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    Mfk

    4.3 (322 reviews)
    Closed 5:00 pm - 9:30 PM

    Mfk Photos

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    MFK ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mfk

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    fritters
    Kevin E.

    Cute little place under street level. Some people were turned away because the place was booked--not sure if this is always the case since it is small or due to Restaurant Week. The service was perfect--friendly and timely for additional requests and refills. We partook of the 4 course Restaurant Week menu which had lots of gluten-free options. I would probably rate the food 4 stars because some dishes were great; others were basic. The drinks were tasty. We had several glasses of sangria which we liked and I had a mocktail that did not taste like soda (yay!) but was rather a small amount (lots of ice). The apps included a really good hamachi crudo. My table partner went on and on about the manchego crostini. Since the servings were smaller, we added an anchovy appetizer. It was lots of butter with an anchovy--not the really good ones I was hoping for but still delicious. We enjoyed both the croquettes and tortilla. The mains were the weakest dishes. The sole was very simple and not dry, sometimes a challenge with such thin fillets. The mushroom polenta was good but needed more polenta to give it some heft. The desserts were awesome. I want more basque cake! (The waiter said that is always on the menu so I hope to go back.) The panna cotta was very creamy, no gelatin texture at all. Overall a great evening. I would go again.

    six month manchego, quince jam, crostini
    Michel T.

    The ambiance of this place is so intimate and romantic! Really reminiscent of old Spanish tapas restaurants. The food was incredible; really really good! The servers add a great cohesiveness to the entire experience and atmosphere.

    Seared tuna . Pretty Good but preferred the smaller dishes
    Genna G.

    This is a quaint, tiny little restaurant in east lakeview. It was quite hot in the restaurant the night we dined so be warned if that is something that will bother you . The service was very good. The menu is a modern take on Spanish tapas . It's a shareable menu with 3 different categories of different sized plates-about 15-20 options to choose from. Menu changes as our friends who had dined before recommended items that were no longer available for us to order . Nice extensive drink menu - I was happy with my sangria. The small plates we tried were quite good however the prices were astronomical ( especially for some of the dishes that were literally a bite in the first category of shared plates ). therefore, I'm sorry to say we will not be returning . If you are super wealthy or your company is comping the meal and you enjoy Spanish food , this might be a good choice for you.

    Paulina A.

    I loved the space and how intimate it feels. We had early reservations and we were seated at the bar. Impeccable service and music taste. But man, oh man...the food was just okay. I know, I know. Believe me. I wish I was here to tell you how I fell in love with every dish. Food overall was hit or miss. The only item that stood out and I didn't capture were the fideos. That was tasty. But again, lovely atmosphere and service.

    Basque cake
    Kaitlyn W.

    mfk specializes in seafood-focused tapas that highlights spain's catalan and basque coastal regions. I like that the menu is concise (more approachable) and they seem to focus on using high quality ingredients and letting those ingredients be the star. They also offer different deals on different days of the week! What we got: - Potato + smoked piquillo croquettes: 8/10 - Cantabrian anchovies: 9.5/10; butter, lemon zest, baguette. So so savory it's borderline intense but it was right up my alley - Suzuki crudo: 10/10; guacamole, squid ink tostada, radish, honey-citrus sambal. - Spanish tortilla: 10/10; baked salt cod brandade, fennel, pickled shallot, lemon zest. So fluffy and served super warm. - Basque cake: 9/10; butter cake with rum pastry cream baked into the enter and an almond crust. Not too sweet!

    friendly ghost
    Julia Z.

    This place is a tiny basement location with dim lighting, with limited space. We had a reservation for the time we had and I guess we stayed too long? So they did have us leave at some point (although they did feel bad about sort of kicking us out). The food was solid and reasonably priced, and we tried a bunch of different plates. My favorite dish was the Spanish tortilla: it melted in my mouth. But! The drinks were AMAZING. I loved how weird and tasty and cocktails were. The fiesta one?? With corn flavor without being too corn? The mint lemon? These were great, and I loved them, and I ordered definitely several too many cocktails because of it.

