from our very first visit to linh café in october of 2021, we were captivated by its charm. it's become our go-to spot for hosting family, friends, and out-of-town guests. it's bright, spacious and upscale yet casual at the same time. the food is a blend of classic french and vietnamese cuisines, and it's always busy. the house-baked sourdough bread serves as a perfect sponge for all the rich sauces. pho bo, with its flavourful beef broth, is a must, especially when paired with their house-made pickled garlic chili, which adds a nice kick. the escargots, french fries, and red shrimp sautéed in garlic and butter are outstanding. i recommend coming with a group, to enjoy more dishes, family style. not gonna lie, i'm not a fan of chicken liver, but linh café's preparation of the dish with a creamy dijon mustard sauce was a pleasant surprise. we miss the burger and hope they bring it back on the menu. servers are friendly and attentive, clearing empty plates and refilling our waters. read more

See all

Was walking around when we spotted this French Vietnamese brunch place. We were excited to try it! When you walk in you're greeted with beautiful decor. We got two Vietnamese coffees which were refreshing. The first one had a bit too much condensed milk and was very sweet but the second one was perfect. The meal comes with complimentary bread and butter. We ordered baguette sticks with pate and hot sauce, which were crispy and gooey inside, a duck rotisserie which was juicy and fall off the bone. The star of the show was the escargot with garlic butter and tomatoes. The tomatoes and garlic were absolutely amazing and we used it as a spread on the bread. Lastly we ordered a pho but it was disappointing - broth was very salty and not rich and beefy. Noodles were also not traditional pho noodles and had a strange texture. However overall we had a satisfying meal! read more

See all

Beautiful, chic interior design. It's a little cramped but not too bad. When I first visited Linh Café, they were in another location, and the vibes were more cozy than chic. It felt homey in the old restaurant. I came for their pho (which is a cozy, homey meal for us) more than anything else. I think that might have been a mistake because this restaurant's menu and overall vibe seems to be going for upscale French-Vietnamese. I miss the old location's homey vibe, and I miss their poutine. Servers are friendly, and the food comes out in a timely fashion. Overall, it's a shame that they've changed so much because I'm not interested in yet another middling fusion restaurant that's trying to be fancy. Their prices have gone up to reflect this change, and I don't think the dishes are outstanding enough to live up to it. Paid parking lot. read more

Linh Cafe is Vietnamese Fine Dining. Decor is beautiful with high ceiling, floor to ceiling windows, gold railings on the bannisters and lovely marble tables. Friendly servers too. Most memorable: Fries! They were "dry fluffy" and cooked to perfection! Pho with marrow, its a super rich and filling, non expense saved broth and it shows with the pricing. Beef tartar I was lost with how many seasoning added, also the looser texture made it weird. They do try to push alcoholic beverages which is fine, those are the money makers. We had an event post meal but would love to come back and try the bevies. Cons: It was very warm while dining, and the open kitchen didn't help as a few of us had the full view the entire time. Fine dining is usually in a cooler room. esp. on a 18C Vancouver day, it was sweltering in there and hard to eat. Also, every dish we've tried, from mussels, tartar, pho and of course fries. All of them were super heavy. read more

See all

I thought the service here was excellent, 5 stars. They were all really nice from the person seating us to our server. The decor of the restaurant is really cute and French inspired. I really liked their esthetics and the atmosphere felt comfortable and welcoming. The food was very delicious as well. My boyfriend and I both ordered the pho. I added bone marrow to mine but they didn't include as much for how much the up charge is for it. The pho was really good but a bit too sweet. The spring rolls were fresh. I don't think they had any siracha but instead a house made fresh chili sauce. We were warned it was very spicy but it wasn't that bad for us. It tasted really fresh and has a perfect spice level. Put this on everything! I thought the price point for what the food was is a bit high but I understand the area the restaurant is located in... it's the norm. read more

See all

Hands down one of my favourite finds in Vancouver. Paid parking is available nearby, just under the bridge where the downtown Vancouver chandelier art installation is. Every dish was balanced in flavour, with fresh ingredients and presentation was great. Staff were attentive to take our order and later clear the table of empty dishes. Decor is modern and the high ceilings really elevate the restaurant. Perfect to bring friends or family! read more

