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    Peaked Pies

    4.5 (746 reviews)
    Closed 8:00 am - 9:00 pm

    Order Peaked Pies Takeout or Delivery

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    PEAKED PIES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Peaked Pies

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    Pies
    Hussain L.

    Not my favorite restaurant I've tried recently. While this is an Aussie spot, the food is quite heavy and lacks flavor. We got the traditional Aussie pie, and the beef was fine, but did not really have much taste. Needed the ketchup and hot sauce. The butter chicken pie was a joke, had butter, chicken and name, but not taste. Really sad and surprising. Be careful, if you have this for lunch, you may fall asleep afterward. Service was good, limited seating available at this restaurant.

    Berry pie (vegan)
    April S.

    So thankful the berry pie is vegan (tried and is good) and they have a vegan savory pie (didn't try). Seems like a sweet little place.

    Phil Y.

    Peaked Pies was a wonderful find for us while visiting Whistler. They were the perfect lunch spot for us with all the snow outside. They are located at the north end of the village away from the ski area. It was a little bit of a walk with both my wife and daughter asking "are we there yet" several times. They are a small shop with a few tables inside. It was too cold to sit outside. No sit down service. You order at the counter and get your food at the counter. The pies we ordered were fantastic. Each pie had "pepper" diagram of the type of pie it was. The Hopper (kangaroo) had a diagram of a Kangaroo. The chunky steak & mushroom and chicken, mushroom & leek had their own diagrams. The pies were piping hot and flavorful. The kangaroo did not taste gamey. It was perfect with the cold weather outside. We liked it. Peaked Pies gave us a very good meal while visiting Whistler.

    The Hopper
 (Ground kangaroo in a cabernet merlot balsamic reduction)
    Karen C.

    Where else can you get kangaroo in Canada?! I got the Hopper, which has ground kangaroo, and ordered it "peaked" (topped with mashed potatoes, peas, and vegetarian gravy). Kangaroo is a bit gamey, but that didn't dissuade me. I do think there was too much pea though, and having it "peaked" made the top crust soggy. Lastly, the space is tight - probably only fits about 10 people - so be prepared for a quick in-and-out as it does get busy. I will be back to try fruit pies next time I'm in Whistler!

    Outside of Peaked Pies
    Liv L.

    ABSOLUTELY DELICIOUS! 10/10 recommend We were walking by while exploring the area and I was intrigued and stopped in- and I'm glad I did! I got the hopper (opted not to get it peaked) and it was delicious! I loved being able to try a unique food. Would absolutely get again when I visit next.

    Azadeh S.

    We ordered the Steak and Mushroom Pie and the Kangaroo Pie, with mashed potatoes, mushy peas, and gravy for extra flavor. A hearty choice for cold Whistler nights. Food: 5/5 | Service: 5/5 | Ambiance: 4/5

    Alyssa B.

    My husband recommended we go to this spot for lunch and it did not disappoint. We have a similar concept back in the states and I definitely was excited to try this place. I ordered the chicken/apple/brie pie and my husband chose the steak & pepper pie as well as a sausage roll. They all were delicious! The service was quick & effortless. The workers were incredibly friendly and the food was nice & hot when finished. We both ordered it "peaked" which is a scoop of mashed potatoes, a scoop of mushed peas, and covered in gravy. They were fantastic! They were also incredibly filling and you truly only need to eat one, unless you are extremely hungry! Definitely spend your time here eating one of the pies.

    Chunky Steak & Mushroom Pie
    Austin B.

    tl;dr the unique cuisine turns out to be more forgettable than enjoyable, yet it's still subject to a Whistler premium Simultaneously affordable and interesting eats are hard to come by in Whistler -- that's where Peaked Pies comes in. This Australian cafe was introduced to Whistler in 2013, specializing in traditional Australian savory pies. Peaked Pies makes it home at the far end of Main St in a shopping complex shared with a hamburger joint and a coffee shop. The front window is decorated with cartoon pies and a Peaked-related word collage. The small space is cozy and inviting. Immediately ahead is a log cross-sectioned counter with a warmly lit, heated pie display. A handful of two-seater wooden tables and metal chairs are pressed against the chartreuse muraled wall on the right. Soft pop and acoustic covers play softly in the background. My partner and I stopped by Peaked for a late breakfast, and we were one of just a handful of customers. We opted for the Chunky Steak & Mushroom pie, which we upgraded to "Get Peaked" (adding mashed potatoes, mushy green peas, and gravy on top). The rich flavor was almost entirely within the pie filling. While tasty, the mix-ins were sparse, and I'm not sure that I had a single bite of mushroom. In contrast, the potatoes and peas were plentiful but flavorless. A Yelp check-in granted a complimentary Minington (a mini lamington, which is an Australian chocolate-and-coconut cake). The cake itself was moist and soft, but the flavor profile was dominated by gummy artificial coconut. The service was friendly and efficient, but prices felt unnecessarily high -- nearly $15 for a single pie. And the portion size was admittedly awkward: too big for a single dinner, but not quite big enough to reasonably split. Peaked Pies may be relatively reasonable in price by Whistler standards, but it's not a spot I would return to if it were routinely available back home.

