I've wanted to try Little Donna's for quite awhile, but their reservations book up so quickly. We decided to take a chance on a Saturday and showed up around 5:30. We lucked out and scored seats at the bar. This place is worth the hype and then some! The pirogies with lobster were sublime. And the summer margarita pizza was fabulous. Heirloom tomatoes, fresh basil, and delicious cheese on a most fabulous crust. We made note of the other dishes we saw diners enjoying, and look forward to returning to try out those dishes. This may be my favorite restaurant in Baltimore. read more

Little Donna's is such a cute, romantic spot in Upper Fells. Came here for a date night on a busy night but snagged some tight spots at the bar. The pizza was really oily and I wish the sauce had more flavor but maybe I should've tried another type besides just cheese. The pierogies were delish tho! Will be back to try more items on the menu. read more

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Little Donna's lives up to the hype. Go to Little Donna's for comforting, flavorful food. I highly recommend making a reservation as this place has been in high demand since making it onto the NYT's restaurant list and Yelp's Top 25 Places to Eat in Baltimore list. As of now, the only way to reserve a table is by emailing them directly so it's a bit of a process - hopefully they set up reservations on Yelp soon. Once we got there, the inside was super warm and cozy. Eclectic decorations and vintage touches adorn the walls. The service was just as warm as the interior. Our server was kind enough to tell me about the gluten free options. To my delight, the fried pancakes on the menu were gluten free thanks to the chickpea flour they're made with. We also got the chopped salad, the scallops, and the chicken. It was a feast! The salad wasn't anything to write home about but the scallops were nice and tender and the chicken was extremely well marinated in a delicious sauce. The chicken also came with a slaw and beans that paired nicely. I wish I could have the famous pierogies and the pizza because both looked and smelled sooo good. Maybe one day when I'm feeling impulsive. We are so lucky to have such an incredible spot in Baltimore. read more

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Update after a year: Still excellent, incredible food! I love this place and go often!!! They also have takeout now! You definitely need a reservation nowadays, but they do have space with walk ins and a bar. They also have a happy hour! read more

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My husband and I have been coming here for the last few years and have consistently enjoyed every time. The food is European inspired with American elements. The menu is simple and would be describe it as elevated comfort food. The pierogis are phenomenal and we get them every time we go. The food is fresh and high quality, and in our opinion over the years- consistent. The pizzas are delicious and are made tavern pie style, so do not expect the NY style that is common. If you like cocktails, they make great cocktails as well. Recently we got the Taco Tuesday - margarita with a twist, if you will, and I got the Old Grandpa Tut- an Early Grey infused bourbon cocktail. Both were lovely and well balanced. The atmosphere is cozy and unique. Full of vintage decor and nods to the midwest as the owner is from Indiana. This also means there is always Three Floyds beer, which is not too common at east coast joints. Overall we love it and will keep going and taking our out of town friends when they visit. One couple even came back to Baltimore and went their first night back! read more

Food: -Housemade pickle plate: yum -Pierogi - the weekly special: their signature potato pierogi with brown butter sauce and topped with big pieces of lobster; our favorite app of the three we tried! -Smoked trout dip: yum -Tavern pizza: good -Pizza - the weekly special: thin slices of persimmon, added prosciutto, this was hands down the winner of the two pies we ordered -Dips for pizza: tried both tomato hot honey and icebox ranch; hot honey was clear winner, the icebox ranch was closer to tzatziki than ranch in my opinion -Brownie parfait: unique in that it was layered with whipped cream instead of ice cream, delicious! Vibe: cute and cozy! prepare to be an intimate distance from your neighbor's tables Service: attentive and quick Overall: loved our experience! read more

Little Donna’s - The special pizza (persimmon and prosciutto), ranch & tomato hot honey dips (generous portions), and the tavern pizza in the back - Pizza Near Me - Baltimore, Maryland

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I thoroughly enjoyed my visit to Little Donnas. We went on a weds and had a table in the dining room. We had several appetizers and thoroughly enjoyed them all but the pierogies were the clear winner. Drizzled in chili oil and topped with sour cream, they were simply delectable. We also really enjoyed the bobs chopped salad and the pickle plate. The cheese pie was very very good. We ordered the tomato pie and added cheese but this one was our least fave. Tasted somewhat bitter which I think was due to the wild oregano. I'd definitely go back and try other pies and I need those pierogies again! read more

