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    Limoncello Ristorante

    3.9 (46 reviews)
    Closed 4:30 pm - 9:30 PM

    Order Limoncello Ristorante Takeout or Delivery

    Limoncello Ristorante Photos

    LIMONCELLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Lauren M.

    We celebrated my mom's birthday here - and it looked like most tables were celebrating birthdays or having holiday dinners. The caprese di burrata salad was really good. My Pollo Francese was just ok, not super flavorful. They have a kids menu so we were able to get some chicken tenders and fries for my son. Everyone with our group enjoyed their meals. It's BYOB, but they serve some limoncello after the meal. Yum! They were so kind to do a birthday dessert for my mom even when we weren't planning to order any because we had made something to have at home. We passed around the cake and it was really good!

    Antipasto Limoncello
    Kiana B.

    Absolutely nothing about my meal stood out. While the appetizers had a nice presentation, the calamari fell short, and the antipasti was pretty disappointing portion size-wise. The pasta was not good at all. It tasted like box pasta and the sauce was both flavorless and watery. The servers were nice, and I enjoyed that it was BYOB, but I would not recommend.

    Antipasto Limoncello & Pulpo e Calamari
    Kayla G.

    My family and I came here for dinner to celebrate a birthday. Food was amazing!! Love how it's a BYOB. It was a Saturday evening. The restaurant was very busy. It was a little difficult to talk & hear conversation. I recommend making a reservation. We will definitely be coming back!

    Exterior of restaurant
    Carlie A.

    Had reservations for 5pm on a Saturday night and had a lovely experience. Service is friendly and knowledgeable about the menu. I eat gluten free and they were able to easily make suggestions about what to try. They are BYOB. Would absolutely go back.

    Rigatoni with chicken cutlet

    Amazing! From the atmosphere to the food to the service!! Went there for a 25th Birthday dinner. OMG everything was so delicious. Started with a Fresh Caesar salad, the bread was hot out of the oven, large chicken cutlet on rigatoni, flounder, seafood, pasta even the lemonade!! We were all very happy. Definitely going back!

    Chicken Pollo Alla Parmigiano

    The food was so good. Everything was fresh and authentic Italian! Would definitely go again.

    Tiramisu
    Lauren S.

    My husband and I were in the area doing some shopping and needed to get food. We didn't want to get fast food so I looked up the restaurants in the area and this came up. I am always up for Italian restaurants so this was right up my alley. We didn't have a bottle of wine with us unfortunately we didn't know it was BYOB. But I ended up getting a rose water lemonade which was very tasty and refreshing. I ordered a pasta special of the night which had shrimp, scallops, crab, and the pasta was a mushroom egg type of pasta which I never had before which was cool. It was very good and everything was fresh, the scallops and shrimp were a nice size and cooked right as well. We ended up getting 2 desserts the tiramisu and the creme brûlée. I actually liked the creme brûlée better. The tiramisu was homemade but tasted a little off like it was missing something. I was also disappointed they ran out of limoncello. We saw the other tables next to us getting it at the end of their meal and we were wondering why no one gave it to us. Our waiter said they ran out but would give us double next time. We don't live around there though so I don't know if and when we will be back. It was a very nice meal and we enjoyed it though.

    Bread service
    Jennifer S.

    I was so very excited to hear that Limoncello is in our neighborhood and I am even more excited now that I've had the chance actually dine at this location. We had 6 pm reservations with our family and were seated promptly with water glasses filled and water carafes on the tables. Warm bread was brought over with a side of pesto, butter, and olive oil with two Kalamata olives. Our server was very knowledgeable, reciting a long list of specials to the table and giving us time to look over the menu. A few members of our party opted to try appetizers while others chose salads. I went with the salad special which had sliced peaches, goat cheese, arugula, and fennel in a honey vinaigrette. Others ordered the grilled artichokes ( I tried these and they were delicious), the calamari, the burrata, and Caesar salads. The entrees were definitely the star of the show. I went with the papparadalle with short rib and mushrooms. It was delicious, but I actually loved my mother in laws entree even more: the chicken limoncello. Thin chicken cutlets with crab, shrimp, asparagus, and tomatoes in a creamy lemon sauce was fantastic. My mom went with the chicken rollatine, which was also great. Other entrees our party ordered are pictured. Everyone seemed super happy with their selections. For dessert we tried the chocolate cake, the bourbon toffee cake, the peanut butter bomb, and the creme brûlée. The creme brûlée was the only dessert we ordered that was made in house but it was perfection. We finished the evening with complimentary limoncello shots. The space is decorated nicely, servers are attentive, and a lot of the pasta, if not all, is made in house. We will be back again and again.

