Lisa K.

Love the food here and the drinks are great. Our go-to brunch on the weekends when we drive out to Chilliwack. The staff are friendly and service is quick. We celebrated our second wedding anniversary and the chef served us a special treat which we were so grateful for!

Debbie W.

This is hands down one of the best brunch places I've ever been to. The best part is, there was no long lineups! At least when we visited on a Tuesday morning. The restaurant is bright and spacious, with modern and contemporary decor. We ordered some Latte, Canadiano (Canadian version of the Americano) which I really enjoyed it, especially the name twist. My daughter ordered a kids meal of grill cheese sandwich with extra cheese, and it came with some chocolate milk in a cute little cup. The brunch croffle was amazing with nice crispy chicken thighs and pouched eggs, on top of a piece of waffle. The Maple Butter French toast is a must order if you also like sausages and bacon. I loved the thick cut bacon, and the maple butter tastes so good on the toast. The service was standard, with lots of servers available. Our table was very rocky and seems to miss a piece of support on the bottom, which almost tilted over. When we waved down the server to inform the situation, she only acknowledged and pulled the other table from the side, instead of providing some fix. It wasn't a big deal, but if you got kids, be careful pf letting them lean on the small round tables. I would totally go back again whenever we are in the neighborhood. Such a great place with tasty food.

Gordon Y.

Cuisine: 9 Service: 8 Decor: 9 Value: 7 Overall: 9 What a fabulous breakfast/brunch spot in the middle of nowhere. The interior design is very relaxing and bright, with pops of greenery everywhere. The service was wonderful as well. I wish this was my local place to start the day. There were six of us and we shared everything. There was nothing that wasn't cooked extremely well, but I was personally most impressed with the French Toast. That is not to say that the Croffle or Pancake wasn't excellent too. I'm rarely a fan of breakfast carbs, but it's the best part of this restaurant. As for meats, the Thick Cut Bacon was fantastic, though not everyone loved the herby sausage like I did. The Patty Melt, while juicy, was weird because they served it on a soft baguette. Regardless, everything was still quite tasty, including the indulgent Chocolate Milk Shake for breakfast. Unfortunately, I don't see myself in this neck of the woods very often. So I guess the locals should consider themselves really lucky.

Sherry T.

I don't leave a five star review often, but when I do, it means a near perfect experience. We stopped on our way back from Peachland for a late breakfast. When we arrived, the restaurant was bustling and the only seating available was toward the front. The host was extraordinarily accommodating; he went out of way to make sure a table toward the back was made ready for us in a timely manner. My boyfriend ordered the Chicken Croffle. Everything about his breakfast was perfection. The fried chicken was cooked perfectly, the curd, mousse, and maple butter led to a big time dopamine release, and the croffle was a bit of magical mind fuckery. When you look at it, you think "waffle," but when you take a bite, your brain says, "Nope. That's a croissant." Epic! I ordered the Sweet & Savoury Brekkie. The eggs were perfectly cooked, the potatoes, bacon and sausage were good, and the fresh fruit was actually fresh and ripe. I was glad that I saved the French toast for last, as it was ridiculously amazing. As my boyfriend as apt to say, "That was so good that I'd be willing to fight somebody for it." Service was well-paced, friendly, and attentive. The place is open and naturally lit, and the bathrooms were pretty clean. The only room for improvement is seating--some of it is a bit hard on the back and bottom. I'm already saving hikes in the area that will provide me with an excuse to return once again.

Armita P.

