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    LiZhou Restaurant

    4.3 (53 reviews)

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    LIZHOU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - LiZhou Restaurant

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    Mushroom & bok choy (14.95) L. Sour & Spicy lamb hot pot )22.95)right.
    Victor G.

    LiZhou Restaurant opened where Woodhouse BBQ/HK Top was. Lighting & Infrastructure similar. New pictures added. Owner has closed their lst location in Fremont. Parking is terrible noonish. Best to come before or after noon rush. Offerings (halal): lunch specials, cold plates, iron plates, clay pot, appetizers, lamb, soups, beef, vegetables & tofu, chicken, seafood, dry clay pot, noodles/rice. No pork. Sourced animal proteins certified "halal". 2d time eating halal Chinese food. It's very tasty with natural seasonings, nothing artificial. reasonably priced. Eats: sour and spicy lamb hot pot (22.95) c -large bowl with generous portions of sliced tender lamb, cilantro, green onions, tofu & VINEGAR. Cooked in kitchen. Served fully cooked, ready to eat. -very tart, spicy lacking-didn't taste any black pepper. thanx to Eric W. For this recommendation. Mushroom & Bok Choy (14.95) -menu lists as mushroom & tender greens (13.95) Chinese writing on receipt & menu different. Pricier one lists "vegetable hearts". -big serving of reconstituted dry black mushrooms with leaves & stems of bok choy & other " greens". -had large soupy liquids with strong mushroom. Overall both dishes had tasty ambience. *food came within 10 minutes. 4.5 stars: got paper menus promptly. Guess server surprised i only spoke Mandarin Chinese with a Cantonese accent to him & an elderly Chinese woman. -would definitely repeat. Menu has typical Chinese options sans pork. Flavas authentic but distinct with unique cooking techniques. Worthy!

    Talia B.

    (4.5 rounded) We ordered take out but the ambiance of the restaurant seems decent. The service was good. We made a very large pick up order and it wasn't quite ready when I arrived but she packed most of it and waited for the back to finish the last two but I appreciate the freshness of the food. They used a box to help us transport the food which I preferred over a bag so that was nice! The food was a hit! We all loved it and pleasing 8 people is no easy feat. We asked for the sweet n sour sauce on the side and it was such a huge amount we all could add our preference and the shrimp was still crispy bc it wasn't in the sauce during transport. So no surprise the sweet and sour shrimp was delicious. The Sichuan chicken was loved by all. I liked the orange chicken but I had better recently elsewhere. The fried rice and chow mein were both very solid. The eggplant was really enjoyable. Not the super slimy texture that eggplant can sometimes have.

    Orange Chicken
    D.wight L.

    Kinda bummed. This used to be in another strip not too far from here in Fremont. I used to like going to that one back when my uncle was still in the area, as meals in house were always pretty good. Then came the pandemic of 2020, and even take-out efforts were difficult with them. I tried supporting them, but I never could get through. They eventually closed that location. Several years later I see this listing just a few miles away. In a much busier Asain dominated strip, and they even took over another Chinese spot that I used to know. So pretty much restaurant musical chairs. But I was excited to reacquaint myself with a name that I used to know. Ordered take-out one evening and what I received was not what I remembered from this place. Which gets me to believe there were some major changes in staff/ownership. The actual inside of the place was nice, they did a nice job at revamping the tones and ambiance accents. But I did find it strange that there were nobody eating in, just about 3-4 peeps waiting for take-out, which some may have been a delivery service. Seafood Chow Mein ($17/3*) Noodles were okay, darkened with a bit of sauce, but not much wok flavor, which I search for. Also not a lot of impressive seafood, actually only thing I really noticed were a few pieces of medium sized shrimps. For the price I was just expecting a tad more. Orange Chicken ($15/3*) I usually don't care for this dish, but I get it for others who seem to enjoy these made for American preps, where something is fried in batter then tossed in sweet and tangy sauce. I do like certain versions where the sauce is well balanced, and they toss in a handful of whole dried red chiles. This one was not of that kind. It did look like the part and I even liked how their rendition has pieces of actual orange slices tossed in with the sauce. But the flavor was very flat to me, like no pop. Even though I didn't care for this, the group did finish this first, so some can like it, so I'm going to keep this rating fair. Mushrooms with Tender Greens ($14/4*) Nice very al dente baby bok choy with that mustard-y bite. Nice whole shitake mushrooms make it nice and meaty. But lots of just an average tasting sauce with lots of flecks of uniform garlic which almost seemed like jarred processed garlic, which seemed weird to me, as good Chinese restaurants never use that stuff. Even though that threw me off, this was actually the best thing I received that night. Beef Chow Fun ($16/1*) I usually love this dish, but this was one of the worst versions I've ever had. First this is a dish that can really showcase if a cook/chef knows how to use a wok properly. If they do, then a chef can actually use minimal ingredients and still elevate this dish. Here there were zero wok hei, which I can let pass if the rest is decent. But the actual flat rice noodles which are supposed to be chewy and toothsome were so overcooked that it turned into paste into the mouth. So so gross. I still may go in and try their in house service to see if this was an off night, but I'm really skeptical after this out. They do have a captured market as they are a halal Chinese kitchen, and this area is looking for this kind of stuff. But $70+ for a take-out order where more dishes missed than hit, just left me pretty bummed, especially since it was once a place that I could be proud of.

    Jannette R.

