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    The Cannon Room

    4.5 (35 reviews)
    Closed 6:00 pm - 12:00 am (Next day)

    The Cannon Room Photos

    THE CANNON ROOM ATMOSPHERE

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    Recommended Reviews - The Cannon Room

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    Holiday decor
    Ana B.

    Eh - I used to like this bar a lot more but the cocktails are just average and pricey. This is located inside of the Pendry hotel, and I will say I was very sad when they didn't open after Covid for a few years, so I was happy it came back a couple years ago. I just went in over the weekend and was underwhelmed by the cocktails and the bar back that they had yes it's more whiskey focused but it's lacking certain ingredients. The service is pretty average nothing super special although the bar team is decently accommodating. The ambience is really cool. The entire room is decorated like you're inside of a barrel and I think if you are a big whiskey person, you'll probably enjoy trying the different whiskeys although I didn't see a huge huge selection, but I could be wrong.

    Interior
    KB L.

    The Cannon Room inside the Pendry Hotel in Fells Point (Baltimore) is a great setting for a cocktail. The bar's arching ceiling, warm wooden paneling and lush rotating chairs make for an upscale experience, rounded out by an historic 1800s cannon muzzle framed for patrons beneath the bar's floor entryway. Though the bar is stocked with a variety of liquors, a look at the menu confirms that this is a whiskey bar with about 50 bourbons and ryes to choose from. The Autumn Leaves cocktail was a nice signature drink and complemented our first round of Old Fashions.

    Tina C.

    Rustic modern bar in the main level of The Pendry. Known for their whiskey, but their other drinks are also fantastic. The bartender was able to make drinks on the fly based on our liking and was very accommodating with our medium sized group. Great place for a date, also lots of food options!

    Boozy tea
    Sarah H.

    Their boozy tea is such a fun twist on high tea, cocktail-centric vs bubbles and a bit more casual than your traditional tea. They had a series of three tea-based cocktails paired with sweet and savory bites. All delicious! Indoor and outdoor seating (next time I'd consider requesting outdoor seating at booking, it was a bit dark inside). I will definitely be back.

    Old Fashion Cocktail
    Kanisha R.

    Listen! I have been going to the Cannon Room for years now (speakeasy like space within the Pendry Hotel) and although it can be a pricey at times, it is a great space to bring a small group of friends or a solo date for a night cap after frolicking the Baltimore streets. I love the moody intimate space and all of the vintage decor. The service has always been top tier and I could recommend so many decadent drinks. But check out this beautiful rose stamped old fashion!

    Brenda S.

    What a cool kinda "speakeasy" at the Pendry! We tried an assortment of the whiskey based cocktails and enjoyed a nice intimate gathering of friends. What I like the most is the decor and the seating - very cozy and elegant. The bartenders are so skilled at making cocktails, I love talking to them about their experiences. Overall, a great whiskey bar!

    Old fashioned
    Erica R.

    This hidden gem is so chill. It's located inside the Sagamore. Ambiance is perfect. I went on a Monday evening and there was only 2 ppl at the bar. (Just how I like it). Cocktails were not cheap, but I already know how these spots are. Bartender was nice and professional. I tried their burger and fries, 10/10. I'll def be visiting again ASAP!

    I want two Cousin Itt lamps for my living room!
    Bill Z.

    I'm going to call The Cannon Room a hidden gem, because you might not know about it (without reading about it on Yelp, of course). Even once we got inside the Sagamore Pentry, we had to ask for directions to the Cannon Room anyway, because it's tucked away in the back. But the ambiance, the comfort, the decor, and the whiskey selections are all top notch. There are some very good surprise finds on the menu, but unfortunately others know about them, and we were told some of those are often gone within a week. Customers not staying at the hotel will have to start a tab with a charge card. If you're looking for a higher-end whiskey experience in the area, this is your place.

    Maple thyme old fashion
    Jane P.

    Such a cute spot to get drinks in Baltimore. This hotel bar is hidden in the back of the hotel and it has really good cocktails! I love the maple thyme old fashion. It had a perfect mix of sweetness and I liked the touch of thyme flavor. Also the sorrel mule was good! It was fizzy and it had a really gingery flavor which I loved. They have bourbon tasting which was fun too! Such a fun place to hang out with friends for a night!

    three glasses of whiskey on a wooden tray
    Ann P.

