Fast service. Seafood was ok - wasn't frozen tasting or texture but wasn't the most fresh. Gave us…read morecomplimentary mango app of sorts though and it was amazing. Casual dining ambiance. Parking lot for easy parking. Very tap tasting water.

Loved our meal here!! The sushi was fresh and nicely presented. I really love that they offer some…read morespecial vegetarian rolls -- such a refreshing change from the usual "standard" ones! It's so thoughtful , and I'm totally here for it! The ambiance is okay -- a bit simple and casual, nothing fancy but comfortable enough to enjoy your meal. The staff is always friendly and welcoming, and the service is quick. It is a little on the pricier side, but the quality and overall experience make it worth it. Definitely one of the better sushi places around!

Food was delicious and server was attentive. We really enjoyed this meal. We had a salad roll, a…read moreCalifornia roll and shared a noodle dish. It was a great experience.

Great sushi great service I will return again! Ambiance is very nice too. Reasonably pricedread more

I'm very disappointed with the fish quality from here in the past months. The surf clams, tuna and…read moremackerel, and eel have all been off or nearly. It does not make an enjoyable experience. The tempura oil the last 4 orders has tasted old and strongly of fish. On my last order, I ordered right when they opened, so either the oil is old or the fryer was not thoroughly cleaned. I see these as signs of cut costs. I much would rather pay more and have a better experience. I will not be ordering anymore from here.

Great food and great service. Sushi was amazing…read more I highly recommend it for eating in as well as for take out.

We eat here at least once a month and the katsu Don is our favorite. Highly recommend takeout sushi…read moreand a movie.

Decent food, New Hampshire Sushi…read more First, know your market! I don't expect Boston or New York sushi in NH. Service at the bar was great and it was a nice little spot, perfectly quiet for me. Sushi is a step above what you can expect from your local grocery store, but much of the same selection. In no way is it bad, I just wish that there was a larger selection. As this is a friend's favorite place, I'll certainly be back with them.

Re-visited this weekend for lunch -- this time with significant others, leaning fully into the…read moreHibachi life for four (1 vegetarian even)! Fun. Relaxed. Entertaining. Mai Tai recommendation? Confirmed. Approved. Rounds for 3 Cold, refreshing Sapporo was flowing too. Given that hibachi rooms are usually a full-volume symphony of knives, fire, and birthday chants (in just over 2 hrs, we enjoyed 4 gongs!) -- I was pleasantly surprised. Even without sound-absorbing decor or cozy furniture, the noise level stayed lively but not chaotic. No shouting across the table, no sensory overload. A win. Our chef brought the right mix of skill and personality (entertaining without trying too hard), our server was on it, and drinks showed up consistently and on time -- which, let's be honest, is half the battle. Officially found a go-to outside of Manchester for sushi and hibachi. Cheers to good food, good company, and Saki shoots, but safely.

The food was delicious. The chef at our hibachi table wasn't as entertaining as it seemed at other…read moretables. We were a party of 9, had reservations, was seated promptly. The music is incredibly loud... not good for conversation. All in all a pleasant experience.

Man, do I feel like a friggin' dingus! Driving up to the location of this lovely establishment…read moreproved to be nothing shy of slightly misguided. I blame Google Maps for this (not the restaurant) because it had me turn directly into the EXIT lane! Yeah. By the time I realized my mistake, it was too late. Couldn't do a three point turn. Couldn't just reverse out of there and try again. So, I sheepishly drove my car at a snail's pace up the wrong way whilst veering as far to the right side as I could. Passed like 3 cars. Yep. I'll likely beat myself up over that one for years to come. Anyways, welcome to my Prime at Sky Meadow review! :D So, wifey and I share the same birth month. Every year, we choose a bougie restaurant to have what we call a combined birthday dinner together. Tired of always going to Ruth's Chris every other year, we decided to see what the locale had to offer. One thing led to another and...we ended up booking a res at Prime. Walking in, we're immediately greeted with an aura of elegance. The entrance consists of a grand standing lobby featuring a self playing piano, adding to the opulent atmosphere. We were able to get a table within mere seconds after they verified our reservation. The dining room LOOKS nice and has a great view, from what I understand (it was dark that evening, so we couldn't enjoy the view). Too bad I can't say the same for the acoustics. Out of the many fine dining restaurants I've visited in my life, Prime may possibly be one of the noisiest. I think it's because the tables are too close together. Which means you can almost hear entire conversations at the table next to yours. It's why I never travel in public without at least one pair of earbuds. Misophoniacs UNITE!! XD Now, I'd like to give a shout out to the waitress who took care of us that evening (I really wish I didn't suck with names so much). Service was stellar, overall. After receiving our drinks, we ordered the following.. Appetizers: Got the crab cake and clam chowder. Now, I just need to mention...our waitress had us at, "it's pure crab, no breadcrumbs". Both our eyes lit up as I said, "Yup. We'll take it!". Guys. I gotta tell ya....not a lot of restaurants can make a crab cake properly. Yet, Prime nails it! This thing was f#*!ing delicious! I dare say it may possibly be the greatest crab cake one can buy anywhere in the state of NH. And I will stand by that claim until or unless I discover better elsewhere. The clam chowder is in a league of its own. I often say how the very best chowders are the ones you don't have to add any additional seasoning to. This one totally slaps! Creamy, savory, made with REAL fresh clams. The cheesy bread they give on the side pairs brilliantly with the chowder as well. Solid 10 out of 10 for both apps! Mains: Wifey and I stuck with our favorites, getting a filet and ribeye, respectively. Describing the taste of these should be brief, since they seem to season all their steaks the same way. While the temperatures were absolutely spot-on, they could have used a bit more seasoning for our preference. However, we didn't see the need to send them back and just sprinkled some salt over the steak instead. Ch'yeah! Forgot to mention...this is one of the few fine dining restaurants that actually leaves the salt and pepper shakers on the table. Inconceivable! :o Got the lobster mac & cheese as the sharable side. And, uh....I think we were totally spoiled by RC's version of this. Because what Prime does here is....unique. The cheese (which I STILL cannot identify yet) was so mild, I truly believe the chefs were going for a subtle flavor. If done properly, it can actually give a delectable impression to the palate. Few extra dashes of salt, the whole thing was quite tasty! My one complaint here though: lobster meat was lacking. Normally, the ratio should be something like 70/30, macaroni's favor. This version was more like...85/15. Side's an 8 out of 10; steaks would both be a 9 out of 10. Dessert: Last, we have the peanut butter pie. I decided to take this one home, since I already felt like a pregnant whale by this point. Simply put, this pie was nothing short of sublime. Rock hard chocolate frosting aside, this was a 9 out of 10 for me. It's worth noting an 18% service fee is automatically charged to your total bill. So, take that into account when tipping. I'm not totally sure why they do this regardless of party size. Nevertheless, we made sure to close the gap, so to speak, on the gratuity by adding in an additional 7%. Service was just that good! Whilst I'd love to be able to give this place a perfect score, I honestly can't when considering the noisy ambiance of the dining area and lack of lobster portioning in their mac & cheese. That's not to say, however, that Prime is anything short of an amazing dining experience. I'm giving Prime at Sky Meadow 4 stunningly sweet chocolate peanut butter pies that melt in your mouth, not on your fork, out of 5.

