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    LiZhou Restaurant

    4.3 (53 reviews)

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    LIZHOU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Mushroom & bok choy (14.95) L. Sour & Spicy lamb hot pot )22.95)right.
    Victor G.

    LiZhou Restaurant opened where Woodhouse BBQ/HK Top was. Lighting & Infrastructure similar. New pictures added. Owner has closed their lst location in Fremont. Parking is terrible noonish. Best to come before or after noon rush. Offerings (halal): lunch specials, cold plates, iron plates, clay pot, appetizers, lamb, soups, beef, vegetables & tofu, chicken, seafood, dry clay pot, noodles/rice. No pork. Sourced animal proteins certified "halal". 2d time eating halal Chinese food. It's very tasty with natural seasonings, nothing artificial. reasonably priced. Eats: sour and spicy lamb hot pot (22.95) c -large bowl with generous portions of sliced tender lamb, cilantro, green onions, tofu & VINEGAR. Cooked in kitchen. Served fully cooked, ready to eat. -very tart, spicy lacking-didn't taste any black pepper. thanx to Eric W. For this recommendation. Mushroom & Bok Choy (14.95) -menu lists as mushroom & tender greens (13.95) Chinese writing on receipt & menu different. Pricier one lists "vegetable hearts". -big serving of reconstituted dry black mushrooms with leaves & stems of bok choy & other " greens". -had large soupy liquids with strong mushroom. Overall both dishes had tasty ambience. *food came within 10 minutes. 4.5 stars: got paper menus promptly. Guess server surprised i only spoke Mandarin Chinese with a Cantonese accent to him & an elderly Chinese woman. -would definitely repeat. Menu has typical Chinese options sans pork. Flavas authentic but distinct with unique cooking techniques. Worthy!

    Talia B.

    (4.5 rounded) We ordered take out but the ambiance of the restaurant seems decent. The service was good. We made a very large pick up order and it wasn't quite ready when I arrived but she packed most of it and waited for the back to finish the last two but I appreciate the freshness of the food. They used a box to help us transport the food which I preferred over a bag so that was nice! The food was a hit! We all loved it and pleasing 8 people is no easy feat. We asked for the sweet n sour sauce on the side and it was such a huge amount we all could add our preference and the shrimp was still crispy bc it wasn't in the sauce during transport. So no surprise the sweet and sour shrimp was delicious. The Sichuan chicken was loved by all. I liked the orange chicken but I had better recently elsewhere. The fried rice and chow mein were both very solid. The eggplant was really enjoyable. Not the super slimy texture that eggplant can sometimes have.

    Jannette R.

    Small Group of hungry girls & we were Craving Chinese food. We wanted something close by & wanted to stop by another cafe in the area. Located in the Asian market complex, tucked away in the corner, near the Daiso. Lots of parking but always difficult to park in this shopping center. We ordered quite a few dishes with leftovers. Appetizers fried wontons, chicken. Mains- beef broccoli, shrimp & eggs, Chow mein, chicken fried rice. Food was good, hit the craving. Spent about $115 for 4 people. 2 sodas

    Orange Chicken
    D.wight L.

