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    Little Madrid Tapas Cafe

    4.1 (197 reviews)
    PriceySpanish, Cafes
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Little Madrid Tapas Cafe Photos

    Business Info

    LITTLE MADRID TAPAS CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Little Madrid Tapas Cafe

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    Croquetas de Pollo
    Amanda G.

    Very fast and the food was delish. The crust on the eggplant was my favorite part. Nice mix of hearty option which is so important if you're going to fill up on shared plates.

    William G.

    I stopped by here on Sunday 8/30/26. The place is a bit dark. A small table lamp was placed on my table to help me read the carta (menu). It was my first time visiting. Tapas for lunch is always a great option to have. I started with the tinto de verano which is one of my favorite drinks. Unfortunately, it skewed a little too sweet for me. I then, had the white sangria which was very good. I started with the croquetas de pollo, they were out of the jamon, which were deliciously creamy as a good croqueta should be. I also had the gildas which are also one of my favorite pintxos. These were meant to be eaten in a one bite swoop. Unfortunately, this is exactly what I did and bite down on an olive pit! Typically, gildas are not made with olives with pits. Olives with pits are good, biting down on one is not good. I wasn't even warned, in which case I would not be complaining. The classic gilda has three ingredients: green olives, guindilla peppers, and anchovies. Their redition switched out the guindilla for peppercini which is also very good. I then, moved on to my brocheta de ternera which was okay. The star of the tapas lunch was the albondigas in a red wine gravey which was absolutely delicious. The pulpo a la plancha was a bit overpriced for the portion that was served ($25). It was good, but, just a bit overpriced. The patatas bravas and boquerones were also delicious. There were a few hits and a few misses, but the hits were so good that a second trip to try others is hopefully in order for the near future.

    Nazia C.

    3.5 stars. I came here for my anniversary dinner. It was easy to find street parking right in front but we might have gotten lucky. The drinks are good and the food was good too but the food took so long to arrive. They brought out each item individually but it's small tapas plates so my husband and I would finish our tapa and then have to wait another 10-15minutes for the next item to arrive. It was pretty ridiculous. I've never been to such a slow tapas place before. And our waitress would disappear for awhile so I couldn't even ask her the status on our food.

    Euro Bacon: Bacon Wrapped Dates with Brie Cheese. Includes an almond inside too.
    Joneice B.

    We had a lovely time at this restaurant. It also happened to be the celebration of them being in business for six years and so it made for a very lively dining experience. On this occasion, there was live music and a flamenco dancer. It was very entertaining and brought a really cool atmosphere to the restaurant. For this evening, my friend had made a reservation for a table for three. When I arrived, we were promptly seated yet. It was very crowded in the restaurant so service was very slow. It took at least 25 minutes before I was able to even put a drink order in so that was a little frustrating. Anyway, once our table was served our overall experience was good. For the evening, we decided to share the deal they had going on, which on which was a bottle of red wine out of Spain for $30 a bottle. We ended up splitting two of these bottles between three people. For tapas, we got the albondingas, Euro bacon, charcuterie board, and we also got the Shishido peppers. We really enjoyed the Albondingas which are also like meatballs and the charcuterie board. We also really like the peppers as they were flavored with this seasoning. That was really unique. The whole table was not convinced on the euro bacon. While they look very fancy and tasted delicious to me, others thought they were overly sweet. We finished the evening off, ordering a slice of the basque cheesecake which was being featured on the restaurant week menu. That was really delicious. We definitely enjoyed eating that with glasses of our red wine. I did think that the pricing for one slice of cheesecake was over the top $18 is slightly ridiculous. Overall, the ambience was nice. The live music was really good. We also enjoyed seeing the flamenco dancer who was Mail and he's from grease actually. Another fun thing that occurred that evening as we got to hear the owner speak about why this restaurant is important to him, and we also got some shots of sangria straight to the mouth which was for a fun entertaining table event all at all I would come back to this restaurant for tapas and drinks.

    Mismatched cutlery
    Sabrina R.

