Tasty food, although you might want to look elsewhere if you're looking for an authentic meal. The Bun Bo Hue has been a hit with my friends who've tried it, but it's not a Bun Bo Hue. You can see how it's inspired by Bun Bo Hue, but it's a different dish. The Pho broth here tends to be on the light side, but it's not consistent. I'm guessing they have a huge pot of Pho and what you get varies depending on how full it is? I wouldn't say that it's bad but, at this price point, I'd like a little more consistency. That goes for other things as well. Out of the four times we ordered a Pho from here, the sprouts were sad and wilted one of the four times. You expect that kind of variance at a place that's half this price point, but not at this price point. If you care about decor or presentation, this is probably the Vietnamese place with the best decor and the best presented food (when it's not wilted). It probably works for business dinners or as a date spot? read more

We came across this beautifully decorated and fun place in search of Vietnamese food while visiting Vancouver. The restaurant is really well organized and the staff is incredibly friendly. We were seated right away which is always nice. The waiter went over the menu and was very knowledgeable about every item on the menu. We ultimately decided to go with items from the house specials because why not? We got the Bun Bo Hue and Bo Ne. Both entree came out freshly prepared and very served in pretty good sized portions. The broth for the bun Bo hue was under seasoned for my preference so I adjusted with fish sauce and a little bit of lime. When paired with veggies, the soup definitely fills you up. The Bo Ne was sizzling as it came on a hot plate. Every bite was delicious when balanced with a little bit of everything that came on the plate. The price was a little steep for what we got but the experience with the staff, restaurant, and food was a good one. read more

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These are what dreams are made of. The most elevated Vietnamese cuisine in the heart of Main Street. A true Vancouver treasure. They said it would be hard to get a table at lunch on a busy Saturday but we got in a few short minutes after arriving. Firstly, the menu has several alternatives available. You can order vegan, vegetarian or meat options. The choices are endless. Very pleasant ambiance and great service. The food is excellent! read more

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The Vietnamese food was delicious; the spring rolls and rice noodles were especially tasty, and the portions were generous. The ambiance was comfortable, and the service was friendly, making it a pleasant dining experience. read more

The ambiance and food are amazing at Anh and Chi! We ordered and really enjoyed the delicious Vermicelli bowl and egg rolls, the meat was delicious, portions huge and the salad very fresh and full of incredible flavor and veggies. Unfortunately, after waiting to be seated for 15 minutes we discovered they only allow service dogs in their gorgeous patios that wrap around the restaurant and I had my mom and her dogs also with me, so we took our food to go but the bar where I ordered and got to see the restaurant from was gorgeous and most the staff was very helpful and nice. I'd definitely get food to go from here again soon! read more

Anh and Chi - Even to go this vermicelli bowl is special! - Vietnamese Near Me - Vancouver, British Columbia

Let me start by saying this: I had one of the best bites of food in my entire life at a dinky Bun Bo Hue food stall in Ho Chi Minh City, and years later, I am still chasing that high. So perhaps unfairly, Anh and Chi (and every BBH-offering Vietnamese restaurant I've been to since that fateful day) had a very high bar to clear. That being said...it unfortunately did not clear that bar--BUT it was delicious. The broth was a touch sweeter than I was expecting, and neither lemongrassy nor spicy enough. The pork hock hardly had any meat on it, it wasn't the typical cut of beef you'd find in BBH, and there was no pork blood at all. It was served with sprouts and lettuce rather than the traditional banana flower. All of this being said, it was such a tasty bowl of noodle soup. I cannot stress enough how delicious it was, and how delighted I would've been had I not been expecting an authentic bowl of bun bo hue. I was still delighted! The cha lua was super tasty and the beef was tender. The noodles cooked to perfection. A yummy bite with every spoonful (but more on spoons later). My husband had the Bun Rieu Cua and also found it to be very yummy. The broth was really crabby and thick (in a good way), packing tons of flavor into each bite. He did expect there to be more actual crab meat in it, as there was just one tiny little crab claw (which, to be fair, he said tasted incredible). Overall though, he really liked it. We started with the soft shell crab salad, and honestly that was the dish that impressed me most here. The crab was crispy and delicious, and paired so well with the banana flower and pickled veg. I especially loved that it came with actual rau ram (Vietnamese mint) rather than standard English mint. It made the dish! The fish sauce dressing was potent and spot on. I would happily eat this dish every day for the rest of my life. I had the pandan tea and found it to be lacking in pandan flavor, it was more of just a standard green tea. My husband had the lime leaf soda and loved it. The service was quick and friendly, and we really enjoyed how lush and calm the patio was where we dined. Now here is my admittedly picky and specific complaint. The soup spoons. They were not ideal for a noodle soup; they were not big or deep enough with defined walls to keep in broth + noodles + toppings. It made eating difficult and honestly did detract from the experience. Again, I know this is a very specific thing to point out, but I feel very passionately about respecting soups and noodle soups with the tools needed to consume them so that you get a perfect bite every time. It felt very "style over substance" and like vibes/aesthetics were much more important than the actual eating experience. With that, I will get off of my soap box. read more

