Angeline's absolutely delivered. I stopped in around 12:30 p.m. on a Saturday, and I was surprised…read moreby how empty it was. No complaints though--it made for a relaxed meal and the service was attentive. I ordered the fried chicken and beignets with gravy, and it was excellent. I'm usually someone who prefers bone-in fried chicken, but this version won me over. The chicken was juicy with perfectly seasoned, crispy breading, and the savory gravy paired surprisingly well with the beignets. Everything on the plate complemented each other without feeling too heavy. The only miss for me was the orange juice--it was pretty forgettable. But honestly, the rest of the meal more than made up for it. I'd happily come back for the fried chicken.

I am not new to Angeline's. This restaurant has been in business for YEARS & I am happy to see they…read moreare still booked and busy. I am happy to see the menu has never changed (if it ain't broke don't fix it). The customer service has and still is great. The ambiance is nice and clean while sprinkling as much Louisiana vibes as possible (mardi Gra mask, beads, music, etc). My go to is catfish and hush puppies I am not a spicy girl when it comes to my food so FYI the gumbo has a spicy kick to it. 3 bites and I had to stop eating it but sure it's flavorful The only items they still have that I do not like is the potato salad. Would I go back? Well of course. I never stopped going.

I was recommended this place by a stranger from a hot dog spot a couple blocks away and what an…read moreabsolute gem of a recommendation. I love the New Orleans food scene and therefore had a pretty high bar for Cajun food outside of Louisiana. I came in a little hesitant because I've been disappointed too many times by the options we have in the bay for Cajun food. But after I opened the box and took my first bite of that blackened shrimp Po Boy I could've sworn I thought I was sitting in the French Quarter again. The nice young lady that took my order recommended the blackened shrimp as an underrated choice on the po boys so I had to try it out. I came stuffed with a Red wine coleslaw, tomatoes,pickle slices and a drizzle of their special sauce (that I can only describe as spicy cajun mayo). 12/10 and I'm not exaggerating I also had a side (and when I say side take it with a grain of salt cause this feeds like 3 people for being a side) of the fresh Crab fries. Not overdone with the ingredients yet what a powerful hit of flavor, the Cajun seasoning usually comes out a bit salty on fries but these guys figured out how to balance it with the fresh shredded crab on top, garnished off with some green onion and more special sauce, this thing made me look around the room to see if anyone else was reacting like this over the food. (And they were! People were sitting there talking about "last time I tried ___ and ___ and it was fire") In the end I saw a guy that looked very proud to be there and was helping around the place while running back to his computer, that was Brett, the owner. I had to go and shake the man's hand and pick his mind a bit. He's a born and raised in New Orleans guy and you could tell by his kindness and southern hospitality. (Dude gave me a delicious carrot cake to go) Unfortunately in the end I had to walk back out into the reminder that I was in Castro valley and not New Orleans but for minute I was able to remember everything that had previously experienced from my trips there and that's what a great meal should do for you. His city should be proud of what he created here. I will absolutely be back to work my way through the full menu and add more pics to this review.

Went to lunch on a Sunday at Southern Comfort kitchen. Ordered jambalaya, catfish shrimp with…read morecheese grits, Brussel sprouts and beignets. Catfish shrimp and cheese grits were a 10/10! The batter and crunch from the fish and shrimp was delicious. I didn't finish my grist and had them the next day and just as good. Brussels sprouts could have been chopped in 1/4 to get more sauce on them or cooked a little more tender. The Jambalaya was seasoned perfectly for me. The beignets were very dense and not light on the inside, maybe skip those next time. The brown sugar lemonade was on point!! Would recommend for a brunch date on a the weekends. The staff were helpful and responsive. Food came out quickly and the music set the ambiance

I give Cherie's five stars because I really would love to see her business thrive in this…read moreneighborhood. Ever since she's been here, she's been a wonderful contribution to Dublin. I am so happy to be able to drive up the street from my house and grab some soul food. Her food is actually really delicious especially, the fish. OMG so good! I love her coconut cake too, and I heard that she makes caramel cake which is one of my absolute favorites. Everything I've tried has been good. The vibe is so cool too. It's a nice date night spot and it's unique to the area. Nothing else is like it. We embrace and exchange with other people's food and cultures. Now, Cherie's has given them the opportunity to embrace ours!