    We had an extremely frustrating dining experience at Little Madrid Tapas Cafe on Valentine's Day and unfortunately will not be returning. We had a reservation for 8:15 PM and arrived at 8:16. The hostess seemed genuinely surprised we were there and had to search around the jam-packed restaurant to find us a table. The seating was incredibly tight and uncomfortable, squeezed between other tables in a second room. I understand it was a busy holiday, but the setup felt disorganized from the start. Once seated, we waited 15 minutes with only a cocktail menu before anyone came over. When our waiter finally arrived, he asked if we were ready to order, except we had not been given any food menus. He scrambled to find a paper menu, which turned out to be a heavily reduced version of what is listed online. None of the pintxos shown on their website were available, and there was no notice anywhere (OpenTable or their site) that the menu would be limited for the evening. We ordered: * Pimientos de Padrón * Patatas Bravas * Ham Croquetas * Bacon-wrapped Dates The food was a major letdown. The pimientos arrived room temperature, with no char or grilled flavor. They were basically limp peppers with no seasoning. Even worse, they were served on a badly chipped plate, which is completely unacceptable from a cleanliness and safety standpoint. The dates were tasty, but only lukewarm, like they had been sitting out too long. The patatas bravas were the most disappointing. Instead of crispy potatoes, they were mushy, soft home-style fries with no bite. The sauce was oddly sweet and nothing like the paprika and aioli pairing described online. There was clearly no aioli at all. We did not eat them. The biggest issue is that the croquetas never came out, and there was not even a check-in or explanation. The drinks did not help much either. The Estrella beer was fine, but my sangria tasted like juice with minimal fruit and very little wine presence. To top it off, we had to wave down another waiter just to get our check because ours was too busy chatting with other tables. When we asked for the missing croquetas to be removed, the staff seemed confused and unprepared. When I mentioned we did not like the potatoes, our waiter looked shocked and immediately questioned "Why?" instead of listening or offering any apology. Even the ambiance was strange. There was soft instrumental guitar music in our room, while the main room had loud Bad Bunny and a party vibe. I love Bad Bunny, but the inconsistency was jarring. Small detail, but even the utensils were mismatched. I had a spreading knife while my fiancé had a butter knife. Nothing felt intentional or polished. We came here hoping for a special Valentine's Day dinner after seeing strong Yelp reviews, but the experience was disorganized, inattentive, and disappointing. We love tapas spots in Chicago (Cafe Ba-Ba-Reeba is a favorite), and we wanted to support a smaller business, but this was a mistake.

    Brandy G.

    Came in on a Friday night after looking for nearby restaurants in the Andersonville neighborhood I was staying in with friends. Little Madrid's was within walking distance and had availability for reservations and good reviews so it was the choice we went with. We were pleasantly surprised when we arrived to see a flamenco and Spanish guitar performance would be occurring the night of our visit and opted to sit inside to enjoy (they also offer outdoor dining on the street). Our table enjoyed the following (mostly standard) tapas amongst ourselves: - Albondigas - Croquetas de Francisco - Patatas Bravioli - Spanish Tortilla - Pulpo a la plantxa None of the dishes were particular standouts to me though if I had to pick I would probably go with the albondigas. Every Spanish tapas place I've been to puts their own unique little touches to most of these dishes and although Little Madrid's was cute none of the dishes were particular standouts to me. The interior of the restuarant was cute but service was also a little hit or miss. Again, it was a Friday night and they were busy so that may have something to do with it. Not sure that I'll be back as there are there are other tapas spots in Chicago I enjoy more (i.e. Ba Ba Reeba over in the Lincoln Park area) but you won't have a terrible time if you do go (and maybe even a surprise flamenco performance).

    Patatas bravioli
    Jeremías C.