Anh and Chi - Bun Bo Hue - Vietnamese Near Me - Vancouver, British Columbia

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Love a good Bib Gourmand meal. The ambiance, service, and plating all elevate familiar Vietnamese classics into something a little more refined. Food: -Cánh Gà (Chicken Wings): I wish the wings had been a bit crispier, but the sauce was flavorful and the pickled carrot and daikon on the side were a nice touch. -Bún Thịt Nướng Chả Giò Tôm (Signature Vermicelli Bowl with Grilled Pork): The grilled pork was delicious and well-seasoned. I did find the egg rolls a little lacking in flavor, but overall it's a solid vermicelli bowl and always a comforting choice. -Bò Lúc Lắc (Grass-Fed Shaken Beef): My favorite dish of the night. The beef was beautifully cooked, tender, and flavorful. The Vietnamese vinaigrette salad on the side complemented it perfectly. I could eat that salad every day. -Cá Kho Tộ (Caramelized Sablefish): The fish had a slightly fishy taste for my liking. Arrived about 15 minutes before opening on a rainy Tuesday evening and was the fourth group in line. We were seated right when they opened. Nice date night spot! read more

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Service was really good and attentive. The food was really good. We ordered so many dishes just to try and all of it was really tasty. We did have a mishap w the mango salad with hair in it (2xs) but I don't want to hinder my review on that. They were very accommodating and apologetic. All in all, great place and I'd highly recommend to visit! read more

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Overall, the meal was great - flavorful dishes, Well presented and the service was on point. I would say though that the chicken wings were a letdown. They were overcooked, dry and came in such small pieces that all you could really started were bones not enough meat on them. Everything else on the menu hit the mark, but the wings need some serious attention. read more

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Food This was our second time visiting Anh and Chi, and it remains one of my absolute favorite Vietnamese restaurants in Vancouver. The first time we came, we waited almost two hours for a table, but it was so worth it that we promised we'd return. This time, we arrived later in the day and tried their Happy Hour menu instead of our usual large platter with shrimp and spring rolls (which was phenomenal last time). Out of everything we ordered, the AAA Beef Skewer was the star: tender, flavorful, perfectly seasoned, and cooked to perfection. I'd come back just for that dish alone. The chicken skin skewer was tasty but a bit heavy after a few bites, and the shiitake mushroom skewer was good but small for the price. The spring rolls had a special touch with a Vietnamese cracker inside, which made them unique, though still a bit pricey at $8 each, even during Happy Hour. The shrimp skewer was decent, but the beef definitely stood out as the highlight. Next time, I'll return for their pho, which I remember being absolutely incredible, rich, balanced, and deeply comforting. Service The service at Anh and Chi is consistently great warm, efficient, and attentive without being intrusive. Despite coming without a reservation, we were seated faster than expected, which felt like a stroke of luck. The staff are polite, knowledgeable, and make you feel genuinely welcome. Atmosphere The restaurant is gorgeous inside, modern yet cozy, with natural wood tones, greenery, and delicate, almost vintage-inspired tiles that add to the charm. It's the kind of place that feels equally perfect for a casual dinner, a date night, or a small celebration. The atmosphere has a relaxed energy, complemented by thoughtful design details that make it easy to enjoy your meal and linger a little longer. Overall Experience Anh and Chi continues to live up to its reputation for delivering high-quality Vietnamese cuisine with a modern twist. While the Happy Hour menu had a few small misses, the flavors, presentation, and service make this restaurant one of the best dining experiences in Vancouver. I'll definitely be back again soon especially for that unforgettable beef skewer and their pho. read more

