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    Atlas

    4.2 (258 reviews)
    Ultra High-EndNew American, Cocktail Bars
    Closed 5:00 pm - 11:00 PM

    Atlas Photos

    Business Info

    ATLAS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Atlas

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    Reviews With Photos

    Celia Monique W.

    Let me just start off by saying I wasn't expected to be WOW'd the way I was from this experience. I'm always a little hesitant when it comes to any restaurant in Buckhead if I'm being honest...because some places tend to be overly hyped solely for ambiance with average tasting food... But Atlas?...WOW... 5 stars is not enough!! We were treated like royalty (no exaggeration) upon walking in. Very much felt like a V.I.P. Before you start eating, they have this cool how towel service, where the towel expands , it's so cool (see video) For reference. We did the Chef's Tasting Menu, which came with about 10 courses. When I say this was an EXPERIENCE, this was indeed a beautiful thing to add to the memory bank. The courses were as followed (the pics will show you better than I could tell you, but!...... * "Snax" * Kristal Caviar *Sweetbreads *The Finest Langoustine *Poached Salmon *Quail *Westholme Wagyu *Popsicle *Strawberry *Sweets ***I have attached a picture of the menu, that provides descriptions on all of these dishes*** Tony was our server. He was such a delight to say the LEAST. He was so gentle, sweet and kind and SO accommodating. Miguel was also awesome as well. We also loved our consigliere Maxwell. He guided us on picking the right wine to pair with our courses. Everyone was SO attention-to-detail. I like to know where my food is coming from, so I appreciated the detailed background on everything. We were so impressed with everything and everyone, that we couldn't stop talking about it. We didn't even want to leave! This was truly such a one-of-a-kind evening, and I just want to thank whoever is over staffing at Atlas because you have the most perfect and patient people in place. I have lost count of how many people I've bragged about this experience to. I already can't wait to plan my return, thanks again for this lovely memory.

    Jessie Y.

    Not the best tasting food 1. First dish started off great and was very good, scallops with caviar and an almond sauce. The flavors went well together in a way I would have never imagined. 2. The second beet course was cute but ultimately flavorless. I thought the goat cheese would have some tanginess but it just tasted like a bowl of icy cold bland mush made of beet and cheese. 3. Green eggs and ham was ok. Not too bad. 4. Sea bass flavor was not bad but the portion was the smallest slice of fish I've ever seen even for a Michelin restaurant and I've been to many. The stuffed morel added negative to the dish. It reminded me of eating a sea cucumber. 5. The quail, foie gras, and condensed salad seemed like the randomest choice of ingredients to put on one dish with nothing complementing each other in flavor. The dish felt like leftover meal where I just put whatever food I have left in one container. 6. Palate cleanser was good strawberry sorbet. 7. Optional cheese course was ok, I like the rose tea cheese. The pieces were big (and I guess they should be at around $9 a piece) and we ordered four and it was just too much cheese. 8. Dessert was great. Delicious home made vanilla ice cream. Petit fours also great too. The pastry chef is definitely a diff chef than the one that made the food. I've never been so glad to finish a meal in my life. The food was just not good and I was just forcing myself to finish it and not waste it especially at $275 a person... definitely not worth it and I wouldn't even want to eat it for $50 price either. I actually lost my appetite the more the meal went on. Someone must have paid or had a connection with a michelin taster bc how could they give them a star two years in a row

    T bone steak
    Ansley C.

    Everything was absolutely top tier. I got engaged yesterday afternoon my now fiancé took me here last night to celebrate with our families! The food was absolutely incredible- everything was a combination of flavors I had never experienced. Our server was absolutely incredible. We had a private room and Atlas made my special day even more incredible!!

    Lily S.

    Back after at least 5 years! First time back since they have received their ONE star. Started with cocktails and 2 tastings (no supp) and shared one classic pairing = $1k. Definitely on the pricier side, especially for a one star. The hospitality has always been top notch at Atlas, especially now they are under the limelight of Michelin. Will be back just for bites and cocktails at the bar. Don't think I could sit through another tasting.

    this was their version of appetizers!
    Tepolak S.

