable. We will definitely return when we're visiting Charleston.
By far some of the best bbq that we've tasted . the brisket and pulled pork were fantastic! Fun place will def go back!
We stopped in, as we've done every time we've come to Charleston. Since we found out about Louis's, this time we ordered a half a pound of the brisket. The young lady who took our order educated us on the lean versus the fatty. We went with middle of the road. She gave us samples, and it definitely sold us on it. We ordered a side of fries along with the side of queso. We split the plate, and it's really, really good. Definitely enough food for the two of us. It was nice and tender. Fries were nice and crisp. The queso cheese sauce really took it over the top. The brisket didn't need the barbecue sauce, but it was a good complement to it. The line wasn't out the door, which was good for us. Got in, got our order, and found us a table. Nice clean atmosphere and great staff, as always. I'm definitely going to give it a 4 out of 5. The only thing that would have taken it to a 5 out of 5 is if the bark on the brisket had a little bit more flavor, with a little bit less salt to it. Other than that, it was an amazing meal.
We got here just after opening on a Sunday during the summer while visiting some friends - we walked RIGHT up to the counter, hardly 5 seconds wait; service was fantastic they got us our meal VERY fast. Originally we sat outside (they have small fans on the tables for the flies but honestly we didn't need them). Then the husbands found seats inside the AC. It was a little loud inside but definitely good vibes - the kids loved it here. For two small families (4 adults 2 kids) we ordered 1.5 lbs brisket, 1.5lbs turkey, 1.5 of the ribs (which were our favorite!! Fall OFF THE BONE and beautifully seasoned) and 1/2 pound of the chopped up brisket. Personally I loved the brisket the best - great flavor and the perfect mix of lean to moist ratio. There was someone walking around asking us how our meals were and cleaning the tables (which isn't out of the ordinary) but I especially liked that he picked up the floor after a family of 4 that was quite messy - and he did it with a smile on his face! THATS A WIN!!! I love employees who love their job Only concern we had *giggles* was after my friends found out I was a yelper, they asked me to include that they would like a handle on the to-go bags. DONT FORGET to try the sweet tea!!
Meh, I don't get the hype. Parking is terrible and food is just not great. The pulled pork tastes like it's been soaked in vinegar, collard greens were way too sweet and potato salad was unremarkable. The sliced brisket and Mac and cheese were good. More than half of our food was leftover and I had no desire to take anything with us. Skip.
Great spot. Visiting from our of town, came across it on YELP. Plenty of parking in lot along with street parking. Seating both inside and out. Some of the best BBQ I have eaten... ordered Brisket, Brisket Sandwich, greens, mac & cheese and beans....all items had great flavor... All of the staff was friendly and professional.
I'm still craving the Brisket after a week. First time going, I will definitely be back with family and friends. Such great spot- causal and family friendly. Different places to sit, inside or outside. This is a popular spot, I was surprised at how busy it got on a Monday at 1pm. The food truly is amazing,and the sauces you can add enhance the flavors!
We planned all of our dinner reservations for our Charleston foodie trip, so I let my husband pick where we went for lunches. He chose Lewis Barbecue, and while I'm not usually a huge BBQ person, this might be the best BBQ I've ever had. It's a Bib Gourmand-rated spot, and I can definitely see why. The service at the carving counter was great, and all of the sides were so good. I especially loved the mac and cheese, and the potato salad was absolutely bomb--creamy, a little tangy, and one of my favorite things we ordered. The free pickles were also a nice touch. The brisket was melt-in-your-mouth tender, and the ribs practically fell off the bone. Everything was flavorful without feeling too heavy. I honestly wasn't expecting to enjoy it as much as I did, but this ended up being one of my favorite lunches of the trip. I'd definitely come back the next time I'm in Charleston.