    Irina L.

    The ambience was great. Sangria had too much juice in it, it was so sweet, like dessert wine. The food was overpriced for what it was, very underwhelming. Service was impeccable. However, for me, the food in the restaurant is the most important thing and it was disappointing.

    Drink Menu 1
    Taylor C.

    We found the offerings at this restaurant very creative and superbly delicious. The dishes we ordered included Suzuki Crudo, Charred Melon Salad, Panko Crusted Eggplant, Seared Scallops, Fideos (Shimp, Smoked Pork, and Mussels), and Ham & Clams. All of us had a memorable dining experience.

    Rachelle L.

    Stopped in for a casual dinner in Lakeview and managed to get outdoor seats without a reservation! The menu was concise and thoughtful - we got the fideos and the conservas. The fideos was definitely the star of the show, the saffron cream paired perfectly with the seafood and smoke pork. The conservas is great for people who enjoy tinned fish, I just wish we had bread to go with the two dishes since the conservas was quite oily and the potato chips were not a great medium for it. The only dessert available was almond cake which we could've done without- pretty dry. Overall nice flavor but pricey for the portion sizes. Food: 4.5/5 Price: 3/5 Ambience: 4/5 Service: 4/5

    Logan B.

    I think I may have found one my favorite "underground" (literally) resultants in Chicago. mfk. is a small dining experience that has exceptional cocktails and unique dishes that change frequently, so don't be surprised if the menu online doesn't match to the menu when you go. The bar only hold about 8 people and there are like 5 or so tables spread out. Expect a community experience (the most positive way possible). My girlfriend and I originally went for one drink and one app and walked out with much more food and drinks in our bellies. Addicting stuff! Our bartender Archie (or Archey?) had a STRONG cocktail knowledge and really made us feel at home. No matter what drink you get from him, it will be unique and have some type of flair to it. Highly recommend his recommendations We got two appetizers: the carrots (unsure of the name) and the seasonal crudo. These are smaller dishes but the flavors were CRAZY. Unexpected combinations with delicious outcomes. Make sure you try out this place at least once if you're in the Chicago area. It wont disappoint

    Ponzu salmon collar
    Tom Z.

    Enjoyed a relaxing dinner here and found the food and service both solid. Items are a bit pricey, but for the quality and the fact that tapas in this city tend to be more expensive, I'm not surprised. This is a good option for a nice occasion out. We sat outside, but inside seems cozy and on the smaller side and in a European sort of way (that's a compliment). The highlight for me was the basque cake: perfectly dense, moist, and delicious. I'll go back just for that! The boquerones were good: a nice acidic kick from the anchovies with a little heap of butter on each baguette slice. Potato and smoked piquillo croquettes were tasty, but not a highlight for me--just a little something missing. Ponzu salmon collars had a great savory umami flavor, but all the bones you need to pick out took some of the satisfaction out of this dish for me. It's a great option, but something to consider. The fideos were on the simpler, lighter end. Not a ton of flavor, but not in a bad way if that's what you're looking for. Sometimes you just want a good pasta and seafood without being too rich. I'd skip it next time personally.

    Suzuki bass crudo
    Koreen D.