Anh and Chi - Vietnamese Near Me - Vancouver, British Columbia

We stopped by Anh and Chi and honestly, the highlight of the whole meal was the pot of pandan green tea. It was fragrant, soothing, and the subtle pandan note really stood out. The food itself was just okay overall. Nothing was bad, but nothing really wowed us either. * Soft Shell Crab Salad * Bún Bò Huế (spicy noodle soup) * Bún Riêu Cua (Grandma's Crab Tomato Noodle Soup) The space itself is beautiful, with a warm, modern vibe, and the staff were friendly and welcoming. It's more of a spot I'd revisit for the tea and atmosphere rather than the food. read more

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What truly stood out was the exceptional service from Osha, our server. My husband has multiple food allergies, and Osha went above and beyond -- proactively checking with the kitchen to ensure every dish could be safely prepared for him. That level of attentiveness and genuine care made a real difference and allowed us to enjoy the meal without worry. The food itself was excellent, the ambiance was warm and inviting, and the overall dining experience was just as impressive as the meal on the plate. It's rare to find a restaurant that delivers on all fronts -- great food, great atmosphere, and outstanding hospitality. Highly recommend Anh and Chi, especially if you have dietary restrictions. You're in good hands here. read more

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the food was very well favored. i like the plate we got with a lot of variety and i highly recommend the noodle. the ambiance is really nice with music and clean bathroom stalls. the service was also amazing and sat down fast read more

Anh and Chi - tomatoes noodle soup - Vietnamese Near Me - Vancouver, British Columbia

While visiting Vancouver, I randomly found myself in their neighborhood and on a chilly day was looking for some comforting food to warm me up. After scrolling through Yelp, I landed on Anh and Chi as the pho was beckoning me. When I arrived there were a few people waiting for tables, however since I was dining solo I was able to be immediately seated at the bar. Speaking of, they have a full service bar to complement your meal. I had a half marathon the next morning, so I bypassed the booze. Inside it definitely has a modern and clean vibe. After a quick study of the menu, I placed my order with the bartender for the chicken pho. I sipped on my house cucumber infused water while I waited, which ended up only being about 5 minutes. My pho arrived steaming hot and inviting. A few minutes later the bartender brought me a plate of the accompaniments- bean sprouts, jalapeño, lime and two different sauces, one sweet and one spicy. I thought it was a little odd the server didn't bring them out with the pho, but it's all good. I removed the egg (personal preference) and added all of the goodies in batches as I slurped the delicious noodles and broth. The chicken was extremely tender and not fibrous, as some chicken pho can be. The vegetables added a bright note and the sauces further amplified the umami. As usual with pho, the portion was enough for two meals for me, so I took half of it to go. The bartender took my bowl to the kitchen to box it up, which I prefer as it's a pain to pour pho into a container. Overall, it was a really good pho, but a bit on the pricey side as I'm used to the hole-in-the-wall pho spots in Vegas. I did notice that they were Michelin recommended while I was waiting for my food, so that probably adds to the price. read more

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Was not the wait. Ambiance was cute. I scratch my head wondering how this place had the ratings that it has. 1. Bun rieu was solid. 2. Pho...it's so diluted and not good. 3. Bun no hue. OMG. I had to ask for hot chili oil to make my own sauce. Was annato seed oil at a shortage? The meat was more like pho meat. No beef shank. No pork blood. Too sweet, no flavor. Over priced. read more

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The interior of the restaurant really impressed with its dark and natural tones, and the heated patio kept us very warm on a rainy day. While on the slightly pricier side, the dishes were both beautiful and delicious -- we were very impressed by the thick-cut tofu and how full we were just from a shared salad, even before getting to our mains! Will definitely go back to try more menu items. read more

Anh and Chi - Vietnamese Near Me - Vancouver, British Columbia

First time here but I can see why its so popular. The quality of the sliced beef and beef balls were nothing like I've had before. The broth tastes flavourful but clean. read more

Anh and Chi - Vietnamese Near Me - Vancouver, British Columbia

15/10 NO notes. Best spring rolls in the city for sure. Vietnamese coffee is delicious. Pho and other soups are great (a teeny bit expensive though which is why I don't always go for the pho). Service is great, try to go between meal times for shorter wait. Ambiance is great as well, sat at bar and barkeep was great to talk to. read more

