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    Southern Roots Smokehouse

    3.6 (222 reviews)
    Open • 11:00 am - 2:00 AM (Next day)

    Order Southern Roots Smokehouse Takeout or Delivery

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    SOUTHERN ROOTS SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Brisket Philly. Good
    Muz D.

    I've seen a lot of bad reviews about this place. So I have not been breaking my leg to get here and every time I pass by it is empty but I had it on my list so it is what it is when I came in parking lot completely empty as usual. But here we go.It looked clean enough, so I know that wasn't the problem. I don't eat pork or beef, so I'm always limited on the barbecue. I ordered the quesadillas and what I believe was a brisket (4 my friend) sandwich and the pictures of the macaroni looks like trash and I'm here to verify it is. Absolutely no flavor. It tastes like kids in the third grade home economics made it. Your collard greens and macaroni has to be good in a barbecue joint. Come on, man. The sandwich and the quesadillas were freaking excellent. I also enjoyed the wings. The food was very, very good and of course came fast. We had a pretty good server at the bar.\nI honestly think I'm coming back.I have barbecue heads in my family and they are not as pricey as other barbecue spots, I've been to. My food was pretty good. Come check them out and make sure you come soon. Based on the numbers they won't be here next year. I'm not being negative. I think Wes Ashley it is so hard to keep a restaurant in west Ashley. I just found out Mrs roses is closed. They always had good food and a nice bar, I do not understand what Wes Ashley. People are into. A lot of nice spots are closed down.But you still have captain dee's open, go figure, it's pretty strange over here.I guess everyone around here either.Goes to magnolia road or downtown.

    A flavorless mess.
    Keith A.

    Had great experience with Southern Roots when located in Park Circle. First and last visit to their relocated spot in West Ashley. There was nothing "smoked" about the three meats I ordered. In fact the sausage looked uncooked compared to the smoky darkness from Park Circle. The baked beans were actually Pork n Beans. Oh well, beat out of $65 on reputation. Never again. Another one bites the dust.

    Delicious flash fried ribs with I believe a slight dusting of brown sugar....GET THEM!
    Chad A.

    Carson was our SUPRR FRIENDLY server who went over the menu with us. The only downside was that the ribs were still smoking, so we couldn't get them......but you can't rush excellence (: We did however get the flash fried ribs, and they were excellent! My wife and I were flying out of the Charleston Airport, and it will be a staple for when we have to stay at Charleston overnight for an early morning flight the next day. They even offer a military/veteran discount, yay!

    Brisket Sandwich
    Jacqueline T.

    I think I'm a bit spoiled by Lewis, because I found the wings we ordered to be average at best along with the beans. The brisket sandwich was full of fat and pretty much inedible. I like that they have live music, but the service, food and atmosphere are all mediocre.

    Ordering takeout
    Karley B.

    After spending the afternoon exploring Charlestown, we stopped at Southern Roots on our way back to the motel. It's a dark little place, bar atmosphere. They have open mic on Thursdays. Sports on the televisions. Decent music. Our food was ready within ten minutes, packaged well. We were starving, sun weathered, and excited by the menu. We got: Fried ribs (appetizer)... get this. They're fall off the bone tender, coated with a slightly crunchy sugary rub, and drizzled with Carolina white sauce. That was my first good experience with that kind of sauce. I'm not sure how to describe its flavor. It's not something to use as a main sauce, but the drizzle was nice. Brisket - fantastic. Barbecue ribs - yes, a second kind of ribs. These weren't very good, though. Toothsome and unremarkable. Pass on these Shredded chicken - part of the three meat combo. Alright. Better than the ribs. But you'd be better sticking to the brisket. Pork Belly - it was all right. Not the worst choice. Definitely needs sauce. The Carolina Gold is a solid selection here. For sides we got some delicious baked beans, great potato salad, decent mac and cheese, and some sort of meaty rice nonsense that did not appeal. Pulled pork sandwich- big chunks of tender meat, unsauced but they gave us a ton of different sauces. I used the sweet chili sauce because I'm a sucker for a sticky sauce. Some of the meat also had that brown sugar rub on it, which added some texture. Cole slaw - my side with my sandwich. Maybe I'm not Southern enough but I found the cole slaw absolutely worthless. I wanted to put it on my sandwich but the dressing was flavorless. I even tried adding some vinegar to it. That was a bad idea. Chucked it. It was quite a Southern feast. There are other barbecue places nearby, but I'm glad we chose this place for the fried ribs alone. Would recommend

    Tyler R.