    Such an intimate cozy spot for a nightcap. I loved the cozy and upscale vibe of this place. The service was super friendly. I think this is the perfect spot for a date night night cap. It's very intimate and romantic. Seating is limited but it wasn't too crowded when I went.

    Stephanie G.

    We stumbled upon this gem after a ghost tour. The ambiance is inviting and warm. Service was excellent. Upon ordering a beverage, we were told they were out of it, so we ordered two other drinks. A few minutes later, we were told the bartender made a mistake, and they could, in fact, make the requested drink. And a moment after that, said beverage appeared on the table. They were all quite yummy. The seating is comfortable, so grab a drink and stay a while.

    Fireplace in the Cannon Room with see through floor
    Carolene M.

    We decided to stop here on a whim. The atmosphere was awesome! It is a beautiful cozy / intimate room. The drinks were great. The patio area outside of this room is absolutely stunning at night.

    Local favorite
    Andrew D.

    Let me tell you! This place is uber fancy, more than the likes of me. But! A buddy and I popped in for a pint, and it was a great experience. Sat down and our server Jessica was amazing! Had good recommendations and she was knowledgeable. Management... give her a raise! I'll be telling all my colleagues about this place if we ever need to host a business meet. Can't wait until we come back. Thanks jessica!

    lounging in the cannon room

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    9 years ago

    The room is interesting and the bourbon list is adequate. The service is nice but slow.

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    9 years ago

    Beautiful space. But $26 for a glass of wine. (The other wine choice - a pinot noir -was $15 )This isn't Manhattan or London or. Singapore.

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    The Cannon Room Reviews in Other Languages

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    Loch Bar - Oysters Rockefeller

    Loch Bar

    4.0(650 reviews)
    0.6 miInner Harbor
    $$$

    We stopped in here for happy hour on a Friday. My friends and I ordered quite a few things to share…read moreand most everything was amazing. We order the turkey club, hush puppies, cream of crab soup, the charcuterie board, fries, and fried oysters to share. The turkey club was the star of the show. It had nice layers of avocado, the chicken was cooked well, and the bacon added a nice touch. For drinks we stuck to the margaritas and they were perfect! I would say you can skip the fries, the seasoning was great the batch of fries we had seemed like they might not have been fresh. The rest of the menu was so good I would still say you could skip the fries and order a double serving of hush puppies.

    Although the food and waitstaff were excellent, the overall experience was disappointing…read more We arrived early for our reservation and were promptly seated at the worst table in the restaurant: the only table with no view, the waitstaff work area directly behind the table, and constant foot traffic behind us as well. We immediately asked the hostess for a different table. She told as that the three booths and the six other two-tops were all reserved. She left us with no attempt at an apology and promptly put reserved signs on all the open tables. When we left an hour later, one booth and 4 two-tops had never been used. Much to our dismay, we saw people seated outside even though we had received a text before arriving saying the patio was closed for the evening. To add insult to injury, even half empty, the noise level was so uncomfortable since everything was tile, marble, or wood that the alarm sensor on my smart watch sounded because of the decibel level. We will not be back.

    Photos
    Loch Bar - The bar area

    The bar area

    Loch Bar - Loch Burger

    Loch Burger

    Loch Bar - Roasted Chicken Club

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    Roasted Chicken Club

    The Bygone - Maryland Crab Dip.

    The Bygone

    3.8(603 reviews)
    0.5 miInner Harbor
    $$$$

    This is best of Baltimore - food + service + ambience = #1…read more heirloom tomato toast: grilled sourdough, fresh goat cheese, peaches, pinenuts, aged balsamic, basil, mint - 10/10 Maryland crab dip: sherry, cream cheese, cheddar, old bay, chives, pretzel bites - 10/10 Parisian gnocchi: summer squash, heirloom cherry tomato, saffron, ricotta salata, marcona almond - 9/10 ORVIA DUCK BREAST: peach butter, plums, cauliflower, chanterelle mushrooms, duck jus - 8/10 AUSTRALIAN RACK OF LAMB: vadouvan, madras, yogurt, green mango, mint - 8/10

