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    Southern Roots Smokehouse

    3.6 (222 reviews)
    Open • 11:00 am - 2:00 AM (Next day)

    Order Southern Roots Smokehouse Takeout or Delivery

    Southern Roots Smokehouse Photos

    Business Info

    SOUTHERN ROOTS SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Brisket Philly. Good
    Muz D.

    I've seen a lot of bad reviews about this place. So I have not been breaking my leg to get here and every time I pass by it is empty but I had it on my list so it is what it is when I came in parking lot completely empty as usual. But here we go.It looked clean enough, so I know that wasn't the problem. I don't eat pork or beef, so I'm always limited on the barbecue. I ordered the quesadillas and what I believe was a brisket (4 my friend) sandwich and the pictures of the macaroni looks like trash and I'm here to verify it is. Absolutely no flavor. It tastes like kids in the third grade home economics made it. Your collard greens and macaroni has to be good in a barbecue joint. Come on, man. The sandwich and the quesadillas were freaking excellent. I also enjoyed the wings. The food was very, very good and of course came fast. We had a pretty good server at the bar.\nI honestly think I'm coming back.I have barbecue heads in my family and they are not as pricey as other barbecue spots, I've been to. My food was pretty good. Come check them out and make sure you come soon. Based on the numbers they won't be here next year. I'm not being negative. I think Wes Ashley it is so hard to keep a restaurant in west Ashley. I just found out Mrs roses is closed. They always had good food and a nice bar, I do not understand what Wes Ashley. People are into. A lot of nice spots are closed down.But you still have captain dee's open, go figure, it's pretty strange over here.I guess everyone around here either.Goes to magnolia road or downtown.

    A flavorless mess.
    Keith A.

    Had great experience with Southern Roots when located in Park Circle. First and last visit to their relocated spot in West Ashley. There was nothing "smoked" about the three meats I ordered. In fact the sausage looked uncooked compared to the smoky darkness from Park Circle. The baked beans were actually Pork n Beans. Oh well, beat out of $65 on reputation. Never again. Another one bites the dust.

    Delicious flash fried ribs with I believe a slight dusting of brown sugar....GET THEM!
    Chad A.

    Carson was our SUPRR FRIENDLY server who went over the menu with us. The only downside was that the ribs were still smoking, so we couldn't get them......but you can't rush excellence (: We did however get the flash fried ribs, and they were excellent! My wife and I were flying out of the Charleston Airport, and it will be a staple for when we have to stay at Charleston overnight for an early morning flight the next day. They even offer a military/veteran discount, yay!

    Brisket Sandwich
    Jacqueline T.

    I think I'm a bit spoiled by Lewis, because I found the wings we ordered to be average at best along with the beans. The brisket sandwich was full of fat and pretty much inedible. I like that they have live music, but the service, food and atmosphere are all mediocre.

    Ordering takeout
    Karley B.

    After spending the afternoon exploring Charlestown, we stopped at Southern Roots on our way back to the motel. It's a dark little place, bar atmosphere. They have open mic on Thursdays. Sports on the televisions. Decent music. Our food was ready within ten minutes, packaged well. We were starving, sun weathered, and excited by the menu. We got: Fried ribs (appetizer)... get this. They're fall off the bone tender, coated with a slightly crunchy sugary rub, and drizzled with Carolina white sauce. That was my first good experience with that kind of sauce. I'm not sure how to describe its flavor. It's not something to use as a main sauce, but the drizzle was nice. Brisket - fantastic. Barbecue ribs - yes, a second kind of ribs. These weren't very good, though. Toothsome and unremarkable. Pass on these Shredded chicken - part of the three meat combo. Alright. Better than the ribs. But you'd be better sticking to the brisket. Pork Belly - it was all right. Not the worst choice. Definitely needs sauce. The Carolina Gold is a solid selection here. For sides we got some delicious baked beans, great potato salad, decent mac and cheese, and some sort of meaty rice nonsense that did not appeal. Pulled pork sandwich- big chunks of tender meat, unsauced but they gave us a ton of different sauces. I used the sweet chili sauce because I'm a sucker for a sticky sauce. Some of the meat also had that brown sugar rub on it, which added some texture. Cole slaw - my side with my sandwich. Maybe I'm not Southern enough but I found the cole slaw absolutely worthless. I wanted to put it on my sandwich but the dressing was flavorless. I even tried adding some vinegar to it. That was a bad idea. Chucked it. It was quite a Southern feast. There are other barbecue places nearby, but I'm glad we chose this place for the fried ribs alone. Would recommend

    Tyler R.

