At lunchtime on a Sunday we were able to get a seat with no waiting. That made me a little…read morenervous, especially with the place having a 3 star rating on Yelp. But so many other reviews were positive and my hubby was dying for a burger. Our server was ?Maples? She was kind, fast and brought drink refills with perfect timing, even though she had multiple tables, including a large party of 7 or more. Hubby had the Mojo burger and liked it. My kiddo had a standard burger, she said it was good. Her fries were a little cool. Not cold, but not warm. We also got an order of wings, and loved them. I had thr fried chicken with fried okra and sweet potato fries. The fries were meh, but the okra and chicken were excellent. I would definitely recommend the fried chicken! For dessert we had the peach cobbler and the Presley Parfait. Cobbler was good. The parfait was not my favorite, but if you like like peanut butter you might enjoy it.

We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

Love the service the bacon cheeseburger and the smash burger were amazing. Love the onion rings…read more The owner came out and greeted us.

Food was not that good! Wife could only take two bites of her sandwich and my smash burger tasted…read morelike meatloaf. Waitress asked us if we were ready to order. Upon saying yes, we started to order our food only for her to up and leave as soon as we gave her our appetizer order first. The proceeded to be gone for several minutes before coming back to finish taking our order. She seemed more interested with the table of 4 guys, rather than the other patrons in the restaurant. While it may be "quaint" and out of the way from the madness of Indian Lake restaurants, the food and service makes it a place to avoid.

Turkey/dressing was just above room temp. Full of sodium. Turnip greens were warm, lacked flavor…read more(aside from being cooked well). Kind staff and service. Simple decor. Seating for 40-50 people comfortably. Good spot for quick, simple comfort foods. Just not my cup of tea.

the food is always good. the customer service was excellent. I have not been here in 5 years…read morebecause I moved to another state. Came back to visit family. Its still as good as when I left. thanks for having us

Veronica and her family put out some amazing food on the daily. The food is always great, well…read moreseasoned and delicious. The staff are always a pleasure to deal with and there's no way you're leaving there hungry. If you're looking for a quality home-cooked meal, this is your place. An absolute Cadillac of meat and three restaurants.

Felt like I was stepping into the 1950's where all the blacks were in the kitchen, old southern…read morewhites were eating and staring, and everyone has strong country (improper English) accents. The catfish was a less flaky kind more mushy than I'd like. But the batter was nice. The jalapeño cornbread was just okay. The black eyed peas were a bit watery but fine. The fruit tea was different and not too sweet. My mom loves the food here so I'm rating it on her scale. I personally don't care to return but am happy locals love the food & keep them in business.

This charming little restaurant gets 5 stars from us. Casual dining, adorable place, great food…read moreand really warm and inviting service. We went twice during a weekend stay and would have gone more but this place gets busy! You can tell the customers are repeat and if I lived nearby I'd be one of them! If you are looking for a delicious meal in a casual, friendly environment, this is the place!

Chicken noodle soup exceeded my expectations. Excellent! Shrimp and Grits continue to be…read moreoutstanding. They've always been good, but even better today. Abundant amount of shrimp, sausage, and seasoned just right. Add grits and cheese and it's one bodacious meal. Server Laura is first rate and made the meal an even better experience. Music is usually a little too loud as it was today, but why try to talk when you're having such a wonderful meal in front of you!

When they get busy the service level drops pretty significantly. I understand it gets busy but…read moredoesn't seem like they care a whole lot. Got fries that were hard and stale a couple of times.

Walked into Edley's BBQ tonight at 8:19 PM (they say they're open until 10), and it was a terrible…read morefirst impression. Stood at the front waiting to be acknowledged while multiple staff members looked right at us, laughed, and completely ignored us. No greeting, no "we'll be right with you," nothing. We were actually excited to finally try this place, but after being treated like that, we walked out. If that's how customers are welcomed, I'll gladly spend my money somewhere else. Really disappointing experience.

Funny story, a couple years ago I asked my tattoo artist (Jason @ Mooncastle!) for food…read morerecommendations in the area and this was the one he seemed most passionate about. I took my mama there that same weekend and the rest is history.. The whole family was hooked. I live out of state, but my mom and son, in Springfield, frequent this place on special days out. They share a birthday, April 9th, and were having a birthday lunch there this afternoon, when I got the idea to call the restaurant to ask if there was any way I could provide a card to cover their lunch, since you pay at the end. I was greeted and helped by the kindest woman, Alicia. She found them, about to leave, and hurried to take my info! She was lovely in the sincerest way. I gave her my phone number if there were any issues. Well, there were, as my lovely mom perused their delightful gift shop area (think Cracker Barrel but better) so long the pre-auth expired and my card declined! LOL HAPPY BIRTHDAY GUYS The girl who called back to get things squared away was just as darling as could be, I'm sorry I didn't get your name, but thank you. Thanks to all of you for your help :) As for the food, my son said: "incredible, as usual." 5 million star experience every time! The meat and 3 concept is a dying art that they have mastered.

