Let's start with the prices. Each pot is the same price at 30$ regardless of what broth you get…read more You are free to change it out at anytime and get any refill without paying more. Unlike some other hot pot places I've been to, this place only charges for one pot and not for the food you get. I ordered everything that was available and it was all better then the last. I would especially recommend the pork, it was delicious! I had 3 orders of it. As I mentioned before, the food is delicious! While I couldn't get a photo, there was also a sauce bar. You had the option to get a premade one or get your own. I chose to make a teriyaki sauce and it was amazing! Definitely recommend checking it out while waiting for food to arrive. The waiter was so nice, I didn't catch his name but rest assured all of the staff is so nice and kind! They are very informative and know what dishes are good and bad. Now for the part that is hardest to nail down, the restaurant ambiance. I normally don't write about ambiance because to describe an amazing place to someone with just a few words is hard to do, but I felt I had to do it for this one. The restaurant looks very authentic and it is clear that they respect the culture that they represent.

First I'd like to say my waiter Sam was amazing, made my first time at k bbq place an experience…read more But all you can eat for a good price, the meats were so good and the building is unique definitely a good vibe. Would recommend for a date or a well deserved cheat day.

Great place for all you can eat hot pot! You can choose spicy, non spicy, or both soup bases. The…read moreoptions are beef, lamb, shrimp, spam, fish balls, tofu, fish, mushrooms, tripe, spam, and veggies. All the food comes out at once and you can get refills. Service is quick and the staff are nice. They offered to take pictures of our group. The place is very accommodating to large groups in the back room.

Good Ayce. Not much more to say so im going to repeat this. Good Ayce. Good Ayce. Good Ayce.read more

This is my first time at the melting pot. Let me just say no regrets! The host was happy to adjust…read morea reservation. (A friend had to back out last minute). The energy there was very calm, very intimate, no children (surprising), and the server (Ben) was happy to answer any and all of my questions! We got the Formaggio cheese dip, the Co au vin broth and the classic chocolate dip. While everything was amazing, my life did not change until the chocolate fondue. This will now be a requirement for any and all romantic dates. See the note I made in my iPhone.

Honestly a fun spot for dinner! Great for large groups or a date night. The food is really good and…read moreI think the prices are reasonable. The desserts are obviously the best part! Drinks are good and service was solid!

I stumbled upon Bao when walking on Forbes. I was chasing an aroma-- whatever was in the air, I had…read moreto have. My first experience was so phenomenal that I went twice in a week. Each time I went, the place was busy with smiling customers. I attached pics of what I ordered; service is constantly prompt, and both times, the food came out quickly. Each and every item that I tried here has been tasty. The prices are reasonable & the portion sizes are very generous. I can't wait to explore the menu!

In So Cal, bao is loved, especially in Orange County, where I discovered it. It wasn't easy to find…read morein Long Beach, so I assumed it would be non-existent on the East Coast. But lo and behold, tucked in between Forbes and Fifth, is a small little restaurant called Bao. My assumption was that a place called Bao would have bao. I assumed correctly; Bao indeed has bao. Bao bao bao bao bao. There, I got it all out of my system. I was slightly concerned with the pictures, as the bao looked on the smaller size, but was pleased to find that the bao was a nice plump size. I went for the steamed bao with braised pork. Tender and flavorful with a dumpling dough that wasn't too heavy or too light. There's five per order so they definitely work as a good lunch for one or a sharable for two or three. The dipping sauce was good too but the bao was so good it didn't even need it. This place is on the way back from a weekly appointment of mine so I'll definitely be back... and I won't scarf it down so fast I forget to take pics!

We came to Szechuan Spice for the OCA LNY banquet and the food was incredible. Everything was…read morereally flavorful and perfectly seasoned and cooked. The staff did a great job of timing with our corpses. I loved the Chongqing chicken, the flame roasted peanuts, sautéed filet mignon, and sautéed lobster. Would eat everything again!!

Our first dining out in Shadyside! This place is big inside with two dining areas full of tables…read moreand booths. We were seated in a booth near the front windows. A couple of big screen TVs in that room. Quick, friendly service. Told them we were in a hurry and they accommodated us nicely and efficiently. Ordered Mongolian Chicken and upgraded to fried rice; General Tso's Chicken and upgraded to fried rice. Both are very flavorful and suited our taste buds perfectly. We will be back to try more dishes.