    Stopped by here during our trip to Charleston with some friends and were able to be seated immediately with 8 people easily. The GF and I got the smokehouse sampler and have to say everything on the plate was pretty good but the only complaint was the ribs were very dry but the sauce they had on top was amazinggggg! After the appetizer though it went down hill. We got a plate to split being the brisket, pulled chicken, and pork belly. Everything lacked flavor and salt level. The pulled chicken was dry as a bone and the brisket had no bark whatsoever. We also never received the Mac and cheese we had ordered with the plate but didn't bother bringing it up since we were full anyways. Up until this point I was going to give this place a 5 star review. We did go around 8pm so maybe this is why and the food might've been a little old because of it? The vibes were great though in this place with country music playing and the staff were super cool but very inattentive. Overall due to the entree being okay I'll give it 3 stars. Would consider going back though earlier to see if that would make a difference in the flavor.

    Pulled Chicken Plate
    Eliu E.

    Food is great, awesome bbq and the service was fast. The overall ambiance is rustic and authentic Low Country. The pulled chicken had a wonderful flavor and texture. We ordered Loaded Nachos with Brisket, 12 wings (6 with honey mustard flavor and 6 sweet Bourbon bbq). Our sides : waffle fries, Mac & cheese and green collard. Really yummy !!!

    Smokehouse Medley Sandwich
    Sherri J.

    Ordered take out and I didn't have to wait at all! As soon as I walked in, I was greeted and the food was ready to go. I ordered the smokehouse medley sandwich. It was supposed to have brisket, pulled pork, slaw and pico de gallo, however there was no slaw on the sandwiches. That was alittle disappointing, but the sandwich was still pretty good.

    They have 4 sauces on the table to choose from.
    Marc J.

    It has been a while since I've been to Southern Roots Smokehouse (SRS), perhaps too long. I was reminded today of what I had been missing for the last couple years...absolutely amazing food in a comfortable Southern environment with service that is genuinely pleasant! After finding a comfortable seat by the bar, my wife and I were greeted by Ciara, our smiling server for the evening. She was quick, reliable, and unobtrusive. I so enjoyed the Brisket Wrap with it's perfect mix of crunch and chew, it was a true tasty treasure. The side of pork hash over rice was a nice accompaniment, but at a premium ($4 for premium sides). My wife couldn't be distracted from her ribs, baked beans and potato salad, and commented that it was all "much better than our usual place". So impressed was I with my meal experience that I ordered some house made pork rinds to go ($5 M-F 4-7pm). Yes, I sampled them before leaving and just might make them a regular addition to my meal at each visit. They were light, crisp, hot and sprinkled lightly with seasoning that reminded me of Old Bay. Oh yeah, they were accompanied by house make pimento cheese. Yummy!! For all those who contributed to this wonderful dinner, please know I will be back soon! And maybe I'll bring Sterling, since they are pet friendly.

    Brisket. Side Mac & Cheese and crispy waffle fries
    Nuke N.

    Best waffle fries I've ever had! It's a bar I just knew they were hanging confederate flags up( did not see any). Food was hot and fresh service was great staff was great. Don't choose a book by it's cover. Had a good lunch.

    Brisket, pulled pork, collards, potatoe salad,

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    Great food and staff, would be a solid 5 stars if they'd turn the music down 2-4 notches

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    Poogan's Porch - Pimiento Cheese Fritters

    Poogan's Porch

    4.1(5.1k reviews)
    7.3 mi•French Quarter
    •$$

    It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

    Poogan's Porch was a solid pick. I'd last been the 15-20 years ago, before I met my hubby. For his…read morefirst time in this town, I figured I'd try it again. It was Labor Day and things seemed on the quiet side in town. The ambience was great and we were on the second floor. We got right to the libations (he had a Malbec and I, the cider they had available). And then the entrees - hubby got the shrimp and grits, that's usually my dish but I was glad he got it so I could taste. I got the fried chicken, with hoppin John over white rice, and collards. So good! And I wasn't even hungry but I had to test the "award winning" and "famous" labels on our dishes. The chicken is a huge serving - 4 pieces of juicy, tasty chicken - an entire quarter. The hoppin John was good - I just wish there were more hoppin John and less rice. Service was 5 star. Donte was a real treat and looked after us well. For dessert, I was hoping for bread pudding, but it wasn't on the menu, and everyone in the dining room was ordering the banana pudding so we got that to share. It is a large serving, enough for two. The presentation was cute, the taste was regular, and I didn't taste a hint of alcohol (it was a bourbon or some other alcohol).