    Pot pie

    I don't eat pot pies. But my husband was eating at hamburger place next door, it was chilly as always and the pies just looked so inviting. Mine was delicious ! Warm, tasty, spicy and savory. Perfect portion. A must try when coming to whistler

    Outside
    David P.

    Nut allergy friendly: I didn't have any issues with the pie I had! While it is a little walk to the corner of Whistler Village, it is totally worth it to go to this little savory pie shop! Pies are basically whatever is available at the counter (there's a heated showcase system) and they are made and refilled quick. I got the Traditional Aussie which is a classic ground beef, onions & gravy pie, loaded (or "peaked" - costs extra, definitely worth it for some extra veggies). One loaded pie is a solid dinner, or one and a half normal pies. I got to sample my friend's Beef Curry pie, which was deliciously spiced, and the Hopper, which was interestingly game-y but I would not order it again. They also sell frozen pies to-go! Great for desserts or to heat up so you don't have to make the walk over here if you stay in Blackcomb Village. There are two small tables outside and very limited seating inside. It might not look full, but that's because their service is so quick. Don't be fooled, as the food is great and very affordable for a ski town!

    Pumpkin pie
    S K.

    Came for the pumpkin pie. Should have been a clue on the freshness when I was told there is only one left. The pie we received had the crust just falling off. It was very stale and inedible. We left it mostly uneaten after a couple of bites didn't want to risk getting sick on vacation.

    Poonam S.

    Spent $40 on two pies (not peaked, just pies) and a sausage roll (not with a salad or anything else, just a plain roll). Since when did these three items cost this much of money???? Did they make a mistake in their charges for these three items? Or are the prices just ridiculous? Felt frustrated because they kept asking my husband to move (5 times) so that they could get in and out of the employee room. So inconvenient and extremely unprofessional! The lady who served us pies didn't give us cutleries and said "in Aussie, we eat without cutlery". I sensed discrimination and unequal treatment here. Others around us were eating without cutlery cutleries, did you say the same to them? I took our pies, placed them on our table and then came back to ask for cutleries but had to wait a good 5 minutes after receiving our food because no one was in sight despite us calling out to them. Again, I sense discrimination here. I used to really like this place and gave them lots of Business over the years by bringing friends and family over but today is the last time I spend money here. On the positive side, their pies are good! We wiped our plates clean as you can see in the pic below. Not a fan of their sausage rolls, too dry and nothing special about it.

    Steak and Mushroom pie with mashed potato, gravy & pea topping.

    Food was delicious, came out hot and enjoyed quickly. Taste is very rich and fulfilling. Inside seating is limited but the food makes it worth it. Perfect to warm you on a chilly day.

    Salad

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    8 months ago

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    Kerri J.

    Awwww thanks Liv!!! We appreciate your review so much :)

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    9 months ago

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    Kerri J.

    Lovely! Thanks Azadeh :)

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    11 months ago

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    Kerri J.

    Thanks Alyssa for your review :) We appreciate you!

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    11 months ago

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    Kerri J.

    Thanks Ellie for taking the time to write a review :)

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    1 month ago

    Peaked pies is peak. The best food in whistler by far. Cannot go wrong with any of the pies.

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    11 months ago

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    Kerri J.

    Thanks YK - we are so happy you love our pies as much as we do!

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    aw thanks Mayte!

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    Thanks Diane!!

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    Page 1 of 19

    Peaked Pies Reviews in Other Languages

    Purebread Whistler

    Purebread Whistler

    4.5
    (373 reviews)
    0.1 km
    $$

    We needed a quick on-the-go coffee, snack, small breakfast so we checked out this place!…read more - Bacon & Cheddar scone (5/5): this was moist, flavorful burst of cheddar with bacon bits and chives all in a bite! Loved it and debated getting another one soon after - Apple Jack (5/5): I don't have too much of a sweet tooth but this was a very nice treat! The apple slices were juicy and the bread / biscuit was soft. Not crumbly which is a win in my books! - Chocolate Cupcake with cream frosting on top (5/5) as my kiddo demolished it without us trying...that should definitely say something about the taste! - Iced Latte (5/5): always a good pick me up, especially on a sunny day! Service was fast and staff were super friendly (and patient). The cafe was cute with a few tables inside and out. On a nice day sitting by the lawn enjoying your drink and eateries is such a perk! Overall we enjoyed our time eating the baked goods here!

