Horrendous customer service when attempting to book catering for 60 people. It took 4 attempts,…read morebeginning with filling out their website order form, phone calls, and an attempt at a personal visit, to gain any traction with the order. The person in charge of catering, the owner's wife, was at first unavailable and then dismissive and seemed totally uninterested in my business. One of the employees did her best to help. When I emailed to cancel the order because it was as "fun as banging my head against the wall." She replied "likewise." Extremely poor customer relations - we will never go back and never recommend.

Really good Q in downtown Dickson. I had a plate with the pulled pork and Brisket. The brisket was…read morejuicy and full of flavor, the pulled pork was a little dry, but still flavorful. They have two types of barbecue sauce, mild and hot. I felt that the hot was too spicy and mild was fine, but both didn't really have the best flavor profiles and I also prefer a thicker sauce as these sauces were very thin. The baked beans were excellent and the star of the show. I also had the potato salad, which was very good. I would highly recommend NOT sitting at the outside tables like we did. The road noise was ridiculous! It seems that every other car had an exhaust that was obnoxiously loud and deafening to the point where you couldn't hear the person across the table from you.

Great selection and great bbq. Enjoyed the combo plates! The atmosphere was laid back and invitingread more

Ribs were solid…read more Pulled pork - nothing special Mac and cheese - really good flavor, a touch watery? Baked beans - solid Potato salad - I'd get it again Coleslaw - mid Pork rinds - I'd get them again, kids loved them. Pimento cheese - decent but not super special. Great spot for bbq but was expecting really amazing as the "best bbq in Nashville " and it was just "pretty solid" spot, I'll still give it a 5 stars though. If I came back I'd buy a full rack of ribs with baked beans, potato salad and Mac.

We saw this featured on Tennessee Crossroads. It looked so delecious. especialy the brisket gried…read morecheese. It was everything that they said it would be. It was hard to decide wha to order The whole menu looked terrific. Whel worth the trip

Went to this location on June 20th 2026.. at 3pm.. In all appearances this BBQ looks like it is…read moreclosed up and Out of Business. No life and no vehicles where around premises.. Google Maps App and Yelp for this listed BBQ location shows it to be Open for Business till 7pm on Saturdays.. Oh BTW dialed phone number in the Listing on Google MAps and Yelp.. The phone continuesly rings on one line other it is disconnected with no answer... Wasted my time and gas to try some where new.... YELP please investigate and remove listing if BBQ has permanently closed.

Every time I visit my parents In Kingston, I try to get something new on the menu. Today I had the…read morebrisket bombs and queso fries with brisket, delicious! The white sauce with the brisket bombs is great! Burnt ends are next!

Not as good as it's cracked up to be , and there's no brisket in the "brisket bombs" and the taste…read moreis not the best.

Food is amazing service always great. Best brisket I've had in a long time. It's all good.read more

I found myself over at Bellevue for dinner, 2 hours before my hockey game. I wanted quality food…read morebut not super carb heavy but also not something that could potentially wreck my stomach. After all, can you imagine having digestive problems while playing hockey? I love barbecue so I thought I'd try this place. I walked in and it wasn't at all busy at 5:32. However when I finished my order, the line was out the door. I asked the cashier what was good and the manager (maybe owner) walked over and I asked him. I wanted ribs or brisket, but needed a 2nd opinion. He said he would choose brisket because theirs is USDA Prime and he would put it against any other barbecue restaurant in Tennessee. Those are some bold words. So I ordered the brisket platter (fatty portion) with green beans and cinnamon baked apples. What I received was 3 good sized portions (1/2 pound) of fatty brisket. The meat was tender, melt in your mouth without an overbearing amount of fat clumped together. The bark was salty and very peppery. It was actually good enough to eat without a sauce. Speaking of, there was only one sauce on the table, so I used that. It was a sweet sauce, definitely honey-based but not overly sweet like other honey-based sauces I've had in the past. The thing is I love everything honey-related, so I would definitely buy this to take home. It was so good, I was scavenging for brisket fibers on my plate. So I praised the brisket but I think the shocker was the green beans. These were hands down, the best green beans I've ever had...ever. Salty, tender, peppery, with chunks of meat and fat, sprinkled with Parmesan cheese. Who would have thought that a side could be that good? Last but not least, the Cinnamon Baked Apples. I love baked/fried apples. Something about the tart and sweetness brings me back every time. The apples were soft, but not mushy. I would have liked them to be a little more tender and more slices of apples. I think there was more sauce than apples but nevertheless, they were great. Overall I'm glad I visited Honeyfire for the first time. I'm here often (near Bellevue) so I'll definitely be coming back again and again.

The food is good and the they are quick to get your order done. It is built onto part of the gas…read morestation, your drink for the meal is a fountain drink from the gas station which is nice if you prefer fountain drinks.

Pulled pork is perfect! The great Mac n Cheese, potato salad. Pulled pork quesadilla is good too.read more

Food was exceptional. We were with a large group and their service was great! Sliced Brisket and…read morethe Strawberry cake were great.

First time in Nashville so definitely had to try their BBQ. Saw rave reviews for Martins so was…read moresuper exited to try! They had open seating and there was a decent line but moved very quickly. Food also came out fast as well! Got the brisket sandwich with hush puppies and bake beans. The brisket was so tender! It paired well with their Jack Creek sauce which had nice kick and sweet and sour taste. The hush puppies are a must! They were had a nice crunchy exterior with a pillowy soft inside. I appreciated that they werent too sweet as well! Baked beans were also solid. It came with a decent amount of bacon in it! Definitely will be back when I'm back in Nashville. And excited tol try something else on the menu!