    Stopped by here during our trip to Charleston with some friends and were able to be seated immediately with 8 people easily. The GF and I got the smokehouse sampler and have to say everything on the plate was pretty good but the only complaint was the ribs were very dry but the sauce they had on top was amazinggggg! After the appetizer though it went down hill. We got a plate to split being the brisket, pulled chicken, and pork belly. Everything lacked flavor and salt level. The pulled chicken was dry as a bone and the brisket had no bark whatsoever. We also never received the Mac and cheese we had ordered with the plate but didn't bother bringing it up since we were full anyways. Up until this point I was going to give this place a 5 star review. We did go around 8pm so maybe this is why and the food might've been a little old because of it? The vibes were great though in this place with country music playing and the staff were super cool but very inattentive. Overall due to the entree being okay I'll give it 3 stars. Would consider going back though earlier to see if that would make a difference in the flavor.

    Pulled Chicken Plate
    Eliu E.

    Food is great, awesome bbq and the service was fast. The overall ambiance is rustic and authentic Low Country. The pulled chicken had a wonderful flavor and texture. We ordered Loaded Nachos with Brisket, 12 wings (6 with honey mustard flavor and 6 sweet Bourbon bbq). Our sides : waffle fries, Mac & cheese and green collard. Really yummy !!!

    Smokehouse Medley Sandwich
    Sherri J.

    Ordered take out and I didn't have to wait at all! As soon as I walked in, I was greeted and the food was ready to go. I ordered the smokehouse medley sandwich. It was supposed to have brisket, pulled pork, slaw and pico de gallo, however there was no slaw on the sandwiches. That was alittle disappointing, but the sandwich was still pretty good.

    They have 4 sauces on the table to choose from.
    Marc J.

    It has been a while since I've been to Southern Roots Smokehouse (SRS), perhaps too long. I was reminded today of what I had been missing for the last couple years...absolutely amazing food in a comfortable Southern environment with service that is genuinely pleasant! After finding a comfortable seat by the bar, my wife and I were greeted by Ciara, our smiling server for the evening. She was quick, reliable, and unobtrusive. I so enjoyed the Brisket Wrap with it's perfect mix of crunch and chew, it was a true tasty treasure. The side of pork hash over rice was a nice accompaniment, but at a premium ($4 for premium sides). My wife couldn't be distracted from her ribs, baked beans and potato salad, and commented that it was all "much better than our usual place". So impressed was I with my meal experience that I ordered some house made pork rinds to go ($5 M-F 4-7pm). Yes, I sampled them before leaving and just might make them a regular addition to my meal at each visit. They were light, crisp, hot and sprinkled lightly with seasoning that reminded me of Old Bay. Oh yeah, they were accompanied by house make pimento cheese. Yummy!! For all those who contributed to this wonderful dinner, please know I will be back soon! And maybe I'll bring Sterling, since they are pet friendly.

    Brisket. Side Mac & Cheese and crispy waffle fries
    Nuke N.

    Best waffle fries I've ever had! It's a bar I just knew they were hanging confederate flags up( did not see any). Food was hot and fresh service was great staff was great. Don't choose a book by it's cover. Had a good lunch.

    Brisket, pulled pork, collards, potatoe salad,

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    Great food and staff, would be a solid 5 stars if they'd turn the music down 2-4 notches

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    Ask the Community - Southern Roots Smokehouse

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    Lewis Barbecue - 1lb rib 1lb pulled pork 1lb brisket Macaroni and cheese, potato salad, Cowboy Pinto Beans

    Lewis Barbecue

    4.7(2.5k reviews)
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    In need of a family friendly, late lunch during our trip to Charleston, my wife and I chose Lewis…read moreBarbecue. The restaurant seems quite popular as evidenced by the line at the relatively off hours of Friday at 2:00PM. Fortunately, the queue moved expediently and we were ordering in less than 10 minutes. The service model is standard in that you wait on line, order your meats, and seat yourself. The dining room and outdoor patio at Lewis are very large and provide ample seating. The ambience is clean but still hews classic with wood accents and butcher paper serving as your plate. We ended up sitting at the bar as we wanted to enjoy one of the many well curated local beers Lewis offers on tap. Bonus points for having bar height high chairs for our little one. We opted to sample four meats and three sides. This amount of food proved perfect for the two of us and our hungry 14 month old. All of the meats carried a discernible smoky taste and aroma with meltingly tender textures and ample seasoning. We enjoyed the meaty pork ribs and tender brisket the most, but everything we sampled had merit. The meats do not need sauce, strictly speaking, though you'd be remiss to pass on Lewis' Tex-Mex infused tasty condiments, which complement all of the meats rather well. The sides also were excellent. The justifiably famous sweet and slightly spicy corn pudding acted as the star, with generous helpings of tangy collards and not excessively creamy potato salad rounding out our meal. Our total for food was less that $60, a very decent value for the quality and quantity. While ultimately a counter service joint, the service here was friendly enough both at the checkout and bar to warrant mention. Everyone seemed genuinely happy to be doing what they were doing and treated us kindly. Overall, for tasty fare, good value, and warm service, this is an easy 5 star rating for barbecue in Charleston.