See all

We came here for dinner last Saturday. We didn't have to wait very long for a table for three. It was lively and the decor was inviting. I had a bowl of beef pho with an add-on of bone marrow. The broth was rich and tasty and noodles felt freshly made. It was delicious. We also shared the foil gras parfait. I usually would not have ordered foie gras but our visiting friend picked the dish. It was very silky and it just melts in your mouth. The accompanying soft toasted broche was perfect for innard goodness. Unfortunately, I'm not able to give my experience more than 3 stars because of the service. While we were seated quickly and our orders were taken promptly, it was an effort to ask for our bills. We made eye contact 4 times with 2 different servers (we were served by more than 1 server). Every time, the server looked away immediately and tended to other neighbouring tables. We had to say "excuse us" to one of them to get their attention to our request. Service is part of the dining out experience. I hope the restaurant could pay more attention to their services as well as their food particularly when it still operates on the tipping system and the tips are probably shared with kitchen staff whose tips also depends in the services provided by the servers of which the kitchen staff have no control. read more

Follow the yellow brick road under the bridge to. Heavenly experience - upscale fusion vit spot that will leave you smiling and full. Duck, tartar , all the classics and it's a large joint Experience is great and good for large groups! read more

Linh Cafe - Vietnamese Near Me - Vancouver, British Columbia

See all

My friends ate here and immediately felt sick and was extremely ill the following days and was unable to work. Their symptoms were so bad I won't even go into it. It was explosive diarrhea, like really explosive. Doctor confirmed, resto wouldn't take accountability, offered a $50 gc, like they'd eat there again. Just refund. read more

Stopped by for dinner with a friend - reservation highly recommended because it does get very busy. The restaurant is beautiful and the service was a little lack lustre. Hard to flag down the server at times, hard to get water refilled. The food itself was pretty good! Had the escargot ($18) and steak tartare ($22) but these two appetizers were a little underwhelming. My favorite was the foie gras parfait ($22). The homemade brioche was perfect with the creamy and rich foie gras. The steak frites ($59) was also a star. Absolutely delicious and cooked to perfection. read more

See all

My husband and I popped in the other night for a quick snack and we had their deep fried frog legs which were excellent! Juicy, flavourful and delicious. Happy to report that their bread/bun was back to its high quality flavour and crackling exterior. We also had their spring roll, which was "ok" - not nearly as flavourful and crunchy as at their West 4th location, but certainly nothing to complain about. We had something else, but I can't remember lol. The service was as always, friendly and excellent. read more

See all

The pho here is really good, albeit a bit on the expensive side. The meat was very tender even when it was fully cooked. Option to add more noodles for only $1 or $2 is a plus. read more

We used to love this restaurant, but the menu has changed and some of the staff members are arrogant. So the jury is out. Doubtful we'll be back anytime soon. read more

The wait to be seated was less than 15 minutes. Unfortunately, I was not satisfied with my dish. I ordered the Full Lobster with Provençal Style Sauce. I would not recommend. The lobster was undercooked and very slimy. However, I did enjoy the complimentary bread and butter. read more

Linh Cafe - Vietnamese Near Me - Vancouver, British Columbia

Great ambiance, beautiful location that would be great for a fancy date or business meal. Downside is the food is average . shrimps were way overpriced , $80 for mushy shrimp . You can cook your own shrimp for $5 from Safeway and get bigger fresher shrimp in under an hour. . Lamb was good , not gamey. .pho was average . Service was prompt but over enthusiastic removing plates . You have to pay for parking to be near the restaurant read more

Beautifully located under the Granville bridge, I must say they did a great job with the relocation. Very spacious and esthetically pleasing. The only down side is finding parking and getting there. We started off with their chicken liver, french escagot and vietnamese coffees. We ordered their pho but unfortunately they forgot our order and we waited almost an hour for them to the point where we didn't feel like eating them anymore. Future reference, I would say you could just order one pho to share as it was quite a bit for everything. They did offer us some dessert to apologize for the miscommunication. As we went on their first week of opening their new location, I can understand that they are still getting use to the area so mistakes can happen. Overall it's still a great place to go for lunch or dinner and I would go back again. read more

Linh Cafe - Chicken liver and escargot - Vietnamese Near Me - Vancouver, British Columbia

See all

The steak with the sauce is legendary, I was sad the escargot was de shelled . Highly recommended to get the steak!!! read more

See all

Dangerously tasty! It's probably a blessing this place doesn't do delivery as I've found myself driving across the downtown core to order myself some Pho for pick up (when there are closer viet restaurants to me). I've visited the restaurant on site probably about half a dozen times and only once did an item disappoint (the mussels). As a non spicy girl the pho spicy sauce is sooo tasty. I swear it's converting me a mild/med girl. Service is always prompt and polite. There is one hostess/employee that is the sweetest and recognized me as a repeat guest recently which was both embarrassing and appreciated. read more

