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Likkle More Jerk

3.6 (195 reviews)
ModerateCaribbean
Open • 11:00 am - 10:00 pm

Order Likkle More Jerk Takeout or Delivery

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LIKKLE MORE JERK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
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Recommended Reviews - Likkle More Jerk

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Reviews With Photos

Curry Jamaican Patty
Yvonne D.

Oooweeee this food was good. Ordered at the kiosk and waited maybe 10 (?) minutes. Fast service and generous portions, nice big sized shrimps. Curry was flavorful and spicy but not crazy spicy to where you can't taste anything else.

Chris S.

I had the jerk chicken bowl and it was all right. It was definitely lacking seasoning and jerk sauce. You'd probably have to ask me again at another location. I was at the Barclays Center, so mine felt a bit rushed, and overall it came off pretty dry. The jerk chicken itself was fine, but at $18 or $19, I wouldn't pay for it again. That said, the service was good. The staff was nice, and everything came out pretty fast.

Curry Just Bone Barely Cooked Chicken Roti

never have i experienced this. I knew something was off with this curry ALL BONE roti. ONE, it was not cooked, would you like if someone gave you food poisoning clearly they have the same cooks because mi seen multiple reviews of undercooked meat. TWO it tasted like some weird cleaning solution when you chew in it. it was completely flavorless, do better but sending people to the hospital should not be apart of your mission statement, mi rather go on to trin citi for some authentic roti. yuh musta tink mi a FOOL. there was mainly BONEEEEE.

Little Ting Jerk Chicken
Adrian R.

We stayed right near Dekalb Market so we decided to stop in after reading all the great reviews . There's so many options, however, when I find Caribbean food I must try it no hesitation. We ordered beef panties and curry chicken . The curry and jerk come in a shareable size and a little tings size. Being that my wife and I were sharing we got the bigger one with rice and peas. The beef panties were delicious. Warm flaky crust filled with a great portion of beef filling and well seasoned. Be careful as the contents are HOT! The curry chicken was rice was spot on . The rice was moist and the chicken was well seasoned and tender! We came back next day to try the jerk with the jerk sauce and were just as pleased as day 1. The sauce is the icing on the cake . Only thing I did not like was the coleslaw! Very dry and tangy (reason for -1 Star). We came here about 2-3 times in our stay for the patties. Would come back when in Brooklyn

Courtney A.

Went to Likkle More Jerk and ordered the oxtail on coco bread. The oxtail was flavorful, tender, and genuinely delicious. The food came out quickly, which was a plus. Service is kiosk-based, so there's not much personal interaction. Since it's located in a very busy food hall, seating is scarce. It's best to order something you can comfortably eat on the go--or be prepared to stand while you eat.

Oxtail coco bun
Fabienne M.

The food here never disappoints I came to try the oxtail cocoa bun and also got a jerk chicken dinner as well. The oxtail cocoa buns were good the pickled onions definitely was a a nice addition to the buns definitely added flavor and the portions were very generous I'd say they were a 6.5/ 10 nothing crazy. The jerk chicken dinner was the star of the Show for me. The chicken was tender and full of flavor very juicy nice amount of Jerm it wasn't too spicy and the slaw was so fresh and not watery. The rice had a nice taste of coconut milk and seasoning very well made 9.5/10. Service here is always pleasant. Always feel fulfilled coming here.

Oxtail coco buns
Nicole B.

Yes! Yes! Yes! These coco bread oxtail buns are heavenly! I mean, it's truly some of the best food I've ever had. It was sooooooooo good!! Like wow! lol. I had it cold and it still was bussin! lol. Me and my boyfriend came here. This is one of his favorite places to eat, and he brought me here to grab something quick to eat while we shopped. I just followed his order and got the same thing he did, and man! I'm happy i did that cuz the way these damn buns tasted!! So good! The service was great too. The counter lady was very nice and helpful. She was directing people to the kiosks to order, and was available for any questions people may have had. All in all, great customer service. It's located right next to the mission escape games in the back in case you're looking. I will definitely return. The oxtail buns were almost a hefty $20, but we all know oxtail ain't cheap, and they loaded the buns with the stewed oxtail. (So many pimento seeds lol). But all in all, deliciousness!! See pics below

Jerk Pork
Troy L.

