Cancel

    Open app

    Search

    Lion and Owl

    4.4 (420 reviews)

    Lion and Owl Photos

    Business Info

    LION AND OWL ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Romantic
    Moderate noise

    You might also consider

    Recommended Reviews - Lion and Owl

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Truffle and Bri macaroon. Stale confusing flavor.
    Anton Ego ..

    There are restaurants that seduce you with promise, and others that test your patience before revealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Warm butter cake
    Bev H.

    The lion and owl has been one of my favorite restaurants until now. I stopped in, thinking I'd have a scrumdiddlyumptious burger and fries. The burger was thick, the meat decent, but it was about the diameter of something you cook as a breakfast sausage patty. It had minimal sauce on it and an almost charred bun. The flavors were good, but it just didn't hit the spot. They also have steak fries, which are my least favorite. And I decided I needed a little bit more ketchup, I got that, and was surprised to find an extra charge on my check. And it was sure a small amount of ketchup in the first place! And then there's the staff. When I was first seated, I was located right under an air-conditioning unit and was chilly. I asked to be relocated because it seemed too cold and the person who responded shrugged as if to say "what's the matter with you? Sure find another table." Then gestured to another table, but I had to carry my own silverware and water, which is something I usually find servers immediately do for you. I experienced a less than exceptional experience there and found that surprising.

    Breakfast Sandwich- that sauce is good
    Drizza N.

    Kaisa so welcoming on our arrival. Restaurant very stylish & aesthetically pleasing. The food is amazing. We started with the chips & dip. The banana bread. Soooo good! The homemade waffle chips & dip with the roe- so light! The banana bread tasty and moist Avocado toast Breakfast Sando Open faced omelette Salmon Platter Side of bacon And iced coffee Great food!! Must come!! What an experience!! The air stream trailer "where it all began in a parking lot" is part of the aesthetics of the restaurant. Love this!! The food is amazing. You should experience the yummyness!!

    Buckwheat pancakes
    Timothy D.

    Really great fresh food with some interesting combinations. We came here on a whim (no reservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    It's a perfect bite
    Mar K.

    My first visit was on Father's Day, I made a reservation and waitlisted myself looking for the possible seating. I was offered a seat at the bar in the back lounge area. It was also graduation weekend so there was a large table of folk celebrating. Lounge felt elegant and I would definitely recommend it (except to vegan friends who will undoubtedly find the life size taxidermy giraffe head plus neck very disturbing). Barkeeper Eddie was busy and attentive. Decided to order a half ounce of caviar because I noticed an order of it walking by to another table on my way in. Love how it was presented and discovered the thicker crème fraîche was really wonderful with the finely chopped fresh chives and the house made waffle chips. They created the perfect space for salty delicious pop of the Ostera eggs. The buckwheat pancakes arrived truly beautifully presented with generous dollops of whipped to goat cheese. The rhubarb counter points to the pancakes had been prepared three different ways. This dish elevates all pancake-kind. If you prefer lighter syrup, you might want to ask for the syrup on the side. I also requested two soft scrambled eggs on the side; they arrived warm with a sprinkling of kosher or sea salt and paprika. They are a comfort food for me so I was delighted by how skillfully prepared they were. I returned a second time bringing a food-loving friend who is visiting from out of the country. We just decided to have coffee and desserts. The lemon mousse like dessert was beautifully presented but a less lemony than desired for my friend. The butter cake had a nice flavor. We enjoyed sitting on the green velvet couch, and appreciated the magnifying glass that was offered along side the menu so reading would be a little easier. Such practical touches were very thoughtful.

    Airstream bar.
    Maureen M.

    It's the kind of place, where if you drop your napkin, someone will pick it up and bring you a new one. (I know, because it happened.) It's also women-owned with a chef who is a James Beard Award nominee. Yes, that's a genuine Airstream inside - serving as the bar. Beautifully designed space with a "plant wall" in back. Mucha prints throughout. The burger on brioche bun was delicious, as were the hand-cut fries served with aioli. I had my coffee with a nip of amaretto - you can too! If I lived in Eugene, I'd be a regular.

    Buckwheat pancakes
    Amelia C.

    Excellent service, always a very relaxing experience, food was so good! Not a fan of the Egyptian coffee but glad I tried it. Thanks for another fabulous send off brunch with my momma!

    Breakfast sando
    Erika G.

    We came back to try some new things & were not disappointed! New to us were the buckwheat pancakes. I thought these might be too sweet, but the earthiness of the buckwheat really kept things in balance. Fresh raspberry jam, whipped lime cream cheese, almond crumb & mint syrup, wow! The pancakes were our favorite dish this time around. We also got the miso banana bread (had to!), the breakfast sando with crispy potatoes, open face omelette with summer squash salsa & fresh pesto, and the heirloom tomato with charred eggplant. Everything was delicious, love that the menu is truly farm to table & shifts with what's fresh and available in the area.

    Hamburger
    Mel H.

