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    Lewis Steakhouse

    4.2 (197 reviews)
    Open 4:00 pm - 10:00 PM

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    Mashed potatoes
    Jamie K.

    We went on a Saturday night and the restaurant wasn't busy. I'd say less than half. Most people were at the bar. I hate to say that our experience was an embarrassment for their restaurant. Let's start with the few positive things. The restaurant was clean and we had a warm welcoming. Once we sat down we had a great server, Toni. She was attentive and helped us when our problems started. We were a party of four and began our night with two alcoholic beverages and two nonalcoholic drinks. Followed by the Bone Marrow appetizer. It arrived and it was spilt unevenly. It tasted great but the chef should have noticed this before sending it out. After the appetizer it took a bit to get our entree. We ordered a Caesar salad, French onion soup and the Porterhouse steak for two. This comes with no sides. We ordered two corns and one mashed potatoes. The corn was amazing. It took approximately 15-20 minutes to arrive to the table. Once it arrived the steak was very rare, see photo. We ordered it medium rare. We sent it back. It took about 10 minutes to come back in pieces, still rare. At this point we did not want a steak that would be cooked three times. The manager tries to explain what "medium rare" is. We then told him we are done with all this and just ordered three filets. Two medium rare and one medium. About 20 minutes later the steaks arrive from the manager and we cut them. The medium was rare. Two of the medium rare were rare. We returned them. At this point it was a joke. We actually thought we were on a show. I wish I had a meat thermometer. When they came back the medium was about medium well. And the medium rare was medium. They were clearly annoyed. Our sides were cold and never offered for them to change them. For the prices we payed it was absolutely ridiculous. They took off the porterhouse obviously. Other than that there was nothings helpful. This was a horrible experience. I can't believe this is something that The Okeechobee Steakhouse would be associated with.

    Chocolate mousse with whipped cream and strawberries

    Went to Lewis's steakhouse In Jupiter. Richard was our waiter. Everything was excellent. We had the steak Delmonico, Pittsburgh style. It's our favorite. We also love the Caesar salad and the cream of spinach. The bread was hot. Oh and for dessert, we had the chocolate mousse with strawberries on the side and whip cream on top. The place is very cozy and we enjoyed it very much.

    Andrew C.

    This week, we chose Lewis Steakhouse for our ritual Friday Happy Hour, a spot highly recommended by friends. Happy Hour kicks off at 4 p.m., and to our surprise, there was already a line waiting to get in. When the doors finally opened, every seat at the bar was quickly filled, luckily, we managed to find a spot. Lewis Steakhouse is an upscale steakhouse located in Jupiter, FL, and is part of the renowned Okeechobee Steakhouse family. Known for its dry-aged prime steaks and classic American cuisine, it offers a fine-dining ambiance with elegant decor, a full bar, and a high-end variety wine selection. Our plan was to enjoy cocktails and appetizers while sitting at the bar and getting to know the bartenders, as we often do. I ordered the steak sliders and the shrimp sushi plate. They both exceeded expectations and were delicious. This place earns a spot on my regular Happy Hour list for Fridays. The combination of great food, lively atmosphere, and excellent service makes Lewis Steakhouse a perfect choice for winding down the week.

    Tuna tartare HH

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    8 months ago

    Food was awesome could not have been any better anywhere else service was impeccable thank you very much

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    11 months ago

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    9 months ago

    Food and drinks were phenomenal. Great $7- $10 happy hour on food and drinks 7 days a week.

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    1 year ago

    The staff is friendly and the food is amazing! The restaurant is clean and never disappoints!

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    2 years ago

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    1 year ago

    Exceptional service and delicious and perfectly cooked steaks. The BEST steakhouse in South Florida.

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    10 months ago

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    8 months ago

    Justin did an outstanding job as our server and the food was really good, best steaks in the area

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    10 months ago

    Great food as well as professional service level. Quality is the standard for Lewis Steakhouse. Will recommend to all

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    10 months ago

    Candice is a great server, very knowledgeable and on point. Food is fantastic! Can't wait to come back

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    9 months ago

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    11 months ago

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    11 months ago

    Consistently excellent food and service! It's what keeps us coming back! Brian, our most recent waiter, was above and beyond great!

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    11 months ago

    Carlos was a great waiter and very attentive without being overbearing. Happy hour food is great & great value too!!

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    2 years ago

    amazing food but in a strange Location for upscale steakhouse. The manager is fantastic

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    Page 3 of 5

    Ask the Community - Lewis Steakhouse

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    Nice display.
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    Voodoo Bayou

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    One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

    To start, parking was not easy on a Saturday night. We made a reservation and when we walked to the…read morehostess stand to check in, I was told "okay, my coworker is going to seat that party, that party, that party, that party and that party and then you". My family and I then waited about 10 minutes to be seated. The ambiance is pretty cool and I like how the tables are spaced apart enough where you don't feel like you're part of someone else's group. The food was actually disappointing though. Deviled eggs were surprisingly flavorless and lacking in any identifiable seasoning. The menu stated they were garnished with caviar, however, it was maybe 2-3 actual pieces per egg. Disappointment would be a recurring sentiment throughout our meal. I had the shrimp and crawsfish etouffee and was ultimately disappointed. The flavor was strange and again, not identifiable seasoning-wise. Our kids enjoyed their food, so that was a positive note. The baby had pasta and green beans with pink lemonade and seemed to have really enjoyed his evening, taking in the atmosphere while enjoying his dinner. However, they do not have burgers on the kids menu and when we asked about it, our waitress initially said it shouldn't be a problem since they have sliders on their happy hour menu and they would probably be able to just do that. She disappeared to ask her manager and came back 45 seconds later with a resounding no, and that we could only get it and he charged for the burger off the entree menu. Ultimately, the only thing that really was positive was the atmosphere, but even that isn't enough to drive up to gardens for.

    Photos
    Love the vibe in this place
    Love the vibe in this place
    Shakey's Gator Tail $17 (very small portion)
    Shakey's Gator Tail $17 (very small portion)
    This drink is old fashioned which everyone loves to order.

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    This drink is old fashioned which everyone loves to order.

    Lewis Steakhouse - seafood - Updated June 2026

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