There's a lot of parking in the area which is great! The space inside has tall ceilings and its very modern. The food is great too, but I find its a bit expensive when compared to other similar establishments. Their pho soup I find to be just okay, but their beef brisket is insanely tender and I could see the effort they put in to make it stand out. read more

See all

3.5 My first visit at this location was mostly enjoyable. We arrived as the restaurant opened on a weekend for a sibling brunch date expecting a long line up. Fortunately, we were early enough to be seated almost immediately. Several items on the menu jumped out at me, and in the end we ordered the half-size Pho with bone marrow (+3.50), Spicy Baguette Sticks (3x$4.00) and Fried Frog Legs. Food came out very quickly with fresh warm bread to enjoy with our coffees (5/5!). Pho flavour profile: The broth itself was nothing to rave about. It did not taste very pho-brothy. Brisket was quite tough and surprisingly dry. Pho itself was good and the bone marrow added more depth to the dish. Portion size: good enough to share. Despite the shortcomings, I liked the dish but recommend ordering the half size to share. 3.5/5 Frog Legs: Juicy. Garlicky. Tasty. Yum. 4/5 Spicy Baguettes: Different. They were nice and warm, with a good balance of heatx2. Not the most thoughtful presentation, as it looked like three finger sized hot dogs on a plate. I'm a little torn on this, as I did like the unique flavours but was happy with having only 1. I'd recommend to try but probably would not reorder. Service: Conflicting. Our server was likely very new. She seemed lost between customers and opted to hover at our table 2/3 of the meal and then surreptitiously disappeared. Our utensils were removed after placing our orders and we ended up eating part of the meal with our hands. Plates were also collected abruptly while we were still working on them and my sister was actually reaching for something, when a not-yet-finished dish was taken away. We felt like we were eating a bit at a busy cafeteria but we could see that the rush came and went quickly. Glad to finally get to have a meal here. Seating was comfortable with a nice view to capture the outstanding decor. read more

My favorite thing was the steak and frites! You must get that dish. We ordered a bit of everything from the steak and frites, pho, salad roll, red beet salad, mussels and a few desserts. Service was friendly and attentive. I enjoyed everything but it is on the pricy side. I also really like the chili sauce they give you on the side. It's a bit spicy but so good! Parking: Meter only read more

The food is amazing and very different from your usual Vietnamese restaurant The pho is great but I am a huge fan of the other dishes they had such as the Yellowfin Tuna Tartare and the Spicy Baguette sticks Ambiance is also very nice and comfortable My only issue is probably the service. When it gets busy it takes a long time to get attention from the staff. When trying to get a table it took way too long and they didn't have a good system on putting your name on the list read more

See all

French cooking + Vietnamese food = a match made in heaven I hate when there's so many good things on the menu but not enough people to try it all with that's how I felt coming here, but we did get to try: Spicy Baguette Sticks: served with chicken/pork pate, hot sauce and shallot oil, these were SO GOOD. The bread was warm and crispy and the pate was super rich and creamy Lobster Benedict: The lobster was perfectly poached, tender and buttery, the brioche was perfect, however the egg came broken which was visually disappointing but tasted delicious French Escargot: There was decent flavour to the tomato and garlic butter but I wish it was a bit stronger. This compared to everything else mediocre but decent Pho Bo: The broth was so fragrant and the flavours were deep. We added bone marrow and it added even more richness. I like how it has the option of regular and mini sizes which allows you to try more things I would definitely try more items here in the future when I come back to the west coast! Check them out if you're headed that way read more

See all

I've been to the restaurant last month and was planning to write great reviews about the food. We were planning to go back on Good Friday with our families. My fiancé called the restaurant to make sure the restaurant was open as it was not clear on Google or their website. A man picked up and SNORTED and asked back "are we OPEN?" and HUNG UP on us. I've worked in customer service before and I've had calls like this many times. It may seem stupid that they are calling to ask when you indeed are open but I have never been so rude or shut them down for calling to check. What do you expect us do? Hang up right away when you pick up since we know someone is there working? We are never coming back for sure and definitely not recommending such a restaurant with such staff. read more

Linh Cafe - Vietnamese Near Me - Vancouver, British Columbia

Pho and the fried frog are two of my must try recommendations. The cream puffs were always sold out so I bet it's good too! read more