Likkle More Jerk is located inside the Dekalb Market. I have tried their Curry Goat ($16) , Jerk Pork ($16) and Jerk Chicken ($13). My favorite is the Jerk Chicken but the other two are close. The meal comes with rice and peas or white rice. Service was also fast, you only have to wait around 15 minutes when you order. Overall great food, can't wait to come back to try other items on their menu.

Melissa A.

Service was fast and pleasant. You order yourself at a kiosk. Ordered some rice and peas with oxtail gravy, YUM! The rice was well seasoned and well cooked. And the oxtail gravy soooo flavorful and tied it all together. I will definitely try other dishes from here.

Jerk Shrimp Skewers
Ryan S.

I'm honestly so disappointed. I paid $21.13 for what turned out to be four shrimp on top of rice and peas. Before ordering, I specifically asked how many skewers came with the dish, and I was told four. At no point did they mention there was only one shrimp per skewer. When I opened my container, I couldn't believe it -- four lonely shrimp, each stuck on its own skewer, over a pile of rice. This was not only misleading but felt like a total rip-off for the price. I expected a full, satisfying shrimp meal, not four pieces of shrimp for over twenty bucks. I would not recommend or return.

Jerk Pork with rice and peas with Oxtail Gravy and jerk sauce on the side (bit spicy)
Tati C.

My nephew wanted some Caribbean food so I decided to give them a try too. I've have their beef patties before and they are good. But the food was decent, didn't disappoint. They do give you boney pieces, not a fan of that. You order from a touch screen so can't speak to the service because you don't interact with the workers much. & the vibes in the entire market is cool esp on a Friday night.

Looks can be deceiving, this is nothing but bone, fat and tough meat drenched in jerk sauce
Maggie A.

I purchased food from your establishment on Monday, June 23rd, and was extremely disappointed when I got home. The plate was filled with tough, mostly bone-filled meat, completely drenched in jerk sauce. When I called the restaurant to express my concerns, I was met with disrespect rather than understanding. Experiences like this are disheartening and reflect poorly on customer service. It's unfortunate when businesses, especially those in our community, fail to value their customers. Don't eat here! They will give you jerk bone instead of jerk pork. Spend your money elsewhere.

Jerk Chicken

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My food was not cooked properly and when i brought it back he told me that it usually looks like that.

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The Islands - Oxtail

The Islands

4.2(834 reviews)
1.4 mi•Prospect Heights, Crown Heights
•$$

Something about Caribbean food when the winter weather's frigid sounds dandy to me. Guess if you…read morecan't be somewhere tropical, eating tropical cuisine sure helps. Enter The Islands. It was sort of an odd time so the spacious restaurant wasn't very busy. We studied the menu for too long and after much deliberation, here's what we ordered, in order of spice level: - Oxtail ($35): Not spicy, super flavorful, "Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection." - Curry goat ($29): Mildly spicy, "Goat meat marinated and cooked in curry spices and herbs makes this an exotic dish." - Jerk chicken ($20): Apparently incredibly spicy so I steered clear of it, "A Jamaican delight. Spicy, delicious chicken baked with this unique combination of spices from the island." The dishes I could handle were excellent, with no drop of sauce left unmopped. On the sides front, the rice and beans, roti, steamed vegetables, and plantains were all tasty. The entree sizes were hearty. Our server seemed like a cool dude: easygoing with a sense of humor. It was kind of chilly in the restaurant, not sure if we were in a warmth dead zone or what. The bathroom was frog-themed which was a cute touch!

"Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

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The Islands - Upstairs dining area at The Islands

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Kokomo

Kokomo

3.9(1.1k reviews)
2.5 mi•Williamsburg - North Side
•$$$

I will start by saying I love the ambiance of Kokomo. Staff here is always friendly and music is…read morealways great during service and after hours. Food took entirely too long to come out. 40 minutes for an appetizer is crazy... Once they arrived, they were all tasty. I wish I took photos of the food. We ordered the curry crab gyoza which was so flavorful and the ackee and saltfish shumai. The oxtail flatbread is very large and lots of meat. They don't skimp out. Biang biang Rasta noodles is served with oyster mushrooms (so good) and peppers. I added shrimp to mine. Very tasty and filling. But keep in mind that the noodles are not penne and they are I think fettuccine They must do better on their serving time. The restaurant was crowded. But it would be nice to have the expectation set that there will be a long wait.

Went here for brunch with friends because the vibes looked great and reviews were solid. We had a…read morereservation right when they opened, but they were running about 20 minutes late -- not the best start. Once seated though, the space is beautiful. We were in a sunlit room and it really set the mood. Our server was great, and we ordered family-style. Just a heads up, they have a separate "Sunday drunch" menu so options are a bit limited. For apps, we got the curry crab gyoza which was a very small portion (6/10) and the roasted mushroom truffle flatbread which was the highlight of the meal (8.5/10). For mains, we tried the biang biang Rasta noodles with salmon (6/10) and the sofrino roasted chicken (5/10). Both were a bit underwhelming. I've heard their drinks are great but we didn't try any. Food-wise, I was a little disappointed, but still had a great time catching up with friends.

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Kokomo - Koko Happy Hour

Koko Happy Hour

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Stella's - Rice and Peas

Stella's

4.6(182 reviews)
1.5 mi•Park Slope
•$$

I can't express how much I enjoyed my dining experience at Stella's. The staff were wonderful and…read moreinviting from the moment we walked in. The drinks were perfectly made nice, strong, and flavorful. The food was fresh and absolutely delicious. The codfish fritters had to be my favorite, perfectly fried without being oily, just pure deliciousness. I ordered the Stella's Tasting, and it was more than enough food for two. My friends enjoyed their meals as well. Since it was my birthday, the staff came out and surprised me with a very delicious carrot cake. Moist, not overly sweet, and the perfect way to end the meal. To top it all off, we were vibing to a really great playlist the entire time we ate. I will definitely be back!

We were craving Caribbean food and I've been curious about trying this spot out for a while so when…read moremy husband suggested it was an easy Yes! I had their passion fruit lemonade which was refreshing and not overly sweet. For my entree I ordered their oxtails and rice and peas on the side. Their oxtails were cooked perfectly, the meat was falling off the bones. I would like it to be a bit more spicy and some more Lima bean but maybe thats just my own preference. When I asked for some spice the server brought us some pepper sauce which was exactly what I needed! My sister tried their jerk wings and mac and cheese. Their Mac and cheese is WOW. Definitely recommend! I didn't try their wings but I tried the sauce that comes with the wings and it had a lovely kick to it. For dessert we shared the Plantain Paradise and the ice cream paired so great with the plantains. It was vanilla ice cream but didn't taste like regular vanilla ice cream.. it had a nice rich texture . Service was great, the music was nice and although it was a bit cold in there they had a blanket per table which I thought was a cool concept.

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Stella's - The inside

The inside

Stella's - Rice and Peas

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The Simpson Restaurant & Bar - BK - Mac & cheese