Anh and Chi - Vietnamese Near Me - Vancouver, British Columbia

It might be hyped and might be pricey, but the food really was so tasty!! It gave me a taste of home while elevating the experience for me. I tried the Bo ne as well as the bun cha Ha Noi. Both were so insanely flavorful that I really couldn't stop eating. The Bo ne was perfect for dipping with super tender steak chunks. The bun cha ha noi had an addicting warmed nuoc cham that had grilled meat in it. Seriously so amazing made into a little lettuce wrap with the provided herbs and noodles on the side. When I'm back in Vancouver this is a place I will come back to for sure! read more

Anh and Chi - Bun cha Ha Noi - Vietnamese Near Me - Vancouver, British Columbia

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So... I'm Viet-Viet and I know my Viet food. Took a two-week vacay to Canada with my Viet fam, and let me tell you, we were ALL missing home comfort food. I hit up Yelp, and what did I find? Anh & Chi. Michelin-starred Viet food? I thought it was a prank. But, my people, it was worth the TWO HOUR wait. And yes, the Michelin star? Totally earned it. (Drool, Drool) The Ca Canh Chua and Ca Kho? Straight-up home vibes--but bougier. Like, I'm talking upgraded & elevated home cooking that made me feel fancy for once. The food was so good I almost forgot I was thousands of miles from home. Only downside? It's literally in Canada. And I had to lie to my 85-year-old Viet mama about the price--she would've thrown her chopsticks at me (and the server) if she found out the Canh Chua was $25. But on the real, 10/10, full Viet approval. Just pray you don't have to explain the prices to your family. read more

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Wow oh wow. This is definitely a great date night, girls night, let's celebrate, or let's take people here spot. It's upscale authentic Vietnamese food. Like think of those places that does "fusion" type of meals where it's all pretty and presentable but it is no where close to it's origin. At Anh and Chi this place does it spot on right. You have no idea how happy my heart was to sit in this restaurant watch an array of ethnicities enjoying true Vietnamese food. Like yes of course I'm going to be extra extra picky and critiquing every single little thing. Welp.... I have nothing but great things to say about the food, service, and overall experience. I highly recommend! read more

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Delicious food, fair pricing, fresh ingredients. What more can you ask for! Make sure to stop by if you're in the area for a great experience. read more

Anh and Chi - Bun thit nuong cha gio tom - Vietnamese Near Me - Vancouver, British Columbia

A lunch stop, first time visiting on a recommendation, loved the Saigon Rolls, Fried Rice with Chicken, and the Beef in Betel Leaf Skewers. read more

Anh and Chi - Vietnamese Near Me - Vancouver, British Columbia

I had an amazing lunch here. The food, the vibes, and the service were great! Will definitely be back the next time I'm in Vancouver. read more

Anh and Chi - Vietnamese Near Me - Vancouver, British Columbia

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We came for a quick snack in the middle of the day as we were nearby shopping Banh khot (crispy prawn cakes) - had a beautiful coconut fragrance. The shrimp had a nice snap to it. I would order this again Chao thom Banh hoi (sugarcane prawn mousse) - I liked the sugarcane that the prawn mousse was on. I felt like the prawn could be a bit bouncier. Wok fried glass noodles - the noodles were nice and bouncy. The flavour was good Service was a bit lacking. For the price you pay for food here, I would expect a bit more. The food is not bad but price wise i don't think it's worth it. read more

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Beautiful restaurant in a lovely part of Vancouver. We waited for about 20 minutes on a Friday night for a party of 3 which was very pleasantly surprising! The outdoor seating is very warm so no issues with chilliness or rain, and our server was very attentive and friendly. The vermicelli was so fresh and steak was super tender. Got a ton of veggies in the curry as well. Super balanced meal and we had too much rice, so take home rice. Yay! Will definitely want to come back when I visit in the future. read more

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Anh and Chi often has a long lineup for good reason - the food is incredible, the service is great, and the ambiance is excellent for all sorts of different occasions. I went to the restaurant with a group of former and current coworkers, who are also really good friends. I don't recall what everyone else ordered, but I got the Signature Vermicelli Bowl, which was excellent. It consisted of grilled chicken to perfection, along with grilled whole prawn, spring roll,and the typical vermicelli stuff - lettuce, cabbage, noodles, and pickled veggies. read more

