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    Lillooet Bakery

    4.0 (2 reviews)
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    Purebread Whistler - Mmmmmmmmmm

    Purebread Whistler

    4.5(378 reviews)
    96.3 km
    $$

    Nothing short of a WOW. Everything looked absolutely fabulous and made it very hard to choose…read more Thank goodness I was only visiting or I would be there EVERY DAY. The raspberry scone we tried was TO DIE FOR. Best scone I have had in my entire life and I will now be spoiled for scones forever. Moist but crumbly, buttery, rich and the raspberry comes through. It actually tastes as good as it looks. It would be a travesty to visit Whistler and not try this shop. Go early as things sell out. RUN.

    stopped by purebread twice during the week, and it was interesting to see how different the…read moreexperience could be depending on the day and time. there are two purebread locations in whistler, the village location right by olympic plaza and the original location down in function junction. the bakery started with mark and paula lamming selling their homemade baking at the whistler farmers' market before opening their first storefront in function junction in 2010. since then, it's grown from a small local bakery into a well known bc brand, with a huge rotating selection of sweet and savoury baked goods. and there's a lot more than croissants here. purebread is known for its ever changing selection of scones, cookies, brownies and dessert bars, savoury pastries, pies, toasties, cakes and breads, so there's usually plenty to tempt you even if your first and second choice is sold out. on friday, we stopped by before 11:30 am and there was already a line up, but thankfully the wait wasn't too bad. we picked up an ooey gooey chocolate chip bar and a chocolate almond croissant, both very solid choices. by comparison, a late monday afternoon visit had no line up at all, which was a completely different experience from the weekend crowds that can stretch right out the door. the catch with coming later in the day? there weren't any croissants left. there were also quite a few flies hovering over the baked goods, which wasn't ideal, but otherwise it was an easy stop for a pastry and coffee in the village. definitely worth going earlier if you're after the popular pastries, especially the croissants. the monday afternoon visit was great for skipping the line, but the friday morning stop proved that sometimes the line is there for a reason.

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    Purebread Whistler
    Purebread Whistler
    Purebread Whistler

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    Purebread

    Purebread

    4.6(110 reviews)
    103.1 km
    $$

    Food- you will have a hard time choosing what to eat. They have 100s of bakery items!! The variety…read moreI saw here, I've never seen anywhere else! Amazing options! Coffee is good too, they have a few seasonal options. We got the Raspberry white chocolate scone and peach rosemary tart! Both really great! Service - quick Ambiance - good Must recommend place if you're in Whistler

    the function junction location feels like the more low key, local side of purebread. this is the…read moreoriginal location, tucked into whistler's light industrial function junction rather than the middle of the village, and it has a much smaller, more take away feel. it feels like the kind of place where locals pop in for their morning coffee and something freshly baked before getting on with their day. the space itself has a lot of character. it's small and cozy, with a very old school feel. a vintage tv cabinet has been repurposed as a coffee station, while a wall covered with polaroids of customers' dogs, each labelled with their names, adds a personal touch and plenty of charm. the pastry counter is packed with an impressive assortment of breads, scones, bars, cookies and savoury baked goods, although the selection is noticeably smaller than at the whistler village location. coffee is also a little different here. there are no espresso drinks, just traditional pour over coffee brewed to order, giving the original location an old school coffeehouse feel. it's definitely more of a grab a pastry and go kind of stop than somewhere to settle in with a laptop for the afternoon, although there are a few seats available. there's something charming about visiting the original purebread away from the whistler village crowds. the village location is the one that draws visitors with its huge pastry selection and line ups, while function junction feels like stepping back to the bakery's roots, smaller, quieter and much more local. if you're already in function junction, it's worth stopping by, especially if you appreciate a proper pour over and want to see where the purebread story began. just don't expect the massive pastry case or espresso menu from the village location. this one feels more like a neighbourhood bakery with plenty of personality.

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    Purebread
    Purebread
    Purebread

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    Peaked Pies - Steak mushroom pie

    Peaked Pies

    4.5(748 reviews)
    96.4 km
    $$

    There are so many places in the Village in Whistler to eat it was a hard choice, but we decided to…read moregive Peaked Pies a try for lunch. Others have said they aren't traditional Aussie pies and I get that if that is your expectation. I always try to appreciate the cafe for their take on the food items. Peaked Pies didn't disappoint. It is a small spot with just a few tables outside and a few tables inside. The eatery gets pretty busy so we felt lucky to get a table inside. They have a lot of choices and we settled on the ones we wanted to try. I went with the veggie pie and added the mushy style peas, mashed potatoes and gravy to the top. Mr. B decided on the Kangaroo pie after talking to the staff. He was a little leary of where the Kangaroo came from, but we were told there is a farm in British Columbia that raises them, so he wanted to try something he had never had. Please see the note below about the kangaroo. There is a correction. The pies came out and were quite large, but we must have been hungry and they were scrumptious we finished them off. Let's start with the veggie pie. It was filled with veggies, carrots, potatoes, onion, corn, celery and yams. The sauce is a coconut milk based sauce and was creamy. The Hopper, with ground kangaroo was lovely. The pie is filled with ground kangaroo, and I mean ground, it was fine meat and stuffed full with a Cabernet Merlot Balsamic Reduction that balanced the sweetness of the meat. The service was great, the staff was nice, and helpful. Great choice. NOTE: I received a correction from the owner of Peaked Pies after posting this review. The Kangaroo is not sourced from British Columbia as we were told. While the food was excellent this was disappointing to hear. Mr. B specifically asked where the kangaroo was sourced as he didn't want frozen and would have ordered something else. I wanted to let you all know I was wrong as we were given inaccurate information from the staff.

    I've never had an Aussie pie before, so when I was researching what I wanted to eat during my visit…read moreto Whistler, I made sure to add Peaked Pies to my list. I got the chicken, mushroom, and leek pie to go because I wanted to eat it outside and enjoy the beautiful scenery of Whistler. I thought I was going to be able to eat it by hand since they packaged it in a bag instead of a container. However, as soon as I started eating it, it immediately fell apart and I had to use a fork. It was really messy to eat. The crust was good and flaky, but the filling was nothing to write home about. It wasn't very thick and I guess I was expecting something more like a chicken pot pie. Again, this was my first time trying an Aussie pie, so maybe it's just my taste buds, but I wasn't too impressed.

    Photos
    Peaked Pies - Inside Seating

    Inside Seating

    Peaked Pies - Chicken pie

    Chicken pie

    Peaked Pies - Chunky Steak & Mushroom Pie

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    Chunky Steak & Mushroom Pie

    Lillooet Bakery - bakeries - Updated September 2026

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