This place was delicious - off the hook. They were outta ribs so I got a three meat combo -…read morebrisket, chicken and pork. Everything was great. Best bbq I've had in a while.

Horrendous customer service when attempting to book catering for 60 people. It took 4 attempts,…read morebeginning with filling out their website order form, phone calls, and an attempt at a personal visit, to gain any traction with the order. The person in charge of catering, the owner's wife, was at first unavailable and then dismissive and seemed totally uninterested in my business. One of the employees did her best to help. When I emailed to cancel the order because it was as "fun as banging my head against the wall." She replied "likewise." Extremely poor customer relations - we will never go back and never recommend.

Absolutely the Best BBQ in Nashville - Honey Fire BBQ on Sawyer Brown Rd is a Must-Try!…read more I recently visited Honey Fire BBQ in the Bellevue area and left completely impressed. From the moment you walk in, the place feels welcoming with its clean, modern vibe and that cozy wrap-around covered porch--perfect for enjoying a meal with family or friends. The star of the show is their slow-smoked meats paired with that signature sweet heat sauce. The brisket was incredibly tender and packed with flavor, the ribs had the perfect bark and fall-off-the-bone texture, and the pulled pork was juicy and delicious. Their house-made sauces (especially the honey-based ones with just the right touch of tangy sweetness and a little kick) elevate everything--I've never tasted BBQ quite like this Nashville twist on tradition. Sides were equally outstanding: the baked beans had a great depth of flavor, the mac and cheese was creamy and comforting, and the sweet corn pudding was a standout. Everything felt fresh, generous, and made with care. Service was friendly and efficient--true Southern hospitality that made us feel like family. Whether you're dining in or grabbing takeout, this spot delivers every time. If you're in Nashville (or driving through Bellevue), do yourself a favor and head to Honey Fire BBQ on Sawyer Brown Rd. It's become my new go-to for outstanding barbecue. Highly recommend. I will definitely return and bring friends. From our family to yours--thank you, Honey Fire!

I needed to eat before an appointment in the area & decided to stop in for lunch. I was happy to…read morefind they have really good lunch specials, which start as low as $9.99. The place is open, spacious & clean. The team members are kind. There's free parking out front & in the surrounding area. Love: fries (crispy; seasoned well); bbq sauce (sweet; could put on everything) Like: pulled pork sandwich (soft bun)

Food was great, staff and owner were very friendly. Ordered the Chicken Alfredo - chicken was so…read moretender and sauce was creamy. It was enough to feed two adults easily.

Top-notch Top-notch…read moredelicious food. Great meatloaf and pot roast. They have the best formula. Friendly, efficient service. Much better ambiance than most. I would say in the top echelon.

I'm only leaving a review because I am a BBQ snob from Memphis TN, that being said I have to say…read morethe pork on the sandwich was not dry and had a strong Smokey taste . Not crazy about the Texas toast but it was still good. My only complaint is that there was no Cole slaw on the Sandwhich which is like a PB and J sandwich without the J . It's good BBQ tho. I would eat again

Ok well I hate to leave a bad review on this place but here goes.... nice staff cool set up inside…read moreand clean but man let me tell you the ribs I ordered were really just not good at all. They were tuff no flavor almost watery inside just plain bad. The brisket, not anything to write home about either tuff and flavorless but better than the ribs. Asked staff if I could buy the sausage she had recommended while ordering and offered to pay for it. She ended up giving it to me on the house so that was nice and it was actually pretty tasty. Maybe a consistency issue here I don't know but for a 30$ lunch I need it to be on point this was not. I probably won't be back unfortunately because I love good BBQ.

Great having them back. The food was delicious and ready to go when I arrived. I will be visiting…read moreagain soon.

Everything I've had here was pretty good but the brisket eggrolls are other worldly...Just be sure…read moreto leave some for me!

Place was packed a bus load of children from Dallas were in line. They handled it smoothly and in a…read moretimely manner. Food was great I had the ribs,beaked beans with macaroni and cheese.

Ribs were solid…read more Pulled pork - nothing special Mac and cheese - really good flavor, a touch watery? Baked beans - solid Potato salad - I'd get it again Coleslaw - mid Pork rinds - I'd get them again, kids loved them. Pimento cheese - decent but not super special. Great spot for bbq but was expecting really amazing as the "best bbq in Nashville " and it was just "pretty solid" spot, I'll still give it a 5 stars though. If I came back I'd buy a full rack of ribs with baked beans, potato salad and Mac.

