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    Lilo's BBQ

    4.2 (174 reviews)
    InexpensiveBarbeque, Hawaiian
    Closed 11:00 am - 8:00 pm

    Lilo's BBQ Photos

    Business Info

    LILO'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Lilo's BBQ

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    Tony X.

    My friends and I stopped by Lilo's during our Oregon road trip and enjoyed the gigantic portions of food the restaurant had to offer. We arrived just before they were going to close, so we got the food as takeout and ate it outside on their picnic tables. I particularly liked the macaroni salad, but there was also plenty of meat and rice in the meal as well. I wish the sauce was a bit stronger, however, I know I tend to enjoy food with stronger sauces, so don't let my judgment prevent you from giving this place a try.

    One of the best!!!
    Max S.

    Once in a while my wife and our kids will take a drive from Happy Valley, OR to eat this amazing food! i've tried multiple Hawaiian places but this place has a special spot in our hearts. Very delicious food not salty and not bland just perfect!

    Eden H.

    It's like the best mix of American style bbq with Hawaiian style sides! The bbq is not overly saucy and perfectly done. Get the steamed broccoli!! The perfect balance

    Storefront.
    Ben C.

    A snowy winter day in da Hood had us craving a sunny lunch. Let's go to Lilo's. Universal expectations for any style BBQ joint is the meat needs to be moist & tender and memorable sauce. Kaumaha sad to say pulled pork was way dried out dude. 2oz of BBQ sauce is not going to soften it up. At least the employee was nice enough to give us an additional 2oz though he said he was supposed to charge for it. With dry bread to sandwich it made it to dry to eat and had to open it up and fork it. Rice was soggy :( Mac salad creamy but no flavor. Coleslaw had a crunchy snap but tasted just like the mac salad. Flank Steak was better but a bit dry also. Reggae music in the background might not be exactly a Hawaiian vibe. C'mon give me some Honolulu ukulele not Caribbean. Mahalo & hui hou.

    Michelle T.

    If your going in warmer weather they have outdoor seating next to the smoker that they use to make this delicious food. Great portions for the price would recommend for anyone needing a pick me up.

    Lilo's BBQ
    Jim C.

    Stopped here for dinner on a day trip to see Herman the Sturgeon at the Bonneville Fish Hatchery. It was an extra 21 miles to get to Hood River from the hatchery and worth every mile. Each of the four of us had something different covering the meats from pork to chicken to beef and they were all excellent. The sides were great, the portions were large, the service was fast and friendly, the experience was ideal. Try the POG - pineapple, orange, guava - drink, too!

    Andrea B.

    Having been to Hawaii several times, maybe I just have too high a standard. Food - well it was edible. The pork was dry and tasteless, how does one mess up rice? I also ordered extra pineapple, which they did NOT include in my order. Service - fair, basically indifferent. I don't think he wanted to be there, but he wasn't rude or anything. Prices - average, but not a good value based on the quality of food. Parking - plenty of parking.

    Pulled pork sandwich

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    5 years ago

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    2 years ago

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    3 years ago

    The restaurant is filthy. Food was good. But oh man. Bathrooms, main floor and most surfaces haven't been cleaned in weeks, maybe months.

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    3 years ago

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    5 years ago

    You want some good pork? This is the spot. Nice laid back vibe and great food and desserts. Yesssss!

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    3 years ago

    Good food! Out of chicken when I was there but had the pork and beef plate which was delicious. Bathroom could use a cleaning

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    3 years ago

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    Photo of Ryan W.
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    6 years ago

    Tasty Hawaiian BBQ at a good value. Ginger shoyu & bbq sauces were tasty. The Mac salad was fresh & on-point

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    5 years ago

    Nice folks, yummy food, quality and fresh. I'd come back for sure. Mac salad is epic and tuna melt is real good.

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    9 years ago

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    4 years ago

    Closed on Sunday although FB and other sites say open. Bummer. Ruined our dinner plans.

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    5 years ago

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    Photo of Robert C.
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    5 years ago

    Delicious! Well served! Friendly staff! Excellent food! What else can I say! If you're in the Hood River area, this place is excellent!

