Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

We were driving around the area looking to try new places to eat at when we stumbled upon this…read moreplace. Located in a Union City Marketplace right by Sujus Coffee. A quiet unassuming small restaurant in a corner. We were greeted by the owner and told us about this place. He was very welcoming and even gave us some hummus to try. The hummus was delicious. Paired perfectly with the fried pita sticks. The doner was also very good, the rice was perfect. I jus wish there wasn't so much onions but that's just preference. Will try other dishes next time. Highly recommend!

Great food and portion size. Hummus was on the amazing and the meats and rice were flavorful and…read morejuicy. Only thing I was bummed out about was that they didn't have any lamb and we came right at opening. Food can also get a little salty after a while. Amazing family! Don't mind their little kids showing you their toys haha.

From the moment I stepped into the building, I knew this place was different. The air conditioning…read moreis perfect and the service is amazing. The food is 10/10 definitely would recommend if you're in the area. If you want a classic kebab plate but don't know what to get, get the #4 combo plate.

sultan b eating this kebab UP!! it is so yummy. food is 10/10 no matter what you order (except…read moredesserts). service is quick and lines are longer than my dead fried hair. it was pretty affordable (what even is affordable in the bay) but idk because other people paid for my meal since i'm broke! yay! location - pretty easy to find its in like a business plaza thing. they have indoor and outdoor seating but i hate sitting outdoors because the wind blows my hair into the food and then i eat my hair ew food - my group tried the flatbread and dip platter thing as well as the chicken shawarma, falafel, kebab, and lamb. all stunners no suckers. portions not bad the rice is amazing i'm pretty sure they cook it in some sort of stock, it's very aromatic. salad is great, i love chewing on raw green stalks like a cow 10/10 flatbread is okay, a bit doughy and not as puffy/light as i prefer. also on the sweeter side and does not seem to be made fresh to order but i personally don't care. i am here for the protein 7/10 meats were supermazingtacular! doused in flavor, tender, juicy. lamb shawarma does not have that despicable slightly irony lamb taste! that is a win in my book! chicken shawarma is awesome and kebab is very well seasoned. i think everything here is probably drowned in sumac or SOMETHING idk it is so addictive and i ate a lot 10/10 falafel is also good, soft inside, crispy outside, not grainy. great with their slightly average flatbread and hummus 9/10 SPEAKING OF HUMMUS yum!!! super smooth and refreshing. i do like their baba ghanoush more tho. dips are all great! 9/10 we also tried some desserts which...no comment (in a bad way sorry guys). i am not taking away a star because i am a nice funny person but hot damn these were sweet. at the first bite my tastebuds rolled back to diabetes. why are these so sickeningly sweet like they would taste so much better lightly sweetened. or maybe we got the wrong desserts idk...we got the coconut/pomegranate dessert, chocolate/pistachio, burma/pistachio, and the nice guy added a few of the tulumba things (i think?). all of them had amazing flavors that were overpowered by the sugar content. the burma thing was my favorite just because it was the least sweet and i suspected some cardamom which is yum 6/10 service/ambiance - service is great very efficient, lots of seating, cute rainbow umbrellas hanging upside down on the ceiling. what more could you ask for (besides more money) 10/10 anyway worth a visit but if you want dessert just ask them for their less sweet ones. or maybe don't. maybe some people want to inhale sugar and you know what...you do you girliepop!