The hype is real. The food here is unbelievable. The Michelin star is well deserved. If I were on death row, this would be part of my last meal! My husband and I came here for lunch. The line was out the door but moved quickly. Once inside, the sign on the wall encourages you to grab a beer from the bar to drink while you wait, which we did - great idea! We got the following to share: brisket, ribs, a hot sausage link, coleslaw and mac & cheese. The flavor of the meat tasted like Jesus himself made it AND blessed it before giving it to me. The texture is so tender that you don't even need teeth to eat it. The meat effortlessly fell off the rib bone as soon as it touched my lips! And those sides!! BEST mac & cheese and coleslaw I've ever had anywhere in my life. The coleslaw had very thin sliced green pepper in it (which I loved) and was also the perfect consistency of not-too-wet and not-too-dry. I don't know if it would be possible to make the mac & cheese any creamier or dreamier than it already is; I could have eaten a bucket of it! I already can't wait to come back here again!! :)
Went with a group of four for lunch. The folks I was with are long time residents and they chose without consulting me. Lol, they know good food! It was just after 12 noon and by some miracle we only stood in line about ten minutes. The rush came in shortly after although I will say they handle the crowds beautifully. When it comes to barbecue, I am a pulled pork girl and I have lived in Texas! I don't hate on brisket, but none of it has bowled me over. Until today. Once again, I wasn't ordering so I just went with the flow. That chopped brisket sandwich was so moist and full of flavor that it did not need a DROP of barbecue sauce. I did use the sauce to dip my fries in. I don't often eat macaroni and cheese although I do love it ( my hips don't!) but I had to try it or risk the wrath of my lunch companions. It was delicious! The best I have had in a restaurant. Collards were fresh and tasty. I enjoyed the rustic setting and certainly the company. They can choose dining spots for me anytime!
Lewis BBQ is everything that it is hyped up to be. We got the ribs, pinto beans, fried fingerlings, and collard greens. The ribs are so tender and meaty! The sauce was kinda thin but still tasty. The greens were sweet, but tender and delicious. Just different than what I'm used to. The pinto beans are savory. You get a few pickles and pickled onions. The service was excellent. We were greeted with a smile and since it was our first time there they talked through how to order. It's a great casual dining experience. You can try all the different sauces too.
I had heard about this barbecue joint all the way in Columbia and when I came down to Charleston for work, I knew I had to try it. The line was super long and it took about 30 to 45 minutes to get to ordering. The staff was great and attentive, and I really liked the barbecue dispensers in the Beverage dispensers. That was a fun twist! I got a brisket platter and everything on it was fantastic. The brisket would melt in your mouth and every bite was extremely good, they definitely deserve that Michelin star. If you're willing to wait a while, this is some of the best barbecue in South Carolina
So leaving from Charleston i felt like some BBQ and became extremely lucky when searching , i pulled up and saw all the cars everywhere in a small neighborhood, luckily i found a spot and made my way in , the line was insane , but i figured with a long line like this it has to be good , Its a bit confusing because they had 2 lines, one for a drink at the bar where you can grab a drink to wait in the other line which is the Bbq line , looking around i noticed it was kept very clean with multiple rooms some indoor seating and and outside seating but you have to get lucky , The line moved fairly fast and eventually i made it to the counter, there are several workers doing a professional job , despite the constant flow of people they kept everything together impressively well, , totally courteous and ultimately friendly, i ordered the "EL SANCHO" Loco , which is Pulled pork chopped brisket and Texas hot guts sausage w pickled red onions. ,it was incredible , so juicy and flavorful with ought the need for sauce , i also ordered a pound of beef ribs which i had to eat later because i was so full, they have a sauce station with cups to go which in my case was necessary, on my drive home, i waited a long time to eat those ribs so i was a little scared but there was no way i was letting those beauties go to waste , They Were Amazing so well seasoned juicy even hours later and cold , That being said, Lewis BBQ is a must stop , ill have to try the other location in Atlanta next time , 5 Stars read more
1 month ago
Love the moist brisket, the potato salad was excellent (light and refreshing, not heavy and mayo-centric), and the mac & cheese was dense and cheesy... just the way it should be. Excellent BBQ. Parking - eh, that's a bit more of a challenge. Come after 5:30p and you're going to be looking for a bit on the side roads. Fortunately in November, not a lot of bugs outside, but too cold to sit and eat outside, too. read more
