I've always kinda liked Bett's Big T but also used to have reservations about it. Back circa 2015,…read moreit was pretty run down, looked pretty grim honestly. I guess it began as a truck stop decades ago and then became solely a restaurant. Anyways, they have had a cosmetic refresh, painting the building, adding cute signage including some features explaining Bett's long history, and just made the dining rooms a down-home but clean and inviting place now. This goes a long way: I am all for hole-in-the-wall restaurants but you don't want a place to look dirty, either. Bett's no longer does. It looks comfortable and plain-spoken, honest, and home town now. The food has always been good. You get a menu dinner or daily special--things like chicken fried steak or liver and onions or fried mullet--and a choice of three sides. The sides range from mac-n-cheese and collards to normally a couple homemade desserts: the peach cobbler and strawberry cake both are not to be missed. Portions are generous. Their Friday and Saturday all-you-can-eat seafood dinner is also a real deal and good food. Red velvet cake, caramel cake, and lemon cake are hits too but less frequent in their menu appearances. Ford hook limas sometimes show up too, slowly cooked with bacon or ham and are awesome. The painting and general interior and exterior refresh really went a long ways with me to have greater confidence in Bett's. It's now easily a place I rank with some of the region's best country/Southern cooking restaurants.

Love this place as a mid point between my home and office. It's a quirky restaurant with a bathroom…read morethat has a sink on the outside of the bathroom! The food selection is very diverse and plentiful. The prices are between $12 and $20'ish per person. The fried chicken comes with 2 or 3 sides and or a desert. Service is fast and friendly and they are very attentive to the customers needs. They recently remodeled parts and the place is even better.

Love this restaurant. Great service with an excellent view. My son loved it. We saw an alligator…read moreand two manatees!! Perfect spot to eat after a day at the springs or on the river.

We found this scenic restaurant on our way back after stopping at the springs…read more It's boat-friendly, dog-friendly, wheelchair-accessible, and very kid-friendly. We visited during lunch and had a bit of a wait before the food came out, but watching the river made the time pass so quickly--we even saw dolphins jumping, which was such a memorable surprise. The staff were very kind and welcoming as well.

The food was great The service was great. And the ambience is great. Tom and Melissa are great…read morepeople in this community.

Was in Steinhatchee for the Fiddler Crab Festival and stopped at Kathi's Krab Shack for lunch after…read morethe parade. By chance we were able too slid in before the crowd and was definitely not disappointed. Only got a photo of the fried oysters and I must say they were on point well done. The place was hopping and so was our server who did a fabulous job from the moment we sat down to the time we walked out, super great and there was no wanting of anything from her, no matter how swamped they got. Great service under immense lunch rush. Also had a dozen fresh on the half shell that were absolutely the best I have had in a long time (sorry ate too fast for a photo). Only ding was the potato salad side. Was completely tasteless and probably the absolute worst I have ever seen. Can't wait to come back for the Grouper. A friend had it and was great.

The Cypress Inn is a Dixie County Iconic Restaurant. It's at the North edge of Hwy. 19 City Limits…read more Today I had two pork-chops off the Buffet table and a Salad They had a large selection on the buffet, but I try to limit myself to a single protein and salad during lunch. Most of the food is fried, so I try very hard to be moderate with the fried food. The waitresses are always friendly and attentive, and their restaurant is clean as you would expect during lunch hour. This is one of three primary local restaurants and you will learn quickly where the cowboys, hunters, loggers, fishermen and other regulars sit to talk. Everyone is cordial and we all get along well for the most part. The Cypress inn is Dixie and Cross City 100% and I love it here. Some may call it an acquired taste, while I simply call it home. Where everybody knows your name, or they will ask

Everything went great the extinguish favorable manners of the waiters and witches feel like at one…read moreof my friends house and not a business. Very thankful crazy God you keep up the good work, Race.

