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    Li Rioni

    4.4 (89 reviews)
    ModeratePizza, Italian
    Open 7:00 pm - 11:30 PM

    Li Rioni Photos

    LI RIONI ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Li Rioni

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    Brooke R.

    Wow Li Rioni is amazing! The ambiance and service are matched by the delicious food. A short walk from Colloseo, this is a great dinner spot. Reservations are recommended, but you can probably get in right when they open (for a small group) without one.

    Insalata mista con tonno
    Ash S.

    Fantastic food and very nice people. This was the first place we ate in Rome and it was exactly what we had hoped. Thin crust pizza with huge pieces of prosciutto to die for. A very reasonably priced carafe of wine. Delicious thin and crisp anchovy filets with fresh lemon and sauce. And an insalata mista with that Mediterranean tuna that's so velvety you don't forget it. Definitely recommend the pizza and to try some sides/specials. Might need to ask your neighbor for a menu but it's worth it!

    Porchini mushroom pizza
    Mark S.

    Got here late - at least American late, around 10:20pm on a Friday night. Still busy at that time but it was fine - no wait. It's a little east of where we are staying. This area is much less touristy than lots of Rome so the food is better. We got a porchini mushroom pizza (white sauce) and a calzone with mozzarella and prosciutto. Also a 1/2 liter of wine. Everything was delicious and the service was great and fast.

    Some kind of breakfast calzone...honestly I could eat this everyday
    Ty T.

    One of my favorite dinners in Rome was at Li Rioni. After walking twice the length of the Eternal City, my beleaguered medical school classmates and I stumbled into this restaurant exhausted and starving. The owners of the Air BNB I was staying at recommended this pizzeria a stone's throw from the apartment. This place is packed to the rafters after dark and tables are crammed closely to each other. But that's part of the Roman charm: I call it intimate seating. We started with the bruschetta - which being May came with the sweetest and delightful tomatoes. The crusty bread perfectly soaked up the EVOO. Our appetizers continued with this egg and ham filled calzone which was out of this world. The egg was cooked to perfection, as warm yolk escaped when cut. But the stars of the dinner were obviously the pizza. The sausage-broccolini pizza was rich with fresh cheese and out-of-this world fresh ingredients. The more traditional pepperoni was spicy and fatty perfection. And the crust - my goodness - for some reason cannot be replicated elsewhere. I can't remember the service at all, but when food is this great, it doesn't matter much. I just remember it being a loud neighborhood joint which are my favorite places to dine. Not exactly what you picture La Dolce Vita to be, but I'll take this over a Roman Holiday, everyday.

    Spicy pepperoni pizza...
    Marye A.

    Kinda crowded but the pizza was absolutely fabulous... you have to go here! It's worth waiting for. I saved half for breakfast and it was even better in the morning.

    Suppli (fried mozzarella and rice ball)?
    Alyson Y.

    About 10 minutes from the Colosseum and pretty hidden from streets filled with restaurants. Interior is nicely decorated seems very spacious. Super packed and had to wait for a table at 9PM on a Monday. Even though the food is amazing, the service is ABSOLUTELY TERRIBLE. Took a couple minutes for them to clean and set up the table. Then 10 more minutes for them to bring us menus. Then we had to wait again for them to take our order. Only a couple waiters and they are everywhere. Ordered two pizzas: a red (Margherita) and white pizza (olives, egg, sausage, veggies). Thin crust not crazy greasy and not pre-cut (which is the custom here). Great price and size. 3 people couldn't finish all 2 pies. The cheese on the pizza was amazing. If you're not in a hurry and don't mind bad service I would definitely recommend this place.

    Jordan K.

    On our last night we decided to take a walk around the neighborhood our AirBnB was located. We decided to check this restaurant out and it did not disappoint. Family style atmosphere with traditional decor. The place was packed and we had to wait about 15 minutes to get seated. We had some standard local pizzas and they were delicious. Service was good and quick.

    Capricciosa
    Casey O.

    This was the best pizza of my life. I couldn't stop myself from coming back on multiple occasions, and I can't stop myself from longing for it now. I had the Capricciosa (8 Euros), which is topped with mushrooms, parma ham, artichoke, hard-boiled egg, olives, mozzarella cheese and tomato. It wasn't really what I expected. It was so much more delicious than I had even imagined! All of the toppings are so!! good!! and plentiful enough to make every bite flavorful in a different way. The artichoke chillin' off to one side of the pizza? The best damn artichoke I've ever tasted. After this, I kept ordering artichokes at other restaurants for the rest of the week, but they weren't the same. And the cheese?! Divine. Cheesy and creamy and powerful. The crust?! Perfect. Thin, slightly crunchy around the edges but softer in the middle. The pizzas are quite sizable but totally manageable on your own. (That's the delicate way of saying that I totally inhaled this entire pizza on my own in record time.) Also had a glass of the house red wine, which always made me feel very happy to be there. You can sit inside or outside on the patio. Inside happened to be full of screaming children pretty frequently. But sitting outside at night, sipping wine and savoring this delicious meal was an unforgettable experience.

    Menu
    Tom C.

    The pizza was fantastic. Wine was served by the glass but much better deal if you bought the liter. The olive meat appetizers were cooked perfectly. Only negative thing I have to say is the service was slow and took forever to get our check. If you want a good meal for a good price this is your place.

    Pomodoro fresco-so good!!!
    KC C.

    Best pizza I had in Italy. The dough is light, thin, and chewy/crunchy all at the same time. The cheese is not over the top. I had the pomodoro fresco (tomato, rock salad, mozarella), which was the perfect dinner after a long day of walking around Rome. If I had to go back, I would try margherita pizza and the calzones. I also recommend getting their wine or beer to go with the pizza. The only complaint I have is the wait time of around 20-25 minutes for my pizza, but it was so good that I am giving 5 stars. The staff was very friendly to foreigners though. The lines get long during prime dinner time. Make sure to put your name down with the staff first and then wait. Highly recommend in Rome!

    Pizza Napoli

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    7 years ago

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    5 years ago

    The service here was great and the house wine is a must! Not the best pizza I've had in Italy but very affordable and a good option!

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    8 years ago

    The food here was great! And the waitress was very good and friendly.... highly recommend.

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    10 years ago

    Tasty pizzas and great red (house) wine. What more can you ask for? I'd definitely return.

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    9 years ago

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    Page 2 of 3

    Li Rioni Reviews in Other Languages

    Review Highlights - Li Rioni

    Update: came back here again in the Fall when living in Rome for culinary school and it's still my fav!

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.3 kmCentro Storico
    €€

    We went to this main restaurant, but it was packed, so they drove us in a golf cart to another…read morelocation -- super cool. Ordered: - fried zucchini: was surprised that it was only one. & doesn't come with sauce, as usual in Rome. Wouldn't recommend. - carbonara: loved how thick the noodles were. A little too salty, but still good. - meatballs: super tender and yummy. - garden salad: 2nd to last day of my trip after having carbs every day; needed some veggies lol. - tiramisu: found the BEST I had the entire trip, & I had one every day! Highly recommend checking this place out for a quick, easy, and aesthetic meal!

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    2.1 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.1 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(539 reviews)
    1.7 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    2.3 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Li Rioni - pizza - Updated September 2026

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