Played golf and went to the bar to have lunch. Everyone said hello and were extremely friendly. Had…read morethe mahi mahi street tacos, and took home the Spicy Italian pizza. We had the pizza before and loved it, so that's dinner later. The street tacos were amazing and would highly recommend them to anyone.

This is my first time visiting this place while I was at an event in the area. I had their…read moreMillionaire Burger and Fries, without the sauce and my dining companion had the Kung Pao Shrimp appetizer. Both were served fast, with friendly service. The portions were generous and the food was delicious!

The deep dish here is a must try, definitely one of my favorite spots in the area now. fast service…read moreand fresh food!

We finally checked Jets Pizza off our list. After seeing constant content creators doing reviews…read moreand hearing people rave over this pizza and their ranch this was a must for us. One person in our group had already had this pizza a few times and claimed it was amazing and raved about the ranch. The other person and I had never had it so we were excited to see what all the hype was about. We ordered a four corner pizza, half pepperoni and half chicken bacon ranch with turbo crust (which is garlic butter, parmesan and Romano cheeses). We also got garlic cheese bread that was 12 smallish pieces. And of course, ranch for dipping. With a couple of sodas, the total was $37. We ate it right there in the restaurant so we were trying it as fresh as it could possibly be. The two of us that hadn't had Jets before didn't get what all the hype was about. It was mediocre at best. Sure the buttery, crispy crust was great but I honestly I couldn't taste the turbo crust. I was hoping there would be a decent garlic flavor to the crust and I missed it. The amount of cheese on both the pepperoni and chicken bacon ranch was lacking big time. As were the toppings. Here you have this super thick pizza dough/crust and then a splash of cheese and toppings. There was more cheese on the garlic cheese bread than the pizzas. Actually, the favorite of the meal was the garlic cheese bread. Super cheesy and garlicy. And the famous ranch... not sure what everyone is talking about. There was nothing special what-so-ever about this ranch. I know a famous wing place who's ranch is far better than Jet's ranch. The person in our group that had Jet's prior to this visit had it at another location and said it was much better at that location. Would I eat here again? Sure, if I wanted Detroit style pizza but would I crave this pizza, not really. There is better pizza around that I would get before I ordered here again.

Vero Chicago Pizza on Gilbert Rd has become a family favorite. Staff is friendly and provide great…read moreservice. You walk in and immediately feel the local neighborhood vibe. Great spot for watching sporting events. We were there last night to watch the Game 7 of the World Series. Inside seating is limited, there is outdoor patio seating as well, that still allows for view of the TVs inside.

Was thinking of grabbing a quick lunch last Wednesday around noon before an appointment. They have…read morea good looking lunch menu with a fountain drink for only $12, but we decided to try their 10 inch deep dish instead. There's 3 different tiers and you can build your own as well. Decided on the sears tower $28 as it has everything- sausage, pepperoni, mushroom, onion, green pepper, and black olive. We were the only patrons there but the order seemed to be taking a long time so I asked the server if we can just have a slice each and box the rest to go as I didn't want to be late to my appointment. The pizza was quite tasty though it could have used a couple more minutes in the oven. The slice was very filling and I really liked the sauce. Their happy hour menu looked really good and offered Monday-Saturday 2-6pm and all day Sunday: $3 off starters, $6.50 wings, Italian beef with fries for $9, and 14 inch thin crust pizza with 2 toppings for only $14.

I have been to this restaurant many times and it's always been delicious. My friend and I usually…read moreget a large cheese pizza, it's fresh and yummy. I am from the east and I love NY style pizza so it's important to me to have a thin crust and I can fold in half. It never disappoints. If you are looking for NY style pizza, try Brooklyn Vs! I forgot to take a picture.

What restaurant does construction during work hours inside the restaurant. Two weird looking guys…read morefixing stuff as people are eating. Also, the guy at front taking orders wearing Dr. Pepper shirt did not look like he belonged there and was very standoffish. Also, the slices at this location were not good at all. Bad experience.

We were in for the first time tonight and we're blown away. We had the New York White Pizza with…read morechicken and it was scrumptious. We even asked one of the pizza cooks if he could toss the pizza in the air and he threw it up for us. What an experience! We will definitely be back!

The food is wonderful I've probably eaten here 20 times. Everyone is so personable and kind. Very…read moreclean and taken care of. I absolutely love this place!

No longer there closed over a year ago..... nice outdoor new places in happening seems like it'd…read morebe fun, but definitely not this pizza

Onolicious! Would have gave em 5 stars but the salt on the crust made it a lil salty. Although the…read morefirst bite of the crust tasted just like a soft pretzel! Will ask for no salt on the crust next time.

I've been a fan of Barro's for a very long time. Had some good and some bad experiences with them…read more Ordered pizza from this store for my grandkids. Pizza was fantastic delivered hot and fresh. What more can you ask for. They won't get to a Five star until they remember the cheese and peppers which they forgot. Overall very good pizza this time around

Check out this review of Barro's Pizza on Google Maps…read morehttps://goo.gl/maps/tbTsj2UYh8KQdpts6 Barros is our go to place for pizza. Tonight was a completely different experience. The pizza did not taste like it normally does. The dough was initially not cooked at all. The first pizza was pretty raw. Then they brought another one that was like over cooked. They told us it was because it was chedder chese, but that had nothing to do with the raw dough on both pizzas. Made my wife and my stomachs upset. The pizzookies were so-so but they did not even have spoons to eat it. Ever try eating icecream with a fork? Usually really good, We were not happy with this visit at all.

This is my go-to spot! The staff are always friendly, welcoming, and fun to chat with. The food is…read moreamazing, the restaurant is clean, and the atmosphere is great. It can get pretty busy, so be sure to plan accordingly. I also stopped by the bakery section and had the pleasure of meeting Siya. She was incredibly friendly, helpful, and knowledgeable about all the bakery items. Thank you again for the cannoli, it was absolutely delicious! I'll definitely be back.

I've been here before, but this is the first time I've ordered the meatballs, which is their…read more"thing." First, the atmosphere is very "Joey Maggiore." It must be the same interior designer because even though the restaurants are so different, they have a similar feel, and I like it! The enormous wine bottle light fixtures are pretty cool. We ordered the Saganaki to start, which is delish. I love the flavor of the lemon they use to put out the fire. Can you ever go wrong with delicious melted cheese? Hubby ordered rigatoni with Bolognese and steak meatballs. I didn't taste it, but he really liked it. My son ordered Caccio e Pepe pappardelle. I tasted it and it was very yummy. I had the meatball ferris wheel which is literally a little ferris wheel with little bowls with a different kind of meatball in each. The Ferris wheel ended up just making it harder to eat, but I do think the novelty of it is cute. That said, I was super disappointed. I liked the steak meatball pretty well and the arabbiata was yummy, but the rest were mediocre for me. I love meatballs but, honestly, I've had meatballs that I like better elsewhere. My bread was also over-toasted, making it kind of like a hard crumbly rock. Our server was very nice and quite friendly, but both my husband and I noticed that she actually boxed the food at the two tables near us for those people, but for us, just just dropped off boxes and a bag at our table and left us to do it ourselves. I don't mind doing it myself, but what made us different from the other tables? All in all it was good. The pasta was fresh and perfectly cooked and sooo good and the Saganaki was also delish. The meatballs, not so much for me.