    The food was ok some dishes were really good and some dishes were disappointing. So they had different size tapas 1-2 people and 3-4 people I believe. The tapas that were 1-2 people were maybe for 1 small child. It was pretty crazy how small the portions were even for tapas. The gambas al ajillo was delicious but it only had like 6 tiny shrimps. The euro bacon was bacon wrapped dates, it only brought 2 pieces but to be fair it tasted good. Patatas bravioli was potatoes in a spicy sauce with aioli drizzle it was good. We had ordered pulpo a la gallega but they didn't have it and we ordered pulpo a la plancha. That tapa was from the larger tapa menu and it was still small. And last we got the huevos rotos. It was 2 fried eggs over a few cured meats and burnt potato chips. The chips were terrible and were burnt and soggy somehow. The worst part was the wait time. When we walked in they told us 30-45 minutes for a paella so we didn't order that. The restaurant wasn't really busy but everything still took long. We eventually asked why none of our food was coming out and she said the huevos take a really long time to make. 2 sunny side eggs over cured meats and potato chips shouldn't take take long but it took like an hour in a half. The waitress was nice the restaurant was clean food was ok. Worst thing was small portions and the wait time.

    Christopher E.

    Excellent all around service and food! The only issue we had was it was cold where we were seated but I'll make sure to dress warmer next time we visit during cold seasons because this restaurant is now one of my favorite places to eat authentic Spanish cuisine. I would definitely recommend them to anyone, the food here is exceptional and our waiter was the same, he was very knowledgeable and friendly. The ambience was very nice and cozy, perfect for date nights and for hanging with friends. I love this place!

    Huevos Rotos
    Reynaldo R.

    18.6 miles later and made it in after walking the Laketrail. The interior feels intimate with dark hardwood floors, dim lighting, hints of red. A little stuffy for someone who has athletic clothes on and is sweaty. Luckily, they offered patio service and surprisingly it was happy hour on a Saturday. $5 double cañas $5-$6 for a variety of pinxos $14 for the huevos rotos (not on happy hour) Each pinxo was good, however the one that stole the show was the albondiga. For those who are not initiated, it is spain's version of the meatball. Huevos Rotos did its thing but I was expecting french fries instead of homemade chips. Either way it hit. Side note: (I got spoiled in Casa Dani the last time that I ordered Huevos Rotos) Is this place legit, well probably the most legit spanish spot in chicago since they got a certificate from Spain certifying them as a Spanish restaurant. Will this be everyone's favorite spot, I don't know but I will defend this spot as my favorite Spanish restaurant in Chicago

    Bao L.

    There is free street parking on the Sunday which was nice. The place is bigger than it looks from the outside. The place was pretty empty for Sunday lunch, and the servers did not rush us when we chilled for a while. We tried their Restaurant Week menu. While it tastes fine overall, somehow the tapas were not very memorable. There is the olive oil anchovy. There was more than 1 dish with potato chips which filled us up. There are not a lot of tapas places in the city and the place definitely has potential to be popular.

    Queso de Cabral (baked goat cheese with a tomato sauce)
    Audra Z.

    This place was so good!! We tried a lot of things and all were phenomenal! Presentation was fantastic! Tried the Agua de Valencia cocktail-so tasty. Highly recommend this place. Our favorite was the patatas bravioli. Dug in so fast forgot to take a picture. Will definitely be going back!

    Paella Vegetariana
    Divya V.

    My friends and I visited this place for brunch on Memorial Day weekend. We were not planning to dine at this place however since most places were closed due to a long weekend, we were glad to get some food at this place. The place had outdoor and indoor seating, we decided to sit outside as the weather was kind to us. This is a BYOB place and there is a liquor shop right next to the restaurant. We ordered a lot of vegetarian and seafood tapas. We ordered patato bravas, paella (vegetarian and seafood) and shishito peppers. The food was honestly disappointing. The paella was very cheesy which was a bit weird to me, and the taste wasn't that authentic. Shishito peppers and potatoes were too oily as well. I am giving this place 3 stars only for ambiance and good service, the food wasn't that great. I don't think I'll visit this place again!

    Euro Bacon wrapped dates
    Briana L.

    Little Madrid Cafe in Andersonville is a hidden gem for group tapas! Come with friends to try lots of dishes. In order of favorites Housemade sangria with fresh fruit. Worth getting carafe, both alcoholic or non-alcoholic available. Bacon wrapped dates MUST GET!!! Could've eaten 2 plates by myself Meatballs - waiter recommended & so glad he did! Jamon & cheese croquettes were huge with a fondue like filling! Garlic shrimp gambas - If I had a soup spoon with more bread, would've eaten all the sauce on its own Patatas bravas in spicy tomato sauce Shoshito peppers Seafood paella - order early, takes 30 min. This was the only underwhelming dish. Very attentive service, cool decor that feels very Madrid authentic.