We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

I've been to the Sunnyvale location of Meyhouse a few times but never the Palo Alto one, which is…read moreturns out also has live jazz (not in the main dining room). A fun way to start is to get Raki, which is like the Turkish equivalent of ouzo, but you have to like anise/licorice. They have a few options available, and our Turkish server was helpful when we were trying to choose one. They do have a full bar available. Onto food: We had a group of 4 and ordered everything family style. - Girit: a garlic and spice whipped cheese with pistachios, great with bread. - Pancar: roasted yellow and red beets with Turkish white cheese. - Uc Borek: 3 phyllo rolls: they're fairly small, so it's hard for more than 3-4 people to share (1 bite each). One is zucchini, one is cheese, and one has beef. Beef was my favorite - Ahtapot: fire grilled octopus with a bean spread. - Ege Salatasi: similar to a Greek salad with tomatoes (so good in summer!), green bell peppers, onions, cucumber, croutons, Turkish white cheese, olives. - Chilean sea bass: loved the Aegean greens with this. The sea bass was so flavorful and was a generous portion. - Alinazik: beef tenderloin skewers with smoked eggplant labneh. Desserts: - Kunefe: melted mozzarella filling coated in phyllo, served warm. - Damla sakizli: their homemade mastika ice cream, which pairs wonderfully with the kunefe It's best to go with a group so that you can try more dishes. Everything had bold Mediterranean/Middle Eastern flavors, and our server was really helpful when we were trying to decide on dishes. If you have more time or are hungrier, the tasting is also a great way to go (I've done it at the Sunnyvale location)!

It's great that they are open later in the evening. The baklava is a step up in quality:…read more5/5: pistachio roll. Great flavor. Not too sweet. 5/5: square walnut baklava. Not too sweet. 4/5: spongy soaked Kataifi; great texture, but generic sweet flavor.

We ordered to go from this place and their desserts are fairly good; we tried Kunefe Pistachio (4…read moreout of 5 stars) Triangle with Pistacho (3.5 stars) and their Tres Leches (1 star). Overall decent spot will definitely try it again

The food is great. It's taste almost like authentic food from Turkey. We got köfte, lamacun,…read morepide, chicken and beef kabob and everything are delicious. The kofte is big and juicy, great seasoning. Chicken and beef kabob are also delicious. There are outdoor seats and very cute setting. Great customer service.

Such a cozy and charming little coffee spot! The atmosphere is warm and inviting--perfect for…read morerelaxing and enjoying a slow coffee or dessert. The service was great--friendly, attentive, and surprisingly fast. Everything came out quickly without feeling rushed. The coffee was excellent, rich and smooth, and the baklava was absolutely delicious--fresh, flaky, and perfectly sweet without being overwhelming. Definitely a highlight.

Been meaning to try this place and glad I did. I ordered to go and everything tasted amazing!…read morePackaged well too. Tried their hummus with their pita bread and I really enjoyed it! The hummus is super creamy and light, not too oily. The pita bread is exactly how I like it. It's thin and light. Best thing to dip into that hummus. Also tried their lentil soup and really do appreciate that it is just straight up tastes like lentils. Other places put heavy cream or something to make it creamy and I don't like that. For the entree I had the beef shish and the meat was spot on. Juicy and not dry. You don't even need the sauce because the meat stands well on its own! That's how good it is. I am glad I finally tried this place and will say I'll be coming back!

We've really enjoyed this spot before and we finally went back again after our last visit, which…read morewas ok. Unfortunately, the food didn't hit the mark. We both had the ground chicken kebabs this time and they were much drier than they had been before. So dry that my fork couldn't cut through it easily. The waiter informed me that he was aware, but it was due to the cooking process. I wish I had sent it back early on, as I've never had kebabs that dry. We also missed the grilled tomato and pepper they used to add to the plate and the salad was very light and plain--it had one small cucumber slice and it didn't have much dressing. It was disappointing and I don't know if we'll be back again anytime soon.

I will star with the service because I were do happy with the waitress Clarissa she was very nice…read moregive to us a good explanation about food some choices and we enjoyed be there and the food 5 star

We went to Sultana Restaurant for Mother's Day with my husband and son, and we had an amazing…read moreexperience. Everything was perfect from beginning to end. We ordered lahmacun, Divan kebab, and other kebabs, and every dish was absolutely delicious and full of flavor. The service was also wonderful everyone was very polite, welcoming, and attentive. We chose to sit outside, and the atmosphere was beautiful. The relaxing music and the sound of the water made the whole experience even more special. We truly enjoyed our time there in every sense of the word. Highly recommended!