    After my visit, I honestly thought that this place deserves at least 2 stars, not 1. I've been to 2 Michelin star restaurants before and this was on par, dare I say even better than some of the 2 star ones! Walking into Atlas, you're greeted with such courtesy. It's an experience when you purely get to enjoy being treated like royalty. The waiters were poised and knowledgeable about the food. I also got to talk to the sommelier about wine pairings! We went during Christmas time so the decor was so elegant. Everything in the place just looks like it makes sense. Anyways, moving onto the food. During times like these, I wish I had a bigger stomach so I can eat everything. We started with some appetizers, which was some of the most unique appetizers I've ever seen. My person favorite with the Jammie dodgers. Each dish was quite unique, but I'd have to say the whole bird was just stunning! Everything was cooked to perfection and the flavors just worked so well. Take the hen's egg, for example. When I saw it on the menu, I wondered, how good can you really make an egg. Turns out, Chef Freddy can make a eggs pretty d*** good. I've never had an egg dish that left me lost for words. An indescribable experience! If I'm in Atlanta, I MUST GO TO ATLAS AGAIN! Truly a splurge for myself.

    Sweets
    Richard L.

    Had an opportunity to eat here with 5 other coworkers while traveling to Atlanta for work. We just so happened to be staying in Buckhead and on our last day of the project, thought Atlas would be a good last hurrah. It ended up being a wonderful decision. Each of us did the chefs tasting menu and that ended up being an amazing decision. I don't think I need to go into each course but every single one was crafted to perfection. The portion size and flavors all complemented one another and it was hit after hit after hit. The service matched exactly what you would expect for a restaurant of Atlas' quality. It is a bit pricier so would recommend saving for a special occasion, but would highly recommend it if you're ever in the area and looking for an exquisite meal.

    Interior
    Kemsey M.

    10/10! We've done a handful of Michelin stared restaurants and this was up to par! The service was incredible. Our waiter guided us on what we should do, like ordering just one Wagyu and not two. Would highly recommend the Wagyu! It was tender and so delicious. All of the food was impeccable. Every course was amazing. I didn't love that "the whole bird" had the bird head and legs...but that's more a personal thing. My husband had no issue enjoying it! I have a nut allergy and they were very accommodating which I loved. We had a rather large table for just two but with all of the plates it made sense. I will say the bar in front got a little noisy which was a smidge annoying but not awful.

    Beets and Berries
    Huma H.

    After much anticipation, we finally came to the Michelin rated Atlas for a birthday dinner. While it had impeccable service, thoughtful touches, and a beautiful dining area, ultimately the thing you come to dinner for - the food - fell short of what I would expect a Michelin star restaurant to deliver. Upon entering the dining area, we were invited to a table for two that was beautifully set up - well spaced and intimate. After a warm towel, we started our vegan tasting menu. The pace of the menu was spaced over the course of many dishes - from appetizers to entrees to desserts. Some of my favorite were: -Vichysoisse: a leek and potato soup accompanied with thinly sliced fried onions and small pieces of veggies underneath. Very tasty and whetted the pallet! -Carrot: while the dish itself was nothing particularly impressive overall, I could have bottled the sauce and doused it all over. Delicious! -all dessert courses: Atlas shined in this category. From the beautiful Viennese rose course (which also has a fun experience with it) to the Bartlett pear sorbet and the Chocolat V dish, the desserts were beautifully served and well balanced. The other dishes fell flat. While they were beautifully decorated, on elegant plating, and tried to be interesting, they lacked the elevation to really entice the taste buds. For example, the kohlrabi dish was just thinly sliced kohlrabi, sitting in a soup of more kohlrabi. There wasn't anything particularly developed in flavor - simple things like a little hint of sea salt and umami would have worked. There was not much variety in the veggie-forward dishes - just various ways of eating a vegetable. The flavors were boring. We kept eating courses before dessert thinking we may find something that was scintillating yet it never quite came. We were never "wowed" as I would expect at a place that has a Michelin star We also had the wagyu addition (it was indicated it was halal) which had the same accoutrements as the maitake dish. I wish we were notified of this ahead of ordering it, because it tasted like the same dish. I will say - the vegan menu lacked protein (which is why we ordered the wagyu to start with). The bread service provided throughout the meal was excellent - very fresh, plentiful (we were asked 3 times if we wanted more) and tasty. The service was excellent, the servers that catered to us were thoughtful, gave us extensive explanations as the courses were brought out, and even offered us the opportunity to learn more about the art on the walls through an iPad. They also asked about dietary restrictions and made sure they were aware of them throughout the menu. Overall: 5/5 for the ambience 5+++/5 for service 3/5 for food I'm not sure if our review of the food is limited since we had the vegan tasting menu, but if you're offering it, you better make sure it lives up to the standards of the rest of the restaurant. It seemed more style than substance.