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    1 year ago

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    11 months ago

    The tapas at Little Madrid is the best in Chicago. The dining room is tight but cozy and comfortably sophisticated.

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    2 years ago

    Fantastic food great service, very intimate for family or friends! The paella was the star of the night. Will definitely come back again.

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    2 years ago

    Great menu and wine prices, thoroughly enjoyed, nice ambiance, will definitely go again

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    3 years ago

    Nice atmosphere and small plates. Great service and plenty of help. We had some vegetarian choices.

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    3 years ago

    what a fabulous tapas restaurant! We thoroughly enjoyed the food and service. Love that it's BYOB. We highly recommend it! Larisa

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    Page 2 of 5

    Little Madrid Tapas Cafe Reviews in Other Languages

    Ask the Community - Little Madrid Tapas Cafe

    Is there a corkage fee?

    Yes

    Do they serve alcohol or allow you to bring your own in?

    They have limited bar service. Sangria and a small collection of wine and beer. Call to see if you can bring your own -- it will be a better choice!

    Does this business have outside seating?

    Yes they normally do. Currently sidewalk is under construction and may not have tables outside right now.

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    Taste of Peru

    4.2(707 reviews)
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    In the middle of having an absolutely delicious meal. I have to come on and say everything about…read morethis restaurant is perfect. Very homey vibe with lots of places to sit. Our server Cecilia was prompt efficient and gave me and my partner incredible recommendations and service. I went outside my comfort zone and her recommendation was unbelievably good. Will be back over and over again. Worth every penny. Thank you Cecilia for being kind and thank you to the talented kitchen crew of Taste of Peru.

    Let me start off by saying that the Tamales were not that good. They were out of this world good…read more I will go out on a limb and say they are the very best I've ever had. Prior to seeing this establishment on DDD I had no idea what Peruvian food was. Boy am I glad I found out. On the outside this is a very unassuming place in a rather rundown strip mall. But I was taught not to judge a book by its cover. When we went in there I think we were expecting something that would have been some cheap rubbery junk. Man were we surprised when we had a 5 star dinner in a 2 star atmosphere. I was hooked after that. I totally loved it and have been a semi regular since what I believe was 2015. We go here from Wheeling. The only improvement I can suggest is to open one in the Northern burns so you can have more of my money.

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    Bienmesabe - Pabellon Arepa with mushrooms

    Bienmesabe

    4.1(628 reviews)
    1.6 miLakeview
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    I liked Bienmesabe years ago when I first went here and have been here a few times since, although…read morethere's been a gap between my most recent visit and the one before that. I'm happy to report that when I went recently, we still really enjoyed it. It was my boyfriend's first time and he is now a fan and we both recommended it to our friend who lives in the area. You can also make reservations if you'd like although the times I've been, walking in is also fine. Last time we got the Bienmesabe Sampler, which is enough appetizers to share with four people lol. Our ranking of the items in the sampler were the tostones (soooo good), tequeño (my boyfriend loved), mandioca, and then the empanadas. The empanadas are my least favorite - I'd prob see if I could sub it out for something else in the future. I do like that they provide an assortment of empanadas. Then we got a cachapa with chicken - the cachapa itself was so good although next time we would try a different protein. Lots of delicious cheeses to be found - lactose-intolerant people should prepare accordingly.

    I love this restaurant! Their patio is big and since they built the walls up, you can't even tell…read morethe road is right there. They have a huge menu include many gluten free and vegan dishes. It was so nice to have so many options! The servers were very nice and although we had a reservation, we probably didn't need one. I tried the passion fruit drink - yummm! It was very refreshing on a hot day. I also got the vegan patacones, which here is almost like a sandwich (like a jibarito) and it was SO good. The portion sizes are huge and all the food came out fairly quick. I'll definitely be coming here more often!