Ordered Chicken sandwich, the piece of chicken came with cheese basically melted on, like it spent…read morehours under heatlamps- the cheese not listed on menu to come with chicken was not wanted. The chicken was disturbingly small Chicken- butchered thin( less than 1/2 breast portion) The chicken not breaded, breast filet sliced served on an oversized bun, which belittles the poor chicken. When complained another breast sandwich was sent right away, but was not cooked. How can you send out RAW chicken! Chef ramsey would be infuriated! also portioned smaller than bread and full of gristle. Un- edible. Made due with over-cooked first order to appease my appetite, and not to complain a thirtd time. but both a sad looking chicken choice for the $10.99 price tag. However, our Waitress tried to compensate for the cooks poor or lack of skill: by only charging the price of the french fries. For a day of just taking a drive and finding this restaurant on the water, he view was gorgeous on the suwanee. Lovely day, nice weather and many airboats and finshing along the banks, the food I would skip. (At least the chicken) however my friend who ordered the blackened fish sandwich also a small portion of fish, but was pleased with the flavor and cook. So it may be a hit or miss type of place. The one star review is on the chicken sandwich. I guess the saying goes don't order something land when at a seafood restaurant.

We called ahead as we have a small well behaved Pomeranian that goes just about everywhere with us…read moreand confirmed that had outside seating. Had some light rain on the way to Suwannee only to discover their "covered" outdoor seating is no longer safe due to structure issues. The staff was kind enough to allow is to sit inside. I must say the seafood was the best I've had in the area and will definitely be making the 30 minute drive more often.

This is a one stop shop. You can come in and eat breakfast eat lunch get you a charter guide and…read moreyou don't have to go anywhere else along with the motel is right there.

We arrived early for a stay at the Steinhatchee River Inn & Marina. Went immediately to the…read moreDockside grill as they were closing at 2:00p. Very good service and basic lunch menu. The timely fresh cooked burgers with sides met our needs for the moment. A likely return visit for tomorrow's breakfast before heading out. Though seating is in the middle of the Marina counter, bait shop and souvenir shop, it was comfortable and pretty cool.

The highlight of our stay in Trenton was dining at OFF THE BEET three times. The food was amazing…read moreand the service phenomenal (shoutout to Crystal, Rachel and Mailey (sp?). From the pasta dishes to the chicken entrees to the desserts everything was carefully prepared and delicious. Our only regret is that we are leaving Trenton to return to Ohio and will not be able to enjoy OFF THE BEET for another year,

This is Trenton's best dining option ! Amazing steaks , home made pastas . Friendly staff and…read moreincredible cuisine . The custom cut ribeye was my favorite ! Amazing foods and service !

I frequent the Chiefland area at least once a year for our vacation/visits to family. This is one…read moreof the first restaurants I ever ate at in the area, and I make it a point to visit here at least once every trip. Bill's is a family-owned barbecue restaurant located on the main road in "downtown" Chiefland. It has a private parking lot, and there are multiple entrances/exits both on the main road, and the road that runs behind the building. On this day, we visited for lunch on a Monday in June around noon. There is definitely a regular lunch crowd that eats at this place, so it was lively. However, we had no problem getting a table right away. I have personally never had to wait for a table when dining here. For seating, there are primarily booths with some regular tables. When I visit, I typically get whatever the Daily Special is. These seem to stay the same week-to-week, and since this was a Monday it was the Pork Sandwich with the Salad Bar for $11.25. However, they have a large menu with various lunch specials, salads, sandwiches, and other barbeque items to choose from. There are also family packs and take-out options available. I personally love the Salad Bar here. My favorite lettuce is iceberg, and that is the base they offer. They have most of the typical toppings you would expect to find on a Salad Bar, along with some pasta/broccoli/chicken salad-type offerings. There are several different dressings, along with crackers and chips to pair with your creations. For the Pork Sandwich, you get to choose between a bun or garlic toast. I always opt for the garlic toast, as it seems many other do also. It is not pulled pork, but rather thicker slices piled on the bread. The sandwich does not come with sauce, but on the table there are three different barbeques to choose from - regular, sweet, or hot. As typical, the sandwich was great and the meat was not dry at all. Our server was kind and took great care of us during our lunch. The staff seems to get to know their customers, as it appears they recognize most patrons when they are coming in. I enjoyed this particular visit to Bill's, as I typically do. Especially with the daily and lunch specials, I believe it is a good value for quality food. It has a small town atmosphere that is comforting, making you feel right at home. I would definitely recommend giving Bill's a try if you find yourself in the area, or are looking for a new spot to try.

We happened to get there as the lunch crowd hit, so frankly it was slow. We just loathe large…read morechains and try to frequent the local places when we travel. The wait staff did the best they could to deal, but were a bit overwhelmed. My Rueben was quite good. It's apparently a specialty of theirs. My wife enjoyed her ham with her two sides. Great place to stop on the road, but it won't be ten minutes and you're gone. Once you order, it's really quite quick.