Little Donna’s - Pierogis - Pizza Near Me - Baltimore, Maryland

I've had my eye set on Little Donna's since it first opened, but I just hadn't figured out a time to get out here. Finally, I emailed them to make a reservation and got one for 2 at 5 pm on a Saturday. We ubered here as parking is not great in the area. We were seated right away. It's a small place, but we didn't feel too squished. It was cozy and quaint. Our waiter was nice, good at his job, and quick. He informed us of the specials they had that day. They also do Happy Hour on Saturday's! From 5 pm - 6 pm. My husband ordered the Old Grandpa Tut (an earl grey infused bourbon drink) while I got the margarita ($7 happy hour special for the day). For food, we got the crispy cabbage pancake, the pierogis with sauerkraut and sausage, the schnitzel, and the Tavern Pie. We both loved out drinks. It was just a very well done margarita. My husband's drink had just the right amount of sweetness. The crispy cabbage pancake and the pierogis came out first for an appetizer. The pancake was SO good. It was piping hot, indeed crispy, and was just beautiful. The flavors worked so well together, especially with the greens on top. It had squash and broccolini on top, which we loved. The pierogis were delicious, but honestly, the sauerkraut and sausage was the best part. The sauerkraut was perfectly picky and sour while the sausage paired really well with it. We didn't plan on eating all of it, but we did. It was that good. The Tavern Pie and schnitzel came out next. The schnitzel was "drop everything and only ever think of the first bite ever again" good. I had a bite of everything in that first bite, and oh. My. God. It was super hot and crispy outside. The pickled onions and celery on top added the perfect acidity, along with the sauce it came on top of. The Tavern Pie was good! The banana peppers really add that puckering sensation. I would try the pepperoni next time. We also got dessert, but honestly, it wasn't great. The other food made up for it, but I would skip next time. Everything pickled here is by far the best thing. I can't wait to come back here. read more

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One of our favorite spots in the city. Pizza is thin and crispy, and we get the trout dip every single time. Ingredients are fresh and the drinks are tasty. Cozy ambience, staff is friendly. We want to try out the patio this summer! read more

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If you enjoy good food, walk into (or make a reservation) at Little Donna's inside a corner rowhouse a few blocks from the main street in Fells Point. My wife, six-year-old daughter, housemate, and I sat on the front patio for a Saturday dinner at 5:30 p.m. Here's our experience. 1) Food: With a chef with roots in Eastern Europe, pierogies are on the menu alongside a plate of pickled things, cabbage pancakes, and more. They also bake five different kinds of pies (pizzas). We ordered the soup of the day (clam chowder with bacon), pierogies, plate of pickles, two Tavern pies, and a cheese pie with a side of the tomato hot honey sauce. Everything was delicious! And that tomato hot honey sauce is worth getting again! 2) Drinks: With a cocktail, large beer, and wine list, I ordered the Pomegranate Lemon Crush. It was refreshing and just the right amount of sweetness. 3) Service: Our server was very to the point, but it worked at an Eastern European-inspired restaurant. 4) Price: Used to D.C. prices, we found them not bad. Our bill was $109 and potions were large. 5) Vibe: It's a quaint and quirky spot. Walk inside and notice the unique art on the walls. It's so random, but really works well! read more

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We decided to see what the buzz was about and visit on a Saturday. Knowing the challenge of getting a spot we showed up at 4:55 to get in when they open. We were 15th in line. We were able to grab the last 2 bar seats (our preferred) and ordered 2 beers. We then ordered the perogies w Ostrowski's sausage and kraut. Serious comfort food the was yummy good. We thought we might be too full for the Tavern pizza w sausage and peppers. Wrong. The pie had thin crust and great blend of cheese and was incredible. We polished it off and wobbled our way home. Great food, great staff and great atmosphere. We will go back to try other food items. Even our bar seats had a waiting list when we left so you must plan your visit appropriately and realize they are small so a big group is a challenge. Perfect date night place! read more

Little Donna’s - Dining room. Small & cozy - Pizza Near Me - Baltimore, Maryland

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Everything was wonderful -- the food, the service, the place itself. We had a wonderful time.