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    3 years ago

    Great food and lots of it at a good price. Staff is exceptionally nice. Nice place to chill too.

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    7 years ago

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    Page 2 of 5

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    Love & Hominy

    Love & Hominy

    4.7
    (125 reviews)
    1.4 mi

    I nearly skipped this place thinking "I'm not much of a taco fan." However, my husband loves tacos…read moreand wanted to try it, fortunately for me. We ended up coming back the next day without hesitation for 2 days of tacos in a row and I'd return in a heartbeat if ever back in Hood River. These tacos are addictive! With their mix-and-match fusion menu, your taco of choice can really taste any way you like. The Hawaiian taco with grilled shrimp was my favorite, but I also enjoyed their Thai taco with chicken. I wish I could have tried all of them as everything featured good, fresh ingredients. Don't skip the drinks here either. I usually avoid cocktails but they offered to make their frozen margarita spicy for me and I couldn't resist -- fantastic! The service was over-the-top amazing. This is a casual restaurant where you order at the counter, seat yourself with a number, and wait for your food to be delivered. Service at such establishments is usually pretty perfunctory, but not at Love & Hominy. The servers are all super friendly and seem genuinely enthusiastic to be working in their restaurant. That in itself says a lot. As mentioned, this place is casual but still fun and eclectic. While eating your tacos in-house, check out the wall on the entrance side. It's pretty entertaining to look at.

    Love & Hominy is a rather small restaurant in downtown Hood River, seating only perhaps 25 people…read morein a mixture of tables and countertop seating. It's a brisk business, so while ordering is counter service style, the tables turnover quickly. When we visited at 12:30 on a Sunday afternoon, there was a small line ahead of us to order, but only around 5 minutes or so after we ordered, several tables cleared out and we were able to sit down. The food took about 15 minutes to arrive. Combo, Vietnamese w/ Pork, Mediterranean w/ Chicken, Salsa ($15.50) - The chips, half moon shaped, seem to be fried in house, being really thick, great for dipping with no breakage, and perfectly crunchy. They have somewhat of an oily sheen on the surface, but aren't overly greasy at all. They aren't salted too heavily and instead seem to be slightly sweetened. The salsa included in this meal is refreshingly tangy and creamy. It's completely mild, though, with no hint of heat whatsoever. The chips easily dip in without getting soggy. The tacos all seem to use the same base - a fried corn tortilla heavily seasoned with a doritos locos-esque spice mixture, then filled with tender basmati rice. I believe they store a bunch of tortillas filled with rice sitting in trays, which can then be grabbed off the shelf to customize to order. That would explain why the shells get completely soggy and why the sauces are all applied on top of the rice rather than below. They are also wrapped in aluminum foil, which allows the rice to basically steam inside the taco shell, creating more sogginess. Overall a disappointing base. The Vietnamese combines fish sauce and banh mi pickles, combined with sweet creamy kewpie mayo drizzled over the rice and thinly sliced cucumbers as a second wall complementing the taco shell. The pickles and cucumber are crunchier than the shell. There are jalapenos but there's no heat at all. The pork is shredded and tender with a somewhat smoky quality, but there's not much included at all, perhaps only a tablespoon or two of meat. It's mostly vestigial against the massive amount of pickles on the top. I'd say the flavors are somewhat similar to a vegetarian banh mi. It's definitely missing in the meat department. There are so many veggies piled onto this taco that things fall out left and right while eating. The Mediterranean includes acidic pickled onions, a slaw lightly dressed in vinaigrette, thinly sliced cucumbers, a bunch of salty feta, and shredded mint leaves. There's some tzatziki drizzle, but not enough to make a huge impact. The chicken is shredded very finely and again not given in enough of a quantity to really do much for the taco. I feel like the chicken is precooked white meat, similar to the chicken in those packaged salads. Combo, Thai w/ Chicken, Tex Mex w/ Shrimp, Queso ($15.50) - The queso is served warm. It's thick and cheesy, tasting like pretty standard queso with again no heat whatsoever despite tiny flecks of red. The Thai includes a red bell pepper, cabbage, and edamame (why edamame?) slaw, lightly dressed in a peanutty and sweet vinegar. On top of the rice is a thicker peanut and ginger drizzle, enough to give some freshness and boost the umami. The overall flavor profile does remind me of an Americanized Pad Thai with mostly sweetness and nuttiness and no tamarind fruity tang. The Tex Mex is interesting. They actually char the corn quite well, so it's sweet and smoky in flavor. They add the same queso as the dip for the chips, then cilantro and then soy bacon crumbles, which I found to be disturbing in texture, almost like crunchy egg shells. They do include three or four pieces of sweet shrimp which aren't overcooked. The seasoning on the taco shells doesn't work for me. The flavors clash with the unique ingredients used in the creative tacos. In addition, I'm so confused why they use the same rice base. I guess it's a cost cutting measure? They add a ton to every taco and it spills out all over the place. They could easily amp up the unique qualities of each taco. For example, cilantro rice for the Tex Mex, Jasmine rice for the Thai, vermicelli for the Vietnamese. It's okay to use rice, but it's just such a boring and uninspired base when they are trying to be so creative with the flavors. It feels like filler used to cheapen up the tacos. I have similar feelings towards the meat. It's the same for every taco, no uniqueness in flavor or texture. The only thing different are the toppings and the slight bit of sauce on top. Just think - for the Vietnamese, sweet lemongrass grilled pork, for the Tex-Mex, lime chile grilled shrimp, etc. Then again there's so little meat included in the first place. Overall I left a little disappointed. It seems to be targeted towards people who want fusion food without straying too far away from Americanized roots. It's just not for me. Bathrooms - Single unisex room. Note: Love & Hominy charges a 3% credit card fee