Anh and Chi - Signature vermicelli bowl - Vietnamese Near Me - Vancouver, British Columbia

Michelin star restaurant! Had to visit a Vietnamese restaurant while in Vancouver! Wait was 20-30 minutes during dinner time. It's quite busy due to being so popular. You can do an online reservation with a $10 donation to a charity; otherwise, you'll have to wait. Limited menu. Some options for vegetarians - although, the meat options looked and smelled like fire. Veggie pho - used veggie broth. Plenty of veggies. No mock meats. Bun rieu - looked and smelled like the way my mama makes it. Would highly recommend this. read more

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Anh and Chi has a hip vibe with a modern take on Vietnamese food. Our waiter was very thorough in explaining each dish, including what flavor profiles we may expect from the dish to help us decide. Chicken wings - good Soft shell crab - good, pairs well with the salad Bun rieu - I personally do not like this dish in general so I can't judge but my mom really liked it Special - clams in coconut curry, broth was so good, coconuty and seafood Bun Hoi platter - got to try a variety of meat, but I think the cha gio (spring roll) was the best thing on it. Fish sauce was really good, we asked for more to take home with leftovers. read more

Anh and Chi - Banh Hoi platter - Vietnamese Near Me - Vancouver, British Columbia

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We're visiting from Seattle with our dog and needed a dog-friendly place for dinner. This was such a great experience. We didn't get to see inside but the outdoor section was still inviting with heaters, umbrellas, and beautiful plants. They served our dog water as well. The food was delicious. I really enjoyed the vermicelli salad. The veggies were fresh, the fried roll wasn't overly oily, and the fish sauce had bits of fried garlic. The pho broth was tasty but a bit sweet. Very rich and comforting though, even on a hot day. Wish this was closer to home! read more

Anh and Chi - Vermicelli salad with grilled chicken and pho hoang - Vietnamese Near Me - Vancouver, British Columbia

Ordered the following: - Crispy Prawn Cakes - Soft Shell Crab Salad - Beef Short Ribs Rice - Banana Cake My favorite dish was definitely the Crispy Prawn Cakes! I'd like to try some different entrees next time. Service was great. Interior was nice and clean. read more

Anh and Chi - Vietnamese Near Me - Vancouver, British Columbia

Great service! Seated at the bar on a busy weekday lunch. Ordered: - Crispy Prawn Cakes - Soft Shell Crab Salad - Beef Short Ribs Rice - Banana Cake read more

Anh and Chi - Vietnamese Near Me - Vancouver, British Columbia

We waited about 45 minutes for six people on a Saturday night. Since I went with a group of people, I got to try a lot of different dishes. Some of the dishes have minimal portions, so it's a bit hard to share. The DIY street platter is good to share with about 3-4 people since there's a variety of options to put into as a rice roll. I like the spring roll there because it's crunchy and has a smooth texture. I do like that they give some peanut crumbs too. The fried rice has a great portion to share and the flavor is good too, but it's not a special dish. You can find other places for fried rice, but this is pretty filling. The chicken wing is good but it lacks the crunchiness. It's good as an appetizer though. The trio meat has a big portion and it's pretty good because it's meat. The best meal is the sablefish. It's very tender and the sauce blends with the fish well. However, they mention family size but the sablefish isn't family size. It's good for 1-2 people. Overall, the interior is great and the place has a good vibe for chatting. The food is delicious although I have some concerns about the portion of the family style menu. read more

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Although the food was ok, you could find the same quality of food in many other Vietnamese restaurants in Vancouver for less price. An assumption would be that the extra cost is for the decor of the restaurant and the hype vibe. I was extremely disappointed with the hostess. When I arrived for lunch ahead of my husband, I was informed that she would not be able to seat me until my entire party was present. Even though, I told her that my husband was parking and there were plenty of empty tables, I was told to wait. I accepted this was the policy, so that was why I didn't say anything. To my dismay, after we were seated, I noticed 2 individuals seated after us at separate tables waiting leisurely for their respective remaining party... interestingly they were both white males! After lunch, I proceeded to ask the same hostess why that was. She wasn't able to give me a straight forward answer.... Very disappointing. read more