    Small Group of hungry girls & we were Craving Chinese food. We wanted something close by & wanted to stop by another cafe in the area. Located in the Asian market complex, tucked away in the corner, near the Daiso. Lots of parking but always difficult to park in this shopping center. We ordered quite a few dishes with leftovers. Appetizers fried wontons, chicken. Mains- beef broccoli, shrimp & eggs, Chow mein, chicken fried rice. Food was good, hit the craving. Spent about $115 for 4 people. 2 sodas

    Logo
    Kenneth L.

    LiZhou Restaurant takes over the old HK Top (and Woodhouse BBQ) spot in Union City. I didn't realize there was a new restaurant here until I passed by. Apparently it is their second location (the first being in Fremont). I decided to try it out. The staff were friendly and helpful as I was seated. I heard Mandarin, Cantonese and English spoken. I ordered a Lunch Special plus an item listed outside -- Pineapple Shrimp. While drinking Hot and Sour Soup, I looked over the renovated interior. Soon my Pineapple Shrimp was ready, followed closely by my Lunch Special. The food was delicious. The interior was spacious. The staff checked on me and the others eating in their establishment. I will certainly be back to try out more of their menu.

    Shyam S.

    We love this halal Chinese restaurant and everyone in our family enjoyed something. My wife and I adored the hot and sour soup, which is always made with pork so it was a delight to find one made halal and still awesome. But the shrimp clay pot; eggplant with green beans; fried fish; and beef and broccoli were all delicious. We loved the peppercorns, which added heat, but were not overpowering. SubhanAllah for this restaurant!

    M A.

    Chineese restaurant with excellent food. I would highly recommend it. The ambiance is great, the staff and service is excellent......food is just out of this world.

    House Special Lamb, Crispy Shredded Sweet Potatoes and Beef, and Home-style Tofu
    Rose A.

    Great service. Great food. We ordered after asking what the server would recommend and glad that we did! The foods are somewhat a tad tamer than Szechuan cuisine. Spicy level can be adjusted to your liking. We ordered our food and asked medium or not too spicy and that was exactly what we got! When we got our check I was surprised to see that tip suggestions starts with just 10%, followed with 15%, and 18%. Of course tips can be customized, too. And they don't charge extra for a pot of hot tea! Overall, we had a very pleasant experience at this restaurant.

    Chinese hamburger

    Delicious and unique Chinese food with many items I haven't seen elsewhere. Some of my favorite were the Chinese hamburger, sautéed corn, pot stickers, and Szechuan Chongqing chicken.

    Eggplant tofu

    Yummy! They were very accommodating to my vegan diet and fast with service. The decorations were cute and calm.

    Top: stir fried fish fillets Bottom: Japanese style fried tofu (very soft)

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    10 months ago

    Amazing food and amazing service love this spot! Food is always delicious and haven't had a bad day yet!

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    1 year ago

    Cumin lamb and honey walnut shrimp are 10/10. Sesame chicken was alright. My go-to halal Chinese restaurant!

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    1 year ago

    Good af place i would reccomend i got fried rice salt and pepper fish and sizzling beef scallion

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    Excellent restaurant, delicious food, very clean, beautiful decorations, good service, reasonable prices and I highly recommend this place!

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    1 year ago

    Inconsistent on food quality. Stick to fried rice and chow mein. The potstickers are ok. Not as good as 5 years ago

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    Page 1 of 2

    Ask the Community - LiZhou Restaurant

    Is this place Zabihah halal?

    Yes hfsaa certified

    View All 2 Questions

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    The food is great!!! Authentic Chinese food! Customer service is great and the lady will always…read morerecommend great dishes if unsure what to order. Food Spicy dumplings 11/10 my favorite!!! Pork and chive dumplings 10/10 Combo chow mein 10/10 Sweet and sour chicken 10/10 String beans (they will be oily since the tofu is fried) 9/10 Spicy beef noodle soup 9/10 Walnut shrimp 10/10 Overall 9/10 Must try!! I wish I could've gotten most pics but the food was soo good we didn't think of snapping more lol

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    Dynasty BBQ - Beef skewer and sausage

    Dynasty BBQ

    4.6(366 reviews)
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    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

    We came to Dynasty BBQ to celebrate mother's day on sunday evening, where it wasn't too packed…read more There are multiple locations in the Bay Area but this was the first time we visited this one in Newark We ordered quite a smattering of different skewers including chicken gizzard, beef, veggies. What's nice about Dynasty is that they come pre-cooked, and effectively the grill is to keep the skewers warm. Flavor wise, the seasoning is not too salty and has great taste. Overall I would recommend this place for skewers!

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    Ping's Bistro - Cabbage

    Ping's Bistro

    4.1(404 reviews)
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    If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

    am not singing for ping...that much. food is awesome but it's also overpriced, overly oily and has…read morea obnoxious mandatory tip. as much as i like shoving chinese food up my butt i also have my limitations. still 4 stars since representation or whatever (i'm chinese). came in for dinner, seated quickly but when we left there was a queue. fun! i like the lighting personally it's giving fancy restaurant copycat. lively atmosphere, lots of young people going out here to similarly shove hunan food up their butt. service was okay i mean nothing special but everyone was nice. worth the mandatory 18% charge? i dunno! in this economy i get it but also i'm broke. got the cabbage and the steamed pork belly. extra 2 buckos for a bowl of rice. both were oily af. oilier than my forehead. the US would go to war over their oil content. pork belly was still good, mushroomy and savory and perfectly salty. wonderful braised sauce, great with rice! cabbage was okay, nice char but very little meat. overall worth a try but probably a one time visit. just cook it at home or pay your chinese friend's mom to cook for you!

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    Ping's Bistro - Dan Dan Noodles ($8.00)

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    LiZhou Restaurant - halal - Updated June 2026

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