    Photos
    Shimai Toshi Yuzu Hazy IPA
    Shimai Toshi Yuzu Hazy IPA
    Three delicious tacos sitting in their holder just waiting for me to make a mess
    Three delicious tacos sitting in their holder just waiting for me to make a mess
    Mediterranean

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    Mediterranean
    Hale Pele

    Hale Pele

    4.4
    (841 reviews)
    54.3 mi
    $$

    Hale Pele is hands down my favorite tiki bar in Portland…read more Sure, the space is small and intimate - so there can be a long wait on a weekend night, but it's absolutely worth the experience! As a heads up tho, I wouldn't come here if I had a party more than 4 if you want to seated quickly, less in your party is better! The moment you step inside, it feels like you've been transported somewhere tropical! If it is daytime outside, you wouldn't be able to tell inside of Hale Pele. Between the thunderstorm effects, flickering lights, bamboo accents, and cocktails literally arriving on fire, the whole experience feels immersive! I've been coming here for the last 10 years and it's the spot to recommend for birthdays! The drinks are fire (literally), the food is so good. I recommend the sliders and the Hawaiin bread that comes with the fruit jelly!!! if you feel like escaping Portland for a few hours and spending the evening in Hawaii or the Caribbean, you gotta come here!

    Finally able to visit this landmark Tiki Bar in Portland over the weekend and what a weird and…read morewonderful place it is! As soon as you walk in you realize just how small the space is. Thankfully, the timing worked out where when our friends arrived we were able to be seated fairly quickly so we lucked out. They will not seat you until your entire party is there which I appreciate. The decor is what you would expect it to be with tiki style furnishings all around and a soundtrack to accompany the vibes. Once you walk in and shut the door behind you, it's almost a given that you'll forget the time of day because the entire place is windowless. Another cool feature if you ask me. I have to say when looking around I kept contemplating the fact that someone walked in here and said "yeah, this will make a great tiki lounge". Regardless, they were right! The food was actually delicious. I had the cuban sandwich and the hawaiian bread.

    Photos
    Interior - IG @bougiefoodieboi
    Interior - IG @bougiefoodieboi
    Kalbi short ribs
    Kalbi short ribs
    Another view of the Mai Tai...

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    Another view of the Mai Tai...

    Lilo's BBQ - bbq - Updated July 2026

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