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    J Scott Cellars

    4.6 (48 reviews)
    Closed 3:00 pm - 8:00 PM

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    Charcuterie board
    Winter B.

    I had a nice experience here for my friends birthday. It's definitely a spot for drinks and appetizers rather than a full meal. Service was great. I loved the ambiance. It was more upscale than a typical bar. Older crowd, not a lot of college students. The wine was great quality. They also do 50% off for wine Wednesdays. Good spot for a special occasion and good location, right by 5th street market with lots of parking.

    Jailene C.

    Came in with my family to celebrate for Mother's Day, a day earlier. Very welcoming and knowledgeable staff! Service at the beginning was very quick, towards the end a bit slower but it got packed from the time we sat down and ordered, so understandable and all is good. Wine was nice, flight prices aren't terrible, charcuterie board was just fine though. Vibes were very relaxed and we chose to sit at the couches, otherwise there are tables upstairs and downstairs!

    Salmon cakes and aioli.
    Whitney D.

    Came here for the first time on a whim on a Friday night and enjoyed ourselves. It's a very chill/cozy vibe, nice lighting, tables and couches, etc. They make all their own wines, I got a glass of the Bone Dry Riesling and I enjoyed it and the flavors. My date and I split an order of the salmon cakes and it came with aioli and a small salad with a vinaigrette. The salmon cakes were good and so was the salad, but both were a little too salty tasting. We still enjoyed them. Our waitress was really nice. I would definitely come back here for a mellow glass of wine.

    Tomato bisque with sourdough grilled cheese and a glass of Pinot Gris
    Ilona S.

    Stopped here for a glass of wine and a weekend brunch (12-3 on weekends). The place was completely empty, weird. I got a glass of excellent pinot gris and my friend a glass of rose (too sweet for me but she liked it). I opted for the tomato bisque with sourdough grilled cheese. The bisque was nice and thick and had a good deep tomato flavor. The grilled cheese could have use some more cheese on it, it was a tad dry. My friend is Vegan and she had avocado toast. Not very exciting but very well presented with a flower. We split the fruit crumble with coconut cream on the top, nice but a tad sweet and the peaches in it were still a bit solid. Overall, a nice experience. Waitress was helpful and courteous. Parking was a nightmare with the Saturday market close by and an event in the 5th street market across from the venue.

    artisan cheese board
    Tessa S.

    The cheese board is my favorite in town. Honestly I come here just for that! The great wine and nice ambiance / mellow music are just a plus. There's also comfortable seating available and the service is always fantastic. This is the best place in Eugene to go if you want to enjoy wine and cheese.

    Tasting! The Albariño on the far left, Sauvignon Blanc in the middle and the Pinot Noir on the right!
    Maria H.

    Spent the weekend in Oregon visiting the kiddo at the UofO! Looking for a great winery with a nice vibe. Got a recommendation to check this place out and it did not disappoint. The wines were DELICIOUS, the plates were perfect pairings. But above all else the service was fantastic. Our server exceeded our expectations. She was courteous, funny, knowledge and overall amazing. Highly recommend checking this place out. The set up inside is a beautiful blend of modern and rustic. The front open windows bring the outside in. Will be back again soon.

    The interior
    Stephanie M.

    Ooooohhhhhh I am a fan. Stopped by here on a gorgeous warm afternoon for some remote work and I am very happy to add this spot into my regular rotation. Ordered a flight of three different wines and then ordered another glass of their Chardonnay. I could have stayed here all day. But for the sake of my wallet and my ability to get myself home I had to cut it off there. Looking forward to visiting again with my husband/ DD.

    Crème brulee with nigella

    Food was outstanding. Enjoyed the Zinfandel and Petite Sirah. Very nice ambiance. Wonderful way to celebrate our 41st anniversary.

    Pizza is next door

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    4 days ago

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    11 months ago

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    2 months ago

    They have a great selection of wine and good selection of snacks with great service and atmosphere

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    3 months ago

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    3 years ago

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    Jonathan O.

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    3 years ago

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    1 year ago

    Consistent excellent service! The wine, food & ambience are all wonderful. Some of the best wine in the valley.

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    2 years ago

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    2 years ago

    The wine is simply ok. Nothing better. Ok space. Eugene deserves better. Solid cheesecake.

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    2 years ago

    Good wine and half off glasses on wednesdays! Couldn't get a better deal with good wine and the cobbler was yummy too and gluten free!

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    3 years ago

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    2 years ago

    Really had a good time with the grandkids. Amanda was the best as we're all the wines we sampled a bought.

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    4 years ago

    Good wine, cute spot. We tried an appetizer and it was tasty. If I was in the area again I'd consider stopping again.

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    Page 1 of 2

    Ask the Community - J Scott Cellars

    Review Highlights - J Scott Cellars

    Wide variety of outstanding wines, including some delicious off the radar varietals like Albariño.

    Mentioned in 3 reviews

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    Bar Purlieu

    Bar Purlieu

    4.5
    (290 reviews)
    0.8 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

    Photos
    Inside dining room
    Inside dining room
    Salad
    Salad
    Bar Purlieu

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    Headquarters Wine Bar

    Headquarters Wine Bar

    4.7
    (9 reviews)
    0.4 mi

    Headquarters Wine Bar has leveled up in a big way and become a culinary destination, with the…read moreintroduction of a Thai & Japanese-inspired food menu conceived by the folks who run the Family Dinner pop-up. I had their kabocha squash salad ($11) along with a roasted salmon onigiri and a lamb curry onigiri ($7 apiece). The salad was a hit and caught me by surprise. It used pureed squash which worked really well with the crunchy pepitas and greens. It was very flavorful and balanced. The salmon onigiri was also very good, but perhaps overshadowed by the star of the show -- the lamb curry onigiri. It was love at first bite, with the powerful savory flavors taking me for a ride and some heat that had me craving the next one. Honestly it is worth the trip just to have one (or five) of these. I got to speak to the chef about how he makes them, and it was obvious that there is a lot of thought and passion given to this food. It's a very nice space and there was good music playing. Food is served until close (currently 10pm) If I could give one suggestion, I would say to dim the lights a bit at night. Overall I am excited to return and work through the entire menu.

    This charming creation is an absolute must! The warmth of the space is magnified by the magical…read morestaff paired with an extensive array of wines beers and sake. The food options are exquisitely crafted by an incredible onsite chef. The Thai spiced bison laab and tinned fish toast were dream worthy and the Hanson Vineyard Pinot Gris was stunning. Lily was an absolute delight and guided us through a beautiful journey culminating in a bottle of French merlot that made its way back to the hotel to wrap the evening. This place is a gem!

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    Headquarters Wine Bar
    Lamb curry onigiri. Supremely delicious!
    Lamb curry onigiri. Supremely delicious!
    Headquarters Wine Bar

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    J Scott Cellars - wine_bars - Updated August 2026

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