Ebraham was an excellent server when we had lunch there yesterday and enjoyed the $1.99 margaritas…read moreon the rocks and they were delicious. We opted for the combo plate with 5 different items. So much food we brought 2 items home and my husband and I shared this entree. With the chips and salsa and the added amazing guacamole, best we have ever had, we were full.

Customer service is a big thing for me as it doesn't take a lot to make sure your customer feels…read morelike they exist. The hostess greeted me and the wait staff was minimal on interaction and there were 5 people standing by the door when I left and not a single person spoke to me. The wait staff didn't check to see how my food was while I was eating or ask how things were when I was done...instead just asked if I was all set. I still had a half of a margarita and queso and chips. The place was not busy...maybe 4 tables total with several servers. The overall appeal inside is nice and it appears to be clean. This place has potential, but for me if you can't get the basics greetings, pleasantries and a wait staff that checks on your food, I'm out. Oh and the margarita was your basic mix style...I really wish margaritas would be made to order rather than the mix that is so sweet to drink. Unfortunately I won't be back...but if anyone is curious the taquitos do not have chunks of onions in them.

Jose serving up authentic Mexican food for 20 years at this location. It's hard finding decent…read moreMexican food this far north, but this is genuine. My wife and I both ordered the chili relleno dinner. The presentation was beautiful. The chili was a large poblano stuffed with tons of ooey-gooey cheese. It surprised me that it was not battered or soft-baked, but it was great. We ordered chips with homemade guacamole which was some of the best I've tasted. The pico gallo was outstanding, fresh and delicious (you can't beat northern Michigan tomatoes). Great location. You pay after your meal.

Jose's never disappoints. Authentic and delicious, they always on point. Wife and I never come to…read morethe area without making a stop to Jose's a priority.

Definitely a place to consider when you are in the mood for Mexican food. We stopped by on a Friday…read moreevening in June and were one of a handful of diners. Outside the fray of downtown Petoskey, El Cilantro has a much more relaxed vibe. It's close to the state park and ideal for hungry campers or bikers riding from Petoskey to Harbor Springs. The server definitely gets five plus stars. Helpful, fun and attentive. We enjoyed the complementary chips and salsa while waiting for our food. Our shrimp tacos, which we shared, were enough for two or one very hungry person. They looked appealing, served in a casual "basket" plate. Though everything was fine and satisfying, we both felt there was a lack of seasoning that would have made our meal next-level. We are from Southern California and may have higher standards and more experience with Mexican cuisine than most. The level of flavoring and spice would surely appeal to the palate that does not crave much heat or traditional spices. As campers, we will definitely keep El Cilantro on our list to visit for future trips.

We needed a New Mexican place to love in the area, and El Cilantro was perfect!…read more The service was incredibly friendly and fast and the food was delicious. The shrimp tacos were outstanding- best we've had! The Birrias were perfectly prepared and full of flavor. I also really loved their salsa - freshly made and you could tell. We used to visit this location years ago when it was Scallywags, and it felt a little nostalgic!

Very cute tego spot located in the same space as the brewery. I chose this place cause they had…read morevegan options, there is a separate vegan menu. I've tried both vegan tacos and they were delicious, with slight preference on the smoked potato one. My husband had the chilaquiles taco and street taco delux, and he also enjoyed his. The only problem was that they are very small for the price, so it definetly didn't satisfy our hunger. W decided to split a vegan crunchwrap and that was the hit of the entire meal. Very good. Combined with one of the home made salsa, it was awesome. We also had a couple of beers, and this was a great but expensive meal. For that reason it won't be our frequent spot to visit.

These are the best tacos I've ever had from a food truck! They were sold out of their fish taco,…read morebut the crispy shrimp taco is a must have! We also had their roasted chicken, and pork street taco which were also pretty good, but nothing compared to the shrimp taco. Their chorizo Rangoon's were also a must have! It came with a sweet lime syrup sauce that was absolutely delicious! The service was fast and the staff were very nice. It's a cool spot to grab drinks and amazing tacos!

I found Rodrigo's Tex-Mex online via a Google search. from home in Chicago. We had a long drive…read moreahead of us and we had been on the road for well over 8 hours. WE WERE VERY HUNGRY! We found ourselves inside of Rodrigo's at capacity and there was a 20 minute wait so we settled for seats at the bar as we were needing to ingest some flavorful cuisine. As it turned out sitting at the bar was a very worthwhile experience. We ordered our drinks which were prepared with precision and care right in front of s as our appetizer was served. We opted for the Rodrigos Queso with beef smothered in delicious creamy Mexican queso along with lots of black pepper and a hint of jalapeno! ! Possibly the best I have ever had! I actually inquired how it was made. The staff were very fun and friendly and we were both equally impressed with out entrees. My friend has fajitas and i went right for a trio of tacos. Traditional soft traditional tacos with shrimp, carnitas and beef. Full of flavor. The tortillas as well as the chips were all made in house and were over the top. Going to a touristy destination in far north Michigan the skeptic in me did not expect quality Mexican food but was wrong. Rodrigo's far exceeded my expectations and was filling thus solving our hunger issues and we had a pretty good time as well. Big thanks sand applause to the cooks and the staff at a wonderful and worthwhile dining experience.

