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    B2 Bar and Grill

    4.1 (155 reviews)
    Closed 11:30 am - 10:00 pm

    B2 Bar and Grill Photos

    Business Info

    B2 BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - B2 Bar and Grill

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    Reviews With Photos

    Menu Feb. '25
    Steve P.

    This business is in a very interesting location, almost like a village of its own. It is like a small island of shops and residences. Not a lot of available street parking, but turn the corner and there is a parking lot nearby as well as an open gravel parking area. We walk in and hear a greeting called out. My first impression is that of a higher end bar with decent clientele, I guess I need to behave. Seating ourselves per the signage, we walk through the establishment and find a very suitable table for two. Lighting is not overly bright, but comfortable. There is a dark wood warmth in the atmosphere, starting to like the feel of this... Professional staff in uniform come to greet us, bring menus, cloth napkins with silverware and take drink requests. Service is very pleasant. I started with a cup of clam chowder. It was very good in its simplicity. It wasn't lacking anything important but also not over treated. The chowder is smooth and creamy. It is packed with clam and potatoes with a lighter amount of celery. It comes with a different kind of a firm cracker, excellent for dipping. Overall, it is a basic mild chowder, very satisfying in its simplicity. The All American Burger is wide and has awesome flavor! Hot with melted cheese, a buttery toasted bun, tomato lettuce and sliced onion to the side, this is definitely a two handed prospect, this meat at medium well is just delicious, very flavorful. The bun holds together very well! Did I say the flavor is fantastic? Again, delicious simplicity with a focus on taste. The fries were also done very well and are a generous portion. The fries are a bit larger than the shoestring variety. They are cooked well, lightly salted and came with some tasty fry sauce. The menu apparently changes frequently, so I dated my menu pic. As long as they keep the All American Burger, I'll come back for more.

    Lemon drop martini
    Glenda L.

    Food, drink, and service were all great! The bread for my sandwich could've been slightly less toasted but that's literally the only thing I can think of that wasn't a 10/10

    Peach Salad
    Matt M.

    Was craving this last night! Such a great dinner for the hot weather. If you want something light this is a must get. Caitlyn was behind the bar and as always makings a killer drink.

    Ilka P.

    Dinner with friends. No wait, friendly servers. The peach salad and beef sliders fit the bill- delicious. Several festive groups enjoying drinks at the bar, so not a quiet place, but a fun place. I'd go again!

    buffalo and lemon pepper wings
    Donya T.

    omg the wings were amazing. so nice and crispy and flavorful. also burger so nice and juicy and yummy and fries were the best. service was amazing with kaylee or kailey idk but still so nice. it was sooooo good 10/10 go here please.

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    1 year ago

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    1 year ago

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    2 months ago

    Food was yummy! I had the beet salad and it was delicious. Nice atmosphere and staff.

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    11 months ago

    A,ways a great stop for wine and great food. B2 is local hangout that never disappoints.

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    2 months ago

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    1 year ago

    Good atmosphere for a quick drink and app after work to just chill. Service is always prompt.

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    2 years ago

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    3 months ago

    this is the best beet salad and hamburger in all of Eugene!! every single time. no excaptions!

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    10 months ago

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    2 years ago

    I've had two meals here and will definitely be a regular customer. Their service is good, the food is good and priced fairly.

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    1 year ago

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    2 years ago

    Awesome food and service even though they were shorthanded in the kitchen. Would definitely go back next time we are in town!

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    3 years ago

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    2 years ago

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    2 years ago

    Excellent food and service our first time and we will be return. I can't believe we found this place so close by cosco

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    4 years ago

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    3 years ago

    B2 Bar has very good food! Every time I've gone the service has been good. It has a good environment as well. Highly recommend

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    8 years ago

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    Page 1 of 4

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    North Fork Tavern

    North Fork Tavern

    3.9
    (412 reviews)
    0.0 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!
    Bar Purlieu

    Bar Purlieu

    4.5
    (287 reviews)
    3.8 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    This visit was a much better experience with truly exceptional customer service and a chance to…read morecelebrate a new friend's birthday. We sat outside because the place was packed but we're given a heater and blankets which made it a pretty cozy experience. The food was on point this time: the shaved egg yolk was a rich and delicious enhancement to the mushroom puff pastry entrée very note worthy the lemon meringue dessert.

