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    Little Sparrow

    4.2 (186 reviews)
    Closed 5:00 pm - 10:00 PM

    Little Sparrow Photos

    Little Sparrow - Salade Maison - French Near Me - Atlanta, Georgia
    Little Sparrow - Bar area - French Near Me - Atlanta, Georgia
    Little Sparrow - Clams white wine broth. The clams are pretty small. - French Near Me - Atlanta, Georgia
    Little Sparrow - Reception area - French Near Me - Atlanta, Georgia
    Little Sparrow - February 2026 interior - French Near Me - Atlanta, Georgia
    Little Sparrow - Inside. View of first half of dining room from entrance. - French Near Me - Atlanta, Georgia
    Little Sparrow - Rose-colored glasses zero proof cocktail - French Near Me - Atlanta, Georgia
    Little Sparrow - French Near Me - Atlanta, Georgia
    Little Sparrow - Interior - French Near Me - Atlanta, Georgia
    Little Sparrow - The interior - French Near Me - Atlanta, Georgia
    Little Sparrow - Bolognese - French Near Me - Atlanta, Georgia

    +635

    Little Sparrow - Inside. View of second half of dining room from restroom area. - French Near Me - Atlanta, Georgia

    Business Info

    LITTLE SPARROW ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Little Sparrow

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    Marked menu for GF/GFO
    Jenna D.

    came here for the first time this past weekend and it quickly rose to my favorite restaurant in Atlanta OMG. So dark and cozy inside the restaurant everything was sooooo delicious. To start, they brought me a freshly baked loaf of GF bread and my own plate of salted butter when everyone else was eating bread. THEN I received a special marked up menu with the options that would be safe for me to eat. Had the scallops and they were divine. Also had a side of strawberries with creme and wowwwww. I could've eaten 5 of those bowls My husband got the mezzaluna which the staff described as little raviolis in Parmesan broth and he loved it. Everything 10/10, spectacular, no notes

    Khusbu P.

    Third time really was the charm at Little Sparrow I had made reservations three times before this and kept having to cancel because of my husband... so this time I basically dragged him in--and let me tell you, it was SO worth it. He was literally speechless by the end (which says everything). We did it right: Bread & butter service (obviously ), French onion soup that was rich and perfect, clams that disappeared way too fast, and the burger... if you know, you KNOW. She was THICCC and absolutely unreal. And then the grand finale: Snickers soft serve. Oh. My. God. 10/10, no notes. Already planning my next reservation--and this time, no cancellations

    Pancakes
    Carlie M.

    Came here to try the new brunch and it was so good! We got the pancakes and a side of bacon. The pancakes were delicious and big enough to split. Keep in mind that they are super fluffy, so not your typical pancake. More cakey than usual, but I liked that. Great service per usual as well

    Baguette and butter
    Amanda S.

    Love bar blanc so of course had to try little sparrow! It gets super busy so make sure you have a reservation before you go. Parking is paid in the lot behind the restaurant and maybe they validate it but we were there all afternoon so we just paid for 5 hours for about $15. We started with their complimentary bread and butter (so AMAZING) and then shared some frites. I had the chicken schnitzel and Alex had a beef cheek ravioli. I loved everything that we had and would absolutely get it again! We ended the night with some honey and evoo ice cream and took home a takeout loaf! Service was also exceptional and we always had food on the table and waters/drinks filled!

    Genepy Highball Cocktail
    Julia C.

    Yes, worth the hype and wait to get in (reservation typically required for a prime night of the week!!) This was one of the coziest ambiance's I've been in in a while. The place was absolutely buzzing, so service was actually a bit slow, but our server Sean was still incredible. Among the MANY highlights to include in this culinary recap was the BREAD SERVICE with a slab of ice cream-scooped-style butter on oil to dip. YUM Nothing not to love, except the classically quaint portions of a high-end restaurant. Delicious from top to bottom!

    Frites with raclette
    Lauren R.