This place is known for their pizzas, but we actually recommend their other dinner options. The lobster pierogies are LOADED with lobster and the butter sauce is so rich and delicious. The crab pancakes and smoked trout dip were also both great starter options. For entrees, we had the special that day, which was beef and dumplings- it ended up selling out, and for good reason! The beef was so tender, it had clearly been cooking for hours. Definitely make a reservation since they don't have a ton of tables! read more

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This restaurant quickly rose to my favorite spot in Baltimore. Hands down the best pizza around and the Pierogis are to die for! Get the side of ice box ranch! The staff is super nice as well. read more

Little Donna’s - Pierogis - Pizza Near Me - Baltimore, Maryland

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A Baltimore Gem!! Little Donna's deserves all the recognition they've been getting. What a unique restaurant with a delicious menu. As soon as you enter, you feel as though you're in someone's living room and they're serving you their personal family recipes. The peirogies are, of course, a must and the tavern pies are delicious! Be sure to get the ranch dipping sauce. Not the easiest place to get a table at but it is well worth it!! read more

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I got to go here for my birthday after it came out in the New York Times. I was really excited to get some food and drinks after work. It was about an hour wait and we ended up sitting at the bar because that was what was available which was fine for my husband and I. We tried the lobster pierogies and the sausage pizza was recommended by the server. The food was absolutely amazing and so were the drinks! The homemade ranch is honestly to die for. My husband doesn't like any type of white sauce but I asked him to try this ranch and he loved it (he doesn't even eat regular ranch). I'm so excited to return back! read more

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I love Little Donna's! I've been here twice now and have loved my experience both times. The first time I came was before the NYT article haha, but I didn't notice any difference in quality of food and service! The space itself is so cute and homey and it just makes you feel so comfortable. Servers have always been really friendly and helpful, especially when providing suggestions. The first time I came here I ordered regular pierogis and the pickle plate. I loved both! Most recently, I came here and ordered the lobster pierogis that were on special and the tavern pie! I was obsessed! I also cannot speak more highly of their pizza that was on special that night- it had prosciutto and dripped persimmon overtop of it! It was unlike anything I had tried before but I really loved it. This is quickly becoming a go to spot! read more

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One of the best food places I have visited in some time, I came here for dinner with friends and the service, food, and atmosphere were so welcoming and delicious. We made reservations a few weeks in advance, which I highly recommend because it's a small place. Plenty of street parking. Got a little of everything and you can tell its made with fresh ingredients and flavorful recipes. They also have great happy hour deals. I will 10/10 be coming back here. read more

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Still delicious and highly recommend! Make a reservation and even better if during the week as you'll have more success then. Since the NYT article they've been fully booked for weeks in advance but check their site that day to see if they have any openings. They have some fun winter options - persimmon spritz, persimmon/bleu cheese/red onion/chili pizza, lobster pierogis, and their rotating soup selections! As always, it's such a cozy spot and you'll love the feeling inside here. It's perfect for a date night or with your family. read more

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I never really write Yelp reviews but this place was so insane I needed to write one. Our server first of all, was so warm and welcoming and he was so awesome in recommending popular dishes, chef specials, and wines! The food was incredible I actually was a little speechless trying the spinach krokiety! I wasn't sure how everything would taste but it was all so well prepared, had comforting but complex flavors that blended so nicely. The ambiance was so nice and homey with wood decor. My next trip to Baltimore will have to include making another reservation to eat here!! read more

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Everything here is absolutely phenomenal. We got the crispy cabbage pancake, pierogi, and tomato pie and they all were delicious. The chili oil with the pancake and pierogi was incredible. Would highly recommend this place. read more

Found this place because of Yelp - IT IS TERRIFIC! I stopped by, only moderately hungry, so ordered two apps. Both were beautifully presented - just gorgeous to look at. And both were delicious. Other people's pizzas looked fantastic and I rather wished I'd been more hungry! My Uber driver picked me up to return me to my hotel, and said he has a pair of clients who go to Little Donna's every other week on the regular. If I lived here, I probably would to! read more

Made a reservation for a table of two in advance by emailing Little Donna's. This restaurant is located at an end unit and very cozy. We ordered the Pierogi, Smoked trout, and Tavern pizza pie. The pierogi (4 pc) were deliciously homemade, fried so the edges were crispy, filled with potatoes and doused with sour cream, hot chili oil, and topped with parsley. Must get! The smoked trout came as a spread on top of toast. The smoked trout was absolutely delicious! Wish it came in a gallon tub that I can take home. The tavern pizza was nicely sized and thin crust. The dough perfectly holds up the toppings (banana peppers and sausages). We ordered a side of house made ranch (also a must). read more

How have I never written a review for this place. I have loved Little Donnas since they opened summer 2022. I went for my bday dinner a few years ago and come back at least once a quarter for their Wednesday specials (iconic clam pie) and for fun dinners. I am so sad they don't have the little coddies anymore but they are doing fun pizzas - think persimmon, figs and lobster perogies. Last year it was a bit hectic to get in as they were written up by the NYT as the top 50 interesting places to eat in the US. Now they do free up a lot of tables and welcome walk ins - you don't have to wait too long, and you can find other little taverns to drink beforehand. They offer some outdoor seating but it's mainly indoors. It's a rowhome feel restaurant but the tenders are friendly. I've always been very happy with the meals here even if some are a miss - I love what Robbie is doing in Baltimore with Little Donna's. It's eastern European fare with a lot of pizzas. They will do half and half pizzas if the base is the same! (a little tip). read more