9 months ago
What a great BBQ experience. It was literally like being back in Austin, TX. The brisket sammiches were awesome. We got a mix of lean and fatty meat. The sides were potentially even better. We got the potato salad (A+), collard greens (A), and Mac and cheese (A+). Also got the hot sausage and it was delicious. Not really hot at all. The ambiance is perfect. You feel like you're right back in Texas. The service was outstanding as well. While I generally opt for lowcountry bbq when I'm in Charleston, Lewis was really great. Am excited too - because we're moving to Charleston next week. Will definitely be taking friends and family who come to visit there! read more
Arrived around 1pm on a Saturday. Really busy, found some nearby parking and walked on over for our first experience. There was line but it moved quickly. You received menus to browse before getting to the cashier. Ordered turkey, brisket, nachos & queso, Mac and cheese and potato salad. Portions of the sides were very large! The sides were all exceptional. Brisket was some of the best we've had. Turkey was moist and juicy! Easily found outdoor seats on a beautiful day. Pricing wasn't bad considering the location and amount of food read more
1 year ago
Amazing bbq in Charleston! This place had such great reviews so I had to try it! You order at the register and they prepare your food as you order! Service was super quick and everyone was friendly. The special of the day was el sancho loco, which was a sandwich with brisket, sausage and pulled pork. My parents had it and said the meats were amazing. The bread was a little stale though. I shared the 1 lb sliced brisket between 3 people and it was perfect! I had it mixed, lean and fatty. I loved the mix! It was one of the best briskets I've ever had! For the sides, we tried Mac and cheese, fries, beans, and corn pudding. The Mac and cheese and fries were amazing! The beans and the corn pudding were just ok. I probably wouldn't order them again because I wasn't a fan of the flavor or texture of either. Overall, the bbq was amazing and I can't wait to come back on my next trip to Charleston! read more
5 months ago
Some of the best bbq I've ever had. I was in Charleston for 2 weeks, went here 4 times, and I think I spent more money every time I went back. I'm glad I don't live in Charleston because I'd go here every week and be broke but it would be so worth it Every one of the sides are incredible. My favorites are probably the green chile corn pudding and the tallow fries. I went on a Thursday to get the pastrami daily special and it was incredible! Line moves quick. Get there for lunch on a weekday if you don't wanna wait long but it's worth it either way. Tons of seating inside and out read more
Absolutely amazing BBQ! Lewis is doing it exactly how it should be done--juicy brisket, sausages, pastrami, incredible sides, and even dessert. Every bite has that perfect smoky char and melt-in-your-mouth tenderness that makes you want to order everything on the menu. The sides are just as standout as the meats. The corn pudding is a true fan favorite, and now I see why--the hatch chilis add a subtle kick, while the sweet corn and cornbread base create the perfect bite every time. The mac and cheese was creamy, rich, and full of flavor...I could have eaten a whole pint of it by itself! On my visit (a Thursday), I was lucky enough to catch their Reuben special. It was perfection--tender, juicy pastrami piled high on a homemade bun, smothered in melted cheese and tangy sauerkraut. Easily one of the best Reubens I've ever had. The experience overall makes the wait completely worth it. The line can get long, but grab a drink at the bar and be patient--you're rewarded with some of the best BBQ around. I loved that the staff even gave us a little sample while we ordered. Everyone was friendly, and the whole process felt easy and welcoming. There's plenty of seating both indoors and outside, which makes dining in a breeze. Parking is a little limited in front of the restaurant, but they've got an overflow lot right next door. Small detail, but it makes things much easier. This place is the real deal. Don't skip it, don't rush it, and definitely come hungry. I'm already looking forward to going back! read more
Def worth the hype although I wouldn't call it necessarily Texas barbecue but fairly close. It's about a step up from Rudy's or Franklin's as far as atmosphere modern features of the restaurant itself, although it does hang onto some of the traditional picnic tables outdoor sort of thing. But who cares about that. The food is amazing! I spent about $80 because I wanted to try everything from the sausage, brisket, baby back ribs, tallow fries, Cole slaw and even pickles. Everything was flavorful and delicious. I ordered about 1 1/2 pounds of meat and there's no way I could finish it... but I wanted to. this is definitely a go to barbecue place that has amazing service and very friendly staff which everyone knows is important to me as they are the face of the restaurant. Well done! (And I don't mean the meat). read more