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    Poogan's Porch - Hardwood floors and colonial decor

    Hardwood floors and colonial decor

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    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
    7.3 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

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    Florence’s Lowcountry Kitchen - Inside

    Inside

    Florence’s Lowcountry Kitchen - Yummy southern apps and She Crab soup

    Yummy southern apps and She Crab soup

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    Florence's Lowcountry Kitchen logo

    Husk - Fried Chicken

    Husk

    4.0(3.6k reviews)
    7.2 mi•French Quarter
    •$$$

    Wow so tasty!!!! We had a 5:15 reservation and it was bright and airy in there. We got placed at…read moretable 25, which is right next to the fireplace (unlit), but we had the perk of the mantel to leave a menu for more. Garden Party cocktail -- yum!!! Not spicy, but good flavor. Scallop dumplings -- if I was at home, I'd bring the bowl to my mouth and drink the remaining sauce. Pastrami -- fell apart in your mouth. So good! Tilefish -- wow. The corn mash and miso sauce paired with it 11/10. Potatoes were candied and had a great popcorn rice to top it off. Soo good!! While we had a fabulous experience at FIG last night, I know there is a lot out there highlighting both. If you're torn between the two, hopefully this helps... think of FIG as more dark, moody, white table cloths, fine dining, a lot of seafood options. Husk is more bright, more casual while still remaining nice, more meat options here. Both fabulous, just depends what you're looking for! Bathroom was clean and well kept, which I think says a lot about a restaurant.

    Decided to celebrate our anniversary in Charleston, and landed at Husk- conveniently located across…read morethe street from our hotel. So many fine dining establishments to choose from in town, and we were not disappointed with our choice. We were led up a flight of steps and out onto a cute balcony with about 6 tables. Our server was friendly and attentive. We started with cocktails and wine, then opted for the collard cabbage pancake topped with crabmeat, scallions and jalapenos. We've eaten collards many different ways- but this was a fun preparation. Very tasty! We ordered the rabbit sausage and corn dish which was amazingly different and the brisket topped with a bbq and peppercorn glaze and potato salad, which were both also very good! Highly recommend checking out their menu.

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    Husk - Main Floor Dining area!!

    Main Floor Dining area!!

    Husk - Deviled Eggs

    Deviled Eggs

    Husk - Drinks: Bloody Mary, Mimosa

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    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(233 reviews)
    7.5 mi•French Quarter
    •$$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    For a Sunday Brunch experience I was expecting more. Online reviews, videos and word of mouth have…read moredone nothing but rave how amazing this restaurant was. To be honest, I found it all to be underwhelming and overpriced. My friend and I sat at the bar for a cocktail and two lite bites (the salmon app and chicken tenders) and while it was good- there was nothing outstanding about the food. The roof was closed so we weren't able to check out that. The staff was friendly albeit a bit out of it for being as dead as they were. I was at the bar for maybe 10 minutes or so before anyone ever walked over to me (there was also no hostess at the door for when I was trying to check in for my reservation.) I'm not sure if it was just an off day but the experience didn't leave me wanting to go back. The interior is nice, seats are comfortable etc and it all was very clean.

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    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

    The Peacock - Upstairs bar

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    Upstairs bar

    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2(1.5k reviews)
    6.4 mi
    •$$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

    Photos
    Leon's Fine Poultry and Oysters - Cool restrooms

    Cool restrooms

    Leon's Fine Poultry and Oysters - Smoked Mahi Dip

    Smoked Mahi Dip

    Leon's Fine Poultry and Oysters - Raw Oysters    varieties

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    Raw Oysters varieties

    Southern Roots Smokehouse - bbq - Updated September 2026

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