Great food good vibes free samples I will be back , breakfast burrito was fire can't wait to truck…read morethere lunch plate the next time I'm in the area

The BEST breakfast burrito and bbq ribs are insane - nicest family too- so so good!! And they threw…read morein a pineapple agua fresca

Love the churros! Very friendly and great customer service. Are the still posting in Cypress Park…read morethough? I'm just a little confused of locations now.

Pricing, flavor so much better than the new place in Echo ParkI would definitely try him.read more

I regret not going to this place earlier... I've known about…read morethis place for a while now but never had the chance to come. I finally found time to come on a Saturday at night around 10pm and holy cow it did not disappoint. We were indecisive between two places but ultimately decided to come here and I'm so glad we did. It's a pretty big street taco stand located on the curb of the Eagle Rock Target parking lot. We were able to park in the parking lot and walk down to the curb to wait in the pretty long line at 10pm. We waited about 15 minutes before we could actually order our food. The first area is for the queso tacos and burritos. You let them know how many queso-ed tortillas you need for both burritos and tacos. After that, you let them know what meat you want but don't make the same mistake as me because they have a separate area for al pastor. You can choose what toppings/salsas you want! There's 3 different sauces, onions and cilantro, and guacamole that comes with the price of your item! Make sure to bring cash because I think it's cheaper but they also accept credit cards. Food: Queso Asada Taco (10/10): The tacos are LOADED up! The first bite was so delicious, maybe because I was starving. They melt the cheese and put it as your base layer on top of your tortilla. The asada was loaded up on top and I got all the salsas, onions and cilantro, and guacamole. The onions and cilantro adds a nice freshness to the heaviness of everything. The asada was cooked so nicely, there were a few bits of really crispy pieces plus a cheese pull. The asada was perfectly salted and had a smoky flavor to it. I absolutely loved this and will be getting asada in another form. Queso Pastor Burrito (9/10): I NEED this one again but with asada. Like the queso tacos, the cheese crust is on the inside of your burrito and it adds such a nice texture to each bite. The burrito is big and really filling. I have no other words besides, this was amazing and I still think about this. Queso Pastor Taco (8/10): I know that the pastor was the more popular one because it sold out a few minutes after we finished ordering. The pastor had a sweetness to it but overall was on the saltier side (IMO) and I wished it was more smoky. This one was also as equally loaded up as the asada but I personally preferred the asada over pastor. Pastor Potato (7.5/10): This potato was HUGEEEE. I shared this one with my group and we still couldn't finish it. The potato was massive and after eating your tacos, you're already going to be so full. This did unfortunately hold up the line since they had to cut a lot of pastor plus add cheese and wait for that to melt. The 5 of us were already so full, we barely ate half the potato (it's that big). Unfortunately, we all thought that the potato wasn't cooked enough. The potato wasn't soft enough and when we were trying to dig for pieces of the potato, it would just come out in blocks instead of mashed together with all the toppings. I also do wish that the potato itself was salted.

Just not super delicious. It's fine, but tortillas lack the depth of flavor you want, asada was…read morenot juicy and had next to nothing smoke or real beefy flavor to it, salsas don't really do it for me personally. Quesadilla on maiz solo queso was enjoyable, but $10 for a cheese quesadilla is a bit hard to stomach too ngl. Just doesn't have the little things going for it to make the bites truly delicious.

Utz' Ipetik means goodness in the Quiche language of Guatemala. It's also the name of the street…read morevendor by the consulate of Guatemala. There is no menu, but they do have a few dishes listed on their sign and on postcards. The woman who took my order and cooked didn't speak English. I spotted some fried plantains, fried chicken, fryers, a grill, and many Igloo coolers. Offerings include tostadas, fried plantains, chicken with potatoes, steak, garnachas, sandwiches, etc. I noticed some handmade tortillas or maybe pupusas? Two chicken tostadas ($10 for two): Two freshly fried corn tortillas topped with shredded lettuce, shredded chicken (boneless, skinless), sauces, and a celery and bell pepper relish. The chicken was tender and the sauces were good (not spicy). One was like crema, and the other was red and sweet. The tostadas were overloaded with lots of things - no beans or cheese like you'd expect. The tortilla was crispy and nothing was too salty or heavy. Tasty. I would have liked some spicy heat or hot sauce. They accept Zelle or cash. I didn't see any place to sit and eat, but she did ask me for here or to go (at least I think that's what she asked me). There was a covered table with a bench, but there were other things on the table. Parking might be hard because people park in the area to go to the consulate.

Fricken absurdly good tacos. What else can I say. Eat them there. You are very welcome.read more

Fantastic tacos, everything here is super quality. It's in an alley next to a house so there is…read morealso me seating.

My hands down favorite taco spot in all of LA!!…read more I've been coming here since they were actually on Avenue 26 lol but I'm happy they found this big spot in Little Tokyo to call home. The tacos are amazing and I like how all of the salsas and toppings are self serve. Service is super quick and they accept card and Apple Pay. No tables but eating on your car hood is the true LA experience and correct way to eat here!!