    10/10 food. No notes. I'd eat those ribs and green chile corn bread as my last meal in every life…read moretime. The service was just good. Just counter service, friendly staff. The restaurant is massive and is full of seating so we found a perfect table inside very quickly!

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    Poogan's Smokehouse - Shrimp & Sausage Tostada

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    4.0(1.1k reviews)
    7.5 mi•French Quarter
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    We stumbled upon Poogman's Smokehouse while walking around downtown Charleston. The interior was…read morevery nice and bright very spacious and had tvs for sports games. Our server was very friendly and fast, I ordered an iced tea and the pulled pork sandwich with chips. my husband ordered the 2 meat with wings and sausage and two sides of mac and cheese. their fresh brewed iced tea was fantastic. i loved the pulled pork sandwich, each table had three types of sauce to choose from, hot, tangy and mustard. my husband loved his dish as well but wished there was more flats than drumsticks for wings. would recommend if you're in the area craving some bbq!

    Wanted to try a new place, made reservations. The staff was super nice. - Order the pork belly…read moreburnt onions, which were a 3 out of 5. The texture was fine, but the flavor of the sauce was too sweet for me. It did come with a unique square of cornbread, which was really moist and good. - I ordered the wings because they needed the dressing. They came along with it to make the flavor profile. I wasn't a fan of them without the dressing. They were also a little dry. I would give them a 3 out of 5. - The appetizer, the cornbread itself, had a nice butter topping for it. The cornbread seemed to have corn bits in it, which were chewy, but the cornbread was also dry, so I'd have to give it a 2 out of 5. - The empanadas themselves were cooked a little long, but the filling was really good. The flavors of the corn and everything together made it a 5 out of 5. They were a little pricey for two empanadas, but it was the star of the meal. I would definitely say the empanadas are a 4 out of 5 only because of the quantity that you get for the price. - The mocktail that they made was super sour. It needed some simple syrup to tone it down, but flavor-wise, it was good. I would have to give the entire experience a 3 out of 5.

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    Rodney Scott's BBQ - Soft opening!

    Rodney Scott's BBQ

    4.1(1.5k reviews)
    6.1 mi•North Central
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    OMG!! This is the BBQ I've been dreaming of since moving to the South from the North, where BBQ is…read morevirtually non-existent... My husband and I shared a plate of brisket, ribs, beans, cornbread and mac & cheese. The meat just melts in your mouth! You don't even need teeth to eat it, that's how tender it is! And those beans!! They were BEST baked beans I've ever had in my life. I could have eaten a bucket of them. I already can't wait to come back here again! :)

    A terrific BBQ joint in the heart of Charleston that offers drive-thru service as well as indoor…read moreand outdoor dining. Small parking spaces so you would have to rely on street parking on busier days however I was lucky to park behind the restaurant on a Wednesday evening. Service was excellent! Let's talk about the food! I ordered a 3 meat combo: Brisket, Pork Ribs, and Pulled Pork. My favorite was the brisket however I wish it was sliced not chopped nevertheless it was tasty. The Pork ribs were delicious as well but I wish it was more tender. Pulled pork was nicely seasoned but not my personal preference of meats however it was my first time so I had to get a little taste of everything. I will definitely be back to try their brisket sandwich! The sides: Collard Greens, Mac & Cheese, and Cornbread that all come with the combo. I enjoyed these sides as they hit what southern sides are all about. No problem there!

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    Poogan's Porch - Pimiento Cheese Fritters

    Poogan's Porch

    4.1(5.1k reviews)
    7.3 mi•French Quarter
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    It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

    Poogan's Porch was a solid pick. I'd last been the 15-20 years ago, before I met my hubby. For his…read morefirst time in this town, I figured I'd try it again. It was Labor Day and things seemed on the quiet side in town. The ambience was great and we were on the second floor. We got right to the libations (he had a Malbec and I, the cider they had available). And then the entrees - hubby got the shrimp and grits, that's usually my dish but I was glad he got it so I could taste. I got the fried chicken, with hoppin John over white rice, and collards. So good! And I wasn't even hungry but I had to test the "award winning" and "famous" labels on our dishes. The chicken is a huge serving - 4 pieces of juicy, tasty chicken - an entire quarter. The hoppin John was good - I just wish there were more hoppin John and less rice. Service was 5 star. Donte was a real treat and looked after us well. For dessert, I was hoping for bread pudding, but it wasn't on the menu, and everyone in the dining room was ordering the banana pudding so we got that to share. It is a large serving, enough for two. The presentation was cute, the taste was regular, and I didn't taste a hint of alcohol (it was a bourbon or some other alcohol).