    Flounder & crabmeat special
    Anthony V.

    This is welcome and refreshing addition to the restaurant scene around Washington Twp. There was simple yet nice room decor. Comfortable seating. Our server was nice, engaging, congenial and very knowledgeable about the menu and specials. The lobster bisque with crab was a nice way to kick off our meal experience. There was an ample amount of soup, well balanced flavors presented, with plenty of crabmeat. There was a unique presentation for calamari, not breaded and deep fried but rather sort of sautéed and mixed with arugula and cherry tomatoes like a 'salad', and it was excellent! The entrees were the special: 2 lightly breaded flounder filets with LOTS of crabmeat, roasted cherry tomatoes, and asparagus in a lovely cream sauce. The breading on the flounder was light and not over-seasoned. The asparagus was tender and tasty, not 'woody'. Overall, a well-balanced dish. I wish it would be a regular on the menu. My complements to the chef for a great seafood dish. I thought the unique presentation of tiramisu was pretty cool, also. It was made good, not thick, heavy, or overly filling. It had a delicious blend of sweet, creamy mascarpone, coffee, and chocolate sauce. A nice way to finish out or meal. I'm happy we chose to eat here. We will definitely return!

    I enjoyed everything that came to the table. Giovanna was a great server with good communication skills and she went out of her way to make it a great experience. Ambiance was great as well.

    Steak special - New York Strip with gorgonzola, jumbo lump crab, and a red wine demi glaze. Fantastic
    Scott P.

    Had a 5 star experience here my first visit. The front of house staff were ready for the dinner rush and our server Hannah was excellent and super attentive. The space is modern and nicely decorated. BYOB. The food was the star of the show. From the steak special, to the apps, to the perfectly al dente pasta - everything was outstanding. Get the creme brulee, which is house made. This is a real deal, scratch made, mom and pop feel italian dining experience.

    Ground beef meat sauce (bolognese) with capellini

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    11 months ago

    The service is good, the food is good, the noise level is high. This byob doesn't disappoint.

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    2 years ago

    Amazing service!! The food was absolutely delicious. Cute place for dinner date! I wish we had service like this back at home

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    2 years ago

    Food is excellent. Service is always great. Ambiance is upbeat. A must visit restaurant!!

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    This has become one of my favorite places to eat. The food and service are always consistently…read moregreat. It's at their new location at Wedgwood which is beautiful. We went just for a few appetizers but always look forward to the bread basket, the roasted peppers and sharp provolone and roasted garlic. My husband ordered the buffalo cutlets and fried mozzarella and I ordered the mussels in white sauce ( my fav) and a special eggplant appetizer tower which was fried eggplant Ricotta spinach and prosciutto in a pomodoro sauce. absolutely delicious!

    We've been to Scarpinatos many times, for many events, over the years, but their Easter buffet…read moremakes me never want to return. There was no understanding that my wife, son, and I would be sat at a table with a family that took up two tables, making the comments from the family very uncomfortable, as they talked about us behind our backs. I received a call from the restaurant confirming there were three in my party prior to Easter, and was never told we would be sitting with strangers. When we were first seated, the family opposed, my son and wife do not fare well when having to sit with strangers causing anxiety and a family dinner that was more moody and argumentitive than enjoyable. I would have normally given the restaurant a 5 star review, but to create a chaotic situation without notice is unforgivable. I cannot say enough nice things about the wait staff though. Even with all the complaints, they were pleasant and attentive.