The Simpson Restaurant & Bar - BK

3.8(555 reviews)
0.7 mi•Fort Greene, Prospect Heights
•$$$

9.5/10 for the vibe, ambiance, and service -- and a full 10/10 for the food…read more I'm not a picky eater, but I've had some really disappointing oxtail lately, so I was hoping for the best here. I'm Dominican so I know oxtail pretty well and have made it myself. Thankfully, this place absolutely delivered. The oxtail was perfectly slow-braised, tender, and falling right off the bone -- exactly how it should be. Absolutely amazing. Of course I had the rice and peas, plus some veggies. A few of the veggies were slightly overcooked, but still flavorful and enjoyable. The drinks looked incredible, but I went with the rum punch and loved it. It was a little sweet, but super flavorful, strong, and definitely worth ordering again. For dessert, I had the Hennessy cheesecake, which was rich, decadent, and unbelievably delicious. There were three of us dining, and we all left completely satisfied -- with take-home containers because the portions are VERY generous. The only thing that bothered me a bit was that our server seemed to focus most of her attention on my friend. She is Jamaican, and because I look like a white American woman, I felt a little overlooked at times, even when I had several requests myself. We also had to look for her a couple of times while she was sitting with a group nearby. That said, everyone overall was very nice and welcoming. The bussers especially stood out -- they checked on us often, kept everything clean, and even greeted me in Spanish, which I appreciated. Overall, I really enjoyed my experience and will definitely be back with more people next time.

The moment we walked in, I knew we were in for an amazing culinary experience. It was my birthday…read moreweekend, and we were in New York for an extended stay. For my hubby, Brooklyn is home - and we always love exploring the new places the city has to offer when we visit. We had reservations, and were seated within 10 minutes, which was reasonable. The place was packed - everyone was in high spirits, and I was ready to taste some of the best Caribbean cuisine in the region. My hubby's best friend - a Brooklyn resident, joined us. He had been to the restaurant a few times - and had good things to say. We were not disappointed. I had the Brown Stew Red Snapper - *chef's kiss*. Hubby had the iconic Jerk Oxtail over Macaroni & Cheese Pie! The English language cannot convey the beauty of that combination! Tender, tender oxtail, falling off the bone with the creamy, cheesy mac & cheese! He wanted to savor that dish another day, so he got a to-go bag and took it back to the hotel! (I couldn't help but clean my plate - I was obsessed with the fish!) Our friend enjoyed the Hennessy Fried Shrimp (not pictured) - one of his favorite dishes at the restaurant. It looked delicious as well. For drinks, I had the Bob Marley cocktail. A colorful drink - flavorful - and effective! There were people celebrating their birthdays throughout the night - and the wait staff goes IN! I was enjoying watching at least 10 people receive the Stevie Wonder "Happy Birthday" song while we were there. Imagine my surprise when it was my turn! My birthday was the day before, and we had already celebrated in Manhattan. Having two special recognition events made the evening that much more special! Shout out to the Simpson crew who came with the song, the rhythm, the sparkling cake, and the good vibes! My 70th birthday was exceptional - without a doubt. The Simpson added the touch I needed. We'll definitely go back next time we're in Brooklyn!

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Peppas Jerk Chicken

Peppas Jerk Chicken

3.5(26 reviews)
1.4 mi•Park Slope

Nice spot serving traditional Jamaican dishes. I know the other restaurants in Brooklyn, but this…read morewas my first time visiting this particular one. Upon arrival the restaurant is very clean, and the service was fast. There is a dine in area as well. The woman who took my order was very patient , and personable. I ordered a brown stew fish, cabbage and 3 small soups. Everything came out to about $49. The chicken soup was very good . The cabbage was also very good. The fish on the other hand was very salty and not worth the $20 charge (fish with no sides). I get it the area etc etc but for the price the food should be top notch. The other establishments are much better. Would I return.....I don't think so .

Lunch pick up around 1 a.m. ish. Was welcomely greeted when…read moreI walked in to this small yet cozy eatery. I ordered a large Just (Jerk) Chicken with extra sauce. Escovitch fish meal which came with plantains, rice and peas, and spinach. Everything was still warm and tasty when I arrived home. The order was packaged nicely. Definitely, nice portions for the prices. Place is clean. Staff is friendly, informative, and service was amazing. It takes about 10 minutes for the fish since they make it to order. I will soon be back and may have them do some catering orders for me( usually order from the location on flatbush). Pop in if you ever get in the area and want some hot warming food.

Photos
Peppas Jerk Chicken - The restaurant.

The restaurant.

Peppas Jerk Chicken - Stew Oxtail with steam cabbage, spinach and fried plantain

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Likkle More Jerk - caribbean - Updated May 2026

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