    Valet and self parking is available. This parking lot gets pretty busy because there are so many businesses in the area. We made reservations via open table. The host called the day before and checked in which was nice. I did indicate that we were celebrating a birthday and having our valentines celebration. We were sat promptly. As far as service, he was informative, provided recommendations. He got us a round of drinks for a celebratory birthday toast that was comped. The server that brought the drinks spilled 3 drinks on one of my friends but was very apologetic. This is where service got a little slow and again while we waited for our checks. For food starters we tried the raclette frites, hamachi, French onion soup and the Aleppo shrimp. There is also bread service. My friend who ordered the Aleppo wasn't thrilled but i really liked it. It had a good lemon zest and the pepper gave it a kick. The frites were really good- thick cut with a crispy exterior and soft fluffy interior. For entrees we had mezzaluna pasta, the burger and frites, bolognese and the scallops. I tasted the burger. It was good but not my favorite. - it wasn't crisp enough for me. I prefer a smashed burger. The Mezzaluna had braised beef. I thought it was really good. My sister had the scallops and they were good, cooked to perfection but still not sure it's worth the price since no sides and it's only 4.

    Charlie B.

    If you close your eyes for just a second inside Little Sparrow, you might forget you're in Atlanta and swear you've landed in Paris. This is one of Ford Fry's concepts--and if you know his work (hello Superica), you already know the standard is high. Little Sparrow absolutely delivers. Located in the Westside Provisions District (that trendy design-forward area near Howell Mill), the setting is intimate, curated, and beautifully done. There's a charming outdoor patio with ceiling fans, impeccable service, and thoughtful details everywhere--from handwritten birthday cards to elegant matchbooks. As a full-on Francophile, this menu speaks my language: * Pâté * Bone marrow * Escargots * Steak tartare (yes, that was the word I was looking for!) And the real reason I go? The individual soufflés. They are the moment. Worth the reservation alone. Light, perfectly risen, and everything you want from a classic French dessert. Service is polished but warm--never stuffy. It's the kind of place that feels special without trying too hard. I've brought friends here for celebrations, and they're always blown away that something this authentically French exists in Atlanta. Yes, it's a bit on the pricier side--but you absolutely get what you pay for. And honestly? I'd come back, sit at the bar, order a glass of champagne and a soufflé, and call it a perfect evening. Parking is easy with valet available, plus nearby lot parking if you prefer to skip it. Bottom line: Elegant, transportive, and consistently excellent. If you're in Atlanta, don't skip this one. Get out there and eat your way through this big, beautiful world.

    Kina A.

    We were weary to try French food because we love flavor and WOW THIS DID NOT DISAPPOINT! The best French onion soup hands down, amazing bread service, delicious scallops, the cheese appetizer with hazelnuts was so flavorful as well! Don't sleep on the frites- very crispy and fresh--loved the garlic aoli to dip and it was top notch- we got cheese on half the frites! The drinks were all so so good! We went upstairs to the cute bar they have and grabbed some espresso martinis to end the night! The ambiance is so adorable!

    La Vie en Rose (ground NY strip) and fries
    Craig G.

    A very classy establishment with waiters in waistcoats, custom crafted menus, decorative plates, and beautiful decor. The jazz is a bit cliche but somewhat helps captures a 1938 Paris vibe. The valet had not set up when we arrived, and made us move our car after parking because those spots are not marked. Most of the service was attentive, although our waiter didn't visit our table often enough and I couldn't get a drink refill as he was out in the courtyard socializing with his coworkers. The food is great and the baguette was perfection. I had the La Vie en Rose, which is ground steak made from ground NY strip. It was served with nice crispy fries. My wife had the burger and thought it was great and the onions are sauteed rather than caramelized, which is a nice touch since it offered a nice crunch and didn't bring an overpowering sweetness to it.

    Jana H.

    Just thinking back on this meal I'm getting full. I loved the ambiance, and the remodel from the old JCT made the restaurant feel like a completely new space. We started for a few beverages and the house made sourdough and butter. It was delicious! For appetizers, we had the French onion soup, which was rich with the melted cheese, but complex with the flavorful broth. Next up were the frites with aioli. I don't know how they make these, but they are crispy, light and fluffy on the inside. For the entree, we shad the chicken and it was rich and complex. Dessert we kept a little lighter with the fancy soft serve with winter citrus, and it was the perfect ending to the meal.

    Onion soup
    Amanda C.

