Fresh homemade baking, sandwiches and bread to take home. This is a local's favorite. The only…read morething I don't like about it is the long lines during tourist season.

This place is such a cute pit stop and a must-do if visiting Lillooet…read more The cafe has great seating, as well as abundant vibes. The service staff are impeccable and they have wonderful baked goods. Definitely recommend!

I had a great time checking out the Ashcroft Bakery and Coffee Shop. The coffee and food was very…read moregood and the staff were super friendly. Definitely worth checking out!

A Real Life Bakery! Great lunch specials, amazing decorated cakes, Thursday donut day is amazing…read moreand you can't beat the cinnamon buns!

Great pastries, and coffee shop type things to drink. The staff is friendly, and the eating area is…read moreopen and pleasant. If you're in town, worth a visit.

Omg one of the best bakeries ever - everything just melted in my mouth. And the seating at the back…read morewas like a dream with views of railroads and snow capped mountains.

Nothing short of a WOW. Everything looked absolutely fabulous and made it very hard to choose…read more Thank goodness I was only visiting or I would be there EVERY DAY. The raspberry scone we tried was TO DIE FOR. Best scone I have had in my entire life and I will now be spoiled for scones forever. Moist but crumbly, buttery, rich and the raspberry comes through. It actually tastes as good as it looks. It would be a travesty to visit Whistler and not try this shop. Go early as things sell out. RUN.

stopped by purebread twice during the week, and it was interesting to see how different the…read moreexperience could be depending on the day and time. there are two purebread locations in whistler, the village location right by olympic plaza and the original location down in function junction. the bakery started with mark and paula lamming selling their homemade baking at the whistler farmers' market before opening their first storefront in function junction in 2010. since then, it's grown from a small local bakery into a well known bc brand, with a huge rotating selection of sweet and savoury baked goods. and there's a lot more than croissants here. purebread is known for its ever changing selection of scones, cookies, brownies and dessert bars, savoury pastries, pies, toasties, cakes and breads, so there's usually plenty to tempt you even if your first and second choice is sold out. on friday, we stopped by before 11:30 am and there was already a line up, but thankfully the wait wasn't too bad. we picked up an ooey gooey chocolate chip bar and a chocolate almond croissant, both very solid choices. by comparison, a late monday afternoon visit had no line up at all, which was a completely different experience from the weekend crowds that can stretch right out the door. the catch with coming later in the day? there weren't any croissants left. there were also quite a few flies hovering over the baked goods, which wasn't ideal, but otherwise it was an easy stop for a pastry and coffee in the village. definitely worth going earlier if you're after the popular pastries, especially the croissants. the monday afternoon visit was great for skipping the line, but the friday morning stop proved that sometimes the line is there for a reason.

The bakery looks amazing. The baked goods look appetizing…read more I was undecided between the cheeky monkey and pemberton carrot cake. In the end I got the cheeky monkey - pecan and banana sticky bun. I forgot the whole place is sourdough based baked goods (my assumption now) and thought the sticky bun tasted a bit off. The sour taste threw me off. I guess if you love sourdough (I do but I guess not as much as I thought), you will like everything in here. The sticky bun is probably great for people who love a bit of sourness in their baked goods. I just want a regular sticky bun which is softer and like a cloud. This version is not. It's also not as sweet as other sticky buns. Blah to me but probably manna to others. Tip on parking. More spots on the ground (time limit) than the underground (no time limit).

Hidden gem in Whistler! Ordered the olive tartine and it was…read moreabsolutely delicious. We also tried the carrot cake, which was phenomenal -- perfectly spiced and so moist. Picked up some local chocolate to take home as well. Service was friendly and welcoming. Such a great spot and definitely worth a visit. Will be back!

I absolutely love Mile One!!!! Best service, amazing people. Everyone is so nice and caring. The…read morefood is impeccable, no matter what you order you'll be begging for more. Such a cute little space, love, love, love everything about Mile One

Such a great place for a post-hike comfort food dinner! Very friendly employees. Place has a…read morecasual/cute/cozy vibe. We sat outside with our dog on their patio which had plenty of umbrella covered tables and sweeping mountain views. We ordered at the counter and they timely delivered our food to our table. The poutine gravy and curds were delicious! The Mac and cheese had such a great cheese pull and creaminess. The falafel was fantastic! It had a curry cinnamon type flavor profile and excellent texture. It was served with this fabulous mango tamarind chutney that was sweet and tangy that I could have just eaten a bucket of!