BRUNCH GEM ALERT in Chilliwack If you're ever in Chilliwack (or even just driving through), Little Beetle is a must-stop spot! This cozy brunch café was recommended by my pharmacy practicum fam and honestly... they knew what they were talking about. Their fried chicken and croffles are a must try Highly recommend "The Brunch": 2 house-baked croffles, buttermilk fried chicken, poached eggs, thick-cut bacon, hollandaise, and seasonal fruit. You'll be thinking about it for days. The one thing we didn't like was how small their water cups were and the water was lukewarm. I recommend going early because there's usually a lineup by ~10:30am. Food 5/5 Service 5/5 Ambiance 5/5 Parking 5/5 (free parking on premises)

Food: 4 Service: 5 Ambiance: 5 Walk-in only & wait time: 3 Overall, I'd give it 4.5 stars for our first visit. The food was excellent -- beautiful presentation with outstanding flavors. The service really stood out. Even though the restaurant was busy, the staff were attentive, friendly, and professional, which made the experience feel relaxed and enjoyable. The space is well decorated and very festive, and despite how lively it was, it never felt crowded. I'll definitely be back the next time I'm in the area.

Cristalle L.

My friend has been wanting to try this place for a while so we showed up around 2pm on a sunny Sunday and put ourselves down on the digital waitlist as they don't take resos. It was a half hour wait at this busy spot and there was a constant lineup of diners. INTERIOR: Cute vintage touches like the wine storage shelf with the moving ladder and the hostess stand. The huge living plant monstera plant arrangement in the middle of the restaurant, along with their open bar concept, is reminiscent of La Foret and I was excited to see it when walking in. FOOD: I had a hard time deciding what to order and our server was very helpful in providing insight on which one to get. Since I was starving after a camping trip and long drive, I went for the chwk brekkie. it was delicious (tasty thick bacon, crispy potatoes, chicken sausage, 2 perfectly over easy eggs) and hit the spot. My friend ordered the ham and spinach benny which he devoured and then also had a biscoff croffle. I quite liked the texture of the croffle and I love all things biscoff so this was a win for me. SERVICE: As mentioned our server was really helpful and informative and came by to top up water and coffee many times. I noticed the owner/chef making rounds through the restaurant as well which I appreciated, and he came by to chat with my friend. OVERALL: 5 star rating, I was pleasantly surprised to find this wonderful spot in Chilliwack and it definitely meets this Vancouverite's standards for a busy brunch spot! Wish I lived closer ;)

Samantha B.

Went to brunch with a good friend today and introduced her to the Little Beetle! She loved it! Both of us were very happy with our meals! Yummy food, fast service, friendly staff & the plating is so pretty ! (The picture is from one of my visits to their old smaller location, I forgot to take a picture of today's brunch cause I gobbled it up real fast!)

James M.

I came to the Little Beetle on a Whim when another restaurant I was planning on going was closed. I was glad that I came to Little Beetle. I had to wait a while for since it was Victoria weekend, but the wait was worth it. Their menu is very unique as far as breakfast choices go. I ordered their Chicken & Croffle with coffee and Iced London Fog. The croffle tasted great, and like it was freshly baked too. I liked the sauces that came with the croffle, such as the fruit mousse and the lemon curd. The chicken was very moist and crunchy. The coffee was okay, however, I recommend the Iced London Fog, since it is the restaurant's popular beverage. That beverage was very aromatic in flavour and refreshing. The service was great as well; the waiters came to my table as often as possible, even when the establishment was busy. The 2nd time I came to the Little Beetle, it was relocated to the Vedder Pointe Shopping Centre, which is closer to town. The establishment was much nicer looking and bigger than the last venue. I still had to wait a while for a table, due to how busy it was when I arrived, but I believe the wait was worth it. I ordered the CHWC Brekkie platter with a Latte. the latte was milky yet creamy with an earthy flavour to it, like a great latte would taste like. The platter was overall fantastic. The toast was good and came with herb garlic butter, then hashbrown were solid good and the smoked salmon was succulent, fresh and flavourful. The thick cut bacon was excellent; very meaty and tasty because of the maple glazed it had on. The sausage was great as well with the herbs and melted white cheese inside. The service there was as top-notch as the last time I visited. I highly recommend Little Beetle to anyone to eat at for breakfast and lunch.