Came here to celebrate my sister and her friend graduating their Master's program. We did make a…read morereservation because we had a group of 9. I appreciate the fact they allowed us to be seated at different time as the second car was ten minutes behind. We started with a few drinks and took our time looking over the menu. Sarah was nice enough to give us insight on the portion size. All of the sides are shareable for 3-4 people. Even a few of the main dishes you can share amongst two people. The standout menu items were Miso Sea Bass, Ribeye, and mac and cheese. That Sea Bass was beyond amazing. Aside from the food our waitress was amazing, she was the queen at small talk. She had a wonderful attitude and was on top of our drink orders and brought the food out in a timely manner. The manager Felix was also such a delight. You can tell he loves his job and people! Made the graduates feel extra special especially with the comped desserts. (Thank you for remembering the nut allergy.) Such a lovely experience. Expect to pay around $75 - $125 depending on the main course and drinks. Thankful this is the location we choose to have a celebration dinner. Highly recommend for people visiting out of town and locals looking for a nice meal. Overall STRONG 5/5 stars!

I enjoyed the sushi at Karma. The Kobe roll (wagyu beef with truffle) was one of their speciality…read morerolls and it was delicious. Their spicy tuna was also very good. The chicken pad thai was portioned nicely and had great flavor. I was impressed to see how extensive the menu was and will be back again!

I've been here before for Chinese and the food is really good. Decided to swing by for sushi at the…read morelast minute, as our intention was to drive 30 minutes further for good sushi. They didn't disappoint us. All the rolls were great, good sized, didn't fall apart - not sure what else could have been missing. Ah yes, for those that don't mind sauce, they didn't overdo it on their special rolls. Shout out to Elisa, our waitress, attentive and friendly.

My favorite restaurant in Londonderry!!! Of course I got…read morethe crab rangoons and spicy girl roll, my must orders. Everything here always hits. Staff is always super attentive and fast.

I was unimpressed with this place. We placed an order for chicken with broccoli and seafood…read moredelight. Instead of chicken the server brought us beef with broccoli so that delayed our dinner. Seafood delight other than very salty was tasteless or at least we could get any flavor other than salt. Place seems busy and very popular at the bar area.

It is always a fun time when we go to Yang Ming. The owner is often walking around greeting…read morecustomers and engaging in conversation. Place is super busy any night of the week. Main parking lot is shared but we parked on the side of the building at their additional lot. Place is lively with people enjoying their food and chatting. We love their sushi and sashimi combo for two so we went back for more. We started with both miso soup and salad included. That was followed by a dragon figure with our meal. Look at the size of the sashimi pieces. It is always fresh and delicious fish. And of course we will he back!

I've been eating "Yang Ming" since they first opened. Never had a complaint about anything…read more However, recently(2 days) ordered the usual and let's just say"No Thank you " I don't know if they have a different cook or what happened. Just disappointed. Hopefully just a glitch!

We hadn't been to Wasabi in a while, so it was time to check them out again. The restaurant is…read morelocated in a plaza with plenty of parking, which is always a plus. We walked in and were greeted and seated right away. I went with the salmon special and thought it was good. I also tried some of my partner's fried rice, which was also tasty. The servers were attentive, and the restaurant was busy on a Friday night. Overall, it was a nice experience.

They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.