    A small Spanish-influenced joint. Cool and cosy vibe inside and few patio tables outside (though not the best set up). Got almost everything off the menu since we shared: 1. Suzuki bass crudo: pretty good starter. Fresh. 2. Boquerones: if you like it fishy, this is a starter for you. Good 3. Cantabrian anchovies: ok, this was fantastic - definitely get this one. Butter + lemon zest with the anchovies struck the perfect balance, though albeit salty 4. Blistered shishito: I love shishito peppers and theirs was just alright - not much to write home about 5. Scallop aquachile (not pictured): super fresh and zingy. Loved this! Not much scallops but tons of green papaya and cucumber - perfect starter 6. Potato and smoked piquillo croquetas: skippable imo. Very dense and heavy. I've had much better croquetas elsewhere - this was a disappointment 7. Seared prawns: also skippable - nothing special and very underwhelming 8. Spanish tortilla: MUST GET! probably one of the best tortillas I've had! Almost custardy like an egg soufflé and fluffy (not super heavy with potatoes which was great). Also loved the pops of salted cod 9. Fideos: not your typical version of a fideo since it was in a pot vs a flat paella pan so you don't get much of that burnt soccarat action. That being said, this was good and came with lots of seafood - generous! Somehow moreish with that saffron cream 10. Whole fish: ours came with some soy scallion sauce. Very Asian inspired- though a blah meh one. Underwhelming even if it was cooked really well. Sweetish soy sauce. Doesn't really conjure up Spanish food. Honestly skippable if it's the same sauce 11. Ribs: I had low hopes for this but was surprised- this was good. The ribs were super tender and juicy, practically falling off the bone. The creamed corn was also pure yums, especially with them charred ribs 12. Conservas: almost forgot that we got this. Potato chips served with small portions of cockle and octopus conserva. Skippable. I've had better conserva elsewhere. Side note: they have weird wine glasses ie they serve wine in tiny juice glasses - for such a place with a wine list, whyyyyy? It makes the vibe super cool and open, but it also doesn't make the wine as enjoyable (maybe a personal preference). Ideally also have the flexibility to offer normal wine glasses? Or maybe just stemless ones with a better mouth? Overall, mfk is a cool joint, with Spanish-style dishes with twists of Mexican and Asian food. Some dishes were great, while others fell flat. Good date spot or small group dinner spot. Nothing outstanding and super memorable, but overall okay

    Fideos
    Bhavya J.

    Cute Spanish restaurant! Definitely make a reservation before going. They were able to make certain dishes vegetarian for me. The Fideos and Brussels sprouts were great.

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    Food was very unique and every bite was special. The restaurant has a cool and intimate feel.

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    Cafe Ba-Ba-Reeba! - Seafood Paella

    Cafe Ba-Ba-Reeba!

    4.3(5.2k reviews)
    1.1 miLincoln Park, DePaul
    $$

    First time coming to Chicago and all my friends told me I had to check this place out! Located in…read moreLincoln Park, it is away from the hub-bub of downtown Chicago. The menu features a variety of Spanish tapas, pintxos, small plates, and Paella. You are meant to order plates to share with table. Cafe Ba-Ba-Reeba really prides themselves in serving authentic Spanish food and providing guests with a unique experience. The restaurant itself is very cute and has a fun vibe about it. There are plenty of seating options and a gorgeous bar as well. Service was wonderful! Our server did an excellent job checking in on us, refilling waters, and just making sure we were satisfied with everything. We did get a reservation via OpenTable, this is always necessary, but I would recommend doing this, especially on the weekends. We ordered a couple plates to start and the ended up ordering more throughout our meal. I really love that you can do this, it paces the food and allows you to enjoy the experience more. We put in orders for 2 of the goat cheese baked in tomato sauce, a patatas bravas, Spanish olives, and Spanish meatballs (Al Jerez). The food came out in a timely manner and was served made to order. We dove right in! The goat cheese was luscious and perfect on that cold afternoon. It's baked in their old world Spanish oven and served with house garlic bread. This dish was super creamy, with a nice tang from the tomatoes, and just phenomenal. The patatas bravas were just divine! The spicy potato's were cooked to perfection, crispy on the outside and yet soft on the inside. They paired perfectly with sun-dried tomato aioli they were served with as well. The Spanish Meatball were decent as well. They had great texture and I really enjoyed the sherry tomato sauce they were served in. For our next round, we had to order more patatas bravas because they were just that good! We also got some calamari and extra bread for the remaining baked goat cheese. The fried calamari comes with tomato crudo and a jalapeño aioli. It was nice and crispy, nothing too special but still hit the spot nonetheless. Overall, I was so happy my friends and I came here! The food was amazing all around, no complaints at all. The service was great as well. They are very accommodating and do a great job taking care of guests. Loved the interior of the restaurant, it was super cozy! I will definitely have to return next time I'm in the area to try more tapas. Highly recommend!