    Had a fantastic lunch today at Lion and Owl. We were greeted as we walked in and quickly seated. Since this was our first time, the server explained their seasonal menu and that it was just updated two weeks ago. I love a farm to table experience! We went with his suggestion for the Heirloom Tomato salad (which was bursting with different layers of flavor) and a hamburger. The hamburger was big and vey juicy. I love the vibe of the atmosphere-air stream bar inside the restaurant, cute wallpaper and dried flowers on each table. Their house Pinot Noir was also excellent. I don't drink hard liquor-but their creativity with their libations had me intrigued! For a Monday lunch date-it was perfect!

    Perfect egg
    Julie D.

    A delightful, friendly, brunch spot perfect on any day that ends in a y. A visit to PDX wasn't going to be complete without stopping by this area to see a childhood friend. She made the reservation as we drove over from Portland in the morning. We got there just as soon as the munchies kicked in. My friend dines here often so she didn't even have to look at the menu. As there was four of us, we decided to share a bunch of items. We got: Chips & dip Spiced coffee cake Open faced omelette Burger Baked eggs Frittata I got a bite of every single item, but I ate that burger alone. I was not about to share. I did however share my fries. The vibes here was just my jam. Super chill and friendly. The opposite of uptight. It's no wonder my friend keeps coming back. I would order everything we had again and again. Those chips alone are worth coming back for. I'm opting for that caviar option next time.

    Inside
    Daphne A.

    We came back for a spring brunch and feel much the same! It's a savor-every-delicious-bite kind of place, where you just sort of melt as you eat the food. We came just for the rhubarb pancakes with fenugreek syrup and I still dream about them. We were too excited to eat them so I forgot to take a photo!

    My veggies on toast with black garlic aoli thyme and melting favors
    Gina M.

    Every aspect of that restaurant was phenomenal my server Ryan was amazing explaining every dish to perfection and the food was out of this world

    The spice was just right!
    Angela D.

    Wow wow wow! We were lucky to sneak in fort brunch and it was simply incredible. The cocktail selection is creative, delicious, refreshing while also being very spirited. The takes on an espresso martini was perfect and the names were adorable. The food was absolutely amazing including gluten free options and everyone was very very friendly about any questions we had. A bright interior, incredible food, and welcoming vibe I wish I lived closer so I could come every weekend!

    avocado toast w eggs

    See all

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of J. P.
    2
    54
    18

    8 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Gina M.
    7
    27
    84

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 3
    Love this 1
    Oh no 0
    Photo of Cody C.
    13
    19
    10

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 10
    Thanks 4
    Love this 12
    Oh no 0
    Photo of Kiki H.
    47
    1371
    1231

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K B.
    54
    77
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Lion and Owl Reviews in Other Languages

    Ask the Community - Lion and Owl

    Is there any way to special order the pop tart foie gras or any of your foie gras? Here in Eugene…

    Are you guys open for dining in and do you still have the famous Foie Gras pop tart menu item available too?…

    Hello, We are just open for takeout and delivery, and while the pop tart isn't on the current menu, it makes occasional guest appearances on our #datenightin menus… 

    Do they have vegan/gluten free options?

    Oh, yeah!

    View All 7 Questions

    You might also consider

    Bar Purlieu - Beef carpaccio

    Bar Purlieu

    4.5(290 reviews)
    0.3 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

    Photos
    Bar Purlieu - Inside dining room

    Inside dining room

    Bar Purlieu - Salad

    Salad

    Bar Purlieu

    See all

    Headquarters Wine Bar - Kabocha squash salad. Excellent!

    Headquarters Wine Bar

    4.7(9 reviews)
    0.6 mi

    Headquarters Wine Bar has leveled up in a big way and become a culinary destination, with the…read moreintroduction of a Thai & Japanese-inspired food menu conceived by the folks who run the Family Dinner pop-up. I had their kabocha squash salad ($11) along with a roasted salmon onigiri and a lamb curry onigiri ($7 apiece). The salad was a hit and caught me by surprise. It used pureed squash which worked really well with the crunchy pepitas and greens. It was very flavorful and balanced. The salmon onigiri was also very good, but perhaps overshadowed by the star of the show -- the lamb curry onigiri. It was love at first bite, with the powerful savory flavors taking me for a ride and some heat that had me craving the next one. Honestly it is worth the trip just to have one (or five) of these. I got to speak to the chef about how he makes them, and it was obvious that there is a lot of thought and passion given to this food. It's a very nice space and there was good music playing. Food is served until close (currently 10pm) If I could give one suggestion, I would say to dim the lights a bit at night. Overall I am excited to return and work through the entire menu.

    This charming creation is an absolute must! The warmth of the space is magnified by the magical…read morestaff paired with an extensive array of wines beers and sake. The food options are exquisitely crafted by an incredible onsite chef. The Thai spiced bison laab and tinned fish toast were dream worthy and the Hanson Vineyard Pinot Gris was stunning. Lily was an absolute delight and guided us through a beautiful journey culminating in a bottle of French merlot that made its way back to the hotel to wrap the evening. This place is a gem!

    Photos
    Headquarters Wine Bar
    Headquarters Wine Bar - Lamb curry onigiri. Supremely delicious!

    Lamb curry onigiri. Supremely delicious!

    Headquarters Wine Bar

    See all

    Lion and Owl - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...