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    Lil' Chef School

    4.0 (68 reviews)
    Closed 10:00 am - 7:00 pm

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    Their website and my confirmation advertised this menu, but they substituted with frozen cheesy fries without any communication.
    M. Theresa C.

    I'm comparing price, customer service, logistics, communication, and professionalism to the kids cooking classes we've attended at Sur La Table in Costa Mesa. PRICE: Lil Chef for today's Parent's Night Out is $192 for 3 kids ($62 per kid) with the sibling discount. We picked this place because our 4-year-old could finally cook with her older siblings that are 7 and 9. They were placed in a group of 7 kids, so my kids didn't get to participate in some of the steps since the group was so large. Sur La Table starts at $69 but you have to be 7 or older to participate, and you're only grouped in clusters of 3 or 4 people max. Instead of fresh ingredients, the kids were provided with frozen items and they were given plastic utensils to cut them, instead of being taught any knife skills or how to cook over an open flame. For a few extra dollars more, your kids could learn essential cooking skills, and fundamental knife handling at Sur La Table - as long as your kids are 7 or older. Customer Service & Logistics: Since it's our first time, we came in at 5:15 to sign any necessary paperwork, sign them in, fill out a name tag, help the kids familiarize where the bathrooms were, etc. Hannah told us to wait outside because she needed more time to set up and that she'd open the doors at 5:30. We're standing around while other people are walking right in. Maybe those kids paid extra for early drop off at 5pm, but it's literally 5:20 already. By 5:30 she still hadn't opened the doors, so we just walked in. I expected her to check my confirmation email or sign in to verify we're present, but she didn't. She didn't even introduce herself or the other cook until I asked. There were 14 kids and 2 teenagers / young adults trying to manage them all. My two older kids said the entire event was "CHAOTIC". Berry smoothies were frozen which I can understand, but the kids didn't even get to work with the blender. When I went to pick them up, I asked if I needed to sign them out, how the event went, but Hannah didn't give me any feedback. Communication: The website AND confirmation email I received said they'd be making FROM SCRATCH "Eggs in A Basket (egg inside a hollowed piece of toast), IHOP cheesecake pancakes, and very berry smoothies". Instead, they made toasted french fries with sprinkled cheese on top. I asked if they peeled fresh potatoes and cut them and my kids said no, they were previously frozen. What happened to the Eggs in A Basket? Fine, you'll substitute but can you at least please pick something where the cooking technique is similar to what they should be learning? I asked about the pancakes and my kid said she accidentally put ham in the pancake batter but Hannah said it was fine to eat. What if I was Jewish or Muslim or any religion that doesn't eat pork? Why wasn't it communicated that would be on the menu? And who serves cheesecake pancakes with ham bits mixed in? Why didn't Hannah just throw it out and start a new batch? Luckily my kids eat pork, but they said their cheesecake pancakes tasted weird. Professionalism: On the drive home my 4-year-old would repeat "What the hell?!" I asked her where she learned it from and she said from Hannah's brother, the other teenager / young adult that facilitated the event. Apparently, Hannah and her brother were play fighting a lot to the point where the kids were learning to chant at them "FIGHT! FIGHT! FIGHT!" Boys were hitting girls, and there was a young boy with rainbow hair that took off his shoe during the class to hit a girl on the arm with it. He put back on his shoe and continued touching all the utensils without washing his hands. I'm giving Lil Chef 1 star because my kids said they'd want to come back just so they can play "hide and seek" again. That was their favorite part of the class - the free time. This place is NOT a Chef School, it's a babysitting facility. For a few extra dollars more, seriously go to Sur La Table if you want them to actually learn anything cooking-related in a professional environment.

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    6 years ago

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    12 years ago

    Highly suggest Lil' Chef School! Tons of fun, my girls loved it and can't wait to go back. Thanks, Tracey. It's awesome!

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    Page 2 of 2

    Ask the Community - Lil' Chef School

    For the baking classes that say "drop off", can I (the parent) stay? Not to bake just to supervise my child.

    Hi Mari, Thank you so much for reaching out. We have a drop off policy so that children get a… 

    Do you guys offer mother daughter classes?

    Hi Juan, Thank you for inquiring about our culinary programs for children. We offer an Adult N Me… 

    For those who have had parties there, would 4-5-year-olds enjoy a birthday party here or would this be a better venue/event for when they're a bit older? Considering as an option for a 5-year-old's birthday party. Thank you!