Linh Cafe - Vietnamese Near Me - Vancouver, British Columbia

Food is good, service was lackluster. The setting is quite nice but a bit loud as voices seemed to bounce around. Reservations aren't taken for small groups but we didn't have any issue getting a table. We only waited about 5-10 minutes for a table for 3 on Saturday night. Each person in our party ordered a dish as our main and then asked for an appetizer to share. Our server never came to our table again throughout the meal but she did seem to attend tables around us (stopping to check in on them, get more drinks etc.). We had planned to order something additional later but never had the chance. I had Pho - it was good. You could tell the broth was high quality - it gave that stickiness to your lips that comes from a long-stewed stock. The broth was the best bit - the beef was ok (more overcooked than I prefer but flavorful) and other than green onion and cilantro there was nothing else to go with the noodles/beef. We enjoyed the foie gras parfait - probably one of the best parts of the dinner. A large portion served with pillowy brioche that was perfect for sharing. After we finished dinner, we waited for some time hoping the server would stop by to take our plates and see what else we might need. Our server *never* checked in with us after our initial order, not even to get more drinks. I tried to flag her down when she was at a table about six feet away (refilling their water...) and as soon as she turned toward me, she put her head down. I thought she mustn't have seen me. She went back to the same table and again I raise my hand to catch her attention and she looked away. I tried a third time and felt like she was actively avoiding us at this point, maybe she was just busy, maybe she thought someone else was covering our table. I don't really know. The food was good - I can't fault them on that. The service though was really quite absent. I don't mind paying for a good/higher priced meal but I do expect service throughout the duration of our dining, which we did not receive. read more

Holy heck!!! This place is delicious :) 5 stars for the food, staff, restaurant vibes and interior of this place! We had a couples dishes: clams-- definitely wanted the mussels but they didnt serve it anymore when i went! but the clams were a great substitute. I forget if the bread was complimentary... but we did have bread to dip the yummy sauce in and it was amazing. frog legs-- tastes like chicken! like a good tender, seasoned and crispy fried chicken haha! taste was almost like a spicy lemon fish sauce dressing. very good and i would order again. steak and fries-- is a MUST. the sauceeeee for this is to die for i dont think we left a single drop of sauce for this dish LOL i would come back again and again for this alone, its so tasty. read more

Linh Cafe - steak and fries - Vietnamese Near Me - Vancouver, British Columbia

See all

Visited Linh Cafe at the opening of their new Vancouver House location and wow is it stunning! I never been to their original location, but this one was very spacious with high ceilings and it gave off Parisian vibes. Since it was my bf and I's first time trying French-Viet cuisine we ordered some of their popular items to try. Mussels w/ cream white wine, fresh herbs - this was so good, a MUST get!! The mussels were plump and sweet and that sauce was everything remember to save some of your complimentary bread to soak up dat sauce! Spicy Baguette Sticks - good but nothing memorable. The sauce was also a bit too spicy French Escargot in tomato & garlic butter - another dish that was just good to try once. Portion was on the smaller side. Pho w/ bone marrow - I didn't understand the hype for this. It was priced at a hefty price tag of $25 and tbh it tasted pretty mediocre. Also we thought the bone marrow would come in the bone??? But it came scooped out already. All in all, the ambience and service here is nice but some items were a miss for us. Also the dishes here are pretty $$$ read more

See all

Been to this restaurant a couple of times when it was first opened. Like the attentive customer services, food, and ambience the last couple of visits. This time around as we entered the first set of doors we saw a sign stating please wait to be seated. Amazingly, felt almost as if we were invisible for 10mins before someone opened the door and greeted us. Honestly almost left. Finally we got seated and we ordered the following; (one of the reason why I wanted to come this time was because it's BC spot prawn season). 1. Clams with white wine broth, a pretty tasty appetizer especially with bread 2. Lobster with Provençal style sauce, it's okay nothing to dream about 3. BC spot prawns 1LB garlic butter style, quite disappointed with dish because it was a bit overcooked, sauce was nothing special and it was pretty sloppy prepared especially for a $79 dish. At least trimmed the whiskers. A bit overpriced how it was especially when compared to other fine dining places. 4. One Pho Bo with added fatty brisket and one with egg added, pretty tasty broth especially when it came steamy hot the way all soups should come. And the meat is pretty fresh and tender. Overall, if you like a bit of Vietnamese French fusion, this place is worth a try. It is just that the recent visit wasn't so great mainly cause of the disappointment in the BC spot prawns and the lobster dish. Normally I would give this place a solid 3 but this recent visit I would say a 2/5 at best. Please understand 3/5 is above average. read more