If you travel across the states, you can stumble upon the perfect pizza, the tastiest taco, or a…read morebodacious burger in some of the most unlikely places. But highly specialized foreign cuisine like Indian, Vietnamese, or in this case Korean, is typically found in the big city. It doesn't just happen in random places. One would think those can't exist beyond the suburban reaches of a heavily populated area. And they preferably occur in a neighborhood with a significant ethnic population that guarantees the demand for authenticity. When I saw the phenomenal online ratings for Fat Tiger, a greatly heralded Korean joint on the periphery of the Nashville metropolitan area, way out in the countryside by city slickers' standards, I wondered if it was too good to be true. Were these ratings inflated, or was this a hidden gem people need to know about? The only way to discover the truth was to drive myself out there. Boy was that drive worth it! Fat Tiger is legit! While my standards are unreasonably lofty after eating copious dishes in South Korea on several occasions, the recipes made at Fat Tiger passed down from a Korean grandmother are spot on! Yes, it's true, some of the best Korean food in Middle Tennessee is all the way out in Dickson County!! Thank heavens for crowd-sourced review sites finding spots like this! On their recommendation, I went with the jaeyook bokkeum that I'd fallen in love with on an outing in Seoul. It's thinly shaved spicy pork marinated in a gochujang rub, pleasantly spicy but not so hot that you couldn't enjoy it. That was absolute perfection! The meat was so tender, the flavors so rich and complex without overpowering, the sauce in just the right portions. And you get so much food for the price! Now I just need to return to sample the rest of the menu! I see you, Bulgogi Loaded Fries!

All hail Fat Tiger! I'd heard nice things about this place from fellow local foodies, but thine…read moreeyes/tastebuds have truly seen the glory: hallelujah!! From the moment my husband and I stepped up to the elaborately funky barn entrance to explore the charming sights/vibes/smells inside, we were both immediately hungry for all the fatty good fun promised within that fabulous menu. The sweet staff were all such a pleasure as well, especially the kind young lady who offered me a sample of the exquisite turnip green soup because I mentioned it looked good...and it was! We ended up sharing the FANTASTIC shrimp burger with fries and the equally delightful seafood pancake, which was one of the best I've yet to try. And how about those awesome dipping sauces that same sweet staff brought us for our first tastes? It only enhanced the excellent flavors and textures of our dishes! Soooo glad we happened to stop by on our way out of town and soooo willing to make the trek back if we're close by there again--what an awesome eatery and a pleasant surprise! Also, if Guy Fierri hasn't made his way here yet he NEEDS to like yesterday, because it's just the type of perfectly unique stop you'd see on his Flavortown adventures: HINT-HINT!!

My dear Ronnie's BBQ,…read more You never opened your doors, and now, after seeing the calendar, I understand why. Juneteenth came, and with it, another day spent staring longingly at your darkened windows. I don't imagine you'll ever read this letter, but my heart insists that I write it anyway. Ronnie's... oh, Ronnie's. I was beginning to believe again. I had visions of smoky barbecue, tender pulled pork, and the comfort only your food could bring. But every time I arrived these past months, I was met not with the smell of hickory smoke, but with locked doors and silent parking lots. My hope faded a little more with each visit. When your lights are on, the world feels right. But when I pull into the parking lot and find another "Closed" sign staring back at me, I realize that ours is a love destined to be tested by unfortunate timing. Perhaps fate simply refuses to let us be together. Perhaps I am forever cursed to crave what I cannot have. You've broken my heart more times than I care to admit. And yet, somehow, I know that if I saw your "Open" sign tomorrow, I would come running back without hesitation. Such is the burden of loving great barbecue. So I leave you with this letter--not in anger, but in sorrow. I return to you my appetite, though I suspect it will find its way back the moment your smoker starts up again. Until that glorious day, I must try to move on... though we both know I won't. Forever waiting in your parking lot, Your most loyal, and repeatedly heartbroken, customer.

Stopped here for linner (lunch and dinner) while working in Dickson. This spot is the very…read moredefinition of "Don't judge a book by its cover." There were signs saying 'Drive through only' and it wrapped around the smoker pit, and stack of hardwood. The smoke/meaty smell was making me hungry and stomach growl before I could get to the order speaker. The menu was focused on BBQ staples, from pulled pork, ribs, chicken, and brisket on the meat side. Sides were as you would expect both kinds of slaw and other dishes that make you take notice. They worked with me to get me an out of town hungry guy tray...ok I ordered 1/2 # of most meats. I ended up with brisket, smoked chicken, pulled pork, and some ribs. The half smoked chicken was some of the best I have had in my life, and was the fist thing I finished off. Lots of great flavor and tenderness. The ribs were tender, flavorful and made me want more. The brisket was tender, juicy and just full of flavor. The pulled pork was also good and very tasty. I'd go back for more if I am ever in the area

Amazing spot Had the chicken sandwhich 9.5/10…read more Hoping to make it back for bbq. The atmosphere at this place is exactly what I was picturing when I booked a trip to Nashville

Food We waited in line to eat here because of of the…read morereputation it has. Our order was brisket platter with a hoecake and hush puppies and a 4 bone platter with green beans and hoecake. What a disappointment!!!! Brisket was moist but had no flavor, the hoe cakes were bland, the hush puppies were dry. The rib were good as long as you put sauce on them . We also got pecan pie and fudge pie. The pecan was ok, but the fudge pie was gritty and pastie. We also got a root beer which was flat. We asked the guy who brought our food if we could get it replaced and he just stood there like he didn't understand. Then said I don't know and walked away. Terrible experience. So sad.

I can barely stomach any other BBQ other than Rick's. It is the best and unmatched in taste and…read morequality. The mild and rib sauces finish off a perfect sandwich. Don't forget a pickle!

Good barbecue! My family has been a customer since before I was born, and I have great memories…read moregrowing up with Ricks. It's a little pricey for the area and you have to have cash, but I'm glad they're still in business this long.