    V wanted to come here, so of course, here we are. We've dined here before, once together, and each…read morewith our respective work-groups in the distant past. Parking is sort of a pain, you have to find street parking, might have to pay, or you can use their $20 vallet parking. V made me drive, and I misjudged how far we'd have to walk. Not a good start. We arrived at 8:20pm on a Sunday, while they close at 9pm, they serve until 9pm, and the place doesn't clear out until 10pm, so we were good. We were greeted and seated quickly in a fairly crowded dining room. My aging eyes found the menu difficult to read with small print on yellowish paper, so I used the light on my phone. It's not pretty, but neither is ordering food when you can't see what it is LOL. Our waiter greeted us promptly, and took our drink order, and offered up a specials menu. As I'm driving, I just got iced tea, V ordered a pitcher of passion fruit Sangria. He said the Sangria wasn't great, I tried some, and I thought is was drinkable. It definitely has a kick as V got a bit giddy as the night progressed. V ordered the Seafood Paella (takes 45 minutes), so as a starter, we ordered the Fried Calamari, which was sadly overcooked. It was half crumbs, though the sauce was tasty. With time to kill, we followed that with Lamb Brouccetta (no seasoning, just lamb), on a bed of French Fries (star of the night), grilled potatoes (yummy dipping sauce), and grilled peppers, which were quite tasty and unique. The Seafood Paella arrived, and it was massive. Food for two and then some. We didn't need all the appetizers except for killing time, so we ended up with a lot of Paella to go. I don't like Paella; it always tastes fishy, although this Paella was at least edible, unlike what I had in Barcelona. The waiter was attentive and had a spark of personality. Vigilio thought the bar area where we were seated was loud, but I didn't have any issues talking.

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    Cafe Ba-Ba-Reeba! - Tapas for dinner.

    Tapas for dinner.

    Cafe Ba-Ba-Reeba! - Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

    Cafe Ba-Ba-Reeba! - It looks like a mini corn dog

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    It looks like a mini corn dog

    Little Madrid Tapas Cafe - Euro Bacon

    Little Madrid Tapas Cafe

    4.1(187 reviews)
    3.9 miAndersonville, Edgewater
    $$$

    Excellent all around service and food! The only issue we had was it was cold where we were seated…read morebut I'll make sure to dress warmer next time we visit during cold seasons because this restaurant is now one of my favorite places to eat authentic Spanish cuisine. I would definitely recommend them to anyone, the food here is exceptional and our waiter was the same, he was very knowledgeable and friendly. The ambience was very nice and cozy, perfect for date nights and for hanging with friends. I love this place!

    We came here to celebrate my wife's birthday. We made reservations but unfortunately had to wait…read morefor a table to free up. Service was a little bit on the slower side. It took forever to get our first dish and then towards the end it seems like they forgot to bring out the last dish. We started off with their sangria, and then ordered their Patatas bravas, euro bacon, queso de cabra, and their Paella Negra. We were really pleased with all the dishes. The Paella Negra came with green peas, mussels, calamar, pulpo, and langostines. They use squid ink to make the rice black. I ate paella twice when I visited Barcelona, and this version is the most similar to what I had in Barcelona. Not quite there yet but hopefully I can find something locally. This version I will say was really tasty. The euro bacon was probably my wife's favorite. Stuffed dates wrapped with bacon. The queso de cabra was one of my favorites. Love the bread and the goat cheese inside the tomato basil sauce. And the patatas bravas. It's really hard to mess this one up. Everyone does these different, some make it a little spicier, some add aioli, here they offer two versions. One with aioli and the other with the spicier paprika sauce that isn't too spicy. They should swap out the paprika to cayenne. And they only offer one version and that is with both the aioli and the spicy sauce in the same dish. Overall we were really satisfied with all of the dishes and we can definitely see ourselves returning in the near future.