    We had dining credit from our CSR and made a reso for 6pm on a Saturday and the restaurant was about 30-40% full. By 6:30/7 it was a full house! From the start you are greeted by friendly staff and are seating in the restaurant's beautiful and cozy ambiance. It was a vibe for sure, with warm dimmed lights and thoughtfully designed touches. We ordered the onion soup, slow roasted beef, burger, and basque cheesecake. They started us off with the housemade baguette which was perfectly crispy on the outside and soft on the inside. The generous amount of butter was perfectly salted with maldon salt! The onion soup was super cheesy and rich with carmelized onions. I did wish it was a bit less thick but we still really enjoyed it. The burger was a lot larger than we thought it'd be and it was one of the best burgers we've ever had - so flavorful and juicy. Frites crispy and light. The 18oz steak was HUGE and we couldn't finish. It was also super tasty and texture was great. The basque cheesecake was yummy and had a nice balance between sweet and salty. Not too sweet. They also shared some housemade coconut chai caramels with us which was a nice touch! Can't wait to come back during our next special occasion.

    Matty F.

    This is a great spot that's ducked off just enough to give you the the privacy you need and the and sexy enough to make any date night feel like an adventure. The staff is very friendly, the food is prepared with close attention, and the ambiance is second to none. I can't wait to become a regular here. Pro tip: get the frites!!!

    Stacie N.

    Embracing the beauty around me, one rosé-colored moment at a time~ Dinner @ Little Sparrow absolutely soared past my expectations This @michelinguide recommended gem in West Midtown nails that cozy, intimate & charming vibe while still delivering impeccable service & delectable food. 10/10 We ordered the Steak & Frites, Scallops & French Onion Soup, and WOW-- everything tasted amazing & full of flavors!! The French Onion Soup is def the highlight, completely soul-warming & one of the best I've ever had. We paired it w/ Matthiasson Cabernet Sauvignon from Napa for a captivating & well-balanced finish. I didn't get a chance to document much & pictures does no justice to this place. Do yourself a favor & come check it out. You can thank me later lol

    Soft serve

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    Page 1 of 5

    Ask the Community - Little Sparrow

    Little Sparrow is listed as part of my credit card's restaurant perks. I have a five year old who is well-behaved in restaurants/ public settings. Would it be ok to bring him or would I get major side eye?

    You are totally fine bringing him.

    Enough veggie dishes for a vegetarian?

    View All 3 Questions

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    Neat speakeasy with cool vibes. We sat at the bar & got served our cocktails with a nice…read morepresentation. Open until late. Servers are all nice.

    I stopped in for a quick drink before heading to my next destination, and my experience was not…read moreonly disappointing--it was unacceptable. I sat at the bar and had a little light banter with the bartender who is a brother looking to be in his late 30's-early 40's. When I asked about two fruity cocktails from the menu, he flat-out said he wasn't going to make them. That alone was off-putting. Trying to move forward, I asked what he specialized in, and he said he'd "come up with something." I agreed--but very clearly stated: no rum, because my body does not react well to it. After watching him make drinks for people who ordered after me, he eventually handed me a cocktail I never even saw him prepare. That already raised a flag. I took a few sips, and sure enough--my stomach immediately started reacting the exact way it does when I've had rum. When I asked what alcohol he used, he said, "I don't even know." That response alone tells you everything you need to know. At that point, I reminded him I specifically said no rum. Instead of taking accountability, he tried to argue and backtrack. Let me be clear--when a customer tells you not to use a specific liquor, you don't ignore it, guess, or "forget." That's basic service and basic respect. This situation completely threw off my evening, as I had plans afterward and ended up feeling sick. To make matters worse, I reached out to management and received no response. That lack of accountability speaks volumes. At the end of the day, this wasn't just a bad drink--it was careless service. This staff does not prioritize customer care, and that's a problem. If you choose to visit, be very direct, pay close attention, and don't assume your requests will be respected.

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    A few colleagues and I decided to stop at the bar in the lobby before heading up to our rooms…read more Although it wasn't in the menu, someone asked if they could make a decaf espresso martini and the server said he'd find out. Rather than just finding out, he went ahead and made it and brought it out with the group's drinks. When I saw how good it looked, I decided to order one too. The presentation of the drink was very nice and it had a good creamy flavor to it. This drink was a nice way to wind down the evening. As someone from TX, I did think the drinks were a bit on the pricey side but it's not surprising with it being the ritz. I liked that the bar had a fun yet casual ambiance and there were plenty of people around. We did ask what time last call was and were told midnight so we didn't hurry to order a second drink. Unfortunately, when we ordered another at 10:40... we were told they had closed which was frustrating.

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    Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

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    Burle’s Bar - An amazing drink

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    Little Sparrow - french - Updated June 2026

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