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    Liz's Where Y'at Diner

    4.6 (618 reviews)
    Open 7:00 am - 3:00 pm

    Order Liz's Where Y'at Diner Takeout or Delivery

    Liz's Where Y'at Diner Photos

    Business Info

    LIZ'S WHERE Y'AT DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Liz's Where Y'at Diner

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    Reviews With Photos

    Grilled chicken breast and side fried green tomatoes (huge hit)
    Audra D.

    Place was packed! Having lived on the same street for a year now, finally had a chance to walk here and try it. The food was poppin' and our server was friendly, as was the owner who came and said hello. I ordered the tacos and oh my delicious!! Tommy created his own plate, ala cart. A grilled chicken breast and side of fried green tomatoes. He said it was the absolute best meal ever. High praise from his picky self. Also they had bottled water (a real sized bottle) available for purchase. We will absolutely walk here again AND recommend it.

    Crab cake Bennie
    Anise S.

    The atmosphere is so cute and vibrant. The staff were uber kind as was the owner who was present and helping the staff. The food wasn't what we were expecting. Perhaps we should've dined in instead of ordering to-go because the croissant was chewy and the chicken was really dry. The potatoes we received looked nothing like the potatoes we saw on so many reviews. My crab cake bennie was delicious though, would recommend.

    Spuds with onion and bell peppers
    Jill S.

    Had the BEST experience at Liz's Where Y'at Diner!! The atmosphere, food, and drinks are absolutely top tier. It truly feels like you just walked off the beach and straight into a laid-back island restaurant. The food? Unreal. So good I completely forgot to snap a pic of the shrimp and grits--they were THAT good. And the biscuit... wow. It tasted like something your great-grandmother would've had sitting on the table all day, warm and perfect. Coffee was spot on too (especially with a splash of Bailey's ), and the spuds were seriously mouthwatering. Add in the great music and chill vibe, and it's just a cool little spot you'll want to keep coming back to. Highly recommend!!

    Dining space
    K L.

    This place came highly recommended by a coworker. The diner is quaint, colorful, and easygoing. The service was welcoming and kind. We ordered a veggie scrambler with debris grits and a biscuit, a waffle, and the crabmeat grilled cheese with fries. The scrambler was just ok, grits and biscuit were awesome. The grilled cheese had good flavor and the bread was perfectly toasted and buttery. Overall, it was a little too rich for me. Lastly, the waffle was just the right amount of toasted with a moist interior. Really good. 8/10

    BREAKFAST TACOS
    Juliette M.

    My first time at Liz's did not disappoint!! The hospitality is truly unmatched. Liz herself came over to our table to introduce herself, and our waitress was phenomenal. Everyone enjoyed their meals! I got the scrambler, which was cooked to perfection! It was a great portion too. The bananas foster pancakes are huge so most people can only stomach 1 or 2 pancakes (just a warning). The restaurant is very cute with vibrant artwork. I will be back!

    Debris biscuits and veggie scramble
    Jessica S.

    I went here with my bf after going for a walk on the lakefront for breakfast. We were immediately greeted when we entered the restaurant and were told we could pick where we wanted to sit. We chose a table and were greeted by our waitress, Lauren. She asked if this was our first time going there and it was and she did a great job pointing out things that a newbie would benefit from knowing, ie portion sizes, menu accommodations, etc. We both went with tea my bf's sweetened, and mine unsweetened to drink. I got the veggie scramble and biscuits with debris, and my bf got a scramble and waffle. Both of us really enjoyed what we got. The veggie scramble was delicious and the veggies were very fresh. The gravy for the debris biscuits was very flavorful and the meat was delicious. Lauren was very attentive and checked on us often to see if we needed anything and also to see how everything tasted. While the restaurant is small, it is very quaint and I loved the decor. I really enjoyed having breakfast here and would definitely go back.

    Crabmeat grilled cheese and sweet potato fries.
    Robby M.