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We tried Little Donna's on a Wednesday evening. There was a little wait but not bad. The bar area was available and we decided to hit up a high top. They seemed busy and told us it might be a wait. We did wait a little for both a server and our drinks. The decor was old timey but in a great way. Music was playing but not overpowering. Very lively atmosphere. The small place had character and charm. We ordered a salad, crab palacinke, the pierogis, and the pickled plate. The dishes were good but not knock your socks off fantastic like we had heard. The salad was good, the crab palacinke was cheesy, but had a weird texture, the pierogis were good but needed salt, and the pickled plate was average and the beets were the best thing on the plate. I got a dirty martini and the olive tasted a little off. All in all the meal was ok. I was expecting more. I would stop by for a beer and some pierogis. We would try the pizzas next time too. read more

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We went here for my Mom's birthday after seeing it written up in the New York Times. It's a great neighborhood spot, if I lived in the area I'd definitely come often. It feels very homey and the food plays homage to the owner's grandparents. For appetizers we got the soup of the day, the smoked Carolina trout dip, and the crab palacinke. We thought all three were great, and the palacinke might be one of my favorite and most memorable appetizers I've had in awhile. We got a half cheese pie/tavern pie and the pie of the day (a white pizza with persimmon), which we were less impressed with than the appetizers. Not bad but also nothing special. Love that they have hot honey as an add on dip! read more

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Just like many others, came in to try Little Donna's after hearing about it from the NYT. I thought the ambiance was so cute- like stepping into someone's home! The service was really great as well- our server was just so patient and welcoming and helpful. Now for the food- we got the pierogi just regular, and I thought they tasted a little bland. The filling was potato I think, and maybe I just don't understand pierogi, but to me I thought they would be slightly better with a tad more salt. The pizza I got was the tavern pie. The pizza, funnily enough, was a litttle too salty for me! I think the thin crust is unique but ultimately not my favorite. The food was great, get me wrong, but it was just maybe not my style. read more

Little Donna’s - Tavern pie - Pizza Near Me - Baltimore, Maryland

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LOVED this place!! Came here the weekend before last when I was in Baltimore/DC and when I saw that they had a Polish-ish restaurant in the area, I had to go! My Dad's family is Polish and I'm in love with pierogis, and these definitely lived up to my expectations!! ***LOCATION*** Baltimore! We had flown in Friday night and taken a train to our Airbnb which wasn't far from here so we walked, as we were starving when we arrived and we barely made it before they closed! ***ATMOSPHERE*** They have limited seating but are super accommodating! They had either spots at the bar, or their 4 top by the window that they seat two couples at if the other spots are full. We opted for the bar just to save them their table in case a group of 4 came in. The inside was cozy and warm and felt very traditional and chill. I looked around and we asked the staff about the story and apparently the owner came from a diverse background and had lived in several places, so the menu is kind of a combination of his favorites! I know he mentioned one part of his fam was Polish, hence the pierogis which are their best sellers. ***STAFF*** Amazing staff! We each wanted to order a plate of pierogis but he suggested we split one and split another dish like a pizza because the pierogis are pretty "heavy". We took his suggestion and thankfully so! They were huge! I definitely would've felt sick had I eaten 4 huge pierogis! Haha pairing them with a thin crust pizza was perfect! ***FOOD*** 12/10! The pierogis tasted very authentic! I had never had them with a red chili sauce, but it was delicious! The pizza was also wonderful! ***CONCLUSION*** DEFINITELY would come back should I ever be here again! I'm already missing their pierogis!! read more

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This was amazing!!! I girl from OKC trying this for the first time. Amazing!! So flavorful and delicious. It was so light. Omgosh read more

Little Donna’s - Pizza Near Me - Baltimore, Maryland

Wow - this may be my new favorite restaurant in Baltimore. We came in around 530 on a Friday night and we're seated right away. For apps we had the perogies and added the sausage and kraut. The sausage melted in our mouths and was probably the highlight of our meal! We also had the tavern pie - thin and crispy and sooo delicious! My boyfriend had the schnitzel and it was incredible. Such a cute and cozy spot and everyone was friendly! You need to try this spot if you haven't!! read more