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    Sabor A Café

    3.7(279 reviews)
    1.2 miWest Rogers Park
    $$

    Want some friends for lunch and it is your typical Latin American (and I can say that because I am…read moreLatin American!) Restaurant with typical foods nothing outstanding, nothing terrible, very edible. The make the fried green plantains that I'm used to calling Tostones in a different fashion. They're not as crispy, and I think that the plantains were weren't as green as they needed to be so they were a little bit softer and sweeter. They cut them lengthwise and smash them down instead of cross, cutting them into discs and then smashing them the second time so it makes for a less crispy texture when fried the second time. My order was the mango shrimp ceviche and it was drowning in a thick mango purée. Was hoping for a more standard sage with mango pieces in it, and there were delicious mango pieces in it however, the sauce was overwhelming. It was served with nice thinly sliced green plantain chips. My better half ordered the chorizo in bread and when it came out, it had a thick slab of melted cheese on top, with mayo and a weird brown sauce, so it was quite different from what he had expected. It was served with some delicious french fries! Service was very attentive and professional. The ambience is a bit dark and depressing. It was really, really cold in there. We had to move tables because we were sitting right under the air conditioning. Good place to come when it's really warm out.

    This is by far my favorite restaurant in chicago for colombian food. the portion sizes are huge,…read moreand the food is always cooked perfectly. I love the feeling of stepping into this restaurant and feeling like you're at a restaurant in Colombia. The ambiance on the weekend is great with live music every Saturday. The service is great, although i feel like sometimes if the person is not colombian, some of the waitresses are a bit more quiet and not as lively; but regardless it's still a great experience.

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    Sabor A Café
    Sabor A Café - Our Maduro con Queso y Dulce de Guayaba

    Our Maduro con Queso y Dulce de Guayaba

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    BryAnna's Restaurant & Bar Guatemalan - Salvadoran Cuisine - Call us to order your Christmas Tamales 872-208-5599

    BryAnna's Restaurant & Bar Guatemalan - Salvadoran Cuisine

    4.1(128 reviews)
    1.5 miWest Rogers Park
    $$

    We had dinner at Bryanna's for the first time last evening. There were four people in our party and…read moreeach of us had the same things to say after dinner and that was that this restaurant was a great find and a real neighborhood gem. Their menu is large with many choices to consider. We started with a Boquita Compuesta which included a delicous assortment taquitos, tostaditas and mini-tacos as well as and order of Tortitas de Papa, three incredibly tasty Guatemalan style potato croquettes. Our main courses consisted of two orders of the Churrasco Guatelmalteco which consisted of an 8 oz. Rib Eye Steak, Grilled Green Onion, Guacamole, Fried Black Beans, Rice, and Longaniza an order of Pepian Mayan chicken stew with potatoes, green beans and imported Guatemalan spices with a side of rice and tortillas and lat but not least an order of Chuletas which consisted of two pork chops prepared in a white wine and onions, served with a side of fried sweet plantain, rice and beans. For dessert, we shared an order of the Mollete Guatemalan style bread pudding glazed with a sweet, light caramel sauce. The servers were very friendly and accomodating allowing us to enjoy an unrushed dinner. To top it off, the food and beverage prices were very reasonable. All in all, a wonderful, delightful dinner in an "Five Star" neighborhood gem.

    Love, love, love this place! We had a group event here so we didn't order from the menu, but we did…read moreget to sample more items that way. Appetizer combo was excellent as was their bean dip- it was more fluid than the average and tasted great. Unusual salad that included beets, apples and green olives. I thought the beet and apple elevate the average salad, but am not a big fan of olives. The best thing on the entree platter was definitely the only-slightly sweet corn tamale. They made us a vegan version of green chicken stew which is traditional Guatemalan dish. The tomatillos make the sauce green and it is tasty. The other traditional Mayan dish was a vegetable Pepian stew (normally beef).

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    BryAnna's Restaurant & Bar Guatemalan - Salvadoran Cuisine - Bar

    Bar

    BryAnna's Restaurant & Bar Guatemalan - Salvadoran Cuisine - Full bar Churrasco- steak house Vegetarian Dishes

    Full bar Churrasco- steak house Vegetarian Dishes

    BryAnna's Restaurant & Bar Guatemalan - Salvadoran Cuisine

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    Little Madrid Tapas Cafe - spanish - Updated September 2026

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