    Kinda bummed. This used to be in another strip not too far from here in Fremont. I used to like going to that one back when my uncle was still in the area, as meals in house were always pretty good. Then came the pandemic of 2020, and even take-out efforts were difficult with them. I tried supporting them, but I never could get through. They eventually closed that location. Several years later I see this listing just a few miles away. In a much busier Asain dominated strip, and they even took over another Chinese spot that I used to know. So pretty much restaurant musical chairs. But I was excited to reacquaint myself with a name that I used to know. Ordered take-out one evening and what I received was not what I remembered from this place. Which gets me to believe there were some major changes in staff/ownership. The actual inside of the place was nice, they did a nice job at revamping the tones and ambiance accents. But I did find it strange that there were nobody eating in, just about 3-4 peeps waiting for take-out, which some may have been a delivery service. Seafood Chow Mein ($17/3*) Noodles were okay, darkened with a bit of sauce, but not much wok flavor, which I search for. Also not a lot of impressive seafood, actually only thing I really noticed were a few pieces of medium sized shrimps. For the price I was just expecting a tad more. Orange Chicken ($15/3*) I usually don't care for this dish, but I get it for others who seem to enjoy these made for American preps, where something is fried in batter then tossed in sweet and tangy sauce. I do like certain versions where the sauce is well balanced, and they toss in a handful of whole dried red chiles. This one was not of that kind. It did look like the part and I even liked how their rendition has pieces of actual orange slices tossed in with the sauce. But the flavor was very flat to me, like no pop. Even though I didn't care for this, the group did finish this first, so some can like it, so I'm going to keep this rating fair. Mushrooms with Tender Greens ($14/4*) Nice very al dente baby bok choy with that mustard-y bite. Nice whole shitake mushrooms make it nice and meaty. But lots of just an average tasting sauce with lots of flecks of uniform garlic which almost seemed like jarred processed garlic, which seemed weird to me, as good Chinese restaurants never use that stuff. Even though that threw me off, this was actually the best thing I received that night. Beef Chow Fun ($16/1*) I usually love this dish, but this was one of the worst versions I've ever had. First this is a dish that can really showcase if a cook/chef knows how to use a wok properly. If they do, then a chef can actually use minimal ingredients and still elevate this dish. Here there were zero wok hei, which I can let pass if the rest is decent. But the actual flat rice noodles which are supposed to be chewy and toothsome were so overcooked that it turned into paste into the mouth. So so gross. I still may go in and try their in house service to see if this was an off night, but I'm really skeptical after this out. They do have a captured market as they are a halal Chinese kitchen, and this area is looking for this kind of stuff. But $70+ for a take-out order where more dishes missed than hit, just left me pretty bummed, especially since it was once a place that I could be proud of.

    Logo
    Kenneth L.

    LiZhou Restaurant takes over the old HK Top (and Woodhouse BBQ) spot in Union City. I didn't realize there was a new restaurant here until I passed by. Apparently it is their second location (the first being in Fremont). I decided to try it out. The staff were friendly and helpful as I was seated. I heard Mandarin, Cantonese and English spoken. I ordered a Lunch Special plus an item listed outside -- Pineapple Shrimp. While drinking Hot and Sour Soup, I looked over the renovated interior. Soon my Pineapple Shrimp was ready, followed closely by my Lunch Special. The food was delicious. The interior was spacious. The staff checked on me and the others eating in their establishment. I will certainly be back to try out more of their menu.

    Shyam S.

    We love this halal Chinese restaurant and everyone in our family enjoyed something. My wife and I adored the hot and sour soup, which is always made with pork so it was a delight to find one made halal and still awesome. But the shrimp clay pot; eggplant with green beans; fried fish; and beef and broccoli were all delicious. We loved the peppercorns, which added heat, but were not overpowering. SubhanAllah for this restaurant!

    M A.

    Chineese restaurant with excellent food. I would highly recommend it. The ambiance is great, the staff and service is excellent......food is just out of this world.

    House Special Lamb, Crispy Shredded Sweet Potatoes and Beef, and Home-style Tofu
    Rose A.

    Great service. Great food. We ordered after asking what the server would recommend and glad that we did! The foods are somewhat a tad tamer than Szechuan cuisine. Spicy level can be adjusted to your liking. We ordered our food and asked medium or not too spicy and that was exactly what we got! When we got our check I was surprised to see that tip suggestions starts with just 10%, followed with 15%, and 18%. Of course tips can be customized, too. And they don't charge extra for a pot of hot tea! Overall, we had a very pleasant experience at this restaurant.

    Chinese hamburger

    Delicious and unique Chinese food with many items I haven't seen elsewhere. Some of my favorite were the Chinese hamburger, sautéed corn, pot stickers, and Szechuan Chongqing chicken.

    Eggplant tofu

    Yummy! They were very accommodating to my vegan diet and fast with service. The decorations were cute and calm.

    Nazrin K.

    Extremely excited to write this review We loved their old spot on. I brought my family to this new location witch had just opened four days ago. Staff was very friendly food was just excellent. I'm just glad that they are open now.

    Top: stir fried fish fillets Bottom: Japanese style fried tofu (very soft)

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    1 year ago

    Amazing food and amazing service love this spot! Food is always delicious and haven't had a bad day yet!

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    1 year ago

    Cumin lamb and honey walnut shrimp are 10/10. Sesame chicken was alright. My go-to halal Chinese restaurant!

