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    Loaded Pierogi

    3.8 (6 reviews)
    Closed 11:00 am - 10:00 pm

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    Steak and Cheese 10 pc. Crispy Pierogi. Sour Cream on the side.
    3 Pigs 3.

    3 Pigs Reviews Loaded Pierogi Pig 1: Immediately thought "Damn!" What a tiny, not necessarily cleanly looking hole in the wall. For the amount of orders our meal came relatively quickly. (about 10 minutes). Bought the "Steak and Cheese" 10 pcs. Honestly don't think that there were ten...didn't count them but...didn't feel like there was 10, ya know? Taste though, delicious and I mean, being a hole in the wall, you can get away with some ridiculous conversion topics. I dunno, Bang for Buck I'd say keep looking. Pig 2: Pig 2 ordered the 10 piece "Smoking Pig Roast" ($15) with the crispy pierogi option (crispy or classic). Ample pork toppings and tasted pretty good. Restaurant offered limited seating and a fast food vibe. Best as take-out food but, for a take-out styled place the prices were a bit steep for what is essentially a New York Fries "styled" pierogi poutine. Pig 3: Pig 3 ordered the 10 piece "Butter Chicken" classic pierogi ($15) could have been a little spicier, the chicken was sliced but kind of weak, when it came to portion or quantity of chicken per serving size. I eat chicken a lot and the chicken that was in this dish was good just needed more.

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    3 years ago

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    5 years ago

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    Pasticceria Gelateria Italiana - Sfogliatella (Lobster tail pastry). $7.49.

    Pasticceria Gelateria Italiana

    3.5(39 reviews)
    1.5 km
    $$

    TLDR: Delicious pastries at this Italian Bakery and Gelateria. Much more expensive than at other…read moreshops though (was $7.49 for a Sfogliatella). I was in the mood for a Sfogliatella (lobster tail pastry), so my husband and I went to Little Italy to get one. Pasticceria Gelateria Italiana has been around since 1979, but I had never been there before. They had a large selection of desserts and gelato. We took our pastry to-go, but they have some seating both indoors and on their raised front patio and street-level side patio. The Sfogliatella was $7.49 which is the most I've ever paid for this pastry. Fortunately, it was delicious. Very crispy and flakey on the outside and softer on the inside with a generous amount of cream. I prefer the ricotta cheese filling slightly more, but I like the cream filling too. It was light and airy and not too sweet. Service was efficient and pleasant. The shop has a one way flow, you enter one door and you follow the arrows and exit a different door. The area to wait for service is narrow, so this process prevents congestion and crowding. I like it. Great for the occasional treat, but a bit too spendy for me. (77)

    We visited this cute little gelateria after binging on some heavy tortas at tortaboyz couple of…read moreblocks away . This street has a number of good joints however this was a pleasent surprise to me . They have a wide range of home made chocolate bars , puff pastries , pastries , croissants , cannolis , crème Brûlée and filled donuts . Without wasting much time the good and the anti good . I wouldn't use a term bad as this place is a blessing for Ottawa The good 1. Variety : it's not overwhelming , just enough amount of truffles and breads to satiate your sugar and buttery starch craving .if you are into chocolate you are in for a treat 2. Ice creams : surprisingly three of my friends got icecream a and they were soooo good . So it's consistent 3. Service : quick efficient and nice 4. Patio : cute little patio they also have tables on the side Anti good 1. Coffee - well they are not a coffee shop so it adds up .'illl spend money on coffee on an extra cannoli 2. Eclairs : we have a lot better in Ottawa in Preston and bank Standout dish : pistachio crème brûlée - gave me an orgasm

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    Pasticceria Gelateria Italiana - Inside the shop

    Inside the shop

    Pasticceria Gelateria Italiana - Pastries

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    Pasticceria Gelateria Italiana - Sfogliatella (Lobster tail pastry). $7.49.

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    Sfogliatella (Lobster tail pastry). $7.49.

    Loaded Pierogi - newcanadian - Updated September 2026

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