Lord have mercy on my soul for I have sinned, it was impossible to not commit gluttony at Cherie's…read moreSouthern Kitchen My boyfriend and I were running errands nearby and happened to stumble across Cherie's, and Praise Jah we found our new spot The oxtails were so tender and fell right off the bone. The gravy was so flavourful, rice cooked perfectly, collard greens beautifully seasoned. Mac and cheese was perfect. My boyfriend loved his fried chicken which was seasoned to perfection and crispy. All food was freshly made and we enjoyed all the music playing while we waited. Forgive me Father as I also got peach cobbler. Soooo good.

I would give Chef Bama 10 stars if I could. He was very easy to work with, on time, and his food is…read moreabsolutely delicious! The BBQ ribs and homemade sauce are hands down the best I've ever had. It's just simple southern comfort food!

I wish they had octopus but everything else was delicious. Excellent spice. The service was…read moreexcellent and the ambient very relaxed pleasant way to expand the evening in a few dollars.

The food was AMAZING and the service was CHEF KISS I really enjoyed it I recommend the food was…read moredelicious and I love the way you can pick your spice I loved my experience at Cajun crack'n

Brenda's is easily one of my favorite places for a good brunch. I've been to the San Francisco…read morelocation several times, and the Oakland location is also great--and quite a bit bigger. The food is consistently good. I especially love their fried chicken. We've tried several different dishes, and there really hasn't been much that I didn't enjoy. My daughter absolutely loved the chicken tenders. They're not your typical heavily breaded chicken strips--they have their own style and flavor that makes them stand out. The everything is also excellent, the biscuits are fantastic, and I really enjoyed the cornbread. And, of course, you can't go to Brenda's without trying the beignets. Those alone are worth ordering. Overall, Brenda's is just an awesome place to have brunch. Great Southern-style comfort food, plenty of choices, and food that actually lives up to the reputation. I've also been to Brenda's Meat & Three, and that's another really good spot. Highly recommended. If you're looking for a great brunch, Brenda's should definitely be on your list.

Brenda's runs a right ship, serving delicious New Orelans-inspired fare in an elevated yet…read morewelcoming atmosphere. The Kale salad with grilled tofu was way over my expectations and was enough for two meals ez.

So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

I'm so happy that a friend put me on to this place. It reminds me of my late aunts cooking and it's…read morejust good ole simplistic breakfast staples. I tried corned beef hash for the first time and loved it so I came back for that and was not disappointed. The meal is about $16 comes with toast, eggs, and I chose the grits which are also hella good. The service is always amazing and so is the food. The only reason why I gave 4 stars is because I can't bring myself to agree with the price of their breakfast sides compared to what you get. & it may have been some months but they used to fill both sides with grits. Seems like portions are getting cut for Togo orders maybe but prices are staying the same. For 3 slices of thin xtra crispy pieces of bacon (actually two slices and burnt pieces) it's $8.25+ I remember thinking it was insane so I never added any extra meat and after going recently I was reminded why, my order came out to $27, when I opened the side of bacon I was disappointed. I believe the quality and quantity should better match the price. Otherwise I'll gladly go buy a full pack of thick cut Oscar Meyer bacon for less than what they're charging for 3 slices and just add it at home lol. it's tough for business owners and consumers out here so while I understand price increase, it should still make sense for the consumer. Still love this place down. Just won't be paying for a side again.

