Angus and the crew are so great. love going here. definitely worth a visit. the wine tasting is fun…read morebut they specialize in getting you the exact wine for your taste buds. They have wine prices from low to high. SO lots of selection to choose from

If someone pays $135 and gets the date wrong there should be a heartfelt attempt to reschedule…read more This owner said heck no, in a not caring way. Offered me a tasting but no food. Stay away from this woman and her restaurant. So many ways to make this work.

I'm in OR for the first time visiting my sister. The day I arrive, we open a Pinot Noir from…read moreCapitello. She shares she's a wine club member and I insist we must visit the tasting room. Pinot Gris, Classy Lady Pinot Noir, and Barrel Reserve Pinot Noir are my favs. How can I pack up a case and send then to my home immediately??? Oregon Wine Country is absolutely delicious. I'll definitely visit again.

Our family of four stopped in after a day touring the murals of DT Eugene. Anna (?) was so…read moregracious, knowledgeable and welcoming. We enjoyed the Sauvignon Gris, sparkling rose, organic Pinot Noir and Chardonnay. Highly recommend!

We ordered the scallops and burger. The burger was great but the scallops were not warm…read more Unfortunately the server didn't come check on us for a while so I just ate it and didn't say anything. Sadly don't think we will come back :/

I go to Elizabeth's frequently after work. The food is fantastic, especially the flatbreads! Wines…read moreare reasonably priced and service is kind and efficient. Nick has been my server a few times and he is super attentive. Mackenzie at the bar is always friendly. A very welcoming environment!

OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

Tried this for a late breakfast and really enjoyed. In the heart of Downtown Eugene. Had the…read moresausage,egg and cheese breakfast sandwich. Included the potatoes as well. Also shared the spiced coffee cake with the wife. The coffee cake was very good and had fresh Huckleberry's on top. The breakfast sandwich was very good as well. The sausage was excellent and the eggs were perfect. The potatoes are definitely a must try, they had a slightly spicy and smoked seasoning on them. Absolutely delicious! Our server was very friendly and made recommendations. My wife had the avocado toast, that came with an egg on top. Great place to try if you're in downtown Eugene.

We have gone a couple times to listen to music. The service is amazing!!! I love the Pinot Gris!…read moreThey are very small inside but totally worth checking out. There is a taco truck just outside that looked great. 100% old Eugene vibe!

One of my favorite spots in Eugene! The bartender, Lisa, is incredibly friendly and welcoming. I…read morelove the regular live music events, and the wine is of course top notch. From my first visit, I was made to feel at home!

Cute, spacious tasting room near 5th street market with a nice open window on sunny days! They also…read moremake a great wine - my favorite is the Albariño.

It was a beautiful day to do some wine tasting. We enjoyed the variety at J Scott Cellars. Pinot…read moreNoir is my choice because I like the light to medium body and the red fruit flavors. I decided to try some wines I use to drink too. I tasted the Petite Syrah, two kinds of Pinot Noir, Tempranillo, and the Cabernet. I enjoyed tasting the wines to find the right ones for my pallet. I thank the gentleman for bringing me and my husband a variety as well as the information he provided us about each one. We purchased the Tempranillo, Bradshaw Pinot Noir (my favorite), and the Albariño.

Headquarters Wine Bar has leveled up in a big way and become a culinary destination, with the…read moreintroduction of a Thai & Japanese-inspired food menu conceived by the folks who run the Family Dinner pop-up. I had their kabocha squash salad ($11) along with a roasted salmon onigiri and a lamb curry onigiri ($7 apiece). The salad was a hit and caught me by surprise. It used pureed squash which worked really well with the crunchy pepitas and greens. It was very flavorful and balanced. The salmon onigiri was also very good, but perhaps overshadowed by the star of the show -- the lamb curry onigiri. It was love at first bite, with the powerful savory flavors taking me for a ride and some heat that had me craving the next one. Honestly it is worth the trip just to have one (or five) of these. I got to speak to the chef about how he makes them, and it was obvious that there is a lot of thought and passion given to this food. It's a very nice space and there was good music playing. Food is served until close (currently 10pm) If I could give one suggestion, I would say to dim the lights a bit at night. Overall I am excited to return and work through the entire menu.

This charming creation is an absolute must! The warmth of the space is magnified by the magical…read morestaff paired with an extensive array of wines beers and sake. The food options are exquisitely crafted by an incredible onsite chef. The Thai spiced bison laab and tinned fish toast were dream worthy and the Hanson Vineyard Pinot Gris was stunning. Lily was an absolute delight and guided us through a beautiful journey culminating in a bottle of French merlot that made its way back to the hotel to wrap the evening. This place is a gem!