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    Little Rascal

    4.0 (289 reviews)
    Closed 12:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

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    LITTLE RASCAL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Little Rascal

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    Wagyu burger
    Vy T.

    We got halloumi and hummus to share, both were good! The hummus has a strong bell pepper flavor, which I'm not familiar with but I enjoyed it! The pita was okay, played as a supporting character than main meal. I got the Wagyu burger, which was pretty good. It's not as fatty as I thought it would've been, a good thing so I don't get palette fatigue. We came as a group of 6 catching up and they let us stay for a really long time, which was must appreciated!

    Chicken Brochette
    Marcus G.

    This place had been on my list for a while. I was in the area after a work event and decided to go. I sat at the bar at the staff was amazing they took care of me really well. The portions here are pretty big so I do recommend sharing. I ordered the cauliflower and the chicken dish. I also had an amazing Martini. The vibes are dope for a date night, friends dinner or even for clients.

    Jessica L.

    Came here to try the food. The appetizers weren't that good. Lamb chops and lamb entree were okay. The best thing they had was the chicken brochette was the best thing on their menu. I would only come back for the chicken brochette. The other things on menu were okay. I would recommend here to try. Their baklava is not bad. The pomegranate helps balance the sweetness level.

    Lamb  kabobs
    Mais S.

    Service was really good. The food was also really good but a different pallet of taste and then I'm used to. I got the lamb kebabs, the flavor of the meat was very good and the temperature was perfect. This would be a good spot for a date. Cute vibes

    Grilled Artichoke
    Jill-ann P.

    Um. Wow. This was delightful. I ordered the "grilled artichoke". It was grilled hearts, "sautéed" Fava beans, preserved lemon, blood orange, flat leaf parsley, mint, arugula. DE-lightful. Light yet filling. So good. The owners are charming the bartenders are fantastic. Will be back. Prolly tomorrow.

    Amanda L.

    Came here for a birthday brunch and was pleasantly surprised. We were outdoors in the covered seating area with heaters but they weren't too warm. The service was quick and efficient and the food was tasty. We got the trio dip appetizer for the table and I got the lamb brochette while my boyfriend got the mom's recipe okra with lamb. The dishes were beautifully plated, flavorful, and the lamb was tender and juicy. I definitely recommend this place to satisfy your middle eastern cuisine cravings.

    Lamb brochettes
    Anisha P.

    This is my favorite Turkish restaurant in the city! The food never ceases to impress me. The phyllo rolls and the prawn were delicious, and the lamb brochettes were super tender. The indoor/outdoor dining situation is very cute. It's all heated outdoors. Definitely coming back again soon!

    Cacik
    Alan S.

    Best Turkish meal I've had after coming back from Istanbul (and you should know I've sought out some of my favorite dishes at the most famous Turkish restaurants in Cliffside Park and Brooklyn). We did a brunch feast - we would have started with a traditional Turkish breakfast, but unfortunately due to COVID, they were out of our favorite item, honey and crema. However, we loved everything we ordered, starting with the cacik (pronounced ja-jik), served with a fluffy, focaccia-like bread. This was followed with a delicious simit sandwich covered with olive tapenade, a spinach gözleme (labeled as a "Turkish quesadilla"), and an off-menu order of peppery and tomato-laden menemen. The gözleme was the favorite, if we had to pick one, with a velvety soft dough and just the right amount of saltiness from feta. Service was very friendly and helpful. If I had to offer one piece of feedback it would be on dessert - the baklava was quite mediocre, especially at $10 for 3 pieces.

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    1 month ago

    food and service is amazing!!!! I highly recommend this place the owner is amazing and so friendly, the turkish meatballs are also great.

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    2 years ago

    Very good food and drinks. Service was pleasant and not too crowded. Intimate restaurant with a good ambiance. Would recommend.

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    3 years ago

    Flavorful and fresh food. Great for brunch - loved the potatoes, eggs, and avocado fattoush. Want to go back for dinner.

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    1.8 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    1.7 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    1.9 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    Ravagh Persian Grill
    Persian food
    Persian food
    Ravagh Persian Grill

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    Little Rascal - mideastern - Updated July 2026

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