This is a pretty cool restaurant and venue, with several rooms and regularly scheduled events…read morehappening on site. What a vibe, with colored lighting, quirky furniture and decor, including piano lips, random artwork, posters, props, as well as chandeliers and mini disco balls hanging from the ceiling. A less than ideal layout for live music events, a narrow room with the stage on one end, and seats randomly stuck in the aisle making it hard for people to move around in there. The band, Dirty Cello, put on a lively show on a Monday night, with plenty of talent on the violin, cello, guitar, bass, drums, and vocals. An awesome song list including Paint It Black, Sweet Child O' Mine, Dream On, I Wanna Be Sedated, as well as several Irish tunes to celebrate St. Paddy's holiday. Sound and lighting were decent. They serve southern cuisine on the menu. We opted to try the loaded cornbread with pimento cheese bacon jam, and this was a fat slice, served warm and super delicious. The cheese part of the dish was a sort of mousse consistency, which was different. The actual cornbread had lots of flavor and spice and wasn't too dense. We had a beer and cocktail to go with that, which were standard quality. Service was sufficient, nothing noteworthy. Be aware, there were several signs on site saying "cash only". Also, parking wasn't too bad, we found a spot on the street a block away.

The day the music died…read more Tony and Suzie had a good run ... they brought back the music venue with great ambience and food. They left the bar intact with its original charm and brought their own eclectic taste decorating it. They participated in community events such as Point Richmond's summer concert series, and other town celebrations. They were pretty much the only business that stayed open until midnight for your listening pleasure. The Baltic was the first tavern in Point Richmond, established in 1904. It has a colorful past - operating as a speakeasy, saloon, bordello, with the firehouse, City Hall, police station and the jail, all just next door. Fast forward to the 70s and 80s where it continued as an Italian restaurant and bar. Over time it morphed into a German pub, an English pub, all the while retaining the music venue. Local talents (Maria Muldaur comes to mind) performed here. The chef from the original Hotel Mac took over with a partner and retained the original name as a restaurant and bar. Its next iteration was Brezo, more a lunch and brunch spot with less emphasis on the bar (I don't recall if they had a full liquor license or not). Next was Baltic Spice, an Indian restaurant with delicious food. After their short run, Tony and Suzie opened Baltic Kiss and brought it back to a music venue and restaurant with Southern food offerings. Enough history. Looking forward to what comes next.

Its so good the soul food, is amazing. Also the client attention is amazing. They attend you very…read morefast, do a conversation with the people is very comfortable.

amazing food delicious, really recommend the chicken, services were amazing and friendly and super…read morecaring

I have mixed reviews about this spot but maybe need to come back and try something else…read more The restaurant itself is fairly small but there's indoor and outdoor seating. The staff were all friendly and attentive. Service was quick. I ordered the chorizo Benedict. The chorizo was meaty and had a good spice to it but the eggs were definitely undercooked and on the watery side. The dish also seemed to be put together a little haphazardly as most of the fixings were half off the English muffin. I liked the potatoes but do wish they were crisper. Wasn't the best or worst breakfast I've had but would be willing to come back and try something else.

08/23/26 - DO NOT WASTE YOUR MONEY…read more Facts: 1. As a New Orleans and southern food native, the level of disappointment for this restaurant is not measurable and below was my experiences today: 2. Food: The fried green tomatoes were too large, not cooked throughout and not seasoned. 3. Food: The shrimp and grits had no seasoning and was top filled with a layer of grease. 4. Food: The biscuits, of the biscuits and gravy, was actually good, but the gravy was not seasoned at all with even just the basics of salt and pepper. 5. Service: We sat outside and we had to get up 5 different times for to request water refills, coffee refills and napkins. 6. Service: The waitress spilled coffee on my keg when she poured it and didn't even ask me if I wanted a napkin to clean it up. 7. Service: I requested to speak to the manger and explained our food and service experience and his response was "I can't do anything about the menu". Well, then let me help you and everyone else that is thinking about dining there and considering spending your hard earned money. If you want food that doesn't taste like southern food, service that is a 1/10 and manager that has no control of the quality of the product and service produced, then go to this place. Otherwise steer clear and find another place to spend your money.