I found Hogwood here on Yelp. I just got into town and wanted some BBQ for dinner. They did not…read moredisappoint. I got the sampler so that I could try a bit of each meat. The brisket, ribs and sausage were my favorites. Ordering was easy. I was served quickly and with a smile. The restaurant was clean in and out. There were a couple of families here while I dined. One was outside, one inside. Overall, I highly recommend dining here for the food, service, and ambiance.

Wanted to love. Hoped I'd love it. I didn't love it. Actually, I didn't even like it…read more Went in hungry around 2:00. It's a counter service joint; you walk up, order, and then someone runs the food to your table. First off, they asked for a point of service tip; that bugs me when I'm ordering my own food at the counter and fetching my own drinks. The menu is fairly standard for a southern BBA joint; brisket, pulled pork, ribs, turkey, chicken. I am generally suspicious of any place that offers chopped brisket. Brisket is meant to be sliced and enjoyed as a slab of meat, not as a pile of hash. So, the chopped brisket sandwich was out for me. I asked if the brisket platter would be served as slices, and they assured me it was, so I ordered brisket with two sides. They recommended the beans and the Mac 'n cheese, so that's what I went with. They also asked me if I wanted the meat lean, marbled, or half and half; I took that as a good sign, and asked for marbled. They food came out in about 5 mins; just enough time for me to head to the soda fountain and fill my own cup. Maybe they should tip me? On the plus side, the portions were pretty large. I'm guessing that the served at least 6-8 ounces of brisket, and the individual sides were pretty large as well. On the other hand, whoever sliced the brisket simply didn't know what they were doing. They sliced it WITH the grain, producing slices full of stringy meat. Stringy meat that was hard to cut with the plastic cutlery provided. I find it hard to believe that anyone who regularly serves BBQ brisket doesn't know to cut the meat against the grain. The meat appeared to feature a nice bark; however, on further exploration, a) the bark was so tough that it couldn't be cut as all with the plastic cutlery, and b) when I tore into it with my fingers and ate a piece, it had no taste. Not even a basic Texas salt and pepper rub could be detected. A large portion of tasteless, poorly cut meat does no one any favors. The beans were a little underdone; IMHO, that's far better than mushy, overcooked beans. However, they, too, had no flavor. No spice, nada. The mac and cheese was shells in a white cheese sauce. Strike 3; zero flavor for the sauce. I don't know how you can make cheese sauce without flavor, but they managed to do so. I have never, ever thrown as much food away at a a BBQ joint than I did today. What a shame. Not recommended, not even a little bit. Try Martin's or Edley's; if you prefer a chain, Mission BBQ will do you much better than Hogwood.

My dear Ronnie's BBQ,…read more You never opened your doors, and now, after seeing the calendar, I understand why. Juneteenth came, and with it, another day spent staring longingly at your darkened windows. I don't imagine you'll ever read this letter, but my heart insists that I write it anyway. Ronnie's... oh, Ronnie's. I was beginning to believe again. I had visions of smoky barbecue, tender pulled pork, and the comfort only your food could bring. But every time I arrived these past months, I was met not with the smell of hickory smoke, but with locked doors and silent parking lots. My hope faded a little more with each visit. When your lights are on, the world feels right. But when I pull into the parking lot and find another "Closed" sign staring back at me, I realize that ours is a love destined to be tested by unfortunate timing. Perhaps fate simply refuses to let us be together. Perhaps I am forever cursed to crave what I cannot have. You've broken my heart more times than I care to admit. And yet, somehow, I know that if I saw your "Open" sign tomorrow, I would come running back without hesitation. Such is the burden of loving great barbecue. So I leave you with this letter--not in anger, but in sorrow. I return to you my appetite, though I suspect it will find its way back the moment your smoker starts up again. Until that glorious day, I must try to move on... though we both know I won't. Forever waiting in your parking lot, Your most loyal, and repeatedly heartbroken, customer.

Stopped here for linner (lunch and dinner) while working in Dickson. This spot is the very…read moredefinition of "Don't judge a book by its cover." There were signs saying 'Drive through only' and it wrapped around the smoker pit, and stack of hardwood. The smoke/meaty smell was making me hungry and stomach growl before I could get to the order speaker. The menu was focused on BBQ staples, from pulled pork, ribs, chicken, and brisket on the meat side. Sides were as you would expect both kinds of slaw and other dishes that make you take notice. They worked with me to get me an out of town hungry guy tray...ok I ordered 1/2 # of most meats. I ended up with brisket, smoked chicken, pulled pork, and some ribs. The half smoked chicken was some of the best I have had in my life, and was the fist thing I finished off. Lots of great flavor and tenderness. The ribs were tender, flavorful and made me want more. The brisket was tender, juicy and just full of flavor. The pulled pork was also good and very tasty. I'd go back for more if I am ever in the area

Let me just start off by saying everything we ate was excellent. There are no complaints…read morewhatsoever. But over and above all that let me give credit to the wonderful service. I have a severe pork allergy and mentioned it to my server. The manager came out not only to acknowledge it, she actually prepared my entire order herself. She made sure to use separate utensils, skillets, her gloves, the works. And let me just say my vegetable omelette was absolutely delicious! We can't wait to return! I can recommend this wonderful restaurant without hesitation!!

We went for breakfast on a weekday. Wait staff was incredible, attentive, quick and friendly. They…read moreknew the menu very well. The place is very charming. But the food was subpar. My pancakes weren't cooked through. My order was wrong. My bacon was overcooked. The biscuits left a sour taste. Honestly, I don't see the hype.