Anh and Chi. Absolutely beautiful. We sat out on the patio with the most mesmerizing views. With the plants all over creating a calm yet refreshing environment and the weather being nothing short of perfect, I was in literal heaven. Our server was kind and made our experience even better with her service. The wings she recommended satisfied all my cravings. Not just the wings were delicious though, EVERYTHING was. So much so, I forgot to take photos, haha. I'll be back! read more

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Loved Anh and Chi! It is quite busy/popular and for a reason. We waited approximately 30-40 minutes on a summer weekday evening for a table, but are glad we did. The interior of the restaurant is beautiful - very plant-inspired. Every item we tried on the menu was delicious - their salad, bun bo hue, vermicelli noodle bowl, fish dish all were all especially well-received. I'm already wanting to come back! read more

How unfortunate that a Vancouver favourite has fallen far since its inception onto the Michelin Guide. What was a top ranked, affordable, unique and special vietnamese restaurant, is now but a fine-dining wannable that overcharges for less food of lower quality since its golden days. Ahn and Chi has always had an "upscale vietnamese" flair to it, but it could match that with its quality, and creative flavours given the affordable price it charges the locals, however, the taste is no longer special and its starting to shift more into a western restaurant than conforming to the vietnamese roots that made it so good. The prices it charge for the amount food is exorbitant; you cannot get full without spending 50-60$. The value is extremely low, and with so many good vietnamese restaurants in Vancouver, Ahn and Chi is never going to be a worthwhile meal with these new changes. read more

Anh and Chi - Hanoi's deconstructed vermicelli bowl - Vietnamese Near Me - Vancouver, British Columbia

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I've been to Anh and Chi twice now, lunch once and dinner once. The food is Vietnamese fusion, but definitely on the Vietnamese side. The flavors are unmistakable but it feels like a fresh take nonetheless. I ordered the turmeric crêpe this time on the advice of the server and it was delicious! I always appreciate when a restaurant makes the ingredients shine above all. I think the pricing is a bit much for what it is across the board, from the cocktails to the food. Traditional Vietnamese is obviously loads more affordable, and this isn't providing enough of a departure from that for me to come for any reason other than ambiance. Other than that, no complaints! read more

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Worthy of all accolades, including the Michelin Bib Gourmand. We were lucky to even be seated without reservations, as it was dinner time. We came around 5:30pm on a Wednesday, and the restaurant quickly filled up within mins of ordering. With their modern interior design, good drink selection (beers, cocktails and non alcoholic) and to-die-for dishes, it's no wonder why Anh and Chi are popular. If you're in the neighborhood, you have every reason to dine here. The food truly is wonderful and it made me cry with pride as a Vietnamese American that it exists. Often times, Viet restaurants are relegated to a certain status of being hole in the walls or cheap eats...That's fine, but Anh and Chi proves that all types of Vietnamese dining options can prosper. Yes, we can have casual Vietnamese food straight from the homeland, but we can also have the next generation share their takes too with beautiful plating, nice interiors, and authentic flavors too. You can tell the owners paid a lot of respect to their heritage without needing to "exotify" or "other" their dishes; they just are splendid creations. I can't really put into words how I feel, so just go and experience this for yourself. Ingredients are fresh and the service is top notch. People are very attentive to you and welcome you like you're home. We had the rice sheets, pho and soft shell crab salad. Each was so tasty! Great variety of texture, not too salty but very umami and satisfying. All hits, no misses. read more

First off, let me say, the service here is very good, unlike your typical Vietnamese restaurant. We were lucky enough to get a table when we arrived on a Sunday afternoon, which I was very happy about. The Good: spring rolls, Iced coffee, beef pho, and the platter was very tasty. The Miss: I never came across a mango salad i didn't like and I love and have tried many Thai and Viet versions, so I think it's fair for me to have a valid opinion. The salad was way too sour and didnt have the right balance of flavour and texture. It's too bad because I was really looking forward to this dish, but it left me very disappointed and dissatisfied. Also, although tasty enough, I wasn't impressed by their chicken wings or crispy prawn appy. I came here with two other dining companions and clearly, we ordered too much food and the bill was over $200 with tips, but as usual, we wanted to try as much as possible. For the price vs. what you get, I'm not jumping at the chance to go back but if someone wanted me to go again with them, I wouldn't hesitate to go back. read more

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