    Photos
    Little Madrid Tapas Cafe
    Little Madrid Tapas Cafe - Paella Negra

    Paella Negra

    Little Madrid Tapas Cafe

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    Meson Sabika - Profiteroles del Pirineo ($11)

    Meson Sabika

    4.2(1.5k reviews)
    29.2 mi
    $$$

    BITTERSWEET SYMPHONY…read more Mesón Sabika is a truly beloved restaurant with whom I have a complicated history. ______________________ ***REVIEW #1,300*** ______________________ As hundredth milestone reviews go, this one is deeply personal -- I was supposed to have my wedding & reception here in March 2020.  That never happened due to things far beyond my control (damn pandemic) and I've been not-so-secretly pining for that moment ever since. I wound up tying the knot with the love of my life at a nearby park but without any of the fanfare, guests, food, liquor, live band, florist, or photographer.  We had already placed a sizeable deposit on a food & bev package, so when Mesón management abruptly raised the prices on us by 20% due to "volatile market pricing", we accepted a buyout in the form of gift certificates. Between dine-in and carryout orders, over the next 18 months we ate here a LOT.....I'll admit it was fun treating family & friends to dinner with reckless abandon.  Each experience was great, from the service and ambiance to the small plates and sangria.  We did get pretty ill following one visit, although I suspect it came from another guest in the vicinity, rather than a bout of food poisoning. The picturesque mansion - built in 1847 - is elegant but cramped inside, so I recommend dining on the gorgeous patio if weather permits.  Prices for tapas are the same regardless of lunch or dinner, although they do have entree specials unique to both meals (and their delicious paella is exclusive to dinnertime). Without going into crazy detail about each cold dish (of which there are 15) or hot tapas (of which there are 23), I'll call out a few highlights: the bacon-wrapped dates ($14), the duck confit ($16), the cold garlic potato salad ($15), goat cheese w/poached pear ($15), cured salmon in dill cream cheese ($14) and grilled skirt steak ($19). Their paella is great and feeds 3-4 people; I recommend the 'campesina' ($25 with chicken & chorizo) unless you're big on seafood, in which case the 'mariscos' ($42 with shrimp, mussels, clams, scallops, and octopus) might be up your alley.  Desserts are splendid, especially the crème brûlée ($12) and the pear tart ($12). The servers are all male (it's a Catalan thing) and very attentive.  Order a pitcher of white or red house sangria and let all your troubles melt away until you're set adrift on memory bliss.  Or until they kick you out. * TL;DR * Just like the 'tarta de chocolate' on their dessert menu, Mesón stirs up feelings in me that are poignantly bittersweet. On one hand, I've been here 10 times and have nothing but praise for the kitchen + atmosphere.  On the other hand, whenever I see the staff prepping the adjacent event space for a wedding, I get wistful and cry a teeny bit inside.  Couldn't the COVID outbreak have waited one more month, until after my nuptials? The restaurant biz is tough with plenty of overhead, but Mesón is still chugging along and serving the same excellent tapas since 1990.  Anyone who's ever dined here can attest it's a gorgeous venue with spectacular food and professional service. I highly recommend Mesón Sabika for lunch or dinner, and if you're considering having a wedding here, do it.  Hopefully you'll have better luck than me.