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    1 year ago

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    2 years ago

    Good af place i would reccomend i got fried rice salt and pepper fish and sizzling beef scallion

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    2 years ago

    Excellent restaurant, delicious food, very clean, beautiful decorations, good service, reasonable prices and I highly recommend this place!

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    2 years ago

    Inconsistent on food quality. Stick to fried rice and chow mein. The potstickers are ok. Not as good as 5 years ago

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    Page 1 of 2

    Ask the Community - LiZhou Restaurant

    Is this place Zabihah halal?

    Yes hfsaa certified

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    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2
    (1.7k reviews)
    0.0 mi
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    Came here with our best friends yesterday and enjoyed everything we had!…read moreThe salt and pepper pork chop was my fave and my son loved the honey walnut shrimp. Also all the dumplings we had was chef's kiss. Food came out one by one and it was perfectly timed because we had time to enjoy each dish before the next one came out. All the servers kept coming back and asking if everything was to our liking and to refill our water. This is the kind of service we look for in any restaurant. Was really pleased. Too bad we live in San Bruno because we'd be here every weekend.

    I am truly so disappointed in this experience after having many good memories here. I wrote this…read morereview the minute I left Christmas Eve 2025 and left it in my drafts folder contemplating if I should post it, here I am with my final decision: I have never had such lack of help from wait staff in my entire life. I am so disappointed in this place, you will NEVER find me back here again. Alright let's start with when we got there, we put our names on and the iPad said 3-11 minute wait. 25 minutes later, we finally got seated. I understand it was busy but this was just the great start to the dinner we had. We ordered and the food started coming. We ordered two plates of Mongolian beef to go with two plates of shrimp fried rice. We got the Mongolian beef before the rice which was the 3rd to last item that came out when we ordered 11 plates. The table was noticing that the rice was not coming out in time so I asked to cancel one plate of rice with not one, not two, but three different waiters. First two were not helpful since it seemed like they couldn't understand me or just didn't care and the third said "they already made the plate so it's not an option" and set both plates down. I was trying to ask since the rice came out so late and was supposed to go with the Mongolian beef if we could just take one off and there was back and forth without him backing down (why?? Does the money come out of your paycheck??). Anyways so okay we then get the bill and we have a service charge that we had never seen before which was $33 and we didn't see that so we tipped 20% on top of the bill. However we get chased down as we're leaving because they are shocked we left a tip on top of the service charge which now we are seeing for the first time. Completely our fault that we don't catch it before. But we had a 4 minute conversation about what the service fee was vs a tip and from what I gather they were saying it is not the same as a tip. However when we said "okay then ya we are keeping the tip on the payment" they were ECSTATIC!! Like shockingly surprised we did that so we walked away feeling like they lied to us about the service charge being a tip. Then the whole group taking the same car agreed that service fees are tips. I wouldn't know, I've never had to pay for one before. But after this visit on Christmas Eve I am just beside myself with the lack of customer service and then what seems to me is the blatant lie about the service fee not being a tip. I've seen other people comment on the rude staff and up until this point I had never seen it. Now I will not be coming back here and Din Ding will never get another cent from me. This was unacceptable.

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    Fong Kee Clay Pot

    Fong Kee Clay Pot

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    Family-owned & operated
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    Reignited my love for clay pot rice! My party of 5 shared 2 large clay pots, 1 appetizer, and 1…read moreveggie dish. Good portions and meat ratio. The nice servers can help stir the rice if you are inexperienced like me. And if you aren't a fan of the crunchy rice, dig in asap! I would recommend adding soy sauce because the rice is bland. I ordered the Chicken with Mushroom and Beef clay pots. Very fresh and piping hot comfort food. Will have to come back to try more.