    Crabmeat Grilled Cheese. Sounds like a gimmick, right? I mean, you can't have meat on a grilled cheese sammich! Wrong. ;) First off, Liz herself greeted us at the door and helped us get seated. It was packed, as usual, but there were two spots at the bar just waiting for me and Petunia. Handing us to the amazing Fallon, Liz wished us a great meal and a wonderful day - we were happy to oblige! Fallon got us started with some drinks and we decided on the Crabmeat Grilled Cheese with sweet potato fries on the side. I say "we," but that's only because we were sharing the sandwich P brought me here to eat. :D The fries were good, could have been crispier for my taste (I'll remember to ask for it next time), but the sandwich was so super delicious I didn't miss it! The toast is perfectly crisped all around, but once you break through that shell, the creamy, crabby goodness fills your mouth with so much love. Creamy and cheesy, and full of wonderful crab flavor - I wanted to eat the whole thing, but I was really glad Petunia took half...we were so full we didn't even finish the fries. So, crabmeat grilled cheese is a new favorite of mine, thank you, Petunia, for introducing us. But there is soooo much more to this menu, meaning there is something for everyone. Great bennies (egg benedict dishes), breakfast items on demand, sandwiches of many shapes and sizes. The only question left is, Where Y'at, you?

    Breakfast Menu
    Douglas B.

    Had a feeling it would be busy at 11:30am on a Saturday but wanted to try it and stopped by, sure enough the parking lot was packed but we found a spot and went in and to our surprise we were seated right away. Our waitress was very friendly and helpful. We ordered Mimosas and looked over the menu and I wanted pancakes and Alé wanted Chicken and Waffles so order up we did. Food came fast and the ambiance was super fun. While waiting Liz came over and introduced herself to us (nice touch) the pancakes are huge, fluffy and so tasty. The chicken and waffles was amazing and the mimosa we awesome. We will be back as we want to try the other offered as well. So glad this place is local to us.

    Dinning Area from rear
    Steve D.

    Retro Hippie Haven full of old men with bleeding pony tails. Lol Service, food and decor are first rate especially the servers. Definitely stop for breakfast or lunch.

    Where Y'at Bennies- BBQ shrimp and Big Easy.
    Florence T.

    This restaurant definitely lives up to the hype! It got recommended to us by multiple people so we had to try it! The place is super cute in the way they decorate it and it's very spacious inside. We came during lunch on a Friday so we had no trouble getting a seat, but I've heard that the wait can be quite long on the weekends. Our waitress was also amazing! She conversed with us about the menu and we joked around quite a bit. She knew the menu really well and made some great recommendations! I ended up getting the Where Y'At Bennies Mix with the BBQ Shrimp and Big Easy Bennies. They were both different tastes with one being a grit cake and the other being a crab cake. I especially liked the Big Easy Bennie. My friend got the Gleason Scrambler which she enjoyed. The menu is extensive so I would definitely come back to try something else! Service: AA+, the service was excellent! Drinks: Full bar. I got a Bloody Mary and my friend got a Mimosa. Parking: There is a small parking lot. Outside Seating: There didn't appear to be any outdoor seating.

    Classic breakfast
    T P.

    Simply the best... got to meet Liz herself, had the pot roast Benedict ...out of this world!!

    MOMMA'S GRITS & GRILLADES
    Codi B.

    You know I lived in the Hammond area for most of my life (15-32) and I never once came here as much as I came to Mandeville and Covington. We were back in Louisiana visiting and our friends said let us take you to our favorite breakfast spot. I was like ok. When we pulled up I said I remember passing by this place all the time but I never stopped. It's super funky outside and in, the food was surprisingly very delicious, Liz the owner came to our table, and overall we had a great breakfast. So let's start from the beginning. We pull in, the only complaint I can say is parking, but that has nothing to do with the establishment. We came on a Saturday morning around 9:30/10 ish. Place was packed, we had to wait outside for about 15 min for our table of 7. If you know Louisiana in August, the weather is dreadful, but I must say they were prepared. The restaurant itself is on the smaller side and it's already a tight fit and there's no inside waiting area. So they added misters and fans out front in the most shaded area along with water and coffee. So that was very well thought out. We waited around 10-15 minutes, got sat. Our waitress was overall a good waitress, not super warm in personality, but not a bad waitress. The menu was amazing, lots to choose from and I'm not a normal breakfast lover so I loved the addition of more savory Louisiana dishes. We started with the napoleon fried green tomatoes. It was well cooked and good, but I wish I would've done the traditional . The sauce was very rich. My husband got the grits and grillades and I got the shrimp and grits with crabmeat added. He liked his, I tasted it, and it was good; but mine was amazing. Everything about my shrimp and grits hit the spot. Definitely made a happy plate. Not super traditional in my mind but super tasty. Each of our dishes came with a biscuit and we both saved that for last. You just think it's a biscuit, man we could've ate like twelve of these. They were perfectly fluffy and just delicious. The iced coffee I got was good, however I wish they had an espresso machine; but that's me being picky. The food came out hot and delicious with hearty portions, service was good and Liz coming around to the tables introducing herself and thanking us for coming in really showed how much she cared. Also the interior decor definitely matches her personality. So sad I never frequented this place before.