    Dave B.

    Here is a Resteraunt with Michelin Star prices but unfortunately not the "goods". While the food many good moments, the staff had many "not so good" moments. At Michelin Star restaurants, the expectations of great food, great staff and a great ambiance must all be present to rate. Here they fell short on two of the three. Some things like a broken foot rail at the bar, servers not following etiquette on serving and clearing of the table, are what we will remember about Atlas. A few of the offerings on the chef tasting menu were notable, and a few not so much. Points do go to the Sommelier as he did recommend some great wines and was very personable. Doubtful we will be going back again.

    FM Rocher
    Julia G.

    Came to Atlanta for a weekend from DC and glad we got the chance to try Atlas. We had a great corner table so both of us could watch the dining room as dishes came out. We did the chefs tasting menu - our favorite was the caviar. I was worried because I've only had caviar once and did not enjoy it. This experience changed my mind. The tuna + caviar + squid ink "cracker" and the sauce - not to mention the textures - paired perfectly together. Other standouts included the "pizza" starter - a melt in your mouth sensation with pizza seasoning, and the lobster. By the time we got to the trout, we were very full. Thankfully our dessert stomaches set in and found room to enjoy the FR sundae. The wagyu, for me, was so so. I would have liked it to be cooked a bit more but I imagine that is sacriligious. The meal took three hours so make sure to come when you have time to sit and savor.

    Chorizo Empanadas
    Sierra H.

    Came here for an event in the evening in their private room! Such a vibe! The service was spectacular, they made sure we had the drinks we wanted to our liking, that the appetizers stayed fresh and replenished, and provided many napkins which is always a plus for me (random, LOL). I was so pleased with the food, as this was my first time here. My husband and I would have never tried Beef Tar Tar, but we did and LOVED IT! Especially the chorizo empanadas! Amazing ambience, great service, heavenly food....this is the spot to go!

    Shani H.

    I've been wanting to try this place for some time. I finally decided to come one Saturday evening. It was a really nice experience. I made a reservation to sit at the bar but when I arrived, it wasn't full so I had the option to sit in another spot but I still opted for the bar. The decor is really picturesque and relaxing. My bartender Joe made great recommendations for food and drink. For drinks I had an espresso martini, a Jardin Des Rosa and a few other drinks that the bartenders made on the fly. Everything was really well made with quality ingredients. For dinner, I had the waygu tasting which was an experience. The bartender gave an explaination for the steak mentioning that it came from the owner's farm in australia along with detailing the difference between Japanese waygu and australian waygu. I was allowed to select my steak knife beforehand. I've never been given that option before so I took what the server recommended. Along with the steak, I had tater tots and a few different bread options. Everything was delicious. I could definitely see myself becoming a regular here for an evening of nice food and well-made drinks.

    Tony L.

