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    Logan's Roadhouse

    2.5 (62 reviews)
    Open 11:00 am - 10:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Dogs allowed

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    Look at the size of those crispy onions rings

    An experience of a sit down meal begins as we walk into a restaurant. Today was above and beyond. We went to Logan's. The servers were amazing. Justin and Nicole tag teamed and left us with the most enjoyable meal in a long time. Smiles, pleasantries not to mention knowledge with their menu. Justin informed us of a daily special that saved us a nice nickle. There working ethic says another about the Manager and his/her Management. There ability to lead is evident. Thank you for a pleasant meal and the grade A+ service.

    David S.

    I took my wife for dinner one night...we both love our steaks. The place is quite large and we were sat to one end, next to the windows. The server was attentive enough and very helpful with the menu. My one gripe that day is they were out of a lot of beer selections. When I asked her what beers on draft were out, she had to go find out what was left. Our steaks were perfectly cooked and seasoned...I ordered mine medium and my wife had hers well-done. I forgot to take a pic on the cook but take my word on it. The sides were good complements... But the highlight here were their smoked wings! Delicious...savory ...chupa dedos quality! I hadn't tried smoked wings elsewhere but these were the perfect start to our dinner. Overall we were happy with our steaks and wings and would definitely return.

    This is how the. Meat loaf  was served
    Mark C.

    I did email you all twice . I'd like for you all to please look for the emails sent by Mark Cavazos . I sent them over 3 weeks ago !

    Old chicken

    My salad had a long hair buried in it. The chicken looked and tasted old. Very disgusted and my appetite is ruined. Never coming back again!!

    The shrimp topped salmon with three pieces of broccoli.

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    2 months ago

    Manager on phone was very rude had short dry responses to my questions doesn't seem to like her job

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    4 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Food was great and Dee was best server, our food was delicious and came out in a timely manner. Nice place to bring the whole family.

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    3 years ago

    We had ants on the table, and when I told the server , she just shrugged her shoulders, instead of putting us in a different table.

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    3 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    5 years ago

    Being going to Logan's with my family and friends best cheese sticks love there had there ribs yesterday very good

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    9 years ago

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    10 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    6 years ago

    It just keeps getting worse and worse. Did take out, horrible. Ate there and I swear all I could taste was salt on my dry steak

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    Page 1 of 2

    Logan's Roadhouse Reviews in Other Languages

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    Review Highlights - Logan's Roadhouse

    Food was great and Dee was best server, our food was delicious and came out in a timely manner.

    Mentioned in 2 reviews

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    Oak Texas Bar & Grill

    Oak Texas Bar & Grill

    3.3(38 reviews)
    0.5 mi

    Worse service ever. Not only did it take them over 10 minutes for them to give us menus and get our…read moredrinks. If it were busy I get it but when there is only 2 tables in the restaurant come on. Yet when the men in suits walk in they waited not even a minute and had thier menus at the table. I hadn't even finished my food when she was asking if we wanted the tab already. I should have asked if she was kicking us out already. My husband felt like we were being judged and treated like we didnt have money. Then when she brings us our change she is standing there waiting for the tip. I am a server myself and never treat guest based on how they are dressed and much less wait for a tip.

    This is a review of my experience at Oak on South 10th on 12-4-25 at 6:00PM…read more Honestly, there isn't much to review. Staff didn't even acknowledge me or take my order in the 20 minutes I was there waiting at the bar. The place wasn't busy, there were maybe 3 other pairs of people at the bar and 2 tables taken up. It was 6 PM on a Thursday so the place was close to empty. The bartender was too busy talking to the barback and didn't even take my order. In that time, he checked on other customers at the bar then returned to his conversation with his coworker. It's never good for a bartender to do the rounds and ignore a client that hasn't yet been served ESPECIALLY on a slow night. This type of treatment can make a client feel profiled or discriminated against. Nothing else to say about this, never going back and I'll gladly recommend other places to people looking for a GOOD bar in McAllen.

    Photos
    Oak Texas Bar & Grill - Mimosa Tower

    Mimosa Tower

    Oak Texas Bar & Grill - Ceviche, cauliflower wings, lemon pepper wings, buffalo wings