See all

Spring rolls (egg rolls) - good but nothing special, I like my gfs better than these ones Salad rolls (spring rolls) - fresh ingredients, love the extra greens, but again, nothing special For the first two, I mean, for what they are, they are obviously over priced as this place is considered a "fine dining restaurant". I appreciate the fact they kept these still pretty traditional. The liver pate spread between mini baguette and I think it is a sriracha Mayo on top - probably could eaten all 3 ahha but sharing is caring? the highlight - FROG LEGS!! please DO NOT REMOVE these from the menu!!! I was so sad that Phnom Penh stopped selling them! Now I know where to go for these Mini pho was a great way to top off the meal. I love me a clean broth and this broth is clear, not salty yet still very flavourful! Beef is super soft too. And omg the garlic chilli sauce in that mason jar - I wanted to eat the whole thing!!! Their sangria is also pretty amazing. The only reason why this place did not get a 5 star is because service SLOW. I think we even had multiple servers but like damn..... we were sat, and it the server took forever to take drink order. Towards the end, no one even knew we were there, it's like they didn't want us to leave because it will forever to get our bill also. read more

See all

I'm normally not at odds with the masses. A tiny quarter cut of (sort of) duck confit was $45. A hamachi tartar was $26. A pork chop (best value) was $40. The margins generated by this place must be crazy. "Is this enough food?" We asked. "No, you'll need more for the table." Modern place which was inviting, but just baffling in its value proposition. read more

I have always heard a lot about this restaurant and I'm so glad they opened a downtown location. Everything was very good except for the pate baguette but pate isn't my thing. The space is beautifully decorated, it's modern yet cosy with good separation. The service was super friendly and cute. He continued to check up on us who even gave me 2 complimentary cookies for my pregnant cravings. The beef pho came highly recommended and it didn't disappoint. The soup was complex and delicious I finished every drop! Personally I don't think the extra bone marrow is needed but that's just me. The sauce for the lamb was unreal maybe just a touch of salt would have been better. The escargot was my favourite. It's the best escargot I have ever had. It had a plummy ingredient in there that made it so umami! I can probably eat 10 of this dish! I ordered the citron and chocolate tarts to take home, which my husband said he loved the lemon tart. Overall, a great experience, can't wait to go back and try other dishes! read more

Went here for a solo lunch and was so disappointed. It was super crowded but didn't have to wait long for a table ~10 minutes. Ordered the liver + pho + Viet coffee. Liver was overly cooked and tough to chew. Rich dish and the sauce was great -just the liver being way overcooked was disappointing. And there was no baguette to mop up the sauces, boo. Pho. I've tried many variations and c'mon, I'm from Orange County, CA where there's a pho shop at every corner. I've never had pho that was served with nuoc mam ngot. I asked for hot sauce, the server said the restaurant didn't have any. I asked for hoison sauce, didn't have that either. The broth was good but the noodles, a bit hard. I took a few sips but ended up to-going. Coffee, tasted like Vietnamese beans with the familiar bitter notes but whoever made it, it was diluted/watery. Great decor, not much parking. Questionable food. read more

French and Vietnamese food are two of my favorite cuisines which makes Linh Cafe a very easy choice to satisfy both cravings! And I was very excited to hear about this new location on Granville! Not only are the food just as good as the old location on West 4th but the space is chic with plenty of tables! Like every visit I absolutely have nothing to complain about! We ordered quite a variety of items we haven't tried at the old location like the Mussels w/ Cream White Wine & Fresh Herbs + Baguette Sticks + Spring Rolls + Foie Gras Parfait + Steak & Fries + Cassoulet . Every single dish was absolutely delicious!! For the first timers I would recommend the mussels, cassoulet and pho for sure! And if you are feeling a little adventurous or enjoy eating innards then I'd highly recommend the foie gras parfait! It's super creamy and flavourful! They are currently renovating the old location - guess there will be a excuse for me to return back for another visit very soon! read more

See all

Their Granville location is really hard to find as it is under the Granville bridge regardless of what Google maps tells you! It's definitely a bougie location and has a very french aesthetic. They have long waitlists so prepare to wait. They are known for their Pho which is really good. I was a bit skeptical because of the price of the pho but it is rich in flavour and I would recommend you try it once if you are there. The escargot was flavourful and came with bread that you can keep on order to sop up the butter goodness. The chicken liver was very creamy almost reminded me of cream is mushroom. The service was good and fast based on how busy they were. The portions were very "French" aka small. I am thankful for the experience and the food was good but I wouldn't go back again because of the location and the price. It would be a fun date night but not a place you can go often. This is definitely between $$- $$$. read more