I am giving an extra star because of the hard working people which was my exoerience. However $14…read morefor a barcardi and coke is outrageous and we felt violated which ruined our experience. Also fill up the first complimentary salsa bowl because then you charge for more when it's like 4 oz for two people? Charging for extra chips also a bit annoying if you're charging outrageous drink prices. The positives- our friends loved their soup, beer was cold, margaritas $15 which again is pricey considering your charming $20-25/entree. I get inflation has hit us all but I doubt we will be back. Red mesa in Boyne is closer, just as tasty or tastier and about 30% cheaper. Place is tiny. Couldn't move around the dining room but it was cute and themed

What a unique design and food service design!…read more The Back Lot is the perfect summer spot, lots of outdoor seating and indoor seating, great menu and great drinks! The vibe is chill, the breeze coming in from the open door layout is so nice to be able to enjoy the weather without direct sunlight. The food truck style setup is a nice change from a normal restaurant. The food is packed with deliciousness - plentiful portions and the flavor is just outstanding!

This is the best way I really like the food trucks and they have bunch of different fruits. Awesome…read moregood food.

Chandler's is a Northern Michigan fine dining hidden gem! The dishes here are well developed, have…read moreexcellent flavor & are executed perfectly! The service is incredibly helpful, professional & friendly! The atmosphere is incredible, & dining in the wine cellar is a must!! There are no wrong choices here, everything is seriously phenomenal! The steak tartare is a great starter to share with the table, the amount of crab in the crab cakes is fantastic, and serving the caesar in a parmesan tuile makes it that much more fun to eat! The boar shank I had made for the perfect winter meal, it is fall off the bone tender & the sweet potato gnocchi pairs so well with it! The salmon florentine is another beautiful dish & you have to enjoy the amazing wine selection they offer!

In town for business and decided to give Chandler's a try--what a find! It's an intimate spot with…read moremaybe 10 tables inside, plus seating at the bar and outdoors. I lucked out with a fabulous server named James Brown (yes, really), who kept things smooth and upbeat. Now let's talk about the food. The crab cakes? Best ever. But the real surprise star was the brûléed lemon slice served with them--a simple lemon wedge, dusted with sugar and torched to golden perfection. I could've eaten a whole plate of just those lemons. The filet was cooked spot-on, super tender, and swimming in a ridiculously tasty Périgueux sauce--think madeira, truffle juice, maybe a little brown sugar, and whatever other magic goes into making something that good.

Outstanding food! Everything was delicious, took my right back to Southern California taco stands!read more

This is a drive thru only restaurant but please don't let that stop you from eating here. It was…read moreabsolutely delicious! They do have a few picnic tables outside if the weather permits but this was phenomenal. Food was made fresh and was served hot!

Great service. Tasty pizza. Other dishes around us looked good. Great Up North atmosphere..read more

There is so much that is amazing of this place - the people who work here you can tell like being…read morethere (looking at you, Melissa). The burgers are heaven, as are fish/chips and Ruben (all I've tried thus far). Pool table is an added dash of fun. We come here annually on our family trip to MI! (The mini plastic ducks planted all over the place are me)

This place has been a local favorite for years, and it truly shows. From the moment I walked in, I…read morewas greeted with friendly service and a cozy, vintage atmosphere that feels welcoming to both locals and tourists. I grabbed some delicious snacks to keep me going and had the chance to try a few local beers. Each sip was a delightful taste of the area! The decor is charming and adds to the nostalgic vibe, making it the perfect spot to relax and soak in the memories shared by those who frequent it. What did I have? - Widowmaker, Black IPA 5% ABV Keweenaw Brewing Company - Horny Monk, Belgian Style Ale 6.9% ABV Petoskey Brewing - Fried Mushrooms - Fried Cheese Curds - Coconut Shrimp

Let's be very clear--this is a local's place…read more FOOD: The portions are plentiful! I ordered cheese curds and a burger with fries...but in hindsight I should have skipped the fries. Curds were enough for a table of four. Overall taste of the food, however, is average. Despite being a good looking B&B Burger, the bacon was burnt and the burger itself didn't have much seasoning. I expected to bite in tasting a medley of flavors, but each bite was just okay. Maybe if I had a yeasty beverage or two before eating, it might help raise my opinion? TABLE SERVICE: Waitresses were prompt and helpful. BARTENDERS: Remember those honey badger YouTube videos (narrated by Randall) from 2011/12? That's what I think of when I read Yelper reviews from Brittany H. and Jay V. [in the voice of Randall]: *Mitchell Street bartenders don't care; they do what they want!* For example, when the popular 80s song, Your Love by the Outfield, came on, the 'tender on duty decided to turn it up to 11...and left it there for half the song. Locals seemed unfazed, but visitors got to the point they asked the waitress if they could turn it down. I'm guessing he didn't much care for the feedback, because he then played the song twice more. *If you're up for a rowdy atmosphere with an array of local beverages + solid bar food, I encourage you to step into this windowless venue! If you're looking for a nice, sit down meal and great tasting main dishes (OR you're allergic to peanuts)...best walk to Tap 30 next door.