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Delicious!! You can tell the owner puts so much love into his food. The drinks were yummy and refreshing, the vibe and decor is very fun, lots to look at! The pirogies with sausage and kraut was a stand out and the pies tasted so nostalgic. It's a good spot for a date night or with friends. The service was also great. Can't wait to come back and bring more people. Its a gem for sure. read more

Oh, come on you think, how can such a tiny, but 100% heart-charming, little neighborhood restaurant be so fun, cute, and DELICIOUS! As out-of-towners, we have only visited twice, and it's worth the wait in line at opening to get a spot if you aren't able to plan well in advance! We loved their different but flavorful pizza pies, the pirogi, the fish dip, the wine choices, warm and welcoming staff, lace curtains, and all around best-Baltimore vibe. We wish them long time success and that we can come back again soon! A. & S. Tobolowsky (It is the best little restaurant we've ever visited!) read more

I went to Little Donna's a couple of weeks ago, here is what i ordered.. I ordered the pork schnitzel it was ok, i felt it was kinda bland, but i ate it never the less. I enjoyed the three drinks i had at the bar. Each was well made. Small cozy spot around upper fells, which i would not even lie parking was a pain in the ass. read more

Went for our anniversary. Amazing! Staff, vibe, and food were all amazing. Pierogies were to die for. The salad was perfect. Get the trout dip...that bread was 10/10. We got the soft shell crab pizza which was good. We got a delicious free dessert and the spicy margaritas were amazing! read more

Little Donna’s - Soft shell crab pizza special. Pork schnitzel! Both to die for - Pizza Near Me - Baltimore, Maryland

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Located at the end of a row of row homes, little Donna feels like you are invited into a Polish grandma's home. From the wallpaper and pictures on the wall, to the furniture and upholstery that is unapologetically shabby chic, this place lives up to the home style cooking vibe. Recommended if you are down for filling Polish food in Upper Fells. We walked in on an early weekend afternoon and were able to get a seat without a reservation, but it is a small place so reservations are recommended for a weekend dinner. We started with a tasty cabbage pancake which is like an Eastern European version of a Kimchi pancake and very tasty. I got the pierogis with chili oil and brats and sauerkraut. They were amazing, crispy outside with soft mashed potatoes and although don't look like much, they were super filling and I needed a doggie bag. My partner got their tavern pizza which was delicious and tastes like it was made in a brick oven. read more

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Really awesome. Had heard big reviews and expected to be a little disappointed but it was the opposite. Everything we had was really good and the catfish & crab stew was legitimately the best dish I've had in Baltimore in the past 7 years. I will be back for that without a doubt. Great service too. First time trying it and it's already at least a top 5 Baltimore restaurant read more

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We had a disappointing follow-up from our first experience, which was absolutely terrific. Two of the appetizers we had ordered our first time didn't taste the same the second time -- basically unrecognizable. The cabbage pancakes were burned and the pierogis were heavy. They were edible but nothing you'd go back to the restaurant to eat again. We tried the chicken with spaetzle, which was okay, but the chicken was a little burned. We tried the tomato pie, which was good. We had raved to our family and brought them with confidence to enjoy what had been a great experience, and they were satisfied with what they ordered. I guess the point is that you can get a great meal on the right night, but you can't count on it. We'll give it another shot at some point, but our expectations will be much lower. That first meal was truly the best food we had ever eaten. The service and ambience remained very welcoming. read more

What an amazing gem! Have dined in and ordered takeout, and both times the quality of the food was amazing. Their recent write-up in TimeOut has made them extra busy, so come early for happy hour at 5pm for a cozy table inside now that temps have dropped. In warmer weather, there are a few outdoor tables. Either inside, outside, or to take home...order the pierogies and the pizza bianca! read more

Little Donna's has big flavor (in a totally clean way). We got in as walk ins on a Thursday night. We had lobster pierogi, beef tartare, and a cheese pie. All were excellent but I was most pleasantly surprised by the cheese pie. Having grown up in northern NJ I am particularly about pizza but was impressed with the pie at Little Donna's. And after traveling to dozens of countries (including Italy) I'm not sure I've been to a place that can pull off pizza and pierogis at the same time. BTW, the service was excellent and the space is where you want to be. EAT HERE! read more

We had the pleasure of enjoying dinner at Little Donna's on my last visit to Baltimore. I emailed for a reservation a few weeks before our visit (a must!). The restaurant is intimate, but bustling, the staff was warm and engaging, and the food was delicious. Do yourself a favor and don't skip the pickle plate or the side of icebox ranch (which comes in a giant bowl and you have to resist eating with a spoon). I would definitely return next time I'm in town! read more

Little Donna’s - Pickle Plate (a MUST) - Pizza Near Me - Baltimore, Maryland

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