    This is a SERVICE review:…read more I recently visited Bygone in Baltimore for a friend's birthday celebration, and unfortunately, my experience was extremely disappointing--especially as a pregnant guest. First, I shall say that the restaurant is BEAUTIFUL and the skyline is breathtaking. Now, moving on to my experience: I looked over the menu hoping to find something I could safely eat, but very few options were appetizing to me. The crab dip sounded like something I could enjoy, so I asked the bar waiter if it could be prepared without the alcohol. I was told that it could not because it was premade. Once our party was seated, I ended up eating bread and butter. Later, my friend ordered the mac and cheese and encouraged me to try it. Because I'm pregnant, I asked our waitress a very specific question: Was the cheese used in the dish pasteurized? She said she would check with the kitchen. About 10 minutes passed, and I eventually had to flag her down. She came back and told me the cheese was "fresh." I explained that "fresh" was not what I had asked and repeated my question. She then said she would speak with the chef. While waiting, I was hungry and tasted some of the cheese sauce. The chef eventually came out with the waitress and told me that the cheese was safe. I clarified again: "I'm pregnant. I can only have pasteurized cheese. Is this cheese pasteurized?" His response was essentially, "No, but it's fresh and safe." At that point, I was honestly mortified and extremely uncomfortable. I had to excuse myself from the table because I was so upset. This was not about being difficult or expecting the restaurant to create an entirely new menu for me. I simply wanted a clear and accurate answer about whether something contained pasteurized cheese so I could make an informed decision about what to eat. My friend advocated for me and explained to management that the menu felt particularly limiting for someone who is pregnant. Benjamin, the manager, came over and spoke with us. He explained that many of the menu items contain some form of alcohol or non-pasteurized/aged cheese. He did try to accommodate me by offering a well-done salmon with salt and pepper and summer beans or red meat with no sauce, which I appreciate; however, it was quite late and those options did not feel appetizing for me. He also gave us his card and told me that I could come back in the future and order whatever I wanted since I did not make a choice. I do appreciate Benjamin taking the time to come speak with us and trying to find an alternative. However, the interaction with the waitress and chef left me feeling embarrassed and uncomfortable during what was supposed to be a celebration for my friend. For me, the biggest issue was not that the restaurant didn't have many options I could eat--it was that my very specific food-safety question was not answered clearly or accurately when I asked it multiple times. If a pregnant guest asks whether a cheese is pasteurized, "fresh" is not an answer to that question. I hope Bygone takes this as an opportunity to better educate staff on how to handle dietary and food-safety questions, particularly from pregnant guests. I would have been much more understanding if someone had simply said, "Let me verify that with the chef," and returned with a clear answer. I appreciate the manager's effort to make things right, but unfortunately, the experience still left an unpleasant impression on me.

    Photos
    The Bygone - Inside the restroom.

    Inside the restroom.

    The Bygone - Crab dip with pretzel bites

    Crab dip with pretzel bites

    The Bygone - Bygone Buck. Gives Moscow Mule vibes.

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    Bygone Buck. Gives Moscow Mule vibes.

    Snake Hill - Fried green beans! Soooo good.

    Snake Hill

    4.6(198 reviews)
    1.2 miHighlandtown
    $$

    Stumbled across Snake Hill and definitely glad we did! There was plenty of seating at the bar, so…read morewe grabbed a seat and helped immediately by the bartender. There are also some high tops inside and seating outside. I had the Tequila Ronnie which was great-- a little sweet from the ginger beer but overall a great cocktail. My friend had the Negroni which I think is premade (we saw it being poured from the tap). Either way, he said it was good! We didn't get any food this time, but definitely will try something to eat next time!

    I have had this place on my list for a long time, so I am excited to finally write a review!! The…read morevibes are COOL - this is a great spot to dish out over gossip and have some yummy food and drinks on a Tuesday night! This can also be a nice spot for an edgy date night. The bartenders and staff are friendly and welcoming. The service was smooth. I got the vegan pho hot dog, I LOVE the creative approach! The fried green beans *chef kiss* As a big fan of mac and cheese, I was not the biggest fan of this mac and cheese. I wonder if the Asiago cheese (?) was quite strong, overpowering in flavor, I would recommend a lot of old bay if you order it, or if you like a basier mac and cheese then you will be a fan! Nonetheless, I really like this pub, definitely adding it to my list of cool places I'd show to friends who are coming to Baltimore. I look forward to coming back again and trying other vegan hot dogs on the menu.

    Photos
    Snake Hill - Bar

    Bar

    Snake Hill
    Snake Hill - Old fashioned

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    Old fashioned

    The Cannon Room - whiskeybars - Updated August 2026

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