Chef's Market Cafe & Takeaway is one of those places that's easy to love and easy to come back to…read more The cafeteria-style setup makes it quick and approachable, but the food is where it really shines. Portions are generous, everything feels fresh and comforting, and it's consistently done well. We've eaten here in person and grabbed it to go on busy nights, and it holds up every time. Our personal favorites are the chicken, pot roast, and meatloaf, all hearty, flavorful, and exactly what you want when you're craving a solid comfort meal. One of the things I love most about this place is that it truly feels like "come as you are." There's no single type of crowd here. You'll see families, business meetings, date nights, people dressed up, people dressed casually, groups of two, groups of four, and even three generations sitting together. It works before or after church, after school, after soccer games, or after work. No judgment, no pressure, just people showing up for great food and a great environment. What really stands out is how respectful and welcoming everyone is. Whether it's a toddler learning to eat, someone needing a little extra space, or a busy group navigating a crowded moment, people are patient, kind, and considerate of one another. The staff and guests alike create an atmosphere that genuinely embodies Southern hospitality. What also makes this place special is how much thought has gone into the overall experience. While you're waiting in line, there are fun and unique extras to browse like recipe books, aprons, and thoughtful items for kids. Nothing feels like filler. It all adds to how warm and homey the space feels for locals and visitors alike. And then there's the dessert area, which deserves its own mention. There's an entire cake station behind a large glass case filled with massive, handmade-from-scratch cakes. You can grab slices, order whole cakes in advance, and even place special holiday dessert orders. It's decadent, impressive, and very hard to walk past without stopping. Even when it's incredibly busy, the team is friendly, efficient, and well organized. Whether dining inside, outside, or picking up food to go, the experience is always smooth and welcoming. Included are a few photos from the first time we ate there in person outside, though we've been back many times since. Shown here are the meatloaf with mashed potatoes and gravy and a roll and the roasted chicken with green beans and rosemary roasted potatoes for reference.

Yummy!!!! You can take the girl out of Indiana but not the cravings for a pork fritter sandwich!…read moreAfter 18 years here in TN I found it! side of onion rings and my taste buds were in Heaven! My huby ate the Chili dog and he said was very good! The service was great and atmosphere was awesome. Look forward to trying another dish. We will be Back!!

I did a mini barbecue tour in Nashville. I stopped at Jakes to try their ribs. The first thing I…read moresaw when I pulled into the parking lot was the smoker in the back. I knew I was in for a good treat. They had table seating along with bar seating. I had a table by the kitchen and everyone was really nice. I ordered the half rack of ribs with two sides. I have to say the ribs were cooked well and were fall off the bone. The sauce is on the sweeter side, which is OK with me. Did I tell you the service was great? The staff checked on me and everyone else frequently. When I was leaving and told them I'm heading back to California, they offered to wrap my ribs in foil for the long flight home. Cannot beat that type of service. Casual. Indoor seating. Plenty of parking. Please come and create your own adventure.

Was my very first visit and the food and service were exceptional…read more I will be going back very very soon!

4.5 The new year is…read moreas good as time as ever to try a new (to you/me) restaurant in an unvisited (by me/you) part of the midstate. Old Hickory Blvd is to the Nashville area as Peachtree is to Atlanta: it's everywhere and nowhere at the same time and no one knows where you are if you say you're on it. Well, needing lunch on a Friday in the new year, I made my way onto Old Hickory to see where it took me. It led me to... Old Hickory and Granddaddy's Original Hot Chicken Shack. It had been on my radar for a while but I never had a reason to me in this part of the county. I decided to make time on this day. Besides the potential gastric distress I find myself avoiding hot chicken because of how colonized and commodified it's become. What was a community staple (and not a 'Nashville' food) has become something that's turned into a chain item, largely without the very people who made it a thing (creators and patrons). Incredibly frustrating. So, when I decide to eat it, I want to make sure I do so responsibly and with consideration. Hence, Granddaddy's. I parked in the ample lot and walked in to find a small dining room that smelled incredible. I was greeted with an authentic smile (you can see it in the eyes and hear it in the voice) and asked (first) how I was doing and (secondly) what I'd like. I answered ('well; thanks for asking' and 'shredded chicken sandwich & fries to go, please.'). In all my professional eating*, I don't think I'd ever had shredded hot chicken. I was going to learn that day. I sat down and watched TV as my food was prepared. After the conclusion on my show, my food was ready. I thanked the folks behind the counter, smiled, waved, and hit the bricks. I noticed that I made a muscle when carrying the bag. This was a good sign. It was also a long drive back to my house. I got home and realized why I had to exert effort to lift my food: it was huge. You definitely get your money's worth. On an over-sized bun, I had an extremely generous amount of shredded hot chicken (medium), cheese, ranch, and pickles. As you might imagine, the flavor combo was A+. What you might not have bet on, though, was the texture win of the sandwich. The soft bun, shredded chicken, creamy ranch, and crunchy pickles added up to a memorable chew with every bite. The fries weren't merely a side. They demanded your attention: a generous portion of seasoned fries that lost neither heat nor snap on the drive from Old Hickory to my home. No matter where you live in the midstate, if you profess to enjoy hot chicken, you owe it to your mouth to make it to Granddaddy's. It was one of the best lunches I'd had in a while. I still think about it. *It's true.

Hot Chickenus Supremus…read more I make it a point to try and visit at least one Hot Chicken place whenever I'm in the Nashville area. On a recent visit to the area I decided to hit up one of the places I had on my list for a while, Moore's Spicy Fried Chicken in Hendersonville. Moor's has been around for years and many a Hot Chicken Fan has visited this place. Moore serves up freshly made Fried, Hot, Spicy and Mild Chicken as well as Smoked Brisket and some other favourites. During my visit to Moore's iI just happened to be served by one of the owners/founders of Moore's. We had a great conversation talking about Hot Chicken, its history, and places that have come and gone. To keep things simple since it was lunch, I ordered a breast with medium spice and crinkle fries. My chicken was made from scratch and it took about 20 minutes for the whole process. When I received my chicken it was HOT, juicy, tender and fresh and with the perfect amount of crispiness. Even though In ordered my chicken mild, I was still wiping sweat off my face while I ate my meal. it was a very good Hot Chicken meal and one of the best I've had in a while. If you are a fan of Hot Chicken, check out Moore's for yourself !!!

Excellent food and service! Amazing prices as well! The medium spice was the perfect heat! I will…read morebe back soon!