This place is the only restaurant that makes me feel like I'm actually eating in China. The food is…read morereally authentic. You will see when you come- there are lots of international students eating here. Your service will be fast and efficient but don't expect too much small talk or fake nice attitude. You came for the good food. That's how we do in the old country. A lot of us came for the Chinese new year menu and it was outstanding. We got to try 13 dishes total

4.5 stars. PF BBQ House is a local Chinese restaurant that serves Northeastern Chinese skewers,…read moreSichuan cuisine, and much more. Please see my attached photos for the menu in July 2025. I ate one lunch here. The exterior of the restaurant could be updated, but the interior looks stylish and clean. An employee promptly greeted me, seated me in a booth, and took my order. As of the time of this review, their website says that they offer 50% off grilled fish on Mondays, and the day was Monday, so I asked the waitress about the price and size of the fish. She did not speak much English, and she nodded and then walked away before I could finish ordering. But that is OK, because the serving size for the grilled fish was huge and enough for me. The Classic Spicy Grilled Fish was brought in a large tray to my booth. I am not sure of the type of fish, but it and its accompanying vegetables tasted delicious. White rice was on the side. Later, I ordered fried sticky rice cake with brown sugar and dipping sauce. They reminded me of donuts with a chewy inside, and I liked them very much. The total price for these two menu items was $30 plus a tip. I do recommend PF BBQ House. I think that this restaurant deserves more reviews and customers.

Pretty solid mala hotpot place. I came by with my family for a weekend lunch recently and there…read morewere plenty of seats (some customers coming in and out while we were there). For the malatang, it's all self-serve for the ingredients, and you weigh/tell them what soup base you want at the counter. The selection of veggies is pretty large, and the meats were pretty good quality. Price point of $20/lbs (it says $1.25/oz on the wall which required some mental maths XD) is a bit high, but nothing crazy. Each of our bowls came out to be in the $15-20 range. I think they have some credit card surcharge (like 3%? which is unfortunate.) Overall good experience and would come back.

No frills and cozy little spot for a quick lunch. This place offers hotpot as well. However, I…read morewould only come here for their noodle soup. It hits the spot every single time. It's mostly self service where you go up to the counter and place your order. You'll be given a buzzer and once it's ready, it will beep and then you go up to the counter to pick up your food.

Contrary to popular belief, the food here is truly epic. While visiting family in the area, I was…read moreasked to check out this holes-in-the-wall Korean restaurant to see whether it would appeal to non-Korean diners seeking authentic Korean cuisine. From the moment I looked at the menu, my instincts told me this place would outshine many of the nearby Korean restaurants and I was right! The first bite of the fresh and flavorful banchan (side dishes) immediately proved it. This small family-owned restaurant delivers genuine hospitality and warm service, if not efficient. We tried the seafood pancake, marinated kalbi(beef), tofu/seafood spicy stew, dolsot bibimbap w/chicken(mixed rice with vegetables in a clay pot), grilled mackerel, and pork bossam( lettuce wrap with braised pig's feet). Everything was absolutely delicious except for the bossam, which was a bit too fatty for our taste. Still, my family of five thoroughly enjoyed the experience of dining at this authentic Korean spot. It's a wonderful place for family gatherings, dinner with friends, or even dining solo. They do not have a liquor license, and while walk-ins are welcome, reservations are recommended for larger parties. Definitely worth a visit!

This Korean restaurant is located near Carnegie Melon University…read more We were greeted immediately upon entering and had no troubles getting a table. The server was really kind and checked up on us multiple times throughout the night. We ordered so many things from the menu and the portion sizes were generous to say the least. My favorite was the Japchae glass noodles. I've been to restaurants in the past where the noodles end up being too sticky but these had the perfect consistency and delicious sesame flavor. I will note that it was a little warm in the restaurant so in the summer combined spiciness would be an experience, but the food was worth it in my opinion.

Had the general tsos and chongquing chicken. The regular…read morechinese here not great but szechuan is nice if you like spice. Chicken egg roll no good

Ordered the Chongqing Chicken and the Cumin lamb. I have…read moreordered from here before. This time there were too many peppercorns as if someone spilled accidentally spilled too many into the lamb dish. The portions were not consistent. Chicken is cheaper so there was more. No chopsticks,, or napkins. Very lazy