Avenue 26 has a cult following, and I'm happy to announce I am part of the cult now. I really…read moreappreciate that they're open 24/7 every day, so I can visit any hour I'm craving tacos in LA. The first time I went on a weekday in the middle of the day, so it was super empty and not the best because nothing was being made fresh- the meats and potatoes were kind of just sitting in bins so although the flavor was there, the cooled down temperatures really affected the taste. HOWEVER, I visited a few more times after that, these times all late at night, which really turned my experience around. I think at those times there were a lot more people and long lines, so everything was being made fresh and it being hot just made the food taste so so much better. I love how the toppings are all self-serve, and the hot potato is my favorite side. Carne asada, lengua, and al pastor are my go-tos. You'll want to add hellaaa green sauce to everything- I could literally drink that stuff straight. Love the big easy parking lot here, I'll mention that I saw a few security people checking all the cars and plates so I wouldn't recommend trying to park here and walk somewhere else!

I love the taste this corn has they are sweet and also have a smoked taste to it. My go to elotéro…read moreguy plus he's out here till 10. They have a unique taste compared to other people who sell corn and are cooked right then and there not pre cooked. Def my fav corn. Worth giving a try ‍

Esquites are my favorite. He makes them so delicious. I try to get one every time I'm in the area.read more

El Rey Chilaquiles recently set up a tent on Figueroa Plaza in front of Vons. According to the sign…read morethey offer chilaquiles, gorditas, and burritos. Meat choices: chicharron, steak, costillas, asado, tinga, birria, and carnitas. Most of the meats are stewed in terracotta pots. They also have a grill and a few open burners for making the chilaquiles to order. I didn't see any prices. Chilaquiles rojo with one fried egg ($13): the portion was huge. The corn tortilla chips were on the thicker side and broken into pieces of different sizes. There were some crispy bites but the chips did turn soggy, very soggy. The roja sauce had a nice amount of heat and some tang. The chilaquiles were topped with crema and cheese. I added cilantro, chopped onions, pickled onions, and lime. The refried beans on the bottom also made the chips soggy. Verdict - too soggy and too big. The tortillas are made by hand. There's also a self-serve salsa and condiments bar with four types of salsa, lime wedges, cilantro, onion, pickled onions, cucumber slices, and radish slices. I would go back to try the birria gorditas.

A lot of taco trucks and a few desert options. There was one BBQ spot my friend wanted us to try,…read morebut it wasn't there. I tried a different one where the guy was from Connecticut and "learned how to make BBQ in Pennsylvania". I saw the red flag and still ate there. (Eye roll). The meat was decent, but everything else was ok. Wouldn't go to it a second time because everything was just seasoned with tons of pepper, so much so that I couldn't finish my food. When going to make payment, he was a weasel and was like, "You have to press one of the boxes. I'll turn around so you can press one of the boxes," regarding a tip. Nothing like pressuring someone to tip you when they're already spending money on the food. We ordered dessert from one of the carts and it was delicious! The best part was the little kid handing out samples and describing what all the desserts are to you. Adorable! Good salesman. The sushi cart ( IG @onsitesushi) was pure fire!!!! I do not regret that choice. Had I not gotten sushi, I'd have still been hungry after the mediocre white guy bbq. I had a deep fried California roll. SO GOOD and a rainbow roll to take home, which was also SUPER DELICIOUS! This night market is a MUST! I would definitely go again and hopefully the next time, the churro man, who my friend said was usually there, will be there.

What more can you ask for?…read more Food stalls at a car wash? why not, lol. si por favor! At night, this car wash location turns into a street food lovers dream! There are about 10-15 food stalls and a variety of options for the taco lover in you. They even have bone marrow street tacos! Absolutely delicious. Theres another taco stand that makes fresh tortillas and that was my hands down favorite spot of all the spots in the car wash. You cannot beat fresh tortillas and that makes all the difference. Theres even a wood fired pizza spot which I gotta try next time! This venue is not as large as you might think if you seen it on social but it'll do and its one thousand percent worth a visit for sure.

My partner and I were on our way to a restaurant when we smelled the Al pastor coming from this…read morestand and decided to try a taco. We IMMEDIATELY got back in line and bought a burrito! The al pastor was packed on with slices of sizzling pineapple, beans, rice, and the cheese was melted on the tortilla while it was heating up. The burrito was AMAZING! They had a small table with two seats but eating street tacos comes with the experience of standing or being creative about eating your tacos/burritos. The staff running the stand were very sweet and professional too! Overall a 5/5 experience!

The food and service here was probably the worst I've ever experienced anywhere in 40 years of…read moreliving in Los Angeles. These are the type of food vendors who don't give a fuck about the food or the people all they care about is making their money. Beware, They only have that spot because they threatened the previous vendor that was already there for years before, then by paying off the local gangs to scare them off