    You cannot visit Whistler Village without stopping by Purebread. Our first day, we got really lucky…read moreand there was no line when we arrived around 10:00 am on Wednesday. Their pastry display is so beautiful. There are so many choices that it can be overwhelming. The person who helped us said that they're known for their scones. So we decided to try the blueberry lemon scone and the bacon chive scone. Both of the scones were SO SO SO delicious. We also got lattes there and their coffee is also really good. We had such a good experience the first day that we decided to go back the next day. There was a line this time, but it was definitely worth the wait. This time, we tried the egg and cheese brioche, raspberry and white chocolate scone, peach tarte, and giant chocolate chip cookie. Again, everything was wonderful. You really cannot go wrong with anything at Purebread. I would eat here everyday if we had one by us at home.

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    Purebread Whistler
    Purebread Whistler
    Purebread Whistler

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    Provisions

    Provisions

    4.5
    (73 reviews)
    0.4 km

    Provisions is definitely a popular, buzzing spot in the morning! I noticed tons of people ordering…read moretheir breakfast sandwiches--which looked great--but for me, the tater tots were calling my name. I am so glad I went with my gut because they were incredible! They came out perfectly hot, nice and crispy, and were tossed in a seriously flavorful sauce that took them to the next level. The space itself has a few tables if you want to sit and enjoy your food, along with a super convenient self-serve water station. Definitely a great, lively little spot to kickstart your morning--don't skip the tots!

    Another 1 star review for the laptop issue. It's their prerogative to have whatever policy they…read morelike, but they could not have handled it any worse. They have a tiny sign hidden behind the water faucet, so small that I didn't see it in two visits to the place. About 20 minutes in, I was made aware of the no laptop rule and put it off to the side. At this point I hadn't even finished drinking my coffee or eating my pastry. As soon as I was done with them, the same boss lady came over and basically asked me to leave because "there were families looking for a table." She even had the audacity to tell me to "read the room." At this point it had been 42 minutes since I entered the establishment and about a half hour since I received my order. I was seated at the smallest table in the place and not taking up much space at all. It would have been tough for even two people to squeeze in to the table where I was seated. Adding insult to injury, in between my two interactions with the boss, a customer rudely asked when I would be leaving. It took all my strength to politely offer to share the table with her, but she just said she wanted the whole thing to herself. So in the span of about 20-25 minutes I had 3 separate conversations trying to justify my existence at this tiny table. It was unreal and I honestly thought I may have been on some hidden camera television show. This place basically wants to take your money and then rush you out so they can get more people in there. I understand the obvious dollars and cents motivation for this, but it's crass and callous and completely unbecoming of even a small town coffee shop. I travel about 200 days a year and I've been to literally hundreds of terrible coffee shops, but I've never in my life been treated this poorly as a paying customer. Maybe just place a big sign informing everyone of a time limit on how long they can sit. Or at least tell the guy who walks in with a laptop bag and blatantly sets up his laptop that he can't hang out there (like I said I was unaware of the policy so obviously wasn't hiding anything). I would have paid double, even treble, to just be informed in advance so I could patronize a different local business in Whistler and avoid that experience.

    Photos
    Executive Pastry Chef Rachel Nicholson's signature desserts.
    Executive Pastry Chef Rachel Nicholson's signature desserts.
    Start your morning with our yogurt topped with our house made granola and seasonal fruit paired with our freshly squeezed orange juice!
    Start your morning with our yogurt topped with our house made granola and seasonal fruit paired with our freshly squeezed orange juice!
    Matcha latte

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    Matcha latte
    Hot Buns Bakery

    Hot Buns Bakery

    3.3
    (175 reviews)
    0.5 km
    $

    My boyfriend and I visited Whistler for the first time traveling all the way from the east coast…read more(US). We loved the coffee and crepes so much that this was our go to breakfast or midday snack spot the whole trip! The coffee was perfect every time, we also tried several of the crepes and waffles and also affogato with caramel gelato. Everything was phenomenal and if we have the pleasure of revisiting we certainly will be back! My only regret is not getting the fresh cinnamon buns, so I will have to come back (:

    I was excited to try this place as a few blogs said that Hot Buns cinnamon rolls were really good…read more It's a very small cute little bakery with different sweet and savory selections, like croissants, crepes and long John's. I guess my expectations were a little too high and my eyes ordered more than I should have. Ordered 2 cinnamon rolls and a long John. I was quite disappointed in both. The cinnamon rolls were quite dry and not enough ooey gooey cinnamon, butter and sugar filling. The frosting doesn't quite melt either. It was only when you got to the center was when the cinnamon rolls were soft with filling. The other parts are just dry and flavorless. The long John was also underwhelming. They used the same frosting as the cinnamon rolls inside the long John. I guess I'm used to more of a custard filling. Sadly, I'm still in search of a great cinnamon roll in Whistler.

    Photos
    Hot Buns Bakery
    Spinach and feta croissant and chocolate croissant with warm lattee. Everything was outstanding!!
    Spinach and feta croissant and chocolate croissant with warm lattee. Everything was outstanding!!
    View of Village from inside

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    View of Village from inside

    Peaked Pies - bakeries - Updated July 2026

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