    Let me start with the setting because it genuinely earns its reputation. The grounds are stunning…read moreand you can immediately understand why people book weddings here. It's a beautifully converted old mansion with manicured outdoor spaces and an elegant interior. The white tablecloth atmosphere delivers on the promise of a special night out. That said, if you're coming expecting a transportive Spanish dining experience, temper those expectations. A few decorative plates on the walls aside, the space reads more traditional Southern manor than Iberian escape. Charming, yes. Spanish, not really. Now the food, because that's where things get interesting. The cream of rice soup was a genuine highlight. Buttery, brothy, deeply comforting. The kind of dish that makes you lean in after the first spoonful. The baguette served alongside it though? Stale. Sliced too far in advance and the butter arrived ice cold, straight from the fridge. At $100 plus per person, that is a detail that matters. The Queso con Pacanas had beautiful individual components but suffered from what became a recurring theme of the night: strong flavors competing rather than collaborating. The pungent cheese steamrolled everything else on the plate. The wine soaked pears showed up again later on the Chuleta de Cerdo, and while the idea is lovely, serving a pear half unsliced in a fine dining context means you're asking the guest to do compositional work that the kitchen should have already done. The Jamón Iberico is the most expensive item on the menu and the meat itself is worth every penny. Nutty, buttery, exceptional on its own. But the parmesan blanketing the flatbread crisps overpowered it completely, and a lone raw garlic clove sitting on the plate with no instruction is not fine dining. Our server was sweet enough to explain you're meant to rub it on the cracker yourself, and she handled it with grace, but that explanation should not have been necessary. The Patatas Bravas were well seasoned with a solid aioli but landed mushy rather than crispy. A miss. The Gambas a la Plancha was the clearest win of the evening and not by coincidence. It was the simplest dish. Well seasoned shrimp, bright lemon butter, nothing fighting for attention. Sometimes restraint is the whole answer. The Chuleta de Cerdo had a beautifully cooked, smoky and peppery pork chop and a mushroom sauce that genuinely complemented it. But then the cinnamon heavy root vegetable puree pulled the whole plate in a completely different direction. Our server was genuinely wonderful, funny and warm and attentive even while training a new hire. She was the clearest bright spot of the service experience and the one thing we left talking about fondly. We left the rest of the meal a little baffled. The head chef hails from Valencia, and we were told that influence shows in the food. Maybe it does and our palates just weren't reading it. But between the confused flavor profiles, the inconsistent execution, and a cuisine identity that felt more scattered than intentional, we walked out laughing and scratching our heads more than satisfied. Beautiful place. Lovely server. The food just never quite found itself.

    Photos
    Meson Sabika - Dessert table (wedding)

    Dessert table (wedding)

    Meson Sabika - Chocolate cake in a caramel crust

    Chocolate cake in a caramel crust

    Meson Sabika - Marinated Olives

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    Marinated Olives

    Seville Chicago - Wagyu Bolognese

    Seville Chicago

    4.2(109 reviews)
    3.8 miThe Loop

    Solid pasta. Cute interior. Would come back to try the more of their menu…read more We came for a quick lunch and this did not disappoint. Price is comparable to other similar restaurants in the loop. Service was fast, but when we went it wasn't that busy at all. This would be a good spot for a big team lunch since it's so spacious inside. We got the Wagyu Bolognese and the Duck Sausage Pasta. Both were delicious pastas, and had good flavor, but the Duck Sausage was a bit oily. Solid pastas and would get again, but nothing exceptionally better than other pastas in Chicago. Overall, good vibe and food. Would come back to try more of their menu, especially outside of pastas.

    Great spot for a shared plates night out! We ordered the manchego bread, stuffed peppers, beet…read moresalad, vodka pasta, and a bottle of New Zealand white wine. We also were there as they were closing and they kindly let us sit for a bit longer. Super nice service!! The manchego bread was the star of the table. Perfectly baked with a generous side of butter, the kind of bread you keep tearing into even when you're full. The stuffed peppers were light and delicious, and honestly paired so well with the bread. The beet slaw was a pleasant surprise, great texture play with nutty seeds and creamy goat cheese throughout. The vodka pasta was a touch salty for my taste, but still solid and satisfying overall. The New Zealand white was a great pick and complemented everything nicely. The whole menu is very shareable, which made the experience even more fun. Ambiance-wise, loved it, the city view really elevates the vibe. Would definitely come back for a date night or a low-key group dinner.