    Goolash
    Brianna Y.

    Liz's never disappoints. The quality is always amazing and consistent! In fact, I often take visitors from out of town here to get a taste of Louisiana style breakfast. However, it's sometimes a stressful experience when you're there during busy times, it gets SO loud. But that won't keep me away!

    Veggie Scrambler, Cheese Grits, english muffin

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    Liz M.

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    Liz M.

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    Liz M.

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    6 months ago

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    Liz M.

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    Liz M.

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    Liz M.

    Love love!! Thank you so much!

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    Liz M.

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    3 months ago

    Food is always excellent and the service great! Liz usually greets each table with her big smile and super attitude. Love this place!

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    3 months ago

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    Liz M.

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    2 years ago

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    Liz M.

    Thank you!!!! LOTS OF LOVE!!!

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    Liz M.

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    Liz M.

    Thank you so much!!!!

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    3 years ago

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    5 months ago

    The best biscuits I've had since my grandmother's and Liz's smile brightened up the day.

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    6 months ago

    Great visit. I highly recommend it. The staff and owner made me feel right at home. The food was amazing.

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    7 months ago

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    Liz M.

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    Liz M.

    You are AWESOME! Can’t wait to see ya when you come back!

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    2 years ago

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    6 months ago

    The king cake French toast and breakfast tacos were amazing! Our waitress Donna was the best waitress I've ever had. Definitely recommend

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    Liz M.

    YOU ARE AWESOME!!!

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    4 months ago

    it was absolutely amazing all around! great food service and ambiance. highly recommend 10/10

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    Page 1 of 16

    Ask the Community - Liz's Where Y'at Diner

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    I got the whole pig eggs Benedict it was the best I've ever had but they were really busy so my…read morefood took about an hour and a half if you get there earlier you will probably get it faster

    They did the best that they could to accommodate our large family. We had to bunch ourselves into…read moretwo groups. But both tables were next to each other. I certainly appreciate them making it work. Crazy Pig has an excellent menu for breakfast with lots of different options We went on a Sunday morning I got one of the omelettes I think mine was the lean omelette Everything comes with bread and or biscuit I can't eat bread or biscuit so our waiter offered me avocado and tomatoes, which were a perfect choice to go with my omelette Most restaurant places that I've been to usually just remove the item without offering a substitution I was so happy with the alternate options I spoke with the owner to let her know that I appreciate having the tomato and the avocado instead of the bread and the biscuit. Then she told me that they just had a class on food allergies This is really exceptional that a restaurant is taking up their own initiative to learn about food allergies so that they can service their customers with better care While the food is definitely excellent with the capacity to offer different options for the different dietary needs that people have and the staff is educated, I just wish that they had better coffee at the Mandeville location like a cappuccino or a café latte Still an excellent choice

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    The Southern House special at Crazy Pig. Pork, biscuit, gravy. Sides are Cajun slaw and fried okra.
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    Mande's Restaurant

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    The food and service here are both so good! We go here almost every morning for breakfast. The…read morestaff is so attentive, friendly, and welcoming. The food is consistently good. I highly recommend Mande's!

    I am very sorry to give such a low review of a local restaurant. I have been here several times but…read moretoday took guests. We arrived on a Sunday before 8 am. We were greeted by a wonderful young lady who looked around at all the empty tables and said, "Sit anywhere!" We looked around at all the available tables and chose a round four seater by the door. As we were sitting down, an older lady who appeared to be the manager said not that one! You have to sit at a square table. I looked around and only four of the 12 tables in the room had guests. I asked why and she said it is a rule because if a group of five or more come in they need the round table. I looked at three large round empty tables that could seat five or more. I asked to speak to the manager or owner and she replied she is not here and walked off. We went to a square table and had our meal. Only two other people came in while we were there and the same lady told them to sit anywhere. The food was good, the young people who served us were excellent but the manager was rude, devoid of any concept of the importance of good customer service and unyielding in her effort to follow her rule. Had I been alone, I would have left. I definitely will not go back.

    Photos
    View from one end of the dining area. Full parking lot!
    View from one end of the dining area. Full parking lot!
    French toast
    French toast
    Hone fries & grits with etouffee

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    Hone fries & grits with etouffee
    Tchefuncte’s

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    We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Photos
    Booth seating
    Booth seating
    French onion soup
    French onion soup
    View from our table

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    View from our table

    Liz's Where Y'at Diner - breakfast_brunch - Updated August 2026

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