    Ceviche, cauliflower wings, lemon pepper wings, buffalo wings

    Oak Texas Bar & Grill - Cucumber refresher

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    Cucumber refresher

    Prado's Steaks

    Prado's Steaks

    3.5(4 reviews)
    6.5 mi

    We came here with our best friends because they had friends that ate there and enjoyed the food…read more It's an interesting concept: everything on the menu is all or in part - RibEye Steak in some form. Sounds good in principle. But the proof is in the pudding as they say, or the food and how good it is. They start the meal with an assortment of fresh house-made tortilla chips and salsas that range from a "pretty warm" pico de gallo to a "blazing hot" sauce made with habaneros. They also brought us so charro beans, "on the house" which when mixed with a little lime and the aforementioned salsa were maybe the best part of the meal. I don't think I've had any charros their equal. I'd come back just for them if nothing else. I had the Chicharron Ribeye on Molchahete which is a rib eye steak, cut in bite sized cubes, seared then placed atop some lettuce and fresh house-made guacamole, served with fresh, house made corn tortillas. (You had me at house-made corn tortillas!). The steak bites were a little overcooked for my tastes and, if I'm being honest, the steak was at best, a USDA Select Grade based on a lack of tenderness. I'd hope that for the price they'd use at least USDA Choice or higher grade. Anyway it wasn't very tender but the flavor was ok. In total there was enough steak for three or four nice sized tacos with really good guacamole, some onion, cilantro and lime to squeeze on top. The wife ordered RibEye Enchiladas which were, according to her, just ok. They were smothered in a heavy sauce and even heavier layer of melted cheese, detracting from the flavor of the ribeye. Neither of us were that impressed with our entrees. The sides were better than the mains. That's never a good thing. Our friends split an order of RibEye Panchos, which in most of the rest of the world are known as nachos - tortilla chips, chunks of ribeye steak, cheese, salsa, etc. They seemed to enjoy their meal and had leftovers to carry out. Our server, a sweet young gal was exceptional at her job, very informative about the restaurant and let us know that after five years in the same location, they would soon be moving, although the new location was at present, a secret. Our drinks were never empty and she offered us more charros, chips and salsa...whatever we wanted. My entree was $19.99 and the wife's was $18.99. Adding in my iced tea plus tax brought the total to a bit over $46 which isn't horrible, especially seeing we're talking ribeye steak, but, for this steak, it's quality and quantity, perhaps a little high. They do offer a Sunday Brunch, which we may try in the future. Perhaps they had a bad batch of tough steaks, I don't know. I'll certainly give them another visit before crossing them off my list in order to be fair. Here's to looking forward to that next visit.

    Had an eventful night with my daughter. I had the molcajete and it was amazing. My daughter had…read morethe ribeye sinchronizada and she loved it. We were celebrating my daughter's birthday and the food was unbelievable. Did not disappoint. The waiter was superb. He was extremely attentive. Enjoyed the whole experience. Well worth it.

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    Prado's Steaks
    Prado's Steaks
    Prado's Steaks

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    RU Restaurant

    RU Restaurant

    3.0(22 reviews)
    1.1 mi

    Service? It's obvious the owner/manager expects top notch customer service. From the moment we…read moreentered till the time we left, we were treated with high quality service. The ambiance is that if a five star establishment one goes to when celebrating a special occasion. It's exclusively an indoor dining establishment. That said, expect to pay a pretty penny for your meal and drinks. As for the food, it's not worth the price you pay, in both portion size AND taste. They have gone above and beyond to make this more of your typical pretentious and Instagram'able establishment. That said, I had a fantastic time sitting at the bar and enjoying nice company. The bartender was very patient and friendly.

    We gave RU couple of tries. The staff is genuinely welcoming, and the ambiance is interesting with…read morea playful, modern flair. The fresh bread is a nice touch. During our first brunch visit, the waitstaff's enthusiastic recommendations felt a bit overwhelming--almost to the point of pressure--but we chalked it up to eagerness to help new guests get acquainted with the menu. The space has a club-like vibe, likely aiming for something virtual and modern, but compared to places we've experienced globally, it didn't quite hit the mark. We started with a dish we believed was our appetizer, but it turned out to be something else entirely--our actual order followed and ended up being almost a duplicate but with much less flavor. That made the meal feel heavier than expected. My husband found his plate fairly average, but we understand that new places often need time to refine their offerings. When the bill came, we noticed we were charged for the original appetizer. No fuss--we paid for what we ate and had the rest boxed up. Unfortunately, the green chilaquiles didn't reheat well and lacked flavor the second time around, as well. I dislike throwing food away, but it wasn't worth a sour stomach and ruining the rest of the day. So, I opted to throw it out. Because the restaurant came recommended a couple of weeks later by a friend, we gave it another try. Again, the staff greeted us warmly, though they forgot to bring out the complimentary bread. My husband politely reminded the manager, who graciously handled it himself. This time we brought my daughter. She ordered the stuffed chilaquiles, we had been served previously as an appetizer. The plate this time was overly drenched in a bland sauce. I requested salt to balance it out, and my daughter eventually gave up, scraping off most of the excess and leaving the rest. She was disappointed and left with an upset stomach. My husband mistakenly ordered the regular chilaquiles--made with an enchilada-style sauce instead of a fresh salsa--which was unfortunately a miss again. I had tried to warn him, but the loud club-style music made conversation difficult. I had ordered the same dish on my first visit and left most of it untouched for the same reason: the overwhelming amount of sauce that turned everything mushy. In the end, we paid for a meal that none of us finished -- not once but twice. While we appreciate the staff's energy and hospitality, the food's execution just didn't meet our expectations. Sadly, we don't anticipate returning.

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    RU Restaurant
    RU Restaurant
    RU Restaurant - Entryway

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    Entryway

    Logan's Roadhouse - bbq - Updated September 2026

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