    My daughter was invited to a birthday party here when she was 4. The little boy who's party it was was turning 5. They had so much fun making and decorating pizza! Two years later, she was invited to another party here and they made the same… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Lil' Chef School

    . We are so in love with these classes and Chef Piper has such a great vibe and connection with the children

    Mentioned in 5 reviews

    Read more highlights

    Co-Lab Culinary Collective

    Co-Lab Culinary Collective

    4.8
    (61 reviews)
    6.8 mi
    $$$

    I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

    I took the home cook course in 2023 as sort of a self care thing with a toddler at home. For the…read moreprice, I found this class to be too large and rushed to learn optimally. The instructors were charismatic and knowledgable. Whenever I asked a question they answered the hell out of it. They were incredibly generous with their time and expertise. That said, I often went home unable to connect what I experienced in class with the home environment. I understand they were trying to discourage relying on recipes, but the handout was rarely referenced during class and it seemed not to be the chef's own recipe? As a beginner to many of these dishes, I found it difficult to recreate some of them on my own. A few yrs later I remember certain things like knife skills, seasoning tips, and how friendly the other students were (belated thank you to my table partner who sliced my live lobster's head for me because I was too squeamish)

    Photos
    Co-Lab Culinary Collective
    Co-Lab Culinary Collective
    Co-Lab Culinary Collective

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    Chef Stephanie Chinchilla

    Chef Stephanie Chinchilla

    5.0
    (48 reviews)
    5.8 mi

    Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

    We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

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    Chef Stephanie Chinchilla
    Chef Stephanie Chinchilla
    Chef Stephanie Chinchilla

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    Cozymeal

    Cozymeal

    3.6
    (11 reviews)
    4.1 mi

    Our chef, Anthony, was great. He showed us how to make an Italian menu, and we both learned some…read moregood tips. Unfortunately we stood for two hours during the class. By the time all was cooked and ready, we were given a plate and a paper towel w/ utensils. There was a small water cooler where you could serve yourself in 2 oz. paper cups. No seats for eating! Who eats standing up--especially when you've spent all this time cooking a lovely meal!!?? Very disappointed about that. We had 15 minutes to eat, standing up, and they were already cleaning up for the next class. We paid $208.00 for the two of us. Too bad they could not make it more classy. A chance to sit down, take our time to enjoy the meal, and even have a glass of wine would have been lovely. NEVER AGAIN.&

    I booked a Private pasta making class for 2 , as a Father's Day gift to my husband. I paid, and…read morenever received a confirmation for the date requested, which was a couple weeks after. After a 5 day wait, I called to find out the status, and was told the chef was not answering, and that they'll get back to me in a few minutes. They never did. I reached up to them two more times that week with the same reply, and no follow up. On the last attempt I was suggested to change the class to something else, which, of course, I did not; and cancelled the whole thing.

    Photos
    The final product
    The final product
    Radicchio and arugula salad with balsamic vinaigrette
    Radicchio and arugula salad with balsamic vinaigrette
    The ravioli filled with ricotta, parmesan,  and egg yolk then topped with brown butter. DELICIOUS!

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    The ravioli filled with ricotta, parmesan, and egg yolk then topped with brown butter. DELICIOUS!
    Sur La Table

    Sur La Table

    3.2
    (291 reviews)
    6.6 mi
    $$$

    Such a fun time!! I chose the 'Date Night: Five Star Steakhouse' class and it was really enjoyable…read moreand informative. Our head chef/instructor Anthony brought great energy and charisma to the class. You could really tell he's passionate about what he does and enjoys it, which spread to the rest of the class. It was a very open environment with many of the attendees having little to no culinary experience, so we were all working on a level playing field. The class is decently interactive, with a nice balance where they do a good majority of the tedious prep work beforehand and let you do the rest (as a team of 4) with all of the nicely prepared ingredients. We also did a small crash course on cutting and mixing skills, which was appreciated. The dish we made was a really nice steak with an herb compound butter, grilled veggies, a small side salad, and a nice fruit tart (galette) for dessert. The class flowed really well and the time FLEW by. It was about two hours from start to finish, and it fun the entire time. I'd recommend to eat a little something beforehand, as you eat what you prepare at the end (after 2ish hours) and the portions are split amongst 4 people so they are a bit on the petite side. Overall, this was a really enjoyable experience that I definitely plan on attending again. I recommend you find a class that suits you and check it out yourself!!

    I came with two girlfriends for a birthday gathering. I'm…read moreSO thankful we stopped to eat appetizers before we attended the cooking class. It took maybe 90 mins or so from start of class to chow time and we were ready to eat! I imagine we would have gotten hangry I we didn't, so I would recommend snacking before class!!! The instructing chef was very thorough and helpful. The food was on theme and SO good. We were surprised we could make such tasty bold flavors with simple everyday ingredients. (Our dish we Moroccan chicken night with couscous, beet salad, homemade ice cream with grilled peaches) Plenty of food to eat and even took some home. They were even so gracious to accommodate my vegan/vegetarian diet by subbing the chicken with either vegan chicken or potatoes (I chose potatoes). Flavors did not miss!! Would recommend and will be doing again...

    Photos
    Sur La Table
    Valrhona Shelf!
    Valrhona Shelf!
    Sur La Table

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    Lil' Chef School - cookingschools - Updated August 2026

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