11 months ago
If I could give this place more than five stars, I would. Some of the best BBQ i've had outside of Texas. It is a bit on the pricey side, but was incredible! I got the El-Sancho with beef brisket and a hot guts sausage, the Beef n Cheddar sandwich, Mac n Cheese, and the Green Chili Cornbread pudding. I would highly recommend everything i've tried, but especially liked the Beef and Cheddar Sandwich which is essentially an Arby's sandwich on steroids. It was made with juicy prime rib, a horsey sauce, and green chili queso. The Green Chili Cornbread Pudding was also amazing. Lewis makes their own BBQ sauces, all of which were pretty tasty. I also really like the quick service format of the restaurant. An expensive, but easy lunch spot if you have an hour or less. Best BBQ Charleston, hands down! read more
3 months ago
6 days ago
27 days ago
Stopped in today after seeing a customer outside of town. Brisket is excellent as always. Pickled jalapenos are a great compliment to the fat rendered beef. If you like Texas style brisket and you're around Charleston, it's a great opportunity to get your fix and feels like you're back home in Central TX. read more
Everything was amazing. They do a fantastic job as well with food allergies and avoiding cross-contamination. You can choose lean, middle or fatty portions of brisket and the turkey is so tender and juice. The pulled pork has a nice ratio of burnt ends and moist meat. You're greeted with lively sounds and a boisteous staff. They take their time and ensure you have everything you want ... Including a nice taste of the meat on the board before they serve it. The joint is no frills... Come for the meats! Also the collard greens were killer! read more
omggggg! haven't been in awhile. glad i decided to come!! service is so quick & they take care with gluten free. all of the meats so darn good!! the brisket-amazing!!!! turkey & pulled pork also very good. collards and coleslaw also delish. come in regardless of crowd. so worth it. definitely back on my radar!! read more
Finally finally finally finally. I finally got some food from here. Every time we came by we left looking defeated like the visiting team who lost by 64. The line is always wrapped around the corner every single weekend. And I got lucky today and found out they do take out. So I called up excitingly looked at the menu and got a few things. I got the gut sausage and the brisket sandwich. The brisket was super tender. With all the trimmings I got to say it was a vibe. And the the corn pie potato salad coleslaw and pretty much all the sides with no pork. I cannot even describe the line. And that's not even talking about the line they had at the takeout trailer. This place must serve 500 people a day on the weekends. I would admit I am not the best judgment of barbecue and that's why I'm going four stars. Someone who really knows barbecue would probably go five. And judging by the people and the traffic they get I'm almost sure the whole city agrees with five stars. I went to their sister restaurant ranchero Lewis for my birthday last year and it was a pretty good experience. I will be back to try the other meat items but I was very pleased with what I had. Cost about $75. Five sides and two meat items and one brisket sandwich that's not too bad. Good luck on getting in I would advise you to get here early and have some comfortable walking shoes or standing shoes. Lol. Love you!!!! read more
we visited from san diego and this was hands down the best bbq we had. the flavors blew our mind. the meat was so tender and it was just unreal. we waited maybe 30-40 minutes but it goes by fast. i still think about this meal. it's a no frills place with super good food. not a big fan of the potatoes i prefer regular fries. but still really good. read more
6 months ago
PET FRIENDLY outside only. My husband and I absolutely LOVE Lewis's. It is by far our favorite place for barbecue. There food is amazing. The way you order food is wait on line to go to the counter and tell them what you want, they slice the meat and make your plates right in front of you and then you take your tray to a table. There is no waiter service. The line will sometimes go out the door because it is so popular. We chose to order our food as pickup and then got a drink and waited outside so we could stay together with Luna. We got a text once the food was ready and I went in to get it and we ate outside. We love that they have heating lamps for on the chiller days, there is plenty of seating and a TV outside typically playing a sports game (if your into that kind of stuff). They also have water stations so | always bring Lunas water bowl and I can fill it up right there. She loved it just from smelling all that meat smoking, I actually felt kind of bad because she was drooling it smelt so good. read more