    Photos
    Inside dining room
    Inside dining room
    Salad
    Salad
    Bar Purlieu

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    Bangers & Brews Eugene

    Bangers & Brews Eugene

    4.6
    (334 reviews)
    1.1 mi
    $

    I score our experience a five star visit with my only complaint the hardwood seating! Those benches…read morewere tough on my behind. The food and service however was just outstanding. The lady at the counter offered answers to questions and made us feel welcome. We had a couple items off the kids menu, the bacon Gorgonzola fries, and a variety of bangers. Ever one of us spoke highly of our choice. The fries were great, sauces and condiments were complimentary to the meat, buns were super, and the bangers themselves very tasty. Prices were good and we really enjoyed our visit.

    Beer clean glassware! Yes, that is my lead-in title because it's so crazy rare to get truly beer…read moreclean glassware that I talked about it to the couple beside me (Pete and Roxanne who I got to meet were awesome btw). It's less than 1% of the places I visit that are true beer clean glassware astute. There are many that do a good job, but when you see the lacing on glassware that I saw tonight, you know you're in rarified air. FOOD: ok I know most people don't need out over glassware the way I do so let's discuss the food - I went more unique with a lamb sausage and a boar sausage, plus my new friends next to me shared their fries. My opinion? Awesome. Well executed sausage, the fries were really good - crisp on the outside and still perfect potato texture inside while being hot with a fry sauce side that perfectly complemented Service was great, met regulars, had tasty food - but the whale in this adventure was the care for the glassware. This is special - the owner truly cares about your experience when they nail the small details a lot of folks miss. I didn't miss this detail because it's massive in the nuance on your beer but takes special care and pride to get right. Bangers takes pride in giving you a beer in a properly maintained glass, and that's uniquely special. Applause to Bangers for attention to detail!

    Photos
    Cool lights they had there
    Cool lights they had there
    You always get a little free appetizer of fresh baked bread and their house made chimichurri sauce
    You always get a little free appetizer of fresh baked bread and their house made chimichurri sauce
    Dog on fries with cheese and jalapeños

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    Dog on fries with cheese and jalapeños
    Buddy's Diner

    Buddy's Diner

    4.3
    (338 reviews)
    0.9 mi
    $$

    This was a nice find, we were looking for a local breakfast spot in Eugene. Right off of the…read moreBeltline on Coburg road, you will find Buddy's Diner. Its a classic diner with bar top seating, many booths and open tables within a very small space. Don't be scared away from the waitlist or large families waiting outside the door, they seem to turn tables very quickly so plan for a little bit of a wait, but its worth it. We got lucky and two bar top seats opened up, we waited about 10 min. We were greeted by a very friendly waitress who quickly offered us menus and filled our drink order. The menu is quite ample, lots of breakfast options, from scrambles and omelets to many shakes and desserts, if you are looking for lunch they have burgers, sandwiches and wraps. We ordered breakfast, I had the custom option, two eggs, bacon, sausage and added a side english muffin. The food was well cooked, good portion and great tasting. My son ordered a custom, 2 biscuits and gravy with an egg and hash brown, he loved his meal. The pricing was fair. We did not have much of a wait time from the time we ordered to getting our meals. Even though it was busy they did a great job making sure we were taken care of.

    I came here wondering why a burger place would close by 2 PM because I just had the thought that…read morethat's what this was. However, besides burgers, they also serve a number of breakfast items like pancakes and eggs and so forth. So I decided to go with the breakfast menu and ordered half order of biscuits and gravy and eggs Benedict. I must say both were extremely good and just the food alone I will come back. But the service is very good and attentive and the ambiance has that old time diner feel to it that you don't see too often anymore. Definitely would come back.

    Photos
    More wall art
    More wall art
    Hot Chocolate
    Hot Chocolate
    The menu

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    The menu
    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    3.5 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!

    B2 Bar and Grill - bars - Updated July 2026

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