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    It's been quite a while since I have visited but this month, we stopped by twice. Both times we had…read moreexceptional service with 2 very bright, cheery waitresses. I love that dinner comes with soup, salad and that delicious garlic bread that's impossible to stop eating. My daughter raved over her minestrone soup. The first visit I had delicious creamy Italian chicken soup. I'd order extra just to take home. Appetizers of crostini topped with burrata and prosciutto were very good. Simple and tasty. Maybe next time I would ask for a drizzle of balsamic over everything. The husband inhaled his meatball sub and complimented the crispy and light rolls. Meatballs got rave reviews as well as the baked pasta. I tried the chicken cutlet with bruschetta and burrata. It was served on top of spinach and a side of pasta. Dessert of a dark chocolate cake was dense and sweet. Portions are huge. Really good service. Enjoyed this experience and felt our money was well spent.

    PRO TIP: Come hungry. PRO TIP: Pace yourself…read more First of all, our server was AMAZING. So wonderfully polite and gracious for a young lady. I wish I remembered her name. This is the place to go nowadays to get bang for buck. With every meal, you'll get the best ever garlic bread (ask for more, they'll happily bring seconds); that creamy Italian soup is to die for - gimma a gallon; and a small spring salad with your choice of the usual dressing. For our appetizer, we split one that was a toasted crostini with a slab of creamy burrata and a generous sliver of prosciutto. It could have used a drizzling of balsamic vinegar but it was delicious. Came with 3 pieces. By the time my actual main entree arrived, I was fully stuffed. My evil plan worked! Load up on the freebies and appetizers, take a few bites of the main, and have a huge batch of leftovers. With a diet coke and tip, this was $42 and easily can be split into two very generous meals.

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    Ash and Oak - Affogato desert. Delish

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    4.5(35 reviews)
    6.0 mi

    omg!!! where do i begin!!! i lived in williamstown in the 1980s and never would i have thought that…read moresuch an amazing eatery would be part of the landscape of this quaint town! i cant say enough how good this food is! my daughter and i had an amazing server named mike who was not only handsome but generated a warmth and care to make sure our first time visit was enjoyable! we wanted to try everything! we started with the stuffed gnocchis which came with 3 different dipping sauces-vodka, tomato and pesto and all 3 were a hint of the delicious sauces they offer on entrees! even the special butter and pieces of bread thats offered when you sit down is special! we also ordered the heirloom tomato with burrata in a delicious balsamic glaze and vinigrette dressing, to die for! all locally sourced, sweet and juicy and simply delicious! we also ordered the wings that were perfectly cooked tossed in a,delicious,smoky sticky bbq sauce! very good! i ordered for my entree the elote ravioli with a sweet corn cream sauce, tender, unique, and like no common ravioli! the pockets of ricotta were generous and creamy and like no ravioli dish ive ever had!! my daughter had a special of smoked peach and ricotta ravioli in a sweet cream sauce that i cant describe, it was over the top beyond delicious! what a unique dining experience but the end was something i have to tell you all if its available, a must share!! a banana panna cotta like a southern banana pudding with a vanilla wafer crumble on bottom with a vanilla cookie on top and caramel drizzle and homemade decadent whipped cream on top! a highly uncommon dessert you rarely find thats made in house,the pannacota creamy, sublime! it was the perfect ending to a perfect meal! i cant say enough what a lovely experience we had! their rest room was absolutely beautiful with a state of the art sink with beautifully scented liquid soap, immaculate and a sign across from the commode that made me lmho that said"please,remain seated for the entire show!" lol the restroom decor was beautiful, wait staff attentive and kind and sincere as well as helpful. i wish i could give 10 stars instead of 5! we left a generous tip because service like that is what i hope for every time we dine out!! BTW, its a BYOB

    Our server Mike was friendly and knowledgeable. He described the nightly specials with detail. We…read moreordered a lot since it was our first time. I enjoyed the wings though I would have liked them cooked a little more since the skin was not crispy. Herorloom tomato salad with burrata is what I was looking forward to and it did NOT disappoint (I had leftovers for breakfast)The gnocchi trio was unique and the sauces were outstanding! I had the special of raviolis with sungold tomato sauce. They were delicate and flavorful the sauce was light and leftovers reheated well. My guest had the elote ravioli and she loved it as well. We ended our meal with banana panna cotta which we wished we had more room for cause it was so good. Thank you for a lovely meal. We will be back again soon to try more of your menu

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