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    Southern Roots Smokehouse

    3.6 (221 reviews)
    Open • 11:00 am - 2:00 AM (Next day)

    Order Southern Roots Smokehouse Takeout or Delivery

    Southern Roots Smokehouse Photos

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    SOUTHERN ROOTS SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    A flavorless mess.
    Keith A.

    Had great experience with Southern Roots when located in Park Circle. First and last visit to their relocated spot in West Ashley. There was nothing "smoked" about the three meats I ordered. In fact the sausage looked uncooked compared to the smoky darkness from Park Circle. The baked beans were actually Pork n Beans. Oh well, beat out of $65 on reputation. Never again. Another one bites the dust.

    Delicious flash fried ribs with I believe a slight dusting of brown sugar....GET THEM!
    Chad A.

    Carson was our SUPRR FRIENDLY server who went over the menu with us. The only downside was that the ribs were still smoking, so we couldn't get them......but you can't rush excellence (: We did however get the flash fried ribs, and they were excellent! My wife and I were flying out of the Charleston Airport, and it will be a staple for when we have to stay at Charleston overnight for an early morning flight the next day. They even offer a military/veteran discount, yay!

    Brisket Sandwich
    Jacqueline T.

    I think I'm a bit spoiled by Lewis, because I found the wings we ordered to be average at best along with the beans. The brisket sandwich was full of fat and pretty much inedible. I like that they have live music, but the service, food and atmosphere are all mediocre.

    Ordering takeout
    Karley B.

    After spending the afternoon exploring Charlestown, we stopped at Southern Roots on our way back to the motel. It's a dark little place, bar atmosphere. They have open mic on Thursdays. Sports on the televisions. Decent music. Our food was ready within ten minutes, packaged well. We were starving, sun weathered, and excited by the menu. We got: Fried ribs (appetizer)... get this. They're fall off the bone tender, coated with a slightly crunchy sugary rub, and drizzled with Carolina white sauce. That was my first good experience with that kind of sauce. I'm not sure how to describe its flavor. It's not something to use as a main sauce, but the drizzle was nice. Brisket - fantastic. Barbecue ribs - yes, a second kind of ribs. These weren't very good, though. Toothsome and unremarkable. Pass on these Shredded chicken - part of the three meat combo. Alright. Better than the ribs. But you'd be better sticking to the brisket. Pork Belly - it was all right. Not the worst choice. Definitely needs sauce. The Carolina Gold is a solid selection here. For sides we got some delicious baked beans, great potato salad, decent mac and cheese, and some sort of meaty rice nonsense that did not appeal. Pulled pork sandwich- big chunks of tender meat, unsauced but they gave us a ton of different sauces. I used the sweet chili sauce because I'm a sucker for a sticky sauce. Some of the meat also had that brown sugar rub on it, which added some texture. Cole slaw - my side with my sandwich. Maybe I'm not Southern enough but I found the cole slaw absolutely worthless. I wanted to put it on my sandwich but the dressing was flavorless. I even tried adding some vinegar to it. That was a bad idea. Chucked it. It was quite a Southern feast. There are other barbecue places nearby, but I'm glad we chose this place for the fried ribs alone. Would recommend

    Tyler R.

    Stopped by here during our trip to Charleston with some friends and were able to be seated immediately with 8 people easily. The GF and I got the smokehouse sampler and have to say everything on the plate was pretty good but the only complaint was the ribs were very dry but the sauce they had on top was amazinggggg! After the appetizer though it went down hill. We got a plate to split being the brisket, pulled chicken, and pork belly. Everything lacked flavor and salt level. The pulled chicken was dry as a bone and the brisket had no bark whatsoever. We also never received the Mac and cheese we had ordered with the plate but didn't bother bringing it up since we were full anyways. Up until this point I was going to give this place a 5 star review. We did go around 8pm so maybe this is why and the food might've been a little old because of it? The vibes were great though in this place with country music playing and the staff were super cool but very inattentive. Overall due to the entree being okay I'll give it 3 stars. Would consider going back though earlier to see if that would make a difference in the flavor.

    Pulled Chicken Plate
    Eliu E.

    Food is great, awesome bbq and the service was fast. The overall ambiance is rustic and authentic Low Country. The pulled chicken had a wonderful flavor and texture. We ordered Loaded Nachos with Brisket, 12 wings (6 with honey mustard flavor and 6 sweet Bourbon bbq). Our sides : waffle fries, Mac & cheese and green collard. Really yummy !!!

    Smokehouse Medley Sandwich
    Sherri J.

    Ordered take out and I didn't have to wait at all! As soon as I walked in, I was greeted and the food was ready to go. I ordered the smokehouse medley sandwich. It was supposed to have brisket, pulled pork, slaw and pico de gallo, however there was no slaw on the sandwiches. That was alittle disappointing, but the sandwich was still pretty good.

    They have 4 sauces on the table to choose from.
    Marc J.

    It has been a while since I've been to Southern Roots Smokehouse (SRS), perhaps too long. I was reminded today of what I had been missing for the last couple years...absolutely amazing food in a comfortable Southern environment with service that is genuinely pleasant! After finding a comfortable seat by the bar, my wife and I were greeted by Ciara, our smiling server for the evening. She was quick, reliable, and unobtrusive. I so enjoyed the Brisket Wrap with it's perfect mix of crunch and chew, it was a true tasty treasure. The side of pork hash over rice was a nice accompaniment, but at a premium ($4 for premium sides). My wife couldn't be distracted from her ribs, baked beans and potato salad, and commented that it was all "much better than our usual place". So impressed was I with my meal experience that I ordered some house made pork rinds to go ($5 M-F 4-7pm). Yes, I sampled them before leaving and just might make them a regular addition to my meal at each visit. They were light, crisp, hot and sprinkled lightly with seasoning that reminded me of Old Bay. Oh yeah, they were accompanied by house make pimento cheese. Yummy!! For all those who contributed to this wonderful dinner, please know I will be back soon! And maybe I'll bring Sterling, since they are pet friendly.

    Brisket. Side Mac & Cheese and crispy waffle fries
    Nuke N.

    Best waffle fries I've ever had! It's a bar I just knew they were hanging confederate flags up( did not see any). Food was hot and fresh service was great staff was great. Don't choose a book by it's cover. Had a good lunch.

    Brisket, pulled pork, collards, potatoe salad,

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    Great food and staff, would be a solid 5 stars if they'd turn the music down 2-4 notches

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    Ask the Community - Southern Roots Smokehouse

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    Southern Roots Smokehouse - bbq - Updated September 2026

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