We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

We used Fat Freddy's Catering for a 60th birthday party. The entire experience was very pleasant…read moreand hassle-free. The ordering process was clear and efficient and the administrative staff was always available to answer any questions that arose. This company is not short on communication and both the owner, Eric, and manager, Carson, ensured that our experience was wonderful and our expectations were exceeded. The catering menu itself is large (15 pages long) and diverse with many different options including passed appetizers, dinner packages, carving stations, and much more. We opted for the delivery service and ordered about ten Heavy Hor's d'Oeuvres from the À la carte menu items for our party of 45. Delivery was on time and set up was as expected. While I would not recommend the Crab & Cheese Rangoons (overcooked and dry) nor the Bruschetta (Crostini toasts were too hard/crunchy), most of our menu choices were delicious: - Mini Cuban Sandwiches (amazing) - Mini Beef Wellingtons with Creamy Horseradish (amazing) - Thai Peanut Chicken Skewers (excellent) - Flatbread with pulled pork and caramelized onions (excellent) - Marinated Grilled Vegetable Display (excellent) - Firecracker Shrimp Spring Rolls (good, but a bit overcooked/crunchy) [- Tomato bruschetta itself was fresh and flavorful] Overall a great first experience ... This company was very easy to work with and we will use them again for future events.

Love the vampiros and quesadillas, the red salsa is really spicy but so good!! Love going there for…read morelunch!!

From the owner: Corporate / Weddings / Social Events / Openings / Backyard parties / Birthdays / Lunch meals…read more On Site Grill and Serving. We remove the stress form food preparations, bringing fresh meat and toppings, cook on site and serve on the spot. We setup a Mini-Taqueria at your place!

Had my husband's 70th bday breakfast event catered. I ordered a variety of breakfast burritos,…read moreyogurt parfaits &'fresh fruit. The burritos were a hit! Not only were they huge but they were delicious! They delivered the order on time and customer service was great! I only wish I had a pic of the burritos, sorry!

They have wonderful tasty food and work with you on setting up a celebration. Stephany and Bennie…read moreare wonderful people who will do their best for you.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

Roberts just catered our wedding last weekend & their food was our #1 compliment. What stood out to…read moreme though was their staff members & how professional & helpful they were walking around filling up drinks, taking plates.. which sounds minor, but it felt like they went above & beyond taking care of our party. Thank you Roberts!!

Birthday cake was a hit will be coming back! AWESOME! Highly recommend, service excellent and…read moreprices reasonable

I hired Chef Travis for a private dinner with friends, and it was truly exceptional from start to…read morefinish. Every dish was thoughtfully prepared, beautifully presented, and absolutely delicious. You could taste the quality and passion in every bite. Beyond the food, he and his wife created such a warm and welcoming atmosphere--it felt like a fine dining experience right in our own home. They were professional, organized, and made the whole evening flow effortlessly, allowing us to relax and enjoy ourselves. I would not hesitate to hire them again, they were top notch and they're so personable, they felt like old friends by the end of the evening.

Wow. Last minute we…read moredecided to go to Scottsdale for the Fiesta Bowl. Even more last minute we decided to hire a private chef for a NYE dinner at the house we were renting. I found Travis on Yelp and he responded right away. Randomly I realized he looked familiar and was married to a friend from my youth!! The food was fantastic and they came early to set up while we were still at the game. We had babysitters wrangling 8 kids and the chef was unbothered while making his masterpieces. The cleanup was incredible and the service was impeccable. We just need to come back to have them cook for us again! If you're local to Scottsdale don't sleep on the Twisted Tines!!!

We celebrated our wedding anniversary and chef Magumi was amazing! The table setting were…read morebeautiful. The lamb was spectacular and everyone had a great time. We definitely will use the services again.

Every aspect of Cuisine Privé is perfect - the food, thr presentation and the team. We have used CP…read moreboth for corporate events and home entertaining. Migumi is such a talented chef and her enthusiasm and love makes everything that much more special.

My work had this place catered for us for an employee appreciation day. We had the brisket, the…read moreturkey beans and a big chicken leg. I sampled a little bit of everything. It was delicious. I do plan on going back one day here soon, but I would definitely highly recommend this place if you're gonna get it catered and if you love barbecue, this place is perfect

Food is spectacular fresh and hot Make great…read morerecommendations. Greens are good meat is good

Tacos Trafi catered my wedding. The food was delicious and hot and I got so many compliments on how…read moretasty it was

Great experience. Showed up early, friendly service and great food. We had the chicken, carne asada…read moreand carnitas and all were good. The sides and sauces were also good. We didn't have as many guests as expected and they packed all of the extra food and made it easy for us to eat it later (sauces and sides included).

Mingle & Graze is a cute locally owned café and charcuterie maker in downtown Chandler. You can…read moreorder charcuterie boards but they also have a full menu of sandwiches, salads etc. I came in with a group and there was plenty of seating. The ambiance is very cute as well. We all got the lunch special which is a half sandwich with either salad or soup for $13.50. I got the blue cow grilled cheese and tomato soup. What a delicious sandwich! It had roast beef, a jam, pepper relish, havarti and blue cheese. It was really tasty and just the right amount of blue cheese to be tasty and not overwhelming. Everyone in our group enjoyed their meal though I will say the person who got the brie, fig jam and prosciutto one was especially happy!

Stopped in today to order a charcuterie board for a wine tasting at my house in a couple of nights…read more I had heard about mingle and graze and sampled a number of their amazing cheeses when I was at wine tastings at Spin The Bottle right around the corner. This is a husband and wife team that manage and own both places. While standing at the counter, deciding what charcuterie board I was going to order I took a quick look at their menu and boy does it look good. Hummus boards, salads, and sandwiches. All freshly made in this little café, which is small but charming there is an outdoor patio with like four tables , but it's far too hot this summer to eat out there. For sure I'll be back in the fall out there with Luna enjoying this wonderful café. I was there with my daughter and what caught her eye was the muffaletta sandwich. A classic I couldn't get past the menu, grilled cheese sandwich, options, and asked the owner what was her favorite and recommendation. She immediately said the grilled cheese with birria and I think a Gouda cheese. We grabbed one of the booths and the sandwiches were out shortly. OMG, they both were unbelievable, but I had trouble keeping my daughter's hand off my plate. Honestly, this is one of the best grilled cheese I've ever had. And I consider myself a grilled cheese aficionado. Mingle & Graze is in a central downtown Chandler location, lots of parking out front. Love these little non-chain cafés with great homemade food that's different and original. I highly recommend you check out this place and when the weather is a bit nicer, order some food and sit out on the patio with a nice bottle of wine curated from Spin The Bottle. What a great spot