2 months ago
My daughter introduced me to Lewis? a few years ago. Now that I've moved for Charleston is also my favorite place. The food is superb the atmosphere folks and the staff, courteous and friendly! Chelsea served me today Bobby Joe read more
Absolutely incredible. Coming from KC, I'm used to a certain attitude and bbq experience and assumed all places were the same around the country. The service was so kind as I asked questions about getting exactly 1/4 a pound of something I just wanted to try. Everything was delicious and I left absolutely stuffed. It's been a month since I ate here and I'm just now making the review but I haven't stopped thinking about Lewis! The optional pickled onions were perfect. I love a vinegary slaw and this one was so crunchy, sour, and fresh making it a perfect accompaniment for a heavy bbq. That said, the brisket, though fatty (cause you can pick which cut you want here!) was delicious and not greasy. The cheesy sausage was out of this world. I normally love fries and dousing my bbq with sauce but honestly? Not even needed. I loved the clean yet unpretentious vibe of the place, with both indoor indoor seating and a indoor/outdoorish option, too. Next time I'm in CHAS again, I will definitely be back! read more
We came to Lewis Barbeque on a weekday, so it wasn't as busy. There's a small lot for parking with a larger lot a block over. When we arrived, we waited about 10 minutes before it was our turn to order. I like that you can order as much or little as you like, so we got 1/2lb Pork Ribs ($22/lbs each rib is 1/4lb), 1/4lb Pulled Pork ($19/lbs), 1/4lb Sliced Brisket ($30/lb), Green Chile Cheddar Sausage ($7), Tangy Coleslaw ($4), Mac & Cheese ($5) and Fries ($5). This was the perfect amount for two and we were stuffed. Usually, BBQ spots recommend 1/2lb of meat per person. My favorite meat was surprisingly the Pork Ribs which were so tender and flavorful. I found the brisket a bit dry, so maybe order the fattier slices. I also really enjoyed the sausage, which was oozing with cheese and nicely smoked. For the sides, the mac and cheese was definitely a winner for its creamy texture. We thought the cole slaw was too tangy though, but fries were crispy with a fun shape. Overall, great BBQ spot where you can get a little bit of everything. I also loved the brioche bread they give you instead of your typical plain square white bread too. There's a variety of sauce options too. They have a couple bars on the side with many drink options too. read more
I am a native Texan. I have lived in Texas all of my life. I have had some absolutely amazing smoked brisket at some world-renowned BBQ restaurants in various parts of Texas. Keep that information in mind as you read my review. Lewis Barbecue is the BEST Texas-style BBQ smoked brisket I have had outside of Texas. To be honest, it was better than most that I have had anywhere, including Texas. There, I said it. It is that good. Absolutely delicious. As far as the smoked turkey goes, this one was good but I've had better. I would order the turkey again but that is not what I'm intentionally coming back for. We also bought three different individual sides to split between the three of us. Each side was PLENTY large enough to split. We ordered the potato salad, mac & cheese, and cole slaw. The potato salad is mayo-based and very good. The slaw had a heavier pickled/vinegar flavor. I found it to be very good but may not be for everyone. The mac & cheese was meh. Definitely not great. I would like to address a couple of things I read in other reviews. First, keep in mind, this is "Texas-Style BBQ." That means the meat will be beef brisket. If you need sauce, the meat isn't smoked well. But if you do want sauce (I did taste theirs), it will not taste like Carolina sauce. It will not have a real sweet taste and it will not have a heavy vinegar taste. Secondly, it is very common in Texas to serve BBQ on butcher paper without a plate. Third, the prices at Lewis BBQ are exactly in-line with Texas BBQ restaurants. Briskets are not cheap and they are a labor of love with many places smoking their briskets for 15-18 hours. Yep, it takes a while. Lastly, don't even THINK about asking for ketchup for smoked meats. If you do, don't get mad if they kick you out!!! Lastly, they also sell the rub that is used on their brisket. I smoke briskets often and like Lewis enough that I bought some and brought it home. If mine turns out remotely close to their's, I will be well pleased. Bottom line - Absolutely delicious Texas-style smoked BBQ brisket being judged by a native Texan. I will definitely come back when I am in Greenville. Bon appétit, y'all. read more
2 months ago
