Today is the final day for Lexington's yearly, week long event filled with beef gluttony. I very rarely eat red meat, so why do I find myself so wrapped up and such a huge fan?! Is it an excuse to get out and try new things? Is it the cheap price of $5 per burger? I'm not quite sure, but I love it!
One thing that I don't like is when people review a restaurant solely based on their experience during burger week and here's why... the places are crowded, and it's not a normal experience. A majority of the places participating in Burger Week won't even feature burgers after this week. Just like a Yelp event, think of Burger Week as an opportunity to get out of your comfort zone, try restaurants that we've never tried... and if you liked it, come back and try them during a normal, less busy week. Or maybe your experience is completely opposite, like one of my experiences was last year... one place was so bad that I'll never step foot in the place again.
So here is my 2016 run down:
Monday night I decided to make it a tour of a few Jefferson Street spots. I skipped Stellas, but tried Nick Ryan's first. Normally a classy, more than just a burger establishment, I thought that the waitress would hate us when we only ordered drinks, a burger and fries. She was actually very nice and said that she likes Burger Week because it's simple, nobody asks a bunch of menu questions, they order right away... score. It was actually the best service that I've had at Nick Ryan's in along time. The burger was just ok, not big and not really all that spicy. I did like the onion straws though.
Second stop (because I forgot that County Club is closed on Mondays) was Enoteca, which just so happens to be one of my favorite places in Lexington. What a great excuse to stop in and have a few drinks. We sat out on the patio and ordered drinks and a burger. Their Borachoburger had chorizo in it. It's one of those places that I mentioned before, that don't have hamburgers on their menu, they usually only serve Spanish tapas, so some genius decided to feature their burger with something that is actually on their menu... chorizo. I liked it because it made the burger less greasy and was one of the only burgers that didn't have a soggy bun halfway into it.
Tuesday I met up with a group, during lunch and hit JDIs. It was packed! Luckily someone in our party arrived early and saved us a table on the second floor. The burger was just ok, the bourbon sauce was nicely thought out, just not one of the best.
For dinner on Tuesday, I decided to try Jax, Lexington Green's latest addition, that is a fast casual restaurant that finally filled the old Bar Louie that sat empty for months. I really felt bad for them being a brand new restaurant during burger week. I was burgered out for the day and ordered a salad. I did try a bite of their Southern Comfort Burger though. We watched as several people in line behind us got their burgers, finally we asked one of the people passing by if we'd been forgotten about ours and within seconds the manager brought out our orders. It looked good, but everything about it was cold. The biscuit was hard and obviously made hours, if not days before... probably the worst of the week. I think that they let the burger sit as they fixed my salad... not sure but it wasn't executed properly.
Wednesday I was still burgered out and decided on something a bit quicker, so I went with A&W. The Pimento FGT BLT Burger... was phenomenal! I wasn't expecting that. The patty was thin, but everything from the pimento cheese spread, bacon, the fried green tomato, the spicy papa sauce, was all amazing.
Thursday we started at Smithtown, which got my vote of best burger of 2015 Burger Week. Just like last year, I was prepared to stand in the long line. And just like last year, their first attempt at "well done" was a failure. I'm serious when I say that it was the rarest, redest burger I've ever seen in my life. We sent it back and instead of giving us the next well done burger in line, we had to wait all over again. The second one was thinner and still pink. We didn't want to wait again, so we ate it. Ouita needs to step in and help next year! I will say that the bun was good.
I missed Friday.
Saturday I was out of town but made the trip back in and out of Lexington especially to try Frish's Big Boy's Wildcat Bleu. My husband's favorite burger topping was bleu cheese, so he didn't want to miss this one. I love buffalo sauce and I'm generally a bleu cheese fan, just not on a burger. Give me some sliced ooey gooey cheese. For that reason, I didn't care much for their option.
The finale was Street Craves. THIS WAS THE BEST BURGER OF LEXINGTON BURGER WEEK. After we ordered our burgers at the counter, in fast casual fashion, the girl informed us that they're all made well done. The Pineapple Express was two patties smothered in provolone cheese, fresh pineapple relish, shredded napa cabbage, topped with jalapenos and Thai aioli sauce. read more