    *********************3.5 stars*******************…read more Today we stopped by for my friend's birthday lunch. Of all places, I don't know why she picked Fong Kee Clay Pot. Several months ago, I visited Fong Kee Clay Pot with a different friend who gave it rave reviews. The food isn't gross, but it's something I can make myself. Cook some meat and rice, and throw it in a clay pot. Although I didn't want to come here, the rest of my friends were excited to try this place. I kept my mouth shut and didn't express my opinion. Maybe I should have spoken up because everyone was underwhelmed by what we ordered. My food was bland and needed more flavor, but I wasn't sure what to add to make it more flavorful. What I shared with my husband: Preserved egg and chicken porridge with a Chinese donut Chinese sausage w/ salted fish I was disappointed by the amount of salted fish in my bowl. I found a few sheer pieces of basically nonexistent fish in my fish. It takes less than two dollars to make this dish, so I have no idea why a bowl of rice costs $17. I love preserved egg and chicken porridge, but this one lacked sodium and preserved duck egg flavor. My guess is that they made plain porridge and dumped chicken and preserved egg into it instead of cooking it on a slow simmer. My friend had to send her dish back because she found a hair in her food. Cons: Bland dishes Expensive dishes for what you actually get Pros: Prompt and good service for a party of 7. The next time a friend suggests Clay Pot, I will suggest a better alternative and spare us disappointment.

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    Chinese Saudage with Eel
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    Golden crispy rice, so yummy!!
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    Hong Kong Restaurant

    Hong Kong Restaurant

    3.8
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    Hong Kong Restaurant in Union City has been serving Cantonese favorites for over 40 years. I've…read morebeen here twice now, and I really enjoy the House Special Won Ton Noodle Soup. You get served a huge bowl for $16.45. Lots of noodles, meats, shrimps and dumplings. The broth is seasoned just right. The first time I came here, I ordered the Salt 'n Pepper Prawns in-shell. It was made with rough salt and chili peppers. Prawns aren't breaded, they're fried in the shell. That's the way I like it prepared. The first time I came, service was great. The waitress was nice and we talked about old school chinese food. The second time I had lunch, it was around 12-noon and the place was busy. The same waitress was there, and she remembered my order from last time. Overall, I had a nice experience. It's good to see these restaurants still exist, and are still popular. I will definitely be coming back. Maybe I'll return and try their claypots or a lunch plate. ------------------------------------ Notes: No steps or stairs Separate Men & Women restrooms Free parking in lot.

    I have been to this restaurant twice now for lunch special. Good food at reasonable prices…read more Includes soup. This time I had Almond Chicken which was good. This place has a bar. Have not seen anyone have alcohol yet. The service is the same as what you experience in Hong Kong. Since there is another restaurant across the street, I am not likely return to this place.

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    House of Dumplings

    House of Dumplings

    3.8
    (1.1k reviews)
    1.1 mi
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    The food is great!!! Authentic Chinese food! Customer service is great and the lady will always…read morerecommend great dishes if unsure what to order. Food Spicy dumplings 11/10 my favorite!!! Pork and chive dumplings 10/10 Combo chow mein 10/10 Sweet and sour chicken 10/10 String beans (they will be oily since the tofu is fried) 9/10 Spicy beef noodle soup 9/10 Walnut shrimp 10/10 Overall 9/10 Must try!! I wish I could've gotten most pics but the food was soo good we didn't think of snapping more lol

    I usually order my dinner through DoorDash. I noticed that during dinner time, this restaurant has…read morea buy-one-get-one-free deal on their beef noodle soup. The broth is rich and flavorful, the noodles are delicious, and the beef chunks are both tender and pleasantly chewy. I personally highly recommend it. When I used to visit them before, I would usually only order dumplings, so this was actually an unexpected discovery. I strongly recommend their corn and chicken dumplings, radish and beef dumplings, and sauerkraut and lamb dumplings. 我通常都是用DoorDash去點我的晚餐,我發現晚餐時間點這家店,牛肉麵是買一送一。濃郁的湯頭和好吃的麵條,加上口感Q彈和柔軟的牛肉塊,我本人非常的推薦。我以前去光臨他們家通常都是只點水餃而已,這算是意外的發現。我強力推薦他們家的玉米雞肉水餃、蘿蔔牛肉、酸菜羊肉水餃。

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    Braised pork belly 红烧肉
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    Ping's Bistro

    Ping's Bistro

    4.1
    (411 reviews)
    1.5 mi
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    Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

    If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

    Photos
    Inside
    Inside
    Dan Dan Noodles ($8.00)
    Dan Dan Noodles ($8.00)
    Ping's Bistro

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    LiZhou Restaurant - halal - Updated August 2026

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