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    Husk - Fried Chicken

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    4.0(3.6k reviews)
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    Wow so tasty!!!! We had a 5:15 reservation and it was bright and airy in there. We got placed at…read moretable 25, which is right next to the fireplace (unlit), but we had the perk of the mantel to leave a menu for more. Garden Party cocktail -- yum!!! Not spicy, but good flavor. Scallop dumplings -- if I was at home, I'd bring the bowl to my mouth and drink the remaining sauce. Pastrami -- fell apart in your mouth. So good! Tilefish -- wow. The corn mash and miso sauce paired with it 11/10. Potatoes were candied and had a great popcorn rice to top it off. Soo good!! While we had a fabulous experience at FIG last night, I know there is a lot out there highlighting both. If you're torn between the two, hopefully this helps... think of FIG as more dark, moody, white table cloths, fine dining, a lot of seafood options. Husk is more bright, more casual while still remaining nice, more meat options here. Both fabulous, just depends what you're looking for! Bathroom was clean and well kept, which I think says a lot about a restaurant.

    Decided to celebrate our anniversary in Charleston, and landed at Husk- conveniently located across…read morethe street from our hotel. So many fine dining establishments to choose from in town, and we were not disappointed with our choice. We were led up a flight of steps and out onto a cute balcony with about 6 tables. Our server was friendly and attentive. We started with cocktails and wine, then opted for the collard cabbage pancake topped with crabmeat, scallions and jalapenos. We've eaten collards many different ways- but this was a fun preparation. Very tasty! We ordered the rabbit sausage and corn dish which was amazingly different and the brisket topped with a bbq and peppercorn glaze and potato salad, which were both also very good! Highly recommend checking out their menu.

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    Southern Roots Smokehouse - August 2017 menu

    Southern Roots Smokehouse

    3.2(128 reviews)
    7.6 mi
    •$$$

    The place has a decent design and the waitress was nice and friendly. She was able to apologize and…read morelet us know that things were slow. The food itself wasn't actually that good. I ordered the fried pork chops with 2 sides. The pork chop breading was falling off and was kind of wet with the grease but it was edible. The mashed potatoes were cold but the taste itself was just weird in general, not sure if warming it up would have changed it. The gravy was sweet but the mashed potato had a strong maybe garlic flavor that did not balance out with the gravy. The baked beans had an off taste but was still edible. The sweet tea was great! Overall, maybe it was just a really bad day like the waitress told us before we ordered. I hope so because everything besides the food was good. Unfortunately, I came for the food so most of the stars lost was from that.

    I love Southern Roots in West Ashley, so following a good revisit of the series "Army Wives", my…read morewife and I decided to head over to Park Circle for a early dinner and drive over to the Naval Base to see some of the homes from the movie. We (my wife and I) visited Southern Roots in the Park Circle are, and we were not impressed. Service was good, whomever brought the "other part'" of our appetizer was apologetic at the same time she made exceptions (aka excuses). We sat outside on the patio, but that was antithetical. The patio was unkept. Cutting to the chase...food was acceptable and service was average. Considering my previous experience at another location, I would think twice about expectations.

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    Burbage Meats - Wagyu Ribeyes

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    4.4(20 reviews)
    2.3 mi•West Ashley

    I have an upcoming event where I decided to serve ribeyes, and I wanted to do a little better than…read morecheap steaks. I stopped by Burbage Meats this weekend to get a steak for myself and see how it was before committing to buying a fair number of steaks. I got a ribeye for myself, and saw some fresh hot dogs and sausages as well as some local items like peach soda from Georgia and BBQ sauce. The hot dogs I got are fantastic and they are actually cheaper per pound than high quality ones from Publix. As a native New Yorker I could eat hot dogs every day for lunch, which is exactly what I have been doing, and they are great. I cooked up the ribeye last night, the way I usually do (sit on the counter top with salt for 30 minutes, 2 minute sear per side in a cast iron pan with a knob of butter and finished in the broiler) and it came out with a perfect crust and was so tender it came apart significantly with just my fork. Flavor was amazing too, much beefier than ribeye usually tastes. I also got a pre-made beef stroganoff which I ate for dinner, and while it wasn't my favorite stroganoff, it was really good and hit the spot. I will definitely be having Burbage do the meats for myself event in a few weeks! J.Ja

    I love a great butcher's shop. They are such a hard find these days. I grew up in a farming family…read morewith butcher stalls in every village. It just gives me so much joy when I get the opportunity to come back into one. Burbage Meats have it all. They have all the meats... Sausages, Offal, Beef, Poultry and Pork, Elk, Ostrich, Camel, Beef, Kangaroo. Such a variety plus they have ready made dishes to cook to take home & throw in the oven. The store is laid out very well. It's clean & It's easy to find stuff. The staff were welcoming & able to answer all my questions. They have a large selection of seasonings also. Definitely give Burbage Meats a try. I was very impressed & they run sales. Always a nice bonus.

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    Southern Roots Smokehouse - bbq - Updated September 2026

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