    For context, my partner surprised me with this date to try the tasting menu in hour of our 7 year anniversary. It was such a treat to be in this iconic space and it makes sense Michelin awarded it with a star earlier this year. Some logistics first -- we had a 7:45 PM reservation and sat for nearly three hours. The tasting menu was 8 courses for $245, accompanied by an amuse-bouche at the beginning and pastries at the end. Patrons are also given the option of two add-ons being the truffle risotto and the 4-oz wagyu. Naturally, there are wine-pairings in three options; my partner went with the traditional one ($150+). As a requirement, tasting menus can only be done for the whole table, so just be mindful if not everyone wants to partake in the service. The dress-code is business casual, so no need to wear formal attire, but come as you please (no tank tops or slippers, I'm guessing). The dining spaces are intimate and chic without being stuffy or pretentious. The meal started with a dehyrated towlette with a sprig of rosemary that was rehydrated with hot water. The first course was light -- a tuna cigarette, cracker sandwich with raspberry/strawberry jam, a cracker inspired by pizza, and avocado butter spread with bits of toasted rice; it was a cute start to the meal. Next came the amuse-bouche which was a mushroom consomme served in a champagne flute. That was followed by the kristal caviar dish, and then a lobster dish, some fresh bread, and then scallop. All of the dishes up to that point were impressive and have a whimsical flair, but the scallop dish was hit or miss. My particular scallop was just so slightly overcooked (it was tense throughout), while my partner's was perfectly seared. After that, we had the poached hens egg encapsulated by a parsley gel. Wow oh wow, I think that was the best egg I've ever had in my life. At this point, we were starting to slow down because we were getting so full. The halibut which came after was perfectly timed as it was light enough to keep us going and give us a second wind. It was the perfect appetite re-opener to our meal. We were given the choice of selecting our entree knives -- the waiter came around with a box of 10 choices, each beautiful in design and functionality. We got an entire squab that was delightfully presented atop a beautiful floral arrangement that made me feel like I was eating farm-to-table. I think the breast meat and sauce were impeccable, but the texture of the stuffing that went into the neck and leg were not ones that I like (too smooth and processed feeling). Next up was the wagyu which we had high hopes for. The marbling was all there and the high-fat content was something I love to see...unfortunately the meat itself was pretty tough, despite being cooked medium rare. It's unfortunate, but I think the meat quality was just not there. After that was the move towards the sweeter side -- their main dessert at the time was an apple trifle, which I'm allergic to, so they accommodated by creating an orange version, which was perfectly tart and refreshing. Then came the FM Rocher with vanilla ice cream, and hazelnut lava atop a chocolate brownie of sorts. This dessert was amazing, though I wish the chocolate inside the ball would have been a bit less runny. Lastly, we had some hand-made chocolates, gummies, and pastries that were a good end to the meal. As for the wine, my partner really enjoyed it and said out of all the wine-pairings he's done, this was impressed the most because it was clear how each of the pours complimented each of the courses. I think save for the scallop and the wagyu, the meal was really enjoyable and it didn't feel so unapproachable or presumptuous. The fanfare was just perfect, and the service all around was impeccable. I'd definitely dine here again.

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    Atlas Reviews in Other Languages

    Ask the Community - Atlas

    How much is the tasting menu?

    $~200 pp

    Is it possible to just sit and drink in the waiting/lounge area?

    LOL

    Are there any vegetarian options?

    Yes, they have a special vegetarian menu and are extremely accommodating. 😊

    View All 4 Questions

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    The Blind Pig Parlour Bar

    The Blind Pig Parlour Bar

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    The Blind Pig Parlour Bar
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    3.5(338 reviews)
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    Rose and Rye - Beautiful rooftop view

    Beautiful rooftop view

    Rose and Rye - Outside

    Outside

    Rose and Rye - Enjoying an old fashioned

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    Enjoying an old fashioned

    Atlas - newamerican - Updated May 2026

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