Lewis Barbeque was recommended to us by a local and we loved it so much we came twice. It's quality smoked meat, with great flavor, and good portion. The cowboys beans and collard greens were great sides to choose, but they have plenty of options. I don't recall seeing a kids menu, but we shared as a family so it was fine for us! The place is a bit pricey but worth every penny. We also got two desserts to share - Banana Pudding Pie and Dark Chocolate + Salted Caramel Pie and they were both great. We got our food and sat outside and they had fly scatters for the warm evening to keep our food fresh! We sat under a beautiful oak and listened to some classic country! Nice family dinner while visiting the area! read more
5 star Q sold by the pound, 2 star dinning! Finger licken good! Q served on metal tray and butcher paper. Brisket was very good, no sauces needed. Potato Salad very good. Fries could be cooked a bit more and served hotter. Coke products, a large can beer selection. LINES to eat so you know it's good. Line moves quickly, rustic seating and tight. Parking lot is difficult so lots of on street parking. This is a local favorite. Lewis"s is based on Texas Q. Did not like any sauce I tried - too runny. Pickles, Onions and white bread provided. Roll up your sleeves and dig in. read more
1 year ago
Waited awhile to check this place out and glad I did. The food was good! One of the best features is that you can order ahead of time so you don't have to wait in line. I ordered at 10am for a 12pm pick up and when I got there the line was out the door! Brisket- star of the show. Beautifully cooked throughout. Would've like a little more seasoning on the bark but solid brisket nonetheless. Sausage- ok. Not quite up to other Texas style bbq places sausage. Mac & Cheese - ok, not bad, but not great Collards- same as the Mac. Ok Cowboy Beans- I personally didn't like them and wouldn't order them again, but others may love them. Solid spot but if you've been to Texas and had bbq there, this place could disappoint 4 stars rating it against places in Charleston, 3 stars against Texas style bbq. read more
3 months ago
The brisket is the only brisket to ever brisket in my opinion! Hot guts gave me hot guts, BUT so worth it. Excellent beer selection. Pour the green chili bbq on the beans and pudding. read more
So why did I visit a Texas barbecue spot on the outskirts of Charleston? Does this Northerner not know the difference? Perhaps so, but seeing that I had to wait in line for about 30 minutes for dinner, I guess I'm not the only one that's clueless. I went for the sliced brisket, pork ribs, and cheddar sausage, with mac n' cheese and collard greens. I would easily say I enjoyed all the offerings. The brisket was tender, smokey, flavorful and had the right amount of fat. I've had brisket in Texas and this would be a good equivalent. The meat in the ribs fell off the bone easily and had a good smokey flavor. The cheddar sausage had a good cheese/meat ratio and while the Texas sausage was my first choice (ran out), this was a good alternative. The collards were smokey and tender. The mac n' cheese was creamy. Both sides were plentiful. The sweet tea was basic sweet tea, but goes well with the food. I would've tried the banana pudding but I was way too full. Service was prompt but pretty friendly. This was worth the uber ride back and forth from downtown Charleston. read more
Let's start with the real reason you're here reading the reviews: The food-The meats are absolutely the stars of the show (as they should be). The turkey was moist, flavorful, and downright delicious. The brisket? My personal favorite so tender and succulent it basically melted before I could fully commit to chewing. The sausages were mid -nothing that'll inspire a letter home, but ok enough especially if you add some of the pickled onions. The sides were..good. The mac and cheese was creamy but leaned a bit too hard into salty and the greens were tasty, though sweeter than I expected. Not bad just not headliners. A very close second to the food is the service, which was phenomenal. Everyone had great attitudes and actually knew the menu (a rare and beautiful thing). That said, prepare yourself mentally for the wait. The line was out the door and took about 20 minutes just to order. The good news? Once you pay, they move fast. you'll be walking out with your food in under 10 minutes, wondering why you ever complained about the line in the first place. In short: worth the wait for brisket and turkey and worth loosening your belt a notch. read more
Finally made it to Lewis Barbecue and wow--worth the overly full stomach. The brisket was fall-apart tender with a salty bark. The pulled pork was moist and paired well with all four of the sauce options (my fav was the special sauce). The prime rib Friday special melted away in your mouth and the green Chile queso was incredibly indulgent. Both sausages had a crispy outside and juicy inside. The Mac and cheese was creamy, collard greens perfectly seasoned and beans were comforting. The ordering process is traditional barbecue where you stand in line, order counter style so all meat is cut to order and find a table inside or out to enjoy. read more
