Great food, good service, good environment. I sat at the bar, but the bartender was wonderful. The…read morefood was great and just what I was looking for when I was craving some good pizza. The potato skins were great too!

I haven't had maters in over a decade but I grew up on it in Gadsden. I was in the area for a…read morebachelorette trip and it really hit the spot! We got a cheese, sausage and feta, pepperoni, and my personal fav the better boy (supreme). It hasn't changed a bit and brought me back to childhood. We also got the buffalo wings and everyone said they were spicy (I'm not a spicy fan so I guess that's good it lived up to its name). Thank you for decades of service because this pizza is truly the best!

Today I experienced their Pork Belly CheeseBurger…read more.. Absolutely the BEST cheeseburger I have ever had in my life!!! Never a bad meal at Roadside 'Que!!!

With such good reviews for BBQ and the non-GMO quality of their meat sourced from local farms, I…read morecouldn't wait to try this place. When we drove up, we could smell the hickory smoke and saw the smoker on the sidewalk in front. When we walked in, we were told that menus are on the checkout counter, so I went to grab 2, but before we knew it, the uncle of the owner started reading every item on the menu for an uncomfortably long time. I'm a visual guy so I need to read menus at my own pace. We ordered the lunch combo - 1/2 lb. smoked brisket with 2 sides, 1 sauce, and a fountain drink are included. My wife had the 4 rib lunch with 1 side, 1 sauce, and a drink. There are 4 sauces to choose from. I chose the hot & spicy that was thin and mild; my wife chose the "Bama sauce", a white vinegar & salad dressing sauce that was good. I chose the Brussels sprouts hash and warm German potato salad that were both delicious, and my favorite menu items overall! I was surprised to see the brisket in a foil-wrapped packet next to the bun thinking that this method kept the meat hot, but when I opened the packet, the meat was not hot, but nicely smoked. The brisket was unusually cut into pellet- sized pieces that were slightly dry, under seasoned, and undercooked to my liking, and kept falling out of the bun. I would have preferred the traditional sliced brisket sandwich piled high with some topping choices like homemade pickles, hot peppers, etc. On the positive side, my wife's ribs were huge and they even threw in a few burnt ends. I tried one and thought it was also under seasoned and dry. My wife loved her ribs and said it was tender and juicy! The ambiance is quirky and uninviting with a bar behind the checkout and a few tables. There was a paper sign arrow in the back showing that they have a patio, but you have to walk through a storage area and past the restroom to get there. There were 3 or 4 picnic tables and 1 small bar-height table with 2 chairs. We didn't realize until we left that they served wine and beer until we saw a beer sign over the bar. I'm assuming this place is fairly new and they've got some kinks to work out, but if you go, I'd recommend the ribs and sides!

Food never disappoints. Try to go every time I'm in fort Payne. Service has always been quick and…read morethe restaurant is really nice. I always get the mango Haberno wings and they hit the spot everything.

Great place for a quick lunch. Specially when you order ahead via app. Good quality , well done,…read moregreat taste.