    Photos
    Seville Chicago - Interior

    Interior

    Seville Chicago - Bone Marrow

    Bone Marrow

    Seville Chicago - Pinsa

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    Pinsa

    Bulerias Tapas Bar

    Bulerias Tapas Bar

    4.2(76 reviews)
    3.0 miWest Town, Humboldt Park

    Was excited to come here for the flamenco night and our anniversary dinner! Unfortunately the…read moreexperience left a bit to be desired. The decorations and music were nice inside, but the service was spotty. We got seated and forgotten about until we had to flag someone down to ask for menus and water. The staff were nice and apologetic, but the service continued to be slow throughout the meal. The food was tasty, but definitely overpriced for the size and each dish that we ordered seemed to consist of mostly potatoes. The best part of our meal was the flamenco dancer and she did a great job of interacting with patrons and getting kids involved. We didn't try the drinks although they did have a large enticing drink menu so may be a better spot for drinks and hanging with friends than a full meal.

    TLDR; might be understaffed or just having an off day but the food quality is lacking too much for…read moreme to return. Maybe a good spot for sangria if you're not in a rush I have been looking for a tapas place that isnt BaBaReeba and this spot... kinda fit the bill. My partner and I arrived at around 5 to a sign that told us to seat ourselves, no issue there. The weird part was then waiting over 30 minutes for someone who works there to notice we were there. We tried to make noise, say hello, politely let someone know we were there, but alas finally someone wandered to the front and gave us menus. Food left something to be desired. The fry oil NEEDED to be changed the day we were there. All the potatoes tasted off and were cut so small it was awkward to eat with a fork. It was like they were the frozen diced potatoes that would typically be used for hashbrowns. Pan con tomate was straight up bad. Bacon goat cheese dates were great, I'll give credit there. We intended to order more than we did but after the first plates came out we just called it a night. We were the only table in the restaurant for the entire 90 minutes we were there which felt... telling.

    Photos
    Bulerias Tapas Bar - Patio

    Patio

    Bulerias Tapas Bar - Bacon wrapped dates

    Bacon wrapped dates

    Bulerias Tapas Bar - Paella de mariscos

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    Paella de mariscos

    Lowcountry Lakeview - Fun game that involves rolling large die down the bar floor

    Lowcountry Lakeview

    4.4(729 reviews)
    0.9 miLakeview
    $$$

    As someone who has been to the original Wabash location and the Chinatown location, I must say that…read morethis one is -- MY FAVORITE LOCATION OF THEM ALL! I love the NOLAadjacent theme of the restaurant and the service is always great. I normally do one of the specials with the crab and shrimp, adding extra eggs because I love a good egg with my shrimp lol. I also love that their hottest is really hot! The drinks are amazing too. AND THEY OFFER WEEKDAY SPECIALS ALL THE TIME! I have to get in there and try their smash burger next, even though that's a funny menu option for a seafood spot, I'm sure it doesn't disappoint!

    This place has been on my list for way too long. Decided to finally try it on Good Friday!! Was a…read morelittle nervous about parking since its in a busy area but we easily found parking right in front. They don't take reservations so it can get busy quick. You browse the menu at your table first then go up and order at the counter. For 2 people, we shared the Double Double and beignets for dessert! The big back in me didn't think it would be enough food for 2 but I was so wrong. The combo comes with shrimp, 2 snow crab, 2 corns, potatoes, and 4 pieces of their delicious cornbread! The everythang sauce was banginnnn. Warning - your mouth will taste like garlic for 2-3 days after! It was my fiance's first time having seafood boil and he loved it! To end the meal, we couldn't decide on the fried oreos or beignets but ended up getting the beignets. So good!

    Photos
    Lowcountry Lakeview
    Lowcountry Lakeview
    Lowcountry Lakeview - Lowcountry logo

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    Lowcountry logo

    Mfk - seafood - Updated May 2026

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