One of the best bbq restaurants in North America. Hands down. Consistently great food. Moist, tender brisket. Pork ribs that are above average. Beef ribs regularly on the menu. Delicious sausage. Amazing sides. I think they should bring back their banana pudding... but the banana pudding pie is also amazing. Must try in Charleston. read more
Tried the bbq here for the first time and it definitely did not disappoint. The workers at the meat station are very friendly and helpful if you're choosing between meats. They also give you a small sample to taste and they have more fatty or more lean meat options. They also have a bunch of side dishes that taste great and come in pretty good portions. There's a ton of space inside and outside to sit in which is nice. Their bathroom is a little small so it's not the most comfortable to get to but the service and food here is great, would definitely come back here! read more
This place has the feel of Dickey's BBQ. Mouth watering smells assault you as you walk in. The staff are super friendly and accommodating, ensuring your needs are met. Hubby had the brisket sandwich that he said was almost too much meat, and I had the HOLY MOLY brisket nachos. Some of the most generous portions I've seen in a while for the price. Check out the pic of nachos! Outstanding! (And I added some of their secret sauce to top them off) read more
1 month ago
Friends took us out to Lewis Barbecue for my wife's birthday. This was a first time for us. This is a Texas style BBQ restaurant. This is a cafeteria style restaurant. I had the sliced brisket, slaw and frys. The brisket was cooked perfectly, the sides very good too. There are plenty of tables both indoor and outdoor. Service was fast and the emplyees were helpful. There was some confusion with our order but food definitely made up for any mistakes with our order. We will be back for more of this delicious BBQ. Some of the best BBQ that I've had in Charleston. Highly recommend!!! read more
1 year ago
I will continue to dream of the pork ribs and smoked brisket. This place was heavily recommended to us by multiple people throughout our trip to Charleston and let me tell you, the meat did not disappoint! The pulled pork could be skipped tbh, but you have to get the pork ribs and sliced smoked brisket! Both are melt in your mouth. I've been to many BBQ places in my life, but these have to be the best! All of the sides were good, nothing to rave home about to be honest. But if I was to go again, I would get the mac and cheese and tallow fries. read more
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464 N Nassau St
Charleston, SC 29403
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(843) 805-9500
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https://www.lewisbarbecue.com/location/
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Ask the Community - Lewis Barbecue
What time in the evening is less crowded to go?
The earlier you get there, the better! I'd say maybe the weekdays are a little less crowded, but I'd try to get there by at least 5-5:30.
Any advice on ordering takeout for 13 people? Also, would you recommend either banana pudding or dirt pie? Or leave them off? Is the tea good and strong or weak?
They will definitely quise you on quantity for the number of people you're ordering for. Don't miss the fatty brisket or the turkey. I've only had the dirt and it was good but when I think about Lewis, I don't think dessert. Would b a nice sweet…
Will I smell like the food or the smoker when I leave?
Depends on whether or not you're seating outside *and* they're currently smoking anything while you're there. If both are true, then you'll definitely leave smelling like smoke, because it wafts around the entire outdoor seating area.
Does anyone have tips about ordering takeout for a family of 6 on thanksgiving day, 11/25/2021? Is it recommended that I place an online order days or weeks in advance...?
You do need to place your order well in advance, but you won't be disappointed with your Thanksgiving dinner from Lewis. My parents came into town last year and this is what I served them on Thanksgiving. They still talk about the delicious food we…
Is the beer while you wait, complimentary?
Ha! Good one. No, it's not free, but if you enjoy local craft beer, you are in luck.
What time do meats typically start running out? Coming in around 7pm on a Thursday in a few weeks.
They don't. The only thing that goes quick is whatever the daily specials are. Everything else will be available
Is this a pet-friendly shop?
We ate inside and there were no pets inside. I am not sure if they are allowed at the outside seating area.
Heard about the Tuesday smoked fried chicken. How are they?
I have not got to try it yet, but I do know it sells out!
What time do they usually sell out on a weekday? We'd def want brisket and ribs, but can't get there until closer to ~1pm. Thanks.
You'll be fine. Beef ribs on Saturday last until 4pm
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Lewis Barbecue - bbq - Updated August 2026
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