Linh Cafe - The chicken liver with their infamous pho. Would recommend getting the pho!!! - Vietnamese Near Me - Vancouver, British Columbia

See all

We were visiting Vancouver on vacation and had a different place in mind to eat. However it was unexpectedly closed for the weekend. We heard about Linh online and decided to try it. The place was welcoming with subway tile floors and wood furnishings. The service started out okay but our server might have been at the end of her shift because she disappeared. Management and other servers appeared to be having a meeting during this time. I was expecting a more extensive menu for a Vietnamese restaurant. The prices were a bit high and the spring roll and pho were just okay. The pho didn't taste like the broth I am used to in the states. They did have a house made pickled chili jar that came with the pho, but no hoisin or sriracha. We did enjoy the foie gras dish, which had a fruity sauce and some toast points. This is a Vietnamese restaurant with a French twist or, was it the other way around? I suppose we were looking for something a bit more authentic to Vietnamese food in Vancouver. This didn't quite hit the spot for us. read more

Felt like family here. A couple of my friends were in Vancouver for the weekend and we went here 5-6 times just for their coffee. It was amazingly made and shaken in a cocktail shaker for a rich smooth flavor. We got so many coffees that the bartender would joke about his arms were hurting every time we came in haha. On our last visit we came in for some pho and it was honestly out of this world. It's not your typical south Vietnam pho that you see everywhere, but well made northern pho with emphasis on the broth and richness. 10/10 would come back another 6 times when I'm in the country again read more

We walked from around the corner from where we are staying. While the main restaurant is being renovated, the new location next to Vancouver House is situated not far from the chandelier under the bridge. Don't forget your vaccine passport or your proof of vax status. And when there is a line, ensure you write your name on the sheet provided. We elected to sit at the bar and that got us seated quicker. Started with the Beet Salad which was fresh and delightful. Also had the Cassoulet which is one of my favourite French dishes and it was made to perfection for a rainy Vancouver night. The Braised Beef ribs were delectable too. But the secret that we discovered that made this experience different than any french cuisine, is the Vietnamese hot sauce. Ask for a scoop of it and they'll give you a little container of it. It's supposed to go with the Pho, which I intend to return and try. But put a little hot sauce on the Cassoulet and it brings a heat and spice and Vietnamese flare that can only be experienced here. It is a good heat though, so if you're not use to Asian spice, be forewarned, don't over do it! read more

Linh Cafe - Vietnamese Near Me - Vancouver, British Columbia

Vietnamese x French fusion is not something I thought I'd ever put together in the same sentence. But Linh Cafe proved otherwise! Located under the Granville St. Bridge on the downtown side, Google Maps WILL try to make you think this beautiful cafe is on the bridge... (tried to make us u-turn). The high ceilings and large windows make it feel open, and the style and lights make you feel warm and cozy. We ordered: - Steak Tartare - Mussels - NY Steak & Fries - Truffle Risotto - Halibut - Pho The food was incredible and everything with a is highly recommended. Their chilli fish sauce is so good, we tried to take it home LOL (but you can buy it for $30 I think). BUT it's a little pricy. A bowl of pho is $16+ and meat is extra. The whole dinner came to almost $250 after tax before tip. 4/5- would recommend, would return but only if I'm feeling bougie. PSA: the wait is LONG AF unless you make a reservation, but they only accept reservations for 6+, so go with your family or on a triple date. AND they take your credit card as collateral if you don't show up! read more

See all

Last weekend, enjoyed a really delicious dinner at Linh Cafe for a friend's birthday. This was at their newer location under the Granville St bridge. I'll add that Google Maps is not your friend when it comes to getting here, cause you would've reached your destination right on the bridge! Key tip is to change to walking directions after getting off the bridge. It was a large group of us so we were able to try a huge variety of items on their dinner menu. We ordered: Wagyu Steak, Whole Lobster, Fried Frog Legs, Mussels, Red Shrimps, Spicy Baguette Sticks, Poutine, Whole Roasted Lamb Legs, Pho Bo, and Tai's Hard Lemonade. Everything was delicious, but I must mention that my favourites were the Fried Frog Legs, Mussels, Spicy Baguette Sticks, and the Pho Bo! Seriously, dipping their bread into the white wine cream of the mussels was SO GOOD (addicting, really). And the garlic butter sauce of the lobster was absolutely ! Just a great meal overall! Highly recommend. read more

See all