Very cute little shop. They make everything on site, so…read moremost of their space is the baking area and they have a small seating area where you can relax and enjoy a pastry and espresso. No washroom that I could see and I don't know about wifi either, but sometimes it's nice to just relax and unplug from the rest of the world. I've left with two loaves of bread and they smell divine.

Great bakery with coffee and Matcha drinks. all the bread and buns are baked fresh daily. the…read morepretzel buns are to die for. Did I mention soup and sandwiches, with house made sauces? So good. Worth the drive to Function Junction and to 200. Oh, and it appears all the bread is made with sour dough starter making it gluten friendly.

It has been a while since I last went to Purebread in Vancouver. I am surprised to see one in this…read morearea - Cheakamus Crossing. Not much space for dining in. Just a long bar counter by the window. Mostly a grab and go place for coffee and baked goods. The buns, cakes, cookies, scones and bread looked delicious! The prices have also gone way up. Most items closer to $7-9 range. I had the cheddar jalapeño scone. It was huge and so good. I warmed it up at home and it still tasted good. Parking is available out front.

Food- you will have a hard time choosing what to eat. They have 100s of bakery items!! The variety…read moreI saw here, I've never seen anywhere else! Amazing options! Coffee is good too, they have a few seasonal options. We got the Raspberry white chocolate scone and peach rosemary tart! Both really great! Service - quick Ambiance - good Must recommend place if you're in Whistler

There are so many places in the Village in Whistler to eat it was a hard choice, but we decided to…read moregive Peaked Pies a try for lunch. Others have said they aren't traditional Aussie pies and I get that if that is your expectation. I always try to appreciate the cafe for their take on the food items. Peaked Pies didn't disappoint. It is a small spot with just a few tables outside and a few tables inside. The eatery gets pretty busy so we felt lucky to get a table inside. They have a lot of choices and we settled on the ones we wanted to try. I went with the veggie pie and added the mushy style peas, mashed potatoes and gravy to the top. Mr. B decided on the Kangaroo pie after talking to the staff. He was a little leary of where the Kangaroo came from, but we were told there is a farm in British Columbia that raises them, so he wanted to try something he had never had. Please see the note below about the kangaroo. There is a correction. The pies came out and were quite large, but we must have been hungry and they were scrumptious we finished them off. Let's start with the veggie pie. It was filled with veggies, carrots, potatoes, onion, corn, celery and yams. The sauce is a coconut milk based sauce and was creamy. The Hopper, with ground kangaroo was lovely. The pie is filled with ground kangaroo, and I mean ground, it was fine meat and stuffed full with a Cabernet Merlot Balsamic Reduction that balanced the sweetness of the meat. The service was great, the staff was nice, and helpful. Great choice. NOTE: I received a correction from the owner of Peaked Pies after posting this review. The Kangaroo is not sourced from British Columbia as we were told. While the food was excellent this was disappointing to hear. Mr. B specifically asked where the kangaroo was sourced as he didn't want frozen and would have ordered something else. I wanted to let you all know I was wrong as we were given inaccurate information from the staff.

I've never had an Aussie pie before, so when I was researching what I wanted to eat during my visit…read moreto Whistler, I made sure to add Peaked Pies to my list. I got the chicken, mushroom, and leek pie to go because I wanted to eat it outside and enjoy the beautiful scenery of Whistler. I thought I was going to be able to eat it by hand since they packaged it in a bag instead of a container. However, as soon as I started eating it, it immediately fell apart and I had to use a fork. It was really messy to eat. The crust was good and flaky, but the filling was nothing to write home about. It wasn't very thick and I guess I was expecting something more like a chicken pot pie. Again, this was my first time trying an Aussie pie, so maybe it's just my taste buds, but I wasn't too impressed.