I really like this place. I've been going for a few years now. I'm never disappointed. Great…read moreservice, delicious food, and free parking. It's local too.

I did not care for this place. It was my first visit, and it will likely be my last…read more I was never told what type of restaurant it was, and after looking at the menu, I was even more confused. They offered sushi, pasta, sandwiches, flatbreads, seafood dishes, and more. I wasn't sure what kind of fusion concept they were going for. I usually like to order what a restaurant is known for or specializes in, but since that wasn't clear, I decided to go with a burger since that's usually hard to mess up. Unfortunately, my burger arrived cold, dry, and bland. It tasted like it had been sitting for quite a while before being served. The fries were hot and fresh, so I ate those and took the burger home to see if I could salvage it. On a positive note, the restaurant was clean, and it wasn't very crowded when we visited. However, the food quality left a lot to be desired, and I don't plan on returning.

I had dinner here last night and it was fantastic. I ordered the oyster mushrooms with kimchi rice…read moreand it was so delicious. The service was also excellent.

The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

Today, my fiancée and I had brunch at this cozy little spot we found through the Everywhere Is…read moreQueer app, and we're so glad we did! I stuck with my usual two eggs, which were cooked perfectly and tasted amazing. My fiancée ordered the Pretty Toast, their take on French toast, topped with cream cheese, pecans, and sweetened peaches. It honestly reminded me of peach cobbler! When I saw her plate, my jaw dropped--I was instantly jealous! She let me steal a couple of bites, and it was absolutely delicious. It's one of those dishes you could enjoy for breakfast, brunch, or even as a sweet snack. The food was a solid 10/10. Our server, Ben, was incredibly friendly, welcoming, and attentive. He took the time to tell us a little about the menu and even suggested we try something different. Looking back... I probably should have listened! The atmosphere was clean, cozy, and inviting. It honestly felt like sitting in your nonna's kitchen--warm, comfortable, and full of charm. We can't wait to come back and work our way through the dinner menu. If brunch was this good, we have a feeling dinner will be just as amazing!

Went for brunch and was thoroughly impressed and excited for South Jersey's food scene…read more Nachos at 11am shouldn't work this well, but they do-- fluffy eggs with sausage, crunchy home made chips, jalapeños and salsa verde for spice. Great to share. The artichoke cake sandwich was the sleeper hit: crispy outside, creamy inside, packed with flavor. Cozy, sentimental touch and we'll be back for dinner!

Title: A 32-Year Legacy Tarnished by Toxic Leadership, Saved by Bella"…read more My husband and I have been loyal patrons of Italian Affair since its debut in July 1988 near the college apartments. For 32 years, we have admired the kind and attentive family-led atmosphere established by former owner Bruno, his sister Laura, and now her son Giuseppe, the current owner. However, our visit on May 30, 2026, was deeply distressing due to a host named Pinot, who represents the complete opposite of this community staple's values. From the start, Pinot was dismissive and rude. We were horrified to witness him openly berating and criticizing Caucasian employees in front of guests. This toxicity directly impacted our meal when Pinot instructed our server, BELLA, to hurry us along. When I mentioned feeling rushed, Bella nervously reassured us to take our time, but was reprimanded immediately after for doing so. We were told she had a 'family emergency,' but it was clear she had quit on the spot due to Pinot's unjustified actions. Furthermore, Pinot assigned busboys to watch us throughout our dinner as if we were a risk to 'skip out' on the bill, making us feel unwelcome in an establishment we've called home for decades. It was only after speaking with Giuseppe about Pinot's blatant ignorance that Bella was called back to complete our service. Despite the hostile environment created by the host stand, BELLA was EXTRAORDINARY AND ULTIMATELY SPECTACULAR. Her professionalism from start to finish truly saved our evening. Giuseppe, your legacy is being damaged by Pinot; please recognize that it is dedicated professionals like Bella who uphold the high standards your family has built over the last 35 years."

Sat in their separate heated cigar section. Very relaxing with other cigar smokers. Great…read moreventilation. I've been to cigar dinners where there wasn't the ventilation but no one minded because everyone smoked. Ordered their filet Pittsburgh' medium rare perfectly cooked accompanied with roasted potatoes and broccoli rabe, all perfectly cooked. My server Umberto was the professional all wait staff should aspire to. I will return here often in the future.

Very good experience Great location on a golf course…read moreNice views from one of their dining rooms Service was great Food was very good Loved the stuffed long hots

Split between a classic bar atmosphere, a weekend brunch spot, and the recent edition of a sushi…read morebar, Bogey's offers variety with average execution. Portions were large, but nothing stood out in flavor. The Caesar salads were almost over dressed, Mac and cheese was bland, and sandwiches were ok. Apps like the fried pickles and blue cheese chips were shareable but similar to other similar restaurants. Our waitress was attentive and accommodating! She was able to move us to different seats (not a fan of high tops) and checked in. While a common spot for special occasions and a beautiful view of the golf course, I wouldn't go out of your way to come by.

great food, and a great place. found in a newly renovated 150 yr. old building in pine hill, the…read morezephyr is sure to become a popular stop for anyone visiting this part of the Catskills. Although newly opened and still working out the bugs so to speak, the menu is excellent, and the food was very good. It is also very cool that the new owner decided to keep the original name of the building, "The Zephyr". I saw one bad review, and assumed it was due to being newly opened and having a hard time finding staff. I noticed they were short handed, and am sure that will change. The menu is quite diverse, and everything I had was excellent. I would definitely give it a chance.

This place sits on familiar ground. Years back, it was a Fuddruckers--one of those concepts that…read morewas a little ahead of its time and is still missed around here. Big burgers. Simple fun. Good memories. So I'll admit it: I walked in with low expectations. My wife dropped me off while she went shopping. Word-of-mouth hadn't exactly sold me. It was freezing outside, and I figured I'd just kill some time. Turns out, I was wrong. The beer selection is huge. Not just long for the sake of being long, but a tap list that actually makes you pause and think about what you're ordering. That alone already puts this place on solid footing. Because of the cold, I kept it simple and ordered soup--and it was very, very good. Hot, comforting, and done right. No gimmicks. Just solid food when you need it most. House of Brews didn't just fill the space left behind--it improved it. I went in expecting not much and left pleasantly surprised. That's always a good sign.

Order their onion soup and from pictures and reviews it looked good. Tried it and it was a strike…read moreout - the cheese wasn't around the bowl only on the bread that was floating